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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Full-bodied" flavor, ranked by the strength of the impression.
# 21
3.89 pt.
Ikekumo
Ikeda Shuzo
Kyoto
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Banana
Muscat
Fizzy
Sake I received as a gift. It tastes like sake at first, but the aftertaste is refreshing and delicious. I think it is dry but easy to drink.
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The sake pours quickly at the beginning with a refreshing aroma, but has a clear and punchy aftertaste. It was perfect for the end of the meal.
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My first brand 😁. It has a good acidity. Perfect for summer 😆. I feel like I love this so much ✨ The lid blew off in seconds😅 It didn't blow out though. It was still shrieking and chilling when I poured it into the glass. It was chili. A brand I want to repeat next year.
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# 22
3.88 pt.
Re:vive
Hiraroku Jozo
Iwate
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Coffee
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!
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At the Shojo Banquet I liked this one the best among all the sake I drank from Heiroku. Maybe because it is the closest to the sake I usually drink. It was delicious and easy to match with meals.
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At the Newman Shojo Banquet Rich and slightly sweet but clean and crisp. It is delicious.
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# 23
3.87 pt.
Oimatsu
老松酒造
Hyogo
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Rugged
What is one cup? Ya.
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Unfiltered Nama-zake Hi, we are connected. Fermentation #3.
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It certainly makes me smile three times, delicious. Fermentation #2
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# 24
3.85 pt.
Meitomasamune
Tanaka Shuzojo
Hyogo
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Herbal
@Osaka Takashimaya Rice used: Yamadanishiki? Sake with full alcohol impact. It is a bit like a dry white wine. It starts with a moist mouthfeel and finishes crisp and clean. It is truly a masterpiece. ‼️
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硬く甘口お酒。 だがアルコール度数19もあり、冷やで口にすると甘味とアルコールの切れが、衝突し複雑な味わいになるのがある意味面白い。 とは言うもの、冷やと燗は向いておらず 思いっきり冷やすのが良い。ロックで飲む事がオススメ。 もともと濃く深い味わいなので、氷の3欠片程度で全く薄くならなずスムースに。あの衝突が仲良し旨口に変化しとても美味しい。
Sake from Hirohata, Himeji Otten: super sweet and Wakaten: super dry. I opened both, either individually or in a blend!
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# 25
3.84 pt.
半田郷
Nakano Shuzo
Aichi
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Maybe this wasn't meant to be drunk cold. Only the spiciness is left in the aftertaste, and the mouthfeel is lost.
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I became friends with a nice lady!
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I got a handsome set of two kinds of sake as a gift from a fellow yosakoi, but I like this one better because it is more refreshing 😘By the way, I also tasted Sawanoi's new sake and another one from Handago on the same day😊.
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# 26
3.83 pt.
Kazenobon
Fukutsuru Shuzo
Toyama
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Prune
Caramelly
Bacchus and the Mountain 2023 2012 Old Sake Old sake that is hard to drink. It has been carefully nurtured for 11 years. The aroma is caramelized, The taste is sweet, and although there is a sense of old sake from it It's delicious and outstanding👍 I think it would be delicious if drunk lukewarm 😆. It looks delicious 😆.
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Get it and Toyama Campaign Vol. 2 Kaze no Bon was recently at the Nihonbashi Antenna store in Nihonbashi I drank it at the Nihonbashi Antenna Shop the other day. Alcohol content 20 degrees ❗️ Polishing ratio 60 It's sweet and tasty with a hint of ale. I'm going to get drunk 🥴. I'll try to drink it hot next time! Home drinking 373
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Kaze no Bon Yamahai Honjozo Autumn Agari Fukutsuru Sake Brewery in Yatsuo. After this, the image is still there, but I have no memory of the taste 💦. Here are the comments from the sake shop While it has a light, dry tone, it has a richness and umami that can be felt well. It is a sake with a good balance of five tastes.
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# 27
3.83 pt.
Shuin
Shuhozo Shuzo
Yamagata
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Fruity
Neat
Umami
Flamboyant
Sweetness
Lingering
Balanced
Acidity
It's been a super long time since I've had a pearl rhyme 😁. I don't know how many years it's been since I've had a draft sake, since I don't have any pictures left from the past, but I'm looking forward to it for the first time 😊www So let's open the bottle: ‼️ The aroma is fruity, sweet, delicious, juicy and fruity🤗I love this time of year when it's new sake the best 🤗Wow! I wish I could just drink fresh sake all the time 😄.
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I'm not privy to the specs, but I hear it's less than 30 per cent polished 🤩. But it's good and cosy 👍I heard they don't use much sake rice though. It's usually sweet, tasty, bitter and well-balanced 😋. Yamagata sake is as high as ever👍
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Are you a member of the Shuunin? Shu-in opening! The aroma is clean 🍎. Personally, I don't feel much sweetness, but a nice clean acidity and a bitter taste at the end 😋. It is said to be very polished, but the specs are not disclosed in case you are interested! 1500 yen is cheap for a pure large class👍.
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# 28
3.82 pt.
Hakubanishiki
Usui Shoten
Nagano
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Fresh
Umami
Grainy
Fizzy
Crisp
Soft
Full-bodied
Invigorating
Ikebukuro with friends on Wednesday. It was not an all-you-can-drink party. Sake was my friend's choice as we sunk into the sake swamp. It was my first Hakuba Nishiki. Nice choice. It tasted like it would be ranked high in the Nigorin picks. It was fresh, fruity, sweet and refreshing. The upper half of the label is European and the lower half is Japanese, which gives it a Showa-era feel.
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Souvenir cup of sake 🍶. No alcohol feeling, drink it like water 😆 lol
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Nagano Station Shinshu Kurado Sake tasting set 3/3 (daily change)
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# 29
3.81 pt.
丸にぼーいち
Kaetsu Shuzo
Niigata
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Ihyakumangoku. The acidity and pungency gradually swell in the mid-palate and drain into the back palate.
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. Sake Rice : Gohyakumangoku Rice polishing ratio : 55 Sweet, well-balanced umami and good! 4.0☆☆4.0
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Memo memo_φ(___)
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# 30
3.79 pt.
Satonohomare
Sudo Honke
Ibaraki
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Honey
Caramelly
Chocolate
Penetrating
CherryBlossom
Floral
Refreshing
Herbal
Purchased at Yokohama Takashimaya Rice used is Kame-no-o type Koshihikari produced in Kasama City The alcohol is a little strong, but the taste is smooth and not like an unfiltered draft. It has a good balance of sweetness and bitterness and is refreshingly clean❣️. There aren't many unfiltered sake that are good all-around food sake, but this one seems to go well with all kinds of food❣️.
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Well, it has a solid rice feeling and no acidity ☺️. I think it's a little light in character, but But I can't help but drink more😋. @Kasama Masuya
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Cold sake. Sake from Japan's oldest sake brewery. The color is a cloudy light yellow. The aroma is faintly of cooked rice with a hint of myrin. The first sip has a mild aroma of cooked rice with a honey-like sweetness. The aftertaste is crisp and light, leaving a dry aftertaste on the tongue. Although it is a sake made from the traditional sake yeast, it is a pure rice daiginjo that is stored unfiltered, so it is easy to drink and has a beautiful taste with a broad range of flavors. Goes well with Iburi Goko cheese.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
郷の誉【純米大吟醸】立春大祭朝しぼり〔生酒〕720ml
¥3,410
郷の誉【純米大吟醸】1800ml
¥4,224
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