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First first trot.
This year it hasn't been long since I bought it, so I could taste the gas as well as the sparkling.
Creamy sweetness with refreshing acidity.
The acidity isn't too strong.
Personally, I prefer it to last year's.
Japanese>English
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The driest wine I drank that day.
But I could taste the umami in the spiciness.
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The sweetness that one expects from OMACHI is well expressed, and the mild acidity comes a little later.
The bitterness and other miscellaneous tastes (not in a bad way) in the aftertaste are stronger than those of the ogara-mi (not ogara-mi) that I have had in the past.
If anything, I would have preferred the ogara-mi one.
Japanese>English
Minenoyukiハツユキソウ Grape
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It's more like wine.
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As the back label says, it has an apple-like aroma.
At first, it seems to have a light acidity with a light umami, but the umami is quite firm through the aftertaste.
It is soft and light, but not insufficient.
Japanese>English
高天頒布会スペシャル ファーストテイクtypeB
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Fluffy flavor to dry taste.
After a few days, it became rounder.
No clear impression, but somewhat drinkable sake
Japanese>English
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Cold chrysanthemum
Slightly sweet and fruity with a hint of sweetness and acidity
Beautiful sake with no cloying taste, just like Jun Dai.
Delicious and will be consumed quickly!
4 days after opening the bottle
The acidity softens and a pineapple-like flavor is felt.
Japanese>English
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Shinshu Secret Sake Hanpukai - 12th bottle
No gasiness, but while it's cold, the main flavor is a somewhat schwaggy acidity that adds to the umami.
The bitterness consistently rides here and leads to a rather long finish.
As the temperature rises, the acidity mellows out and the sweetness becomes more noticeable.
The way the bitterness rides is a little bit of a turn-off.
Japanese>English
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Aroma and flavor with a hint of melon that is typical of Masamune Instruments.
The sweetness is solid.
On the second day, the acidity is strong and the taste is like muscat.
It is not easy to drink, and you will get drunk very quickly.
Japanese>English
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The spiciness is felt from the moment it enters the mouth to the moment it goes down the throat.
It has a strong flavor, but it is not heavy, so it is easy to drink.
Japanese>English
Hokkomasamune頒布会スペシャル
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Shinshu Secret Sake Hanpukai 11th bottle
Ginjo-shu type
Yogurt-like aroma
Light sake, with a relatively firm bitterness in the aftertaste, but no assertive umami or acidity.
It seems to be a good light sake for a meal, but it is also quite good on its own.
Japanese>English
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Slightly firm flavor from the acidity.
Bitterness in the latter half.
High alcohol content and firm, but relatively easy to drink.
Can be enjoyed on its own or with food.
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Sakeya Otake's original blend of Wakamizu and Gohyakumangoku
The flavor is like old sake, and I have a bad feeling about it.
But when you put it in your mouth, the aroma is there, but it is not unpleasant.
Rather, it has a good balance of umami and acidity, and is pleasant on the palate, making it easy to drink.
It's not a modern sake and I wouldn't recommend it to everyone, but it's quite tasty!
Thank you, waitress, for helping me find a good sake!
Japanese>English
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Shinshu Secret Sake Hanpukai 10th bottle
Special limited edition Yamae-Nishiki orikagarami nama sake
Light sweetness from start to finish with a clean aftertaste.
Very easy to drink!
This sake seems to be better when chilled!
This is delicious!
Japanese>English
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Aroma like ripe pineapple and yogurt.
Strong but somewhat creamy sweetness, with a good acidity.
It must be in the rich, mellow, umakuchi category with high alcohol content, but it is quite easy to drink and very delicious!
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Shinshu Secret Sake Hanpukai - 9th bottle
A little bit sweet but slightly strong and fruity acidity makes it easy to drink.
A bitterness lingers in the aftertaste.
I think this is my favorite so far!
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It has a hint of color.
It has a Tsuchida-like flavor, but both sweetness and acidity are quite light.
If it wasn't Tsuchida, it might be solid.
The usual favorite flavor and light drinking makes the pace quicker.
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Shinshu secret sake hanpukai - 8th bottle
The umami has a weak bitterness that is followed by acidity.
The bitterness lingers in the aftertaste.
This sake also becomes gentler after a little time than right after opening the bottle, so you can keep drinking it somehow.
Japanese>English
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Well-balanced sweet and sour, with a slight gassy feeling.
Quite good as a food sake.
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Shinshu Secret Sake Hanpukai - 7th bottle
It has a strong umami but is rather dry.
On the first day, the umami and dryness were hard, but as the day goes by, it becomes rounder and easier to drink.
Japanese>English