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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Spice" flavor, ranked by the strength of the impression.
# 61
2.64 pt.
Hanaemi
Oochi shuzo
Oita
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Floral
Umami
Gentle
Sweetness
Acidity
Crisp
Orange
Neat
Purchased with Ayagiku at Okura Sake Shop. It has a gentle sweetness and is refreshing. The acidity gives the impression of a tightening effect. I heard that they also have a draft sake, so I would like to try it. I wonder if I can buy all the sake introduced in dancyu.
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Hana-Shume," a sake from a revived brewery in Saiki City, Oita Prefecture, which was featured on Tokoro-san's "Laughing at You" last fall. We were lucky enough to get an assortment set (❓trial set) of 3 sake for souvenirs, so we compared them! Here is the next one! Hanashoumi Special Junmai (orange label) The aroma is also slightly citrus 🍊. On the palate, the four tastes of sweetness, umami, bitterness and acidity are beautifully balanced. This can be served as a food sake 👍.
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First brand I've ever had! Lovely name🌸. Aroma is clean, yet gorgeous! Good balance of sweetness, umami, and acidity... firm but with a clean aftertaste! Another great sake I've found😊.
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# 62
2.63 pt.
Daruma Masamune (Katakana)
Shiraki Tsunehiko Shoten
Gifu
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Shaoxing Wine
Caramelly
Room Temperature
Creamy
Umami
Chocolate
Soy Source
Smoky
It's so, so thick! The color is brown like soy sauce, and the taste is ripe like Shaoxing wine... I had it warmed. It was my first time 🎵.
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It is a blend of four types of old sake made in the year of the Rabbit (1975, 1987, 1999, and 2011) and junmai sake made in the year of the Heisei 30.
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Long Aged Old Sake 🍶Heisei 31st Year of the Boar Limited Blend✨🐗. This sake is a blend of old sake made in the year of the boar after 1971 plus α. According to my friend, is it safe to drink? 😅It's different genre from normal sake. Caramel. It's like a sherry Pedro Ximenez. Sea and @ Takadanobaba 20220720
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# 63
2.63 pt.
imayotsukasa
Imayotsukasa Shuzo
Niigata
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Dry
Umami
Acidity
Crisp
Sweetness
Room Temperature
Firm
Ramune
Now, Tsukasa: ❗️ This is my first time to try Imadaiji. This is a very versatile sake. It has a dry taste that goes well with anything as a food sake, Plus it has a freshness to it ✨. I don't know of any classic sake, I don't know about the classic sake, but if I see it again, I'll buy it in a heartbeat 😋.
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December 30, 2018 Banquet at home. Invite friends and enjoy sake and snacks. This is from a friend of Saitama metropolitan. brought in. The bark of a cedar is used for a label on the label, and it's kind of cool. It is said to be brewed in a wooden bucket You can feel a faint aroma of cedar. It is a light and dry taste like Niigata, and and the affinity with seafood was also good.
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This is Imadaiji Shuzo's natural water brewed Junmai, unpasteurized sake. It's delicious, bitter and crisp. It has a refreshing mouthfeel🤣.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
錦鯉
にしきごい
純米酒
720ml
今代司
無添加
¥6,100
# 64
2.63 pt.
Suiryu
Kubohonke Shuzo
Nara
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Umami
Hot Temperature
Dry
Acidity
Room Temperature
Cooled Sake
Sharp
Shaoxing Wine
At home. Nara Sake without permission, 12th stage ~‼️ Kubo Honke, a long-established sake brewery in Uda City, Nara Prefecture ~ ‼️ Hatsukasumi and this Soriryu are famous brands. The baseball club team that my sons took care of when they were in junior high school was located in Uda, and this is a nostalgic place where we used to go every weekend. We used to pass by the brewery we visited this time, but this is the first time we visited there. It is called "Sake Brewery Street," but it is really a quiet street. And the taste of the sake.... There is not much aroma, and although you can feel the alcohol in your mouth, the dryness is not so high and the sake is easy to drink. I imagined it would be a dry sake for the experts because it is from a long-established sake brewery, but to my surprise, it is moderately drunk and has a refreshing taste. It is not flashy, but it is a good sake. ‼️
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#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Lastly, a comparison 😅 of Sairyu Yamato from Nara. First, "Special Junmai". It's dry 🤔. It's crisp 🤔.
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#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Next, "Junmai" by Sairyu Yamato 🤔🤔Dry and crisp... It's wicked to do a drinking comparison at the end 😆. My taste buds are drunk😅. Well, tomorrow is Sendai👍!
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# 65
2.63 pt.
Wataribune
Fuchuhomare
Ibaraki
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Fresh
Umami
Fruity
Juicy
Invigorating
Apple
Muscat
Melon-flavored
Bouken-san told me about it before, and I've become a fan of Watashibune's new sake 😚. But it's made with 100% short-stemmed Watashibune. I think this brand is as good as my favorite Genmai which I opened just before. The aroma is like a grape🍇, and in the mouth you can feel a very thin gas and a gentle sweetness. The aroma and taste are well integrated, and the transparent flavor fades out with a slight bitterness, which is brilliant 😆. Today I paired it with a yose-nabe with agaric broth, and the complex broth of the seafood and the flavor of this sake matched so strangely that I could really linger and eat and drink forever... It's still Monday, so I had to call it quits 😅.
