ねむち
25th Hankyu Brewery Festival (2nd half) ⑫
Seven Steps Snake booth.
A very crisp and cheerful brewer was on hand to serve us.
◉Junmai Unfiltered Hanayuki Ageha Sparkling
The sake is made by putting the unrefined sake and the sake mother back into the fire-aged sake and then second fermentation in the bottle. It has a shwashy, koji-derived flavor. This sake is exclusively for local onsen ryokan.
◉New Shiboritate Nama Aki-agari
Sold out and no delivery available, tasting only. This is a fresh, normal sake, stored in ice temperatures. The taste is astonishingly good. It has a very strong umami and a mild sweetness from a mature taste.
The female brewer who served us said that she planned to make this sake, so she was a genius! I praised it to her. She said that seasonal sake is not stable, so she did not know if it would be available next year.
◉七歩歩蛇 Unfiltered Nama Ginjō Junmai Ginjō
The new sake has been in production since August, and this is the first pressing. It is fresh, sweet and sharp. Not too spicy.
◉Hanayuki Unfiltered Nama-Ginjo Junmai-Ginjo
Juicy, sweet and delicious. This is also a very favorite of mine.
◉ Junmai Ginjo Shino Litchi
Another second fermentation in the bottle. Alcohol content of 12%. It has a sweet, shwashy taste with a hint of bitterness in the aftertaste.
The brand is divided into two brands: Nanahohe is drier and Hanayuki is sweeter.
This is the second time for me to drink it, so I went home quickly.
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