For some reason it was on special sale at a local supermarket😅.
Junmai Ginjo, 60% polished rice ratio, under 1000 yen without tax... too good deal...
I'll take it at room temperature 🍶.
It's too good to be true! It's very rich! Rice swelling is very nice 🙆
The lingering aftertaste that gently fades away 😄
Even with strong dishes, it doesn't lose at all.
Eggplant dengaku looks good 🍆.
I used to be a big fan of cold sake, but now the allure of room temperature sake is irresistible😍.
I have always liked Takumi, but I thought it had a slightly off-flavored aroma...more like a smell.
But I don't know if it's because it's at room temperature or because it's hiya oroshi, but it doesn't have that smell at all.
It has a mellow taste.
I am looking forward to seeing how it will change in the future😊.
Compared to the previous Takumi Daiginjo
Almost the same feeling
This one has
It has some acidity and no spiciness.
It has a very good mouthfeel, but it lacks a little impact.
but it lacks a little impact.
Reasonably priced!
This place is really great!
Alcohol 15%.
Rice: 100% Yamadanishiki
Polishing ratio 60
Taste 3.9
🌾Yamada Nishiki 🅰️15 degrees 🍶+1
A gift. It is a strong sake with an easy-to-understand flavor. It's not too strong, not too light, not too strong, not too strong, not too strong.
⭐️⭐️⭐️
I went to the Fushimi Sake Festival.
I bought two bottles of sake that I particularly liked from what I drank there.
The first bottle was Kyo Hime Daiginjo Takumi. It is a very tasty and favorite sake, hard but full of flavor.