よっしー大嶺三粒 火入れ 愛山大嶺酒造Yamaguchi...24よっしーA full-bodied flavor on the palate, with a spicy aftertaste.Japanese>English
よっしーShinshu Kirei三種飲み比べOkazaki ShuzoNagano...23よっしーJunmai Hitogokochi Junmai Ginjo Hitogochiki Junmai Ginjo Yamae NishikiJapanese>English
よっしーOosakazukiMachoMakino ShuzoGunma...15よっしーSlightly carbonated mouthfeel, with a strong sweet flavor.Japanese>English
よっしーSuminoe純辛 大辛口Suminoe ShuzoMiyagi...14よっしーAs the name suggests, it is dry, with a refreshing spiciness that lingers on the palate.Japanese>English
よっしーSharaku夏吟うすにごりMiyaizumi ShuzoFukushima...20よっしーThe aroma is gorgeous on the nose. The palate is light, but the flavor remains on the tongue.Japanese>English
よっしーTamagawaアイスブレイカーKinoshita ShuzoKyoto...14よっしーThe mouthfeel is not strong, but the spiciness comes later. The aroma is typical of sake.Japanese>English
よっしーBunkajin夏吟醸ArisawaKochi...13よっしーMelon-like aroma on the palate, quite dry on the taste.Japanese>English
よっしーHououbiden出羽高畠 亀の尾Kobayashi ShuzoTochigi...15よっしーAfter the soft aroma, the flavor spreads to the palate, and later the high sake content leaves the nose.Japanese>English
よっしーShinshu Kireiひとごこち 飲み比べOkazaki ShuzoNagano...18よっしーComparison of Hi-ire and Unfiltered Nama Sake Both have a rich umami flavor that spreads to the palate. Hi-ire is a bit lighter.Japanese>English