Firm sweetness with a hint of acidity.
Afterward, there is some bitterness, but it is surprisingly sharp, perhaps because of the bitterness.
You can savor it slowly and savor it while drinking.
Sweet and acidic, with a slightly strong sweetness.
Slightly tangy acidity lingers in the second half, and a slight bitterness lingers in the long aftertaste.
The acidity is noticeable, and it reminds me of the image I had of Senkou before it went back to Edo (Tokyo).
Somewhat citrusy sweetness and sourness behind the acidity.
It is very easy to drink and can be drunk slowly.
Looks like strawberry milk.
It doesn't taste like strawberries, but it's milky, sweet and sour like juice.
The back label has a warning about spills and the lid has a hole in it, but the one I bought had almost no gas.
Refreshing sweetness main and sober acidity.
Seemed sharp the first day, but rounded out the second day.
A little high in alcohol, but very drinkable and tasty
When you put it in your mouth, you first feel the acidity.
Then sweetness, and sweetness gradually increases its presence.
Slight bitterness at the end.
The whole wine is soft on the palate and very easy to drink.
It tastes like a very ripe pineapple.
Sourness is there, but the sweetness is more substantial than sourness, and it may be a little persistent.
It's pure but has a surprisingly strong taste. It is pure Dai Dai, but there is a little bit of a tangy taste.
Pineapple-like taste is only on the first day of drinking.