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#Sendai Kokubuncho# Sushi Izakaya Ryu★ W Gamma/Ha Lastly, here 😁. Slightly spicy. Slightly spicy.
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Watershed after a long time, purchased a new bottle of sake that was ready to drink. It is truly fresh, with a bit of sweetness. It tastes fresh, a little sweet and refreshing. I would like to drink it again. thanks Liquor Shop Kinase (Mito)
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Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
渡舟
わたりぶね
純米吟醸五十五
720ml
要冷蔵(11-3月は通常便出荷)
¥1,749
渡舟
わたりぶね
純米吟醸五十五
1800ml
要冷蔵(11-3月は通常便出荷)
¥3,381
# 66
2.61 pt.
Umenishiki
Umenishikiyamakawa
Ehime
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Sweetness
Dry
Umami
Crisp
Room Temperature
Creamy
Fruity
Acidity
A 1-gallon bottle bought at Big. I feel like I'm drinking like a good cur.
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December 5, 2023 Dinner at home. I got some delicious looking yellowtail fillets. so I hurried to the neighborhood drugstore to buy some sake. to the local drugstore to buy sake. I chose Umanishiki's Eisho. The color is almost colorless and transparent. At room temperature at room temperature, it is dry and soaks in like water. It has a slightly sweet and bitter aftertaste. When heated When heated, the aroma and umami stand out, and aroma and umami, and it is delicious when heated. It tastes great at room temperature or hot I felt that the flavor became I felt that the flavor became more intense as I drank it. It can be enjoyed at any temperature. It is a wallet-friendly sake that can be enjoyed at any temperature. It can be enjoyed at any temperature.
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Thick mouthfeel. Clearer and more fruity than I expected. I thought it would be spicier, but it's good that it's sweet. Green apple type
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# 67
2.61 pt.
海風土
Imada Shuzo Honten
Hiroshima
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Lemon
Acidity
Invigorating
Wine
Citrusy
Reviving
Fizzy
Smooth
I had it with sea bream carpaccio and as the name suggests, it enhances the flavor of the fish dish😊. The sake alone is refreshing and delicious.
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Finally got some raw oysters so I could drink 😆. I knew it was good😁. The white wine style goes well with it😋 I felt a little sweet this time. @Kawagoe
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Schwarzenegger and Refreshing Aroma: Fruity, a little foamy attack. Taste: Fresh sweetness, low acidity. It goes in smoothly and has a refreshing aftertaste. Easy to drink at ABV 13. Aperitif and instant kill. Didn't hold up to seafood 🤣.
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# 68
2.60 pt.
Mansairaku
Kobori Shuzoten
Ishikawa
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Umami
Hot Temperature
Dry
Crisp
Acidity
Firm
Glue-like
Fruity
I opened a bottle of Banzairaku Daiginjo Kosake, which was a gift from a friend 😀 The aroma is that of a royal sake. The taste is quite strong. It's the second time I've had it, but it's a difficult taste to describe. Tomorrow I'll try it at room temperature.
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The best way to drink wdwd wd wd. Examine in a cup during the week. Cups are cheap and delicious.
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For the record The menu only mentioned the brand name, so I don't know the details. I had it hot and it was plump and delicious. Kutani ware? Hexagonal sake cups are stylish✨
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# 69
2.59 pt.
Tenpoichi
Tenpoichi
Hiroshima
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Dry
Umami
Acidity
Sharp
Fresh
Sweetness
Crisp
Firm
A collaborative product with Carved Ditch Winery (Niigata Prefecture). It is a limited edition product aged in red wine barrels, It has a brandy-like aroma, The aroma of brandy and the taste of sake are in perfect harmony. Sake rice is Senbon-Nishiki, and the rice polishing ratio is 60 Alcohol content is 16
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It's a little gassy and petite. More of a rice-flavor explosion type. It also has a bit of sweetness and minerality. It's been a long time since I've had this type of sake.
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Very mild sweet and juicy 🤭. I bought the last bottle of this year's limited edition weak oleh. The guy at Shimadaya Brewery in Utsunomiya Terrace recommended it to me and he was right, yummy 🥰.
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Where to Buy
はせがわ酒店
Rakuten
天宝一
超辛純米
千本錦
1800ml
日本酒
天寶一
広島県
¥3,080
# 70
2.57 pt.
沢の鶴
Sawanotsuru
Hyogo
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Room Temperature
Dry
Umami
Acidity
Crisp
Hot Temperature
Sweetness
Firm
Nama sake that can be stored at room temperature, as is typical of the major companies. It's very heavy and drinkable. Sweet and spicy? Creamy like nuts and butter. Junmai is only a little over 1,000 yen including tax, so it is very cost-effective. It seems to have good aging potential, so it might be good to let it sit for a while.
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Sawanotsuru rice-only sake Junmai-shu. It is a delicious sake with a nice aroma, refreshing and easy to drink. It is delicious!
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This is Sawanotsuru Junmai Sake Yamadanishiki. It is a delicious, clear, dry sake. The price was less than 800 yen for a four-pack. It is the best in terms of cost performance. Yoshio is sleeping.
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