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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Full-bodied" flavor, ranked by the strength of the impression.

# 21

3.79 pt.

Migita Honten Shimane

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It's not Soujitchantan 😙. According to the explanation of the department store staff, the rice is Sakonishiki. It has a unique and distinctive aroma like herbs. It has a fresh and crisp taste. Finishes with a tangy bitterness. I don't know if it is a summer sake or not, but it has a refreshing taste and is suitable for summer. I tasted and bought it on the same day as Kessen Sekigahara and Aoi Tenga, but Soumai was the only one that gave me the same impression when I tasted it and drank it at home 🤔. What a relief😅

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Jacket purchase. The taste is classic and elegant.

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I bought the label because of the stylish label. It was a little sweet, but delicious.

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# 22

3.79 pt.

Yoro Shuzo Ehime

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Easy to drink clean 🍶.

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The aroma is unique, like an old sake, with a sharp acidity. I guess it is not my favorite type of sake...

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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka⑤. The booth of "Kaze no Sato" in Ehime. After suffering tremendous damage from the torrential rains in western Japan in 2018, the brewery decided to revive itself with the support of local people, fellow members of the sake brewers association, and volunteers. The brewery has recovered through crowdfunding and other means, and this one is also not to be found in the Kansai region. Junmai ◉ Junmai The aroma is a bit peculiar. It may be an off-flavor. The flavor is firm and a bit nutty. They say it is recommended to be heated. Junmai Ginjo Not too much sweetness and umami, but a mild acidity. Junmai Daiginjo Uzu The aroma is a little subdued, and the sweetness and umami are refreshing, the type of sake that goes well with river fish. Junmai Ginjo-shu Sakurahime A junmai ginjo-shu brewed with Sakurahime yeast. It has a clear, sweet and umami taste with a clean and refreshing aftertaste. When I told him that Sakurahime yeast is not cherry blossom, he said yes, it is a flower called delphinium. The Ehime booth was set up by the sake brewers' association, and everyone was wearing the same shirt, light pink vest and pants, which bouken-san said looked like Junrei.

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# 23

3.78 pt.

Kanbai Shuzo Miyagi

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So this is Miyakanbai's warehouse? I heard that it is read as Ousaki with a bush warbler in bloom. It is slightly fluty. It is crisp and easy to drink. I can't choose either Miyakanume or Yushisaki!

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It is a local sake, but I drank it for the first time. It had a soft mouthfeel, followed by a bitter taste and a nice sharpness. I learned from the label that it is called "Osaki. According to the explanation by the brewery, this sake is made by growing Miyamanishiki, Aikoku, and Hiyori rice in the company's own rice fields in Osaki, which is undergoing reconstruction.

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It is dry, which is good for a mealtime sake, and goes well with side dishes.

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# 24

3.77 pt.

丸にぼーいち

Kaetsu Shuzo Niigata

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Ihyakumangoku. The acidity and pungency gradually swell in the mid-palate and drain into the back palate.

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. Sake Rice : Gohyakumangoku Rice polishing ratio : 55 Sweet, well-balanced umami and good! 4.0☆☆4.0

Japanese>English

Nice aroma. It is a sake with an interesting name. It is said that it was named with the thought of "making the world round, flat, and straight. It finishes with a crisp finish. It was a very delicious sake.

Japanese>English

# 25

3.77 pt.

Gonda Shuzo Saitama

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Hot Temperature Champagne Honey Umami Coffee

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It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!

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Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.

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Pilgrimage to the Holy Land ✨ from Saitama Petit Drive🚙PART2 ⑦ Next to King Shop Seiya We decided to head to Gonda Sake Brewery, which we met at last year's Sake Fair. Gonda Sake Brewery, which we met at last year's Sake Fair 😊. It takes over an hour from here, I've been wanting to go there for a long time. Dora said, "Let's go there! And 😆 😆 😆 😆 😆 😆 😆 😆 😆 😆 😆 😆 Naomi bought a small bottle (special pure) at the roadside station last week and drank it. Naozane bought a small bottle (Tokujun) at the roadside station last week and drank it, but we headed to the brewery with high hopes of tasting something... 😙♪ When we arrived, we were greeted by the son of the master brewer (his eldest son). He was kind and courteous 😊. (I think it was the second son we met at the sake fair) We tasted all the current "Naozane" (8 kinds) and We also asked for a honey ume sake. We were allowed to drink it 😋. I think I drank about as much as a bottle of Sandesi I drank about a bottle of Sandesi 🤣. They also went out of their way to fetch water for the brewing process (a green bottle) and we drank a lot of it 😆. And then the mother served us homemade snacks.... I was very impressed with the taste 🥹. I bought the first ginjo and the honey plum wine 🍯😊. I will definitely come back 👋😄👋 After Gonda, we stopped by Hashimoto Shoten, Then we headed home 🚙. The end

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# 26

3.75 pt.

