SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Mild" flavor, ranked by the strength of the impression.

# 41

3.58 pt.

守屋酒造 Chiba

CheckinCountView.label

Amino Acidity Firm

舞桜 1

舞桜 2

舞桜 3

The sake we received. It is indeed matured? It's firm. I haven't tasted it in a long time, and it was delicious! Ingredients : Rice (domestic), rice malt (domestic) Rice used: Chiba rice Rice Polishing Ratio : 60 Alcohol content : 15 Content : 720ml Production Date : 2025.07

Japanese>English

Cup of sake at a friend's house 🍶. It was easy to drink ✨

Japanese>English

I bought it at the Kasumi Sosa store of the supermarket. To put it bluntly, it is a label purchase (laugh). Opened at room temperature, taste is so-called "umakuchi dry"? It seems to emphasize the sake-like quality more than the light dry sake. It is supposed to be junmai sake, but it seemed to have the atmosphere of a honjozo sake that contains brewing alcohol. Could it be related to the long-term aging on the label? I opened the package and put it in the refrigerator. I will try to see the difference from room temperature later.

Japanese>English

# 42

3.55 pt.

Mizuho Kuromatsu Kenbishi

Kenbishi Shuzo Hyogo

CheckinCountView.label

Mizuho Kuromatsu Kenbishi 1

Mizuho Kuromatsu Kenbishi 2

Mizuho Kuromatsu Kenbishi 3

Since I'm here, I wanted to keep a record of my past drinking, so please excuse the staggered posting: 🙇‍♂️

Japanese>English

Hyogo Prefecture Mizuho Kuromatsu Kenbishi Rice polishing ratio Alcohol 17.5 Junmai sake from Kenbishi. As a Junmai sake drinker, I really wanted to have a Junmai sake from Kenbishi, so I bought it online. The color is light amber. The matured flavor reminds me of chocolate aroma. It is a solid sake with a great posture.

Japanese>English

Shochu-like aroma and flavor Rich but easy to drink Recommended to drink hot or at room temperature

Japanese>English

# 43

3.55 pt.

Kinran Shuzo Yamagata

CheckinCountView.label

Uyokinran 1

Uyokinran 2

Uyokinran 3

Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.

Japanese>English

The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.

Japanese>English

. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars

Japanese>English

# 44

3.55 pt.

竹浪酒造店 Aomori

CheckinCountView.label

Hot Temperature Warm Sake Creamy Sweetness

七郎兵衛 1

七郎兵衛 2

七郎兵衛 3

I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.

Japanese>English

hot lactic acid wastes in hot water

Japanese>English

# 45

3.54 pt.

比翼鶴酒造 Fukuoka

CheckinCountView.label

Traditional Vigorous

Hiyokutsuru 1

Hiyokutsuru 2

Hiyokutsuru 3

@sakebar Fukuzo This is the last sake I drank at Fukuzo 🍶. For those of you who think "how much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.

Japanese>English

Number 1 🍌 type Served cold Overall dry and refreshing coherent taste light aftertaste

Japanese>English

It's solid and I like it.

Japanese>English

# 46

3.54 pt.

Godo Shusei Hokkaido

CheckinCountView.label

Rum Dry Wine Crisp Penetrating Umami Acidity Sweetness

Taisetsunokura 1

Taisetsunokura 2

Taisetsunokura 3

. At the "Laughing Gate" at the main station in Toyohashi Gentle spiciness, with a hint of rice flavor! Just a hint of sourness! Does it go well with strong flavored food? ✩3.5

Japanese>English

Honjozo🍶Kenkusetsu❄️ Otona no Himitsu Club Pass Hokkaido Travel Journey 🚃Day 3 Kinugisetsu is also warmed up. Soft and gentle. Sweet and delicious. Pleasant sake. Suddenly dry with liver. Sashimi: tuna, kipper, octopus, and omelet. The proprietress I saw on Kazuhiko Ota's TV show seemed a bit scary, but she was very friendly and talked to me moderately 😆. Dokyu Sanshiro @ Asahikawa 20231202

Japanese>English

I was attracted to it when I heard it was Asahikawa, so I tried it. I was told that it is easy to drink cold or warmed, but I had it warmed. It looks like a honjozo. Asahikawa, or rather the Oenon Group, is a widely used alcohol manufacturer.

