Azumaichi山田錦 純米酒 生酒
kiyo
It has a gentle sweet aroma with a hint of rice, without the roughness of a raw sake.
It has little alcohol attack and is easy to drink smoothly.
I like it😍.
Japanese>English
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NabeshimaBlossoms Moon 純米吟醸
kiyo
I like it clean and clear😊.
I'm curious what the mouth opening was like since it was the last one 🤔.
Japanese>English
kiyo
I love it too much😍.
Sentori Modern Ichi Hi-iri reminds me of pears and white grapes.
It has a fresh and elegant aroma, mild sweetness and umami, and a beautiful acidity that spreads in good balance.
It has a light and gentle taste.
The rice used for the brewery is low-agrochemical "Yamada-Nishiki" produced in Sakura City, Tochigi Prefecture, which is grown exclusively in rice paddies on the same water vein as the underground water (brewing water) that flows into the brewery.
It is a seasonal sake brewed with a raw moto brewing process.
Japanese>English
ジェイ&ノビィ
Good evening, kiyo 😃.
I understand! I like it too much 🤗
But I haven't tasted the I-Shiki Hi-Katsuki yet 😅I'd like to drink it when I get settled 😋.
Japanese>English
Fusano Kankiku純米大吟醸 総の舞29 無濾過生原酒
kiyo
I like it because it is a little tangy and has a great sense of balance between sweet and sour tastes😍.
Japanese>English
Rumikonosakeすっぴんるみ子の酒 6号酵母（特別純米無濾過生原酒）
kiyo
From Kimishimaya's website,
A well-balanced dry junmai sake produced by Moriki Shuzo of Myonohana, bottled unfiltered and unblended. It is a fresh, mellow, dry, umami sake. Yeast No. 6 is used.
It is named "Suppin" because it is unfiltered, carbon-free, additive-free, and unpasteurized pure rice sake.
Japanese>English
Takesuzume槽搾り 純米無濾過生原酒
kiyo
I prefer it because it has a light bond-like aroma from the gourd family and is very sharp 😊.
Japanese>English
BunrakuBunraku Reborn 特別純米 無ろ過生原酒
kiyo
The soft sweetness and the aroma of the rice in your nose is the best ❤‼️ love it❤
Japanese>English
Denshu純米酒 山廃仕込 古城錦
kiyo
Tasake is really amazing... ‼️
I love it😍.
I too congratulate you on your 50th anniversary 🥂.
Japanese>English
Tsuchida殊ノ外 INENOMORI
kiyo
The taste is typical of Tsuchida's traditional sake making style!
Japanese>English
kiyo
What a beautiful drink!
It seems to go well with refreshing and crisp Japanese food 😁.
Japanese>English
Mimurosugi菩提酛 山田錦 巳年限定酒
kiyo
It is clean and sweet.
There is almost no acidity and the aftertaste is mild. ☺️
Japanese>English
kiyo
Abe, I love it😍.
It's the best balance: ‼️
Japanese>English
Kaze no Mori秋津穂極みあらばし
kiyo
It has a light tingling sensation, a muscat-like scent, and disappears smoothly.
I love it to the max😍‼️
Wind Forest is wonderful👍.
Japanese>English
Takachiyo豊醇無盡たかちよ鳥平精米無調整りがらみBLUEラベル
kiyo
I think whoever came up with the phrase "hiragana takachiyo ni hazuurenai" is a genius 😆.
There really is no shortage 😊.
I love it 😍.
Japanese>English
BornBORN GOLD 無濾過 純米大吟釀
kiyo
I love it😍.
Mellowness on par with a nice white wine...
It's quintessential ‼️
Japanese>English
kiyo
It has a lively aroma reminiscent of freshly picked yellow peaches and lychee, and its concentrated sweetness is followed by a refreshing acidic aftertaste. The lavishly shaved Omachi has been used to create a complex balance unique to Omine.
Japanese>English
Sagaminada特別純米 無濾過生酒
kiyo
It is a refreshing, unpasteurized sake with a gentle sweetness and acidity 😊.
Japanese>English
kiyo
It is a local sake from Saitama🍶.
I think it has the royal taste of sake. I thought it would be good lukewarm for me. 🙆♂️
Japanese>English
Takachiyo無ろ過 生原酒 チェリちよ
kiyo
I love it so much😊
The balance of sweetness, sourness and slight fizziness is too perfect ‼️
Japanese>English
Raifuku超しぼりたて生原酒
kiyo
It is a very fresh sake just squeezed at the end of the year!
It is a very fresh sake, freshly squeezed at the end of the year!
Japanese>English
Masaaki Sapporo
Happy new year & happy 300 check-in, kiyo 🎍Laifuku looks delicious 😋Let's have a great new year 🙇.
Japanese>English
kiyo
Thanks for your comment Masaaki😊.
It's nice to meet you too: ‼️
Raifuku, it was delicious ☺️
Japanese>English