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Mushinzo Junmai Ginjo Yaoroshi Brilliant, mellow, rich Slightly sweet, firm

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Tachibanakura Shuzo Mushinkura Junmai Ginjyo Super Dry, Unfiltered Summer Sake This brewery is located in Saku City, Nagano Prefecture. It is made from 55% polished Hitogochiki rice grown in Nagano Prefecture. It has a clean and gentle aroma, rich rice flavor, and a crisp and refreshing taste. The taste is crisp and refreshing. #Nihon-shu

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♪ Tachibanakura Shuzo Alcohol content 16 Rice polishing ratio 55 Sake rice: 100% Hitogochi Visited Saku City, Nagano Prefecture Purchased during a brewery tour Slightly golden in color The aroma is of ginjo, floral and earthy. Slightly sweet and refreshing. Well-balanced with a slight acidity. The umami of rice follows in the mouth. Aroma ★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎⭐︎ Sweetness★★★⭐︎⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎⭐︎

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# 27

3.70 pt.

Oomuraya Shuzojo Shizuoka

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Today we are going out for a drink. This izakaya is a rare izakaya where you can eat a lot of vegetables 😁The sashimi is also reasonably priced with sea bream and swordfish. They sell vegetables, so they have a large selection of vegetable-based soft drinks. They mainly have local Shizuoka sake, but they also have a lot of Omuraya sake from the famous Omuraya brewery, which is famous for Wakatake and Onna no Nyokase 🧐 This is the first time I've had anything from this brewery. Today's sake was Oni Otome. I was in the mood for a sweet sake. The flavor was full and spreading. It is delicious 😋. We had it with sashimi, tempura, and meat rolls!

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Very easy to drink Slightly spicy at the end of refreshing

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Today we had grilled sea robin and sashimi at Gobashi with Oni Otome Koi, sashimi was local horse mackerel, octopus from Sashima, and seasonal vinegared blood sea bream 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa

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# 28

3.68 pt.

Imanishiseibee Shoten Nara

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Purchased at the brewery. 100% Omachi. Dry and dry with a firm pear taste. The rice flavor is at the back. 8

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This is my first time drinking Shikanaru. As a Harushika lover, I would like to try this sake at least once. It is much heavier than Harushika. It is not as fruity as Harushika, but I got the impression that it is thicker.

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# 29

3.68 pt.

Saga Shuzo Saga

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Chocolate Miso Dry

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On a trip to Saga. Mellow, dry, delicious.

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Continuing the sake tasting at Takeo Onsen ♨️. I didn't know there were so many sake breweries in Saga. We enjoyed the sake while chatting with the proprietress. No aftertaste, too refreshing. You can compare the taste if you are not drunk 🤣.

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At Yakitori and Chicken Cuisine Izakaya Sabito in Saga. The taste is sweet and sour, with a dry aftertaste and a strong alcohol taste that chills the upper jaw. The aftertaste is dry, with a strong alcohol sensation that tingles in the upper jaw. It can be drunk rather easily.

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# 30

3.67 pt.

Umenishikiyamakawa Ehime

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Hot Temperature

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This sake is brewed by Umeshiki Yamakawa, a subsidiary of the major sake maker Hakutsuru Shuzo. In recent years, Hakutsuru Shuzo has purchased a number of breweries from across Japan. The Aomori-based brewer Momokawa, which uses Hakutsuru Nishiki, is also a subsidiary company of Hakutsuru Shuzo. Not much of an aroma, slight whiff of alcohol. Dry, watery and clean on the palate, with little umami and a slight alu taste. After drinking it, it has a light throat feeling with a faint sweetness. It is a standard shokuchu sake. For the snacks, we had stewed kalbi and root vegetables, mussel pickled in soy sauce, chili bonito sakutome, and baby star ramen with the flavor of kondashi. It goes best with sakabuto, which enhances its sweetness.

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Dry! And light in taste but rich in flavor. Serve with sashimi.

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Next was a sake I'd never seen before, so here it is. As soon as you take a sip, a very unique habit spreads! What is this? What a shocking taste! Looking at the label carefully, I found a hint of plum flavor? If it's the astringent bitter taste of plum, I'm convinced: 🙂‍↕️ I don't think I'll ever drink it again😅.

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