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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Mild" flavor, ranked by the strength of the impression.
# 41
3.59 pt.
Kitaguni Kaido
山路酒造
Shiga
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Coffee
At the tasting. It was explained to me that it was dry. It is certainly dry, but it has a gentle spiciness. It has a mild mouthfeel. I bought Junmai Ginjo Shiboritate after comparing the drinks.
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Yamaji Shuzo Hokkoku Kaido Junmai Ginjo Hiyoroshi This brewery is located in Kinomoto-cho, Nagahama City, Shiga Prefecture. The rice is polished to 60% Shiga-grown "Tamakae". It has a soft aroma and a gentle rice flavor, It has a soft aroma, gentle rice flavor, and a calm and elegant aftertaste. #Sake
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Shiga sake festival in Otsu 2025⑳ Yamaji Sake Brewery and Kitakuni Kaido booth. We slipped in at the last minute to listen to the toji-san who was a bit curious about us. ◉Hokkoku Kaido Junmai Sake The rice used for this sake is Tamakae. It has a clear and refreshing taste, but with the umami and acidity typical of junmai sake. ◉Hokkoku Kaido Junmai Ginjo A very clear and refreshing sake with a slight umami taste and a slightly pungent finish. Hokkoku Kaido Junmai Daiginjo Sho A high quality sake. The mouthfeel is clear and fruity with a good acidity. This is delicious. Overall, the impression was a bit refreshing. Only one sake brewed last year was made by Touji Nakamura, who came from Takeuchi Shuzo. The sake he brought this time was the same one, and he said he couldn't drink it anymore. And this is where time ran out. It took us about 1 hour and 45 minutes to go around the venue. On the way back, we took the train to visit a liquor store in Kusatsu City, Shiga Prefecture. The owner of the liquor store was just visiting the same event, so we spent about an hour talking with the chatty owner, and then we safely returned home.
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# 42
3.59 pt.
舞桜
守屋酒造
Chiba
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Amino Acidity
甘め
The sake we received. It is indeed matured? It's firm. I haven't tasted it in a long time, and it was delicious! Ingredients : Rice (domestic), rice malt (domestic) Rice used: Chiba rice Rice Polishing Ratio : 60 Alcohol content : 15 Content : 720ml Production Date : 2025.07
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Cup of sake at a friend's house 🍶. It was easy to drink ✨
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# 43
3.57 pt.
Mizuho Kuromatsu Kenbishi
Kenbishi Shuzo
Hyogo
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Spicy
Since I'm here, I wanted to keep a record of my past drinking, so please excuse the staggered posting: 🙇♂️
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Hyogo Prefecture Mizuho Kuromatsu Kenbishi Rice polishing ratio Alcohol 17.5 Junmai sake from Kenbishi. As a Junmai sake drinker, I really wanted to have a Junmai sake from Kenbishi, so I bought it online. The color is light amber. The matured flavor reminds me of chocolate aroma. It is a solid sake with a great posture.
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Shochu-like aroma and flavor Rich but easy to drink Recommended to drink hot or at room temperature
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# 44
3.56 pt.
Uyokinran
Kinran Shuzo
Yamagata
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Perfumed
Neat
Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.
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The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.
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. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars
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# 45
3.55 pt.
Yamayu
Aramasa Shuzo
Akita
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Peachy
Acidity
Yogurt
Aged wine😳 It has a strong sour taste and the image is... drinkable black vinegar😅 I have a review of this precious sake that I carefully nurtured. ⬆️(*_ _)sorry people! I hear a lot about growing it for years. I can't wait this long myself, so it's a valuable experience 😌.
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Good evening! Today is also from the past history. This is another drink at Gin Kura, a sake bar. The first sour sake I ever drank, Shinmasa. The first time I drank a sour sake, Shinmasa, was when I sat down at the counter. No, all I remember is that it was really good. #Gin Kura Sake Bar
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Yamayu released a year ago, this is 😱! It's so unique that you can only drink it while licking salt from a Masu box. I can't stand the smell of wood. 🥺 Well, is this a learning experience? I'm not sure if I'll like it when I get used to it.
