Clear and colorless, with aromas of cooked rice and honeysuckle yogurt. The attack is gentle, with a gentle acidity, rich sweetness and a rather long finish.
Sourness with a strong sake smell.
Rich taste of rice and malt.
A strong taste.
Crab miso and anglerfish liver with vinegared miso are an excellent match.
Classic quality that goes well with classic dishes.
Seafood
A good value for the money with a good portion.
Taste level 3.5/5
I received it as a gift and drank it chilled. I have been drinking a lot of sweet sake lately, so I enjoyed the crisp, strong sake flavor. It is easy to drink.
I got a handsome set of two kinds of sake as a gift from a fellow yosakoi, but I like this one better because it is more refreshing 😘By the way, I also tasted Sawanoi's new sake and another one from Handago on the same day😊.
A series of pioneering local dry junmai sake 💪.
First bottle 🍶.
The one from my hometown.
High aroma, dry with a lot of acidity.
The blue label junmai ginjo was fruity, but this one is something else.
But this one is just as good.
300ml, about 550 yen (?) without tax
Hi Jay & Nobby 🍻.
I'm trying different things to get the dryness I'm looking for 😋.
I recently learned that there are many local breweries in my area, so I hope to find one I like 💪.