SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Spice" flavor, ranked by the strength of the impression.

# 71

2.52 pt.

Kikusui Shuzo Niigata

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Umami Creamy Fresh Rich Sweetness Dry Piercing Firm

Kikusui 1

Kikusui 2

Kikusui 3

50th Anniversary Sake, first drink. Smells like green tea ice cream. Lactic acidity as the temperature rises. It is smooth, with the sweetness of rice, spiciness, and a firm taste in the middle, and the strength and bitterness of the alcohol give it a sharp taste. It is delicious and appetizing. Try it on the rocks as recommended. The sweetness stands out, and the bitterness and lactic acidity give it a refreshing kick. There is a gentle flavor of rice in the middle.

Japanese>English

After finishing the half marathon today...I drank it again and it was delicious...I knew it was Niigata sake, because it is undiluted, so it has a smooth, light and dry taste...it was delicious...I drank a lot of it at the party, but Niigata sake has a lot of potential...I felt it again...it is a very good sake...it is a very good sake...

Japanese>English

I wish I could be a part of it. 🍶🍶🍶🍶 Funaguuchi Kikusui Ichibanshibori new rice new sake. This is the first time I've seen it in a can. It's a great cup of sake, but don't underestimate it. It's delicious! (*´ω・b)Translated by.

Japanese>English

# 72

2.50 pt.

福持酒造場 Mie

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Rum Raisin Acidity Fizzy Sweetness Fresh Bitterness Coffee

Tenkanishiki 1

Tenkanishiki 2

Tenkanishiki 3

For the record Sake I drank when I went to Mie after all this time

Japanese>English

After drinking Shikishima about a month ago, I became interested in Fukumochi Sake Brewery (Tenga Nishiki) who helped me with Shikishima Sake Brewery! I looked up where they sold it and was surprised to find a special distributor near me 😲. I ended up buying three different kinds! It's like a muscat with a standing aroma! The first sip gives the impression of being rich, but the mouthfeel is clear. I didn't taste much sweetness. The rich taste is followed by the umami of the rice, which is also heavy and robust. There is a slight alcohol aftertaste. The bitterness is also moderate~! If I have a chance, I'd like to try the raw sake.

Japanese>English

This is my first time drinking Tenka Nishiki ✨This is delicious 😋It has a gentle sweetness, a good amount of gas, a moderate aroma, a subtle bitterness in the second half, and a nice sharpness👍. Today I had a seafood bowl with spring sea urchin from Okhotsk, scallops from Eruption Bay, and Miyagi Miyagi salmon! Ahhhh, delicious! ‼️

Japanese>English

# 73

2.49 pt.

Hagino Shuzo Miyagi

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Acidity Fresh Umami Fizzy Invigorating Juicy Neat Refreshing

Hiwata 1

Hiwata 2

Hiwata 3

Junmai Namaishige Nama sake 🍶. Shuwa, dry and bitter 😆. There is also a fruity feeling on the back. Pear. Kire, sharp ✨ Pair with salmon yukke and firefly squid peperoncino 😋. Sea and @ Takadanobaba 20240227

Japanese>English

The second glass was Hiwada, a pure rice with a fresh herbal base, Autumn up. Hiwada is a brand new to me. It is a bit more umami than Onumaya, with a rich flavor. But it has a dry, swishy feel. (Laughs) Goes well with sashimi. Oh, man, I can drink it so easily. Hey, Miyagi sake is delicious! Our business partner was also excited. (Laughs) It was very delicious! (^O^)

Japanese>English

It is the Yamahai that can be used in summer. With firefly squid.

Japanese>English

Where to Buy

はせがわ酒店

日輪田生もと純米雄町720ml日本酒萩野酒造宮城県¥1,760 日輪田生もと純米雄町1800ml日本酒萩野酒造宮城県¥3,300

# 74

2.48 pt.

Daruma Masamune (Katakana)

Shiraki Tsunehiko Shoten Gifu

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Shaoxing Wine Caramelly Room Temperature Creamy Smoky Nutty Chocolate Plump

Daruma Masamune (Katakana) 1

Daruma Masamune (Katakana) 2

Daruma Masamune (Katakana) 3

It's so, so thick! The color is brown like soy sauce, and the taste is ripe like Shaoxing wine... I had it warmed. It was my first time 🎵.

Japanese>English

It is a blend of four types of old sake made in the year of the Rabbit (1975, 1987, 1999, and 2011) and junmai sake made in the year of the Heisei 30.

Japanese>English

Long Aged Old Sake 🍶Heisei 31st Year of the Boar Limited Blend✨🐗. This sake is a blend of old sake made in the year of the boar after 1971 plus α. According to my friend, is it safe to drink? 😅It's different genre from normal sake. Caramel. It's like a sherry Pedro Ximenez. Sea and @ Takadanobaba 20220720

Japanese>English

# 75

2.48 pt.

Azakura Shuzo Akita

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Apple Umami Acidity Dry Sweetness Crisp Fizzy Bitterness

Azakura 1

Azakura 2

Azakura 3

( ´ ´ ` )🍶🍶🍶🍶´- Today we had a bottle of A-Sakura purchased at Murai, a local sake brewery 😄A collaboration product with A-Sakura? I found it in a corner shop in Akita station 🤔. The aroma is a gorgeous ginjo aroma, and the dryness comes after the umami of the rice 😚 It has a nice sharpness and would go well with any food 😘The description "umami dry" is right on the money 😙I felt it was like a royal road sake 😀.

Japanese>English

Second drink~♪ Yes, a sip and a piquant! Ah, here comes the taste of sizzling rice after a nice spiciness ˃˃. Super nice and dry Junmai! I drank it all while thinking "So that's what this is all about!

