If in doubt, this is the stable Junmai sake. It is reasonably priced, but has a strong flavor that will never bore you.
It is also available at chain supermarkets.
LinkedIn Sake Club Year-End Party.
Carefully selected sake of your choice.
The second half.
Ocean99 was also good, but brewed only with rice from Chiba? I regret the blurry label due to camera shake.
I want to drink it again.
LinkedIn Sake Club Year-End Party.
Carefully selected sake of your choice.
I have no connection with Kochi, but I like Kochi sake 🍶.
It's hard to take pictures because they line up the bottles and hand-drink their favorite sake 😢.
A company year-end party and farewell party, all-you-can-drink sake course. There was no sake menu, so I consulted with the waiter and asked him to serve me some.
This is the fourth sake.
This is not the fourth sake. They put each sake in a mini decanter, but we drank quite a lot since there were only 2 or 3 sake cups for each of the 4 of us.
It was like a collaboration project. I just realized.
I wanted to drink it earlier 🍶I want to drink it again.
A company year-end party and farewell party, all-you-can-drink sake course. There was no sake menu, so I consulted with the waiter and asked him to serve me some.
The third sake. I don't remember if it was cloudy or not.
A company year-end party and farewell party, all-you-can-drink sake course. There was no sake menu, so I consulted with the waiter and asked him to serve me some.
The second sake. Stylish label, delicious. I want to drink it again 🍶.
A company year-end party and farewell party, all-you-can-drink sake course. There was no sake menu, so I consulted with the waiter and asked him to serve me some.
The first drink of the evening.
Purchased on the way back from a visit to Ise Shrine. It is gentle and dry on the palate. I regret buying a small bottle. I will have a repeat purchase.
While returning home, I considered stopping by the Nada Sake Brewery.
After much deliberation, he chose Kiku-Masamune.
Timing was good, and we were able to observe the manufacturing process of the taru, or barrel sake.
The barrels of barrel sake are handmade from cedar wood.
After tasting the sake, we enjoyed the dry taste of the cedar. I got a four-pack of sake while being squeezed by a group of tourists. I carefully carried it on my carry-on and politely carried it back home.
You can also buy it at a nearby supermarket 😭.
But the sake we bought at the museum where we saw the process must have been special ✨.
Wandering around by bicycle, I went to a supermarket with a relatively ample supply of seasonings and sake.
The sake was freshly pressed and seemed to go well with meals.
The label says it goes well with winter seasonal ingredients and nabe dishes.
However, I had it as an after-dinner drink after a meal.
If I have a chance, I will drink it with nabe next time.
I stopped by a local old pine tree where I had some business to do and bought my first shibori.
It was the first time to drink Hatsushibori, and I enjoyed the gap between it and the hiyaoroshi I drank last month. I had it while enjoying the difference from the hiyaoroshi I drank last month.
Last year, I received a bottle of this product brought to a volunteer launch, and when I saw it on sale at a local supermarket as a "limited quantity with lot number", I had no hesitation in buying it 🍶.
Although the taste is different from what I remember, the sweet and robust flavor makes it a good after-dinner drink.
I have been curious about this dish for several months since I got it at Izakaya Torihachi Shimomaruko, and finally got it.
The alcohol content of 19 degrees is very strong, and is a good brake for those who drink too much.
Dived in the day before closing. I was told that almost half of the items were gone. As I recall, I got the only Junmai Tetorigawa that was left. It was refreshingly dry.
I heard that they are opening a new restaurant in Gotanda, and I would like to enjoy Noto's food and sake.
Additional information
The third photo is a cup of my choice, not the sake.
I was at the Meishu Center on my way back from Kanda Myojin,
I bought this one after having a hard time deciding between it and Kido.
I had it well chilled.
It was fruity and had a strong flavor.
I am usually mainly from western Japan, but this is the first time I bought sake from Tokyo.
I didn't know they made sake in Tokyo.
It's been a while since I've visited the sake section of AEON.
Nice red label.
The crab is cute.
Limited edition.
I bought it.
My favorite.
It is dry with a good taste.
I think I'll buy it again,
I'm not going to break my stance of being shallow and broad!
There are not many izakayas or liquor stores near me that serve Naohiko Noguchi Institute's sake, so I obtained it through the Furusato tax payment.
I am ashamed to admit that I had to write this note,
I am ashamed to admit that I would not have realized that "Kannon-shita" is read as "Kanagaso" without this note.
My apologies to the lovers.
I remember it as light, light and dry, but it was heavy and thick, and on the contrary, I could taste it for a long time after the meal. It is good to be able to savor it after a meal.
I am now in need of a sake cooler.
It's been a while since I've posted.
When I stopped by my hometown, there was a fall festival. Old Pine nearby was selling sake by the cup and I was sucked into the store.
I was attracted by the "Hiyoroshi" (limited hiyaoroshi) and bought it! I should have bought several bottles.
I liked it so much that I wished I had bought a few bottles (which I couldn't), and I sipped it after dinner and finally finished it 🍶.