とら
Looks like strawberry milk.
It doesn't taste like strawberries, but it's milky, sweet and sour like juice.
The back label has a warning about spills and the lid has a hole in it, but the one I bought had almost no gas.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
とらRegistered Date
Check-ins
377Favorite Brands
4Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
とら
Refreshing sweetness main and sober acidity.
Seemed sharp the first day, but rounded out the second day.
A little high in alcohol, but very drinkable and tasty
Japanese>English
とら
Mild flavor and mild aftertaste
If you are not sure which sake to pair with which dish, this may be the one for you!
Japanese>English
とら
Fruity with a strong sweetness
The heaviness characteristic of unadulterated sake is moderate, but the aftertaste is firm.
Japanese>English
とら
Tasty sweetness and acidity that stimulates the throat.
The alcohol content is 18%, so it is very drinkable.
Japanese>English
とら
When you put it in your mouth, you first feel the acidity.
Then sweetness, and sweetness gradually increases its presence.
Slight bitterness at the end.
The whole wine is soft on the palate and very easy to drink.
Japanese>English
とら
It's sweet, but not heavy.
The alcohol content is so low that you may not even know you are drinking sake!
Japanese>English
とら
Rich flavor that is typical of Harazake.
It has been a long time since we have had a classic, robust sake.
Japanese>English
とら
Muscat-like and quite fruity
Refreshing acidity and sweetness
Seems to be popular for its current flavor.
Japanese>English
とら
Slightly strong flavor and acidity
My favorite of the day
Japanese>English
とら
It tastes like a very ripe pineapple.
Sourness is there, but the sweetness is more substantial than sourness, and it may be a little persistent.
It's pure but has a surprisingly strong taste. It is pure Dai Dai, but there is a little bit of a tangy taste.
Pineapple-like taste is only on the first day of drinking.
Japanese>English
とら
Sweetness comes on top with a moderate acid base.
Mouthwatering and easy to drink, you may not be able to stop drinking it!
Japanese>English
とら
Classic deliciously spicy
I prefer it cooler
Japanese>English
とら
The Zero was good, but this is good too!
I wanted to drink it slowly to see how the flavor changes because it's fire-brewed, but I'll finish it right away!
Japanese>English
とら
It tastes different from so-called sake.
It has a strong sake-like sweetness (quite strong) and a strong hop flavor that lingers until the aftertaste.
It has a strong character and is good for those who are addicted to it.
It is easy to get drunk with beer, and perhaps due to this belief, it gets drunk quickly even with the usual amount of beer.
Japanese>English
とら
Aizan
Mizu-hashiroshi-like(?) Aroma and sweetness
The sweetness is quite strong, but the acidity is also a little strong, so the sweetness lingers in the aftertaste, but it is not persistent.
It is quite to my liking, and can be drunk by itself.