SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Full-bodied" flavor, ranked by the strength of the impression.# 91
3.24 pt.
Yes, I am,
I bought some fish paste in Kaminoseki in the neighboring prefecture of Yamaguchi,
Then, I bought sake and sake from the same Yamaguchi Prefecture, although they are from different regions,
We went to a supermarket to buy sake,
When I saw the label of new sake, I bought it immediately.
It is my favorite sake because it has a weak spiciness and the umami and flavor of the rice are very assertive, as is typical of new sake.
I want to stock up on it,
Today's beer,
Suntory's Premol with a seductive aroma.
I thought it had a strong aroma. I thought it might have a strong aroma, but it didn't. It was easy to drink with weak bitterness and weak aroma,
It was easy to drink with weak bitterness and weak aroma, and although it was a little lackluster, it was a delicious beer.
Japanese>English
We recently visited MURASHIGE SHUZO in Iwakuni City.
This is Uraginkan Kuromatsu, a limited edition sake from that brewery.
When poured into a glass, the color was more golden than yellow, and the aroma was rich with a hint of caramel 😀 It was a matured sake.
It was a matured sake, like a so-called "matured sake" 😀.
It's not likely that we would ever choose such a sake at home, but this time we took it home because it was a limited edition from the brewery 😀.
It tasted rich, thick and sweet 🤣.
I compared the taste of the cold sake and the room temperature sake, and while the cold sake tasted a bit angular, the room temperature sake tasted rounder and tastier with a touch of rice 😀.
Japanese>English
Sake brewery next to Shinkansen Shin-Iwakuni Station
When poured into a glass, the aroma is subdued. The aroma is slightly sweet and slightly powdery.
When you drink from the top clear liquid, you will taste a strong acidity. The sweetness is moderate.
When the nigori is mixed in, it has a slightly creamy texture and sweetness.
The acidity is the main flavor throughout.
Japanese>English
# 92
3.23 pt.
# 93
3.23 pt.
# 94
3.22 pt.
# 95
3.21 pt.
# 96
3.21 pt.
# 97
3.21 pt.
# 98
3.17 pt.
# 99
3.17 pt.
# 100
3.17 pt.
