kiyo
This is the first time I've had it😊
It has a lovely balance of gentle sweetness and tartness, and the aroma through the nose is exquisite.
This is one of my favorite bottles that I want to drink all the time!
Japanese>English
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HououbidenWine Cell Sparkling 2024生
kiyo
The fruity taste typical of Hououmida, refreshing white wine-like acidity, ripe fruit-like sweetness, soft gassiness from the secondary fermentation in the bottle, and the umami of the rice are all well balanced, creating a pleasant harmony. (From Hasegawa Sake Shop)
It is a balance of deliciousness that stimulates the whole tongue... I like it 😊😊.
Japanese>English
BanshuikkonSPRING SHINE 純米吟醸 生
kiyo
The palate produces a sizzling gassy sensation, clear acidity and silky texture. The vivid acidity that outlines the entire flavor profile expresses the excitement of the new season. The soft spring breeze-like sweetness that follows comes from the use of a four-stage brewing process. The reason why you can drink "one more cup" while still feeling the umami and flavor is because the alcohol content is kept at 14% with moromi sake, so that you do not feel its heaviness. (From Hasegawa Sake Shop)
The balance between the gentle, slightly effervescent taste and the sweet acidity is irresistible!
This is one I want to drink every year😊😊😊
Japanese>English
Azumaichi山田錦 純米酒 生酒
kiyo
It has a gentle sweet aroma with a hint of rice, without the roughness of a raw sake.
It has little alcohol attack and is easy to drink smoothly.
I like it😍.
Japanese>English
NabeshimaBlossoms Moon 純米吟醸
kiyo
I like it clean and clear😊.
I'm curious what the mouth opening was like since it was the last one 🤔.
Japanese>English
kiyo
I love it too much😍.
Sentori Modern Ichi Hi-iri reminds me of pears and white grapes.
It has a fresh and elegant aroma, mild sweetness and umami, and a beautiful acidity that spreads in good balance.
It has a light and gentle taste.
The rice used for the brewery is low-agrochemical "Yamada-Nishiki" produced in Sakura City, Tochigi Prefecture, which is grown exclusively in rice paddies on the same water vein as the underground water (brewing water) that flows into the brewery.
It is a seasonal sake brewed with a raw moto brewing process.
Japanese>English
ジェイ&ノビィ
Good evening, kiyo 😃.
I understand! I like it too much 🤗
But I haven't tasted the I-Shiki Hi-Katsuki yet 😅I'd like to drink it when I get settled 😋.
Japanese>English
kiyo
Thanks for your comment, Jay & Nobby 😊.
It's a limited edition so I can't drink it more than once, but I really like it too much to want it 😅.
I've heard about the first time you've fired up a bottle and I'd love to drink it myself ‼️
Japanese>English
Fusano Kankiku純米大吟醸 総の舞29 無濾過生原酒
kiyo
I like it because it is a little tangy and has a great sense of balance between sweet and sour tastes😍.
Japanese>English
Rumikonosakeすっぴんるみ子の酒 6号酵母（特別純米無濾過生原酒）
kiyo
From Kimishimaya's website,
A well-balanced dry junmai sake produced by Moriki Shuzo of Myonohana, bottled unfiltered and unblended. It is a fresh, mellow, dry, umami sake. Yeast No. 6 is used.
It is named "Suppin" because it is unfiltered, carbon-free, additive-free, and unpasteurized pure rice sake.
Japanese>English
Takesuzume槽搾り 純米無濾過生原酒
kiyo
I prefer it because it has a light bond-like aroma from the gourd family and is very sharp 😊.
Japanese>English
BunrakuBunraku Reborn 特別純米 無ろ過生原酒
kiyo
The soft sweetness and the aroma of the rice in your nose is the best ❤‼️ love it❤
Japanese>English
Denshu純米酒 山廃仕込 古城錦
kiyo
Tasake is really amazing... ‼️
I love it😍.
I too congratulate you on your 50th anniversary 🥂.
Japanese>English
Tsuchida殊ノ外 INENOMORI
kiyo
The taste is typical of Tsuchida's traditional sake making style!
Japanese>English
kiyo
What a beautiful drink!
It seems to go well with refreshing and crisp Japanese food 😁.
Japanese>English
Mimurosugi菩提酛 山田錦 巳年限定酒
kiyo
It is clean and sweet.
There is almost no acidity and the aftertaste is mild. ☺️
Japanese>English
kiyo
Abe, I love it😍.
It's the best balance: ‼️
Japanese>English
Kaze no Mori秋津穂極みあらばし
kiyo
It has a light tingling sensation, a muscat-like scent, and disappears smoothly.
I love it to the max😍‼️
Wind Forest is wonderful👍.
Japanese>English
Takachiyo豊醇無盡たかちよ鳥平精米無調整りがらみBLUEラベル
kiyo
I think whoever came up with the phrase "hiragana takachiyo ni hazuurenai" is a genius 😆.
There really is no shortage 😊.
I love it 😍.
Japanese>English
BornBORN GOLD 無濾過 純米大吟釀
kiyo
I love it😍.
Mellowness on par with a nice white wine...
It's quintessential ‼️
Japanese>English
kiyo
It has a lively aroma reminiscent of freshly picked yellow peaches and lychee, and its concentrated sweetness is followed by a refreshing acidic aftertaste. The lavishly shaved Omachi has been used to create a complex balance unique to Omine.
Japanese>English
Sagaminada特別純米 無濾過生酒
kiyo
It is a refreshing, unpasteurized sake with a gentle sweetness and acidity 😊.
Japanese>English