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First time in a long time for a capsicum.
It's like grapefruit juice, and it's swishy.
I used to have the impression that it was all sourness, but I guess it's sweeter than before.
Japanese>English
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Deliciously sweet and fruity
A pleasantly moderate acidity
My favorite among all the Hana Yuu I have had so far!
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It may be rich and umami, but it also has a dry aftertaste.
I feel a heat in my throat like when I drink distilled spirits.
It is delicious, but I can only drink it little by little, and it seems to be a little difficult to finish it.
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When opening the bottle, the stopper or fly away.
After that, when you open the bottle, it makes a nice popping sound.
The aroma is soft and sweet like Bodai yeast.
It is light and easy to drink as the name suggests, compared to the Bodai Hashiro and Mizu Hashiro we have had so far.
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Classic, firm, umami spicy!
On the first day of opening the bottle, it was a bit angular and had a slightly unpleasant sake taste, but as the day went on, it rounded out and became a delicious, umami spicy sake.
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Neither sweetness nor acidity is strong, and the taste is very refreshing.
However, it has enough umami and is not at all lacking in flavor, so you will finish it soon!
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Sweet and sour with a bitter aftertaste.
The higher the temperature, the stronger the flavor.
Because it is juicy and easy to drink, the pace tends to be fast, but the alcohol content is high, so you get drunk quickly.
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Alcoholic Brewer's Wine
It is surprisingly easy to drink with a moderate amount of acidity.
It has a strong umami taste like a pure sake, and you will get drunk after drinking a single sake.
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Honey-like sweetness
Not too sweet, but very easy to drink due to the 10 degree alcohol content.
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Very tasty with a fresh sweet and sour taste.
The cheap price is even better!
I think this is the first time I've tasted such a delicious Gohyakumangoku!
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Easy to drink with moderate flavor.
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Rich, umami flavor
Sake can be satisfying on its own.
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Firm sweetness with a hint of acidity.
Afterward, there is some bitterness, but it is surprisingly sharp, perhaps because of the bitterness.
You can savor it slowly and savor it while drinking.
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Mimurosugi菩提酛 奈々露
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Soft melon-like sweetness with mild acidity
Clean aftertaste
The sweetness is firm but not cloying, making it very easy to drink and delicious.
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Sweet and acidic, with a slightly strong sweetness.
Slightly tangy acidity lingers in the second half, and a slight bitterness lingers in the long aftertaste.
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Classic Nama Sake
From tangy acidity to firm sweetness and flavor.
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The acidity is noticeable, and it reminds me of the image I had of Senkou before it went back to Edo (Tokyo).
Somewhat citrusy sweetness and sourness behind the acidity.
It is very easy to drink and can be drunk slowly.
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ジェイ&ノビィ
Hi Tora 😃
We too felt that the retro was the most fitting flavor 🤗 well, it's all good 😋.
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Looks like strawberry milk.
It doesn't taste like strawberries, but it's milky, sweet and sour like juice.
The back label has a warning about spills and the lid has a hole in it, but the one I bought had almost no gas.
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Refreshing sweetness main and sober acidity.
Seemed sharp the first day, but rounded out the second day.
A little high in alcohol, but very drinkable and tasty
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Mild flavor and mild aftertaste
If you are not sure which sake to pair with which dish, this may be the one for you!
Japanese>English