tomo♡
I was curious about the label "for advanced drinkers" and bought it.
It has a peculiar aroma like an old sake, with a hint of sourness.
Thick taste
Not easy to drink, but I like it very much.
Japanese>English
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山吹極山吹極
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山吹極
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Location
Otsu-93 Yachi, Kahoku, Nishimurayama-gun, YamagataOpen in Google Maps
Timeline
key-key
Preference ★★★★☆
Japanese>English
山吹極上級者向き食中酒 生もと純米無濾過原酒
よっち
At Aonisai, Nakano
Kame-no-o 17 degrees, clear
Japanese>English
まやお
Looks like tequila.
Japanese>English
Bさく
おいしい
山吹極生酛純米無濾過生原酒
Seigo
Drinking outside.
Not to be counted on due to drunkenness.
This is a brand new to me.
The color is dark and you can tell when you taste it.
It has an old sake-like aroma, full-bodied rice flavor, and acidity.
It was served cold at this restaurant, but I guess it should be served warm.
Japanese>English
あきーら
I'm already tongue-tied, but it's the last sake of the trip.
The brewery is small, so they don't sell their sake outside of the prefecture.
The sake rice is Kame-no-o.
The aroma is like pineapple.
When I drank it, I found it to be moderately sweet and tart.
As described in the description, it seems to be a food sake.
It is a pity that there is no entrée!
It would go well with fish cakes and squid sashimi!
I would buy this sake if I could find it somewhere.
Japanese>English
Fuma#9
Wow!
This one's thick.
Japanese>English
山吹極生もと純米 無濾過原酒
あーにゃ
Drunk. Delicious.
Japanese>English
shiro_roi
The seal of "Advanced Food Sake."
Japanese>English
呑めし
They said it is for advanced food-medium.
It's a strong habit but it was delicious!
Japanese>English
yuta
For the record
I didn't like it.
Japanese>English