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# 46
3.55 pt.
Hiyokutsuru
比翼鶴酒造
Fukuoka
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Traditional
Vigorous
This will be the last sake I drank at Fukuzo. For those of you who think "How much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that you don't feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.
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At Shinbashi SL Plaza event Soft and delicious
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Number 1 🍌 type Served cold Overall dry and refreshing coherent taste light aftertaste
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# 47
3.54 pt.
Kotonowa
Juhachizakari Shuzo
Okayama
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Pineapple
Grainy
Melon-flavored
. If you think the denim label is unusual, the brewery is located in Kojima, Kurashiki City, the birthplace of domestic denim! The inside of the bottle has a slightly sweet, light, and refreshing taste that is easily accepted by young people, just like the label says. This was not just a product that was a front for the bizarre, but a product that was a true test of what was in the bottle.
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Gin-no-sato. Bursting with fresh flavor. It extends to the back of the mouth and is firm.
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I bought this sake that I had seen here and there at Sake-no-Wa. I see you are the brewery that produces Tagaji 🤔. The denim label is stylish 😎. It has a melon taste when you drink it. It's so fresh! This is excellent for the price! I found a good drink👍
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# 48
3.53 pt.
Hoshijiman
Kitanohana Shuzojo
Fukushima
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Fresh
I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.
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☆☆☆☆☆ Sweet ripeness. It's good with a slight old wine feel.
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New Sake for 2025 After the initial fruity aroma typical of nama-shu, the richness of the robust original sake
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# 49
3.53 pt.
Jumangame
亀田酒造
Chiba
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Umami
Bitterness
Dry
Traditional
Succulent
Sweetness
Crisp
Fruity
Chiba's local sake 🍶 I had bought it in early spring touring 🏍️... forgot about it... I was thinking of a traditional mellow dry taste... .... I forgot about it...I thought it was a hybrid of old-fashioned and modern...not much aroma...the mouthfeel has the old-fashioned mellow, mellow, umami taste.... It's delicious 😋 Hey...it's a good food sake 🍶 and delicious 😋! This one! I feel it's evolving and deepening...delicious 😋.
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My favorite local sake from MinamibosoThe drink has a light amber color and a faint aroma of Yamada Nishiki rice. You can feel the flavor of the rice. It's mellow, sweet and bitter, and it's fun to sip on it.
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Today, I decided to have a little taste. This is Chiba Prefecture's Kobin. This is the second time. This time, it was decadent and raw, so I picked it up. The taste is classic but thin. It was too little to sense the others.
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# 50
3.52 pt.
Ezonokuma
Takasago Shuzo
Hokkaido
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Umami
Fruity
Acidity
Lingering
Firm
Crisp
Sweetness
Citrusy
First time to drink a Hokkaido sake 🍶Fresh citrusy aroma? Sweet and bitter on the palate...maybe a little bitter....sharp aftertaste! The aftertaste is good, but... a little bit of a tangy taste? I wonder if it is a characteristic of the sake rice... is it like this? Hmmm... it's a little bitter...
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(˶◜˶◝˶)🍶🍶🍶🍶 Today we had a hiyayoroshi of Ezokuma from Hokkaido 😀. The aroma is mild 😊The sourness and umami taste you feel in your mouth is well balanced, with a slight sweetness😚It has a strong flavor 💕It has a good sharpness 🤔It is a delicious sake that would go well with anything 😘.
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The rice is comet. It is sweeter than the junmai ginjos I have had in the past. After the gentle, fluffy sweetness, the bitterness comes quickly and then converges. It gives the impression of being sweet and bitter. Well, I regret buying Gokotsuru when I had a hard time deciding.
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Where to Buy
美好屋酒店
Rakuten
えぞ乃熊
新酒しぼりたて 純米生
1800ml
【日本酒/北海道/高砂酒造】【要冷蔵商品】
¥3,300
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