Japanese>English

I'm not sure if it's a good idea 🥂. I bought this sake out of curiosity when I saw it at the store 😅It was a gorgeous and delicious junmai ginjo sake 😋.

Japanese>English

Where to Buy

はせがわ酒店

阿櫻超旨辛口無濾過原酒1800ml日本酒阿桜酒造秋田県¥3,586

# 76

2.48 pt.

Wakatsuru Shuzo Toyama

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Umami Sweetness Acidity Creamy Lingering Crisp Invigorating Dry

Nokaya 1

Nokaya 2

Nokaya 3

The aroma is cemedine smell, amber color...I think it is not good...but...the taste is sweet and bitter! The bitterness may bother you a little. It's a good choice for a food drink. You can feel the flavor of the Osan Nishiki rice. It's delicious.

Japanese>English

Meister's Blend ☺️, which you don't usually see. It's called a blend of old brews. This is a good ministry ️. The old sake is not too peculiar, but mellow and sweetness is emphasized 😄. It's mellow and sweetness is emphasized 😄️. As time goes by, the custardiness will change to a raisin-like texture. I️ enjoy it every time I drink it 😆.

Japanese>English

Easy to drink ❗ Crisp taste. After drinking it, the aroma of the rice lingers faintly. I was attracted by the hybrid method of Nanbu-ryu and Echigo-ryu on the label.

Japanese>English

# 77

2.46 pt.

渡邉酒造 Tochigi

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Umami Acidity Sweetness Balanced Sharp Bitterness Fruity Fizzy

旭興 1

旭興 2

旭興 3

. This one is also dry ❗️ But it was refreshing and tasty 😋. kan. I'll take good care of it 🎁💕︎

Japanese>English

First of three bottles purchased at Mekada Sake Shop Asahi Koh from Watanabe Sake Brewery in Otawara City. It's so good 🥰. I like -2.0 sweet and tasty Tochigi Ai 🤣.

Japanese>English

Easy to drink: ❗️ Just a little sweetness and bitterness, spastic and sharp✨. I'm about to run out, will I buy another 🥹?

Japanese>English

Where to Buy

お酒の専門店　『松仙』

☆【日本酒】旭興(きょくこう)特別純米辛口1800ml¥3,190

# 78

2.46 pt.

Zao Shuzo Miyagi

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Umami Sweetness Crisp Acidity Muscat Melon-flavored Invigorating Tranquil

Zao 1

Zao 2

Zao 3

The third bottle is Miyagi's sake rice, Gin no Iroha, Zao no Kokoro series. The first impression on the palate is of muscat! It is elegant and crisp, as is typical of Miyagi sake. Easy to drink. Delicious!

Japanese>English

I enjoyed it very much(^-^)/

Japanese>English

A summer sake from Zao brewed with Miyagi sake rice, Gin-no-Iroha. Slight ginjo aroma. This is my first time at the brewery, and it finishes with a slight bitterness. It is crisp. The expression of Gin-no-Iroha varies from brewery to brewery.

Japanese>English

# 79

2.46 pt.

Itakura Shuzo Shimane

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Yogurt Room Temperature Umami Acidity Tranquil Neat Chilled Lingering

Mukyu Tenon 1

Mukyu Tenon 2

Mukyu Tenon 3

Hiraccio's recommendation? I went to a U-shaped restaurant in Kawagoe, which was recommended by Mr. Hiraccio. The place is crowded with regulars. It is a good place for a quick drink. I wanted to drink tenkasu, but I had to heat it up. It tastes gentle. The label on the back is poetic. I said I could drink it quickly, but it was too long.

Japanese>English

The mouthfeel is soft and disappears easily, leaving a lingering aftertaste. It is not only light, but also deep in flavor. The expression changes depending on the temperature range and the shade of the atte. It is a good food sake. ‼️

Japanese>English

Original Sake by Sakemoto Shoten More gentle and rounded on the palate than the Omachi version we drank last time. Gentler and more rounded in the mouth. It is a good food sake that goes well with all kinds of food. It was a good food sake. ❗️

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

無窮天穏純米吟醸　縁起（えんぎ）5BY　720ml【島根県出雲市　板倉酒造】¥2,200 無窮天穏生もと純米大吟醸　齋香（さけ）720ml【島根県出雲市　板倉酒造】¥3,300

# 80

2.46 pt.

Fukunishiki Hyogo

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Acidity Umami Fresh Sweetness Fizzy Invigorating Firm Graceful

Fukunishiki 1

Fukunishiki 2

Fukunishiki 3

It arrived just a few minutes ago. This morning, the sake was pressed early in the morning. It seems I forgot to buy it last year, but this year I reserved it and bought it. I couldn't stand it, so I had a cup in my inoguchi. I love Tomikunishiki, but this year's Risshun morning pressing has a little acidity, a clean throat, and not much of an aftertaste. It's delicious!

Japanese>English

I went to the Tomikunishiki New Sake Festival yesterday and today. I bought a bottle of Shiboritate and sake lees this year too. I opened the bottle right away. This year's Shiboritate seems to be more fruity than usual. It's delicious. I love Tomihunishiki after all❤️.

Japanese>English

It's that time of year again ♪ We were able to get enough plums for two bottles, so we have two this year. One of them, actually I couldn't pickle plums last year because of the bad harvest, so I left it, but I hope it's okay. Basic shape and refreshing. I'm looking forward to winter ☺️.

Japanese>English

Where to Buy

佐野屋酒店

富久錦純米Fｕ.500ml¥1,210 富久錦やわらか搾り柚子酒720ml¥1,650

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