山吹極上級者向き食中酒 生もと純米無濾過原酒
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山吹極山吹極
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山吹極
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Location
Timeline
よっち
At Aonisai, Nakano
Kame-no-o 17 degrees, clear
Japanese>English
まやお
Looks like tequila.
Japanese>English
Bさく
おいしい
山吹極生酛純米無濾過生原酒
Seigo
Drinking outside.
Not to be counted on due to drunkenness.
This is a brand new to me.
The color is dark and you can tell when you taste it.
It has an old sake-like aroma, full-bodied rice flavor, and acidity.
It was served cold at this restaurant, but I guess it should be served warm.
Japanese>English
あきーら
I'm already tongue-tied, but it's the last sake of the trip.
The brewery is small, so they don't sell their sake outside of the prefecture.
The sake rice is Kame-no-o.
The aroma is like pineapple.
When I drank it, I found it to be moderately sweet and tart.
As described in the description, it seems to be a food sake.
It is a pity that there is no entrée!
It would go well with fish cakes and squid sashimi!
I would buy this sake if I could find it somewhere.
Japanese>English
Fuma#9
Wow!
This one's thick.
Japanese>English
山吹極生もと純米 無濾過原酒
あーにゃ
Drunk. Delicious.
Japanese>English
shiro_roi
The seal of "Advanced Food Sake."
Japanese>English
呑めし
They said it is for advanced food-medium.
It's a strong habit but it was delicious!
Japanese>English
yuta
For the record
I didn't like it.
Japanese>English
daniel0120
sense of maturity
Deeply flavored
easy to drink
Japanese>English
山吹極生酛準備無濾過本生原酒・上級者向食中酒
ま〜くん１１２８
Manufacture dateMar. 2023
Alcohol percentage 17
Rice polishing ratio 58
Sake rice: Yamashu No. 4
Yeast: Yamagata KA
Sake meter degree: +14
Acidity・1.65
Store / Yamamura Shoten Co.
Price: 1,485 yen
Recommended temperature range・Cold sake
Food recommendation・Delicacies
Impression・If you order an unusual bottle from a restaurant, this is the one. It is a food sake for advanced drinkers. It is said to go well with delicacies, so I paired it with pickled mushrooms, a delicacy from Aomori. Both are dry and quite nice.
Japanese>English
NomBay
Slippery and slightly bitter.
Goes well with meals.
Japanese>English
ジョナジョナ
Aged sake of H27BY, Yamabuki. Tasted warmed.
Although it has a sake strength of +11, it has a natural sweetness that is probably derived from amino acids, etc., and the aroma of maturity spreads slowly.
Although it is labeled as a food sake for advanced drinkers, the bar is not that high. Perhaps it is because I drank Gikyo first, but I think Gikyo is more selective. I can drink both.
Japanese>English