Jikon特別純米 生
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Last year's was delicious.
It is sweet and tasty, but has a lighter aftertaste than last year's.
Delicious this year too!
Japanese>English
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Dassai純米大吟醸45
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It is neither sweet nor sour, and has no special characteristics.
But it is very refreshing and easy to drink, and you can enjoy it as much as you want.
Japanese>English
Shisora純米吟醸 スノーラベル
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Tart and sweet with a slight bitter acidity.
I think it would taste better if it was well chilled.
Japanese>English
Daina特別純米 赤磐雄町
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Very clean sake with a clean mouthfeel.
However, it is not lacking in any way, and has a robust flavor that is typical of Omachi.
Japanese>English
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Acid is the main ingredient.
There is a firm sweetness and flavor, but the acidity is the main character.
On the third day, the acidity seems mild.
Japanese>English
Wakanami純米吟醸 壽限無
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I guess this sake is in the dry category.
It has enough umami but does not give the impression of being sweet, and the tangy dry taste continues right after the umami.
I would like to have something to accompany it.
Japanese>English
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Another year, another first trotter.
I think it was less sweet than last year.
But it was still easy to drink, and with more than one person, it was easy to open.
Japanese>English
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Refreshingly sweet with a touch of acidity.
There is a slight bitterness in the aftertaste.
I felt that the umami was more apparent when the wine was chilled rather than at room temperature.
Japanese>English
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It's like a cider with less sweetness
So very easy to drink.
Delicious, but not my favorite.
Japanese>English
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This sake is better at room temperature than chilled.
At room temperature, the flavor comes out well and it is smooth without being sticky.
The price is reasonable and it is a good choice for those who are in the habit of keeping a bottle on hand.
Japanese>English
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Low acidity, quite sweet, like juice.
No gassiness at all, probably because it had been a while since I bought it I guess I should have drank it sooner.
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This year's Zero is modern and
Refreshing and refreshing
Gently sweet like cider and very easy to drink
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Calm acidity and sweet flavor
The acidity is the main taste.
I think it's more slowly savored than Tranquillo.
Personally, I prefer this one.
Japanese>English
Koimari Sakitranquiro
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Sweet and sour and juicy but with a lingering bitterness that keeps it from being gaudy.
Japanese>English
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Deliciously sweet and acidic, with a consistent grain aroma from the palate to the aftertaste.
It had been standing for a while since I bought it, so I wonder if the acidity had become milder.
On the first day, it smelled somewhat like chocolate.
Japanese>English
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Refreshing, fruity, sweet and acidic.
Very easy to drink with an acidity that reminds one of a traditional sake yeast yeast yeast yeast yeast yeast
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Pears? Sweet like a pear?
Almost no acidity, but you can feel it in your throat.
Slightly fruity and floral when well chilled, but more subdued at room temperature.
Not so good when halfway cold.
Japanese>English
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A little acidity with a smooth flavor.
It has a gentle taste and is very suitable to drink slowly in this season.
I think the sake level on the label at the store was +, but I don't get the impression that it is very dry.
Japanese>English
Kid純米吟醸酒 ひやおろし
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Slight yogurt smell?
At first, it seems to have a gorgeous flavor, but the taste is gentle and calm.
It has a mild acidity and a reasonably robust umami flavor, with a slightly bitter and spicy aftertaste.
I wonder if this sake falls into the dry category.
Japanese>English
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It has the robustness of a pure sake, but the umami and acidity are mild and gentle.
It is perfect for this season and can be drunk at a leisurely pace.
Japanese>English