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SakenowaRecord your sake experiences and discover your favorites
kiyokiyo
日本酒が大好きです😍 直ぐに忘れちゃうので、備忘録的に残したいと思っております。 素人の感じたまま味わいと感想を表現します。 ピントのズレた感想になることも沢山あると思いますが、素人ということてご容赦ください😊 全国の美味しい日本酒に感謝です🫡 これからも美味しい日本酒を楽しく頂きます😆🍶 日本酒へのコメントは後追いになってしまいます🙇‍♂️

Registered Date

Check-ins

321

Favorite Brands

17

Hall of Fame

SenkinOze no YukidokeDenshu

Most Check-in Brands

Kaze no Mori
10(7.3%)
Oze no Yukidoke
10(7.3%)
Senkin
10(7.3%)
abe
7(5.11%)
Miyoshikiku
7(5.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
26(8.1%)
Saitama
23(7.17%)
Ibaraki
20(6.23%)
Tochigi
20(6.23%)
Gunma
18(5.61%)

Venues With Most Check-Ins

Ginza Kimijimaya (銀座君嶋屋)
15(71.43%)
Hasegawa Saketen (はせがわ酒店)
4(19.05%)
Yebisu Kimijimaya (恵比寿君嶋屋)
2(9.52%)

Timeline

kiyokiyo
HououbidenWine Cell Sparkling 2024生
Kobayashi ShuzoTochigi
alt 1alt 2
48
kiyo
The fruity taste typical of Hououmida, refreshing white wine-like acidity, ripe fruit-like sweetness, soft gassiness from the secondary fermentation in the bottle, and the umami of the rice are all well balanced, creating a pleasant harmony. (From Hasegawa Sake Shop) It is a balance of deliciousness that stimulates the whole tongue... I like it 😊😊.
Japanese>English
kiyokiyo
BanshuikkonSPRING SHINE 純米吟醸 生
San'yohai ShuzoHyogo
alt 1alt 2
46
kiyo
The palate produces a sizzling gassy sensation, clear acidity and silky texture. The vivid acidity that outlines the entire flavor profile expresses the excitement of the new season. The soft spring breeze-like sweetness that follows comes from the use of a four-stage brewing process. The reason why you can drink "one more cup" while still feeling the umami and flavor is because the alcohol content is kept at 14% with moromi sake, so that you do not feel its heaviness. (From Hasegawa Sake Shop) The balance between the gentle, slightly effervescent taste and the sweet acidity is irresistible! This is one I want to drink every year😊😊😊
Japanese>English
kiyokiyo
SenkinMODERN オリガラミ
せんきんTochigi
alt 1alt 2
alt 3alt 4
45
kiyo
I love it too much😍. Sentori Modern Ichi Hi-iri reminds me of pears and white grapes. It has a fresh and elegant aroma, mild sweetness and umami, and a beautiful acidity that spreads in good balance. It has a light and gentle taste. The rice used for the brewery is low-agrochemical "Yamada-Nishiki" produced in Sakura City, Tochigi Prefecture, which is grown exclusively in rice paddies on the same water vein as the underground water (brewing water) that flows into the brewery. It is a seasonal sake brewed with a raw moto brewing process.
Japanese>English
ジェイ&ノビィ
Good evening, kiyo 😃. I understand! I like it too much 🤗 But I haven't tasted the I-Shiki Hi-Katsuki yet 😅I'd like to drink it when I get settled 😋.
Japanese>English
kiyo
Thanks for your comment, Jay & Nobby 😊. It's a limited edition so I can't drink it more than once, but I really like it too much to want it 😅. I've heard about the first time you've fired up a bottle and I'd love to drink it myself ‼️
Japanese>English
kiyokiyo
Fusano Kankiku純米大吟醸 総の舞29 無濾過生原酒
Kankiku MeijoChiba
alt 1
alt 2alt 3
47
kiyo
I like it because it is a little tangy and has a great sense of balance between sweet and sour tastes😍.
Japanese>English
kiyokiyo
Rumikonosakeすっぴんるみ子の酒 6号酵母（特別純米無濾過生原酒）
Moriki ShuzojoMie
alt 1alt 2
40
kiyo
From Kimishimaya's website, A well-balanced dry junmai sake produced by Moriki Shuzo of Myonohana, bottled unfiltered and unblended. It is a fresh, mellow, dry, umami sake. Yeast No. 6 is used. It is named "Suppin" because it is unfiltered, carbon-free, additive-free, and unpasteurized pure rice sake.
Japanese>English
kiyokiyo
Takesuzume槽搾り 純米無濾過生原酒
大塚酒造Gifu
alt 1alt 2
38
kiyo
I prefer it because it has a light bond-like aroma from the gourd family and is very sharp 😊.
Japanese>English
kiyokiyo
BunrakuBunraku Reborn 特別純米 無ろ過生原酒
Kitanishi ShuzoSaitama
alt 1alt 2
38
kiyo
The soft sweetness and the aroma of the rice in your nose is the best ❤‼️ love it❤
Japanese>English
kiyokiyo
Denshu純米酒 山廃仕込 古城錦
Nishida ShuzotenAomori
alt 1alt 2
44
kiyo
Tasake is really amazing... ‼️ I love it😍. I too congratulate you on your 50th anniversary 🥂.
Japanese>English
kiyokiyo
alt 1alt 2
39
kiyo
What a beautiful drink! It seems to go well with refreshing and crisp Japanese food 😁.
Japanese>English
kiyokiyo
Mimurosugi菩提酛 山田錦 巳年限定酒
Imanishi ShuzoNara
alt 1
alt 2alt 3
42
kiyo
It is clean and sweet. There is almost no acidity and the aftertaste is mild. ☺️
Japanese>English
kiyokiyo
Kaze no Mori秋津穂極みあらばし
Yucho ShuzoNara
alt 1alt 2
43
kiyo
It has a light tingling sensation, a muscat-like scent, and disappears smoothly. I love it to the max😍‼️ Wind Forest is wonderful👍.
Japanese>English
kiyokiyo
Takachiyo豊醇無盡たかちよ鳥平精米無調整りがらみBLUEラベル
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
50
kiyo
I think whoever came up with the phrase "hiragana takachiyo ni hazuurenai" is a genius 😆. There really is no shortage 😊. I love it 😍.
Japanese>English
kiyokiyo
BornBORN GOLD 無濾過 純米大吟釀
Katokichibei ShotenFukui
alt 1
49
kiyo
I love it😍. Mellowness on par with a nice white wine... It's quintessential ‼️
Japanese>English
kiyokiyo
alt 1alt 2
43
kiyo
It has a lively aroma reminiscent of freshly picked yellow peaches and lychee, and its concentrated sweetness is followed by a refreshing acidic aftertaste. The lavishly shaved Omachi has been used to create a complex balance unique to Omine.
Japanese>English
kiyokiyo
Sagaminada特別純米 無濾過生酒
Kubota ShuzoKanagawa
alt 1
49
kiyo
It is a refreshing, unpasteurized sake with a gentle sweetness and acidity 😊.
Japanese>English
kiyokiyo
alt 1
alt 2alt 3
44
kiyo
It is a local sake from Saitama🍶. I think it has the royal taste of sake. I thought it would be good lukewarm for me. 🙆‍♂️
Japanese>English
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