Japanese>English

# 47

3.54 pt.

Juhachizakari Shuzo Okayama

CheckinCountView.label

Pineapple Grainy Melon-flavored

Kotonowa 1

Kotonowa 2

Kotonowa 3

. If you think the denim label is unusual, the brewery is located in Kojima, Kurashiki City, the birthplace of domestic denim! The inside of the bottle has a slightly sweet, light, and refreshing taste that is easily accepted by young people, just like the label says. This was not just a product that was a front for the bizarre, but a product that was a true test of what was in the bottle.

Japanese>English

Gin-no-sato. Bursting with fresh flavor. It extends to the back of the mouth and is firm.

Japanese>English

I bought this sake that I had seen here and there at Sake-no-Wa. I see you are the brewery that produces Tagaji 🤔. The denim label is stylish 😎. It has a melon taste when you drink it. It's so fresh! This is excellent for the price! I found a good drink👍

Japanese>English

# 48

3.54 pt.

Kitanohana Shuzojo Fukushima

CheckinCountView.label

Hoshijiman 1

Hoshijiman 2

Hoshijiman 3

I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.

Japanese>English

☆☆☆☆☆ Sweet ripeness. It's good with a slight old wine feel.

Japanese>English

A heavy sake with a smooth texture. The sweetness of the rice and the spiciness of the alcohol come together with an acidity that makes it easy to drink.

Japanese>English

# 49

3.53 pt.

Aramasa Shuzo Akita

CheckinCountView.label

Peachy Acidity Yogurt Neat

Yamayu 1

Yamayu 2

Yamayu 3

Aged wine😳 It has a strong sour taste and the image is... drinkable black vinegar😅 I have a review of this precious sake that I carefully nurtured. ⬆️(*_ _)sorry people! I hear a lot about growing it for years. I can't wait this long myself, so it's a valuable experience 😌.

Japanese>English

Good evening! Today is also from the past history. This is another drink at Gin Kura, a sake bar. The first sour sake I ever drank, Shinmasa. The first time I drank a sour sake, Shinmasa, was when I sat down at the counter. No, all I remember is that it was really good. #Gin Kura Sake Bar

Japanese>English

　　　Yamayu released a year ago, this is 😱! It's so unique that you can only drink it while licking salt from a Masu box. I can't stand the smell of wood. 🥺 Well, is this a learning experience?　I'm not sure if I'll like it when I get used to it.

Japanese>English

# 50

3.53 pt.

亀田酒造 Chiba

CheckinCountView.label

Bitterness Umami Dry Traditional Succulent Sweetness Crisp Fragrant

Jumangame 1

Jumangame 2

Jumangame 3

Chiba's local sake 🍶 I had bought it in early spring touring 🏍️... forgot about it... I was thinking of a traditional mellow dry taste... .... I forgot about it...I thought it was a hybrid of old-fashioned and modern...not much aroma...the mouthfeel has the old-fashioned mellow, mellow, umami taste.... It's delicious 😋 Hey...it's a good food sake 🍶 and delicious 😋! This one! I feel it's evolving and deepening...delicious 😋.

Japanese>English

My favorite local sake from MinamibosoThe drink has a light amber color and a faint aroma of Yamada Nishiki rice. You can feel the flavor of the rice. It's mellow, sweet and bitter, and it's fun to sip on it.

Japanese>English

Today, I decided to have a little taste. This is Chiba Prefecture's Kobin. This is the second time. This time, it was decadent and raw, so I picked it up. The taste is classic but thin. It was too little to sense the others.

Japanese>English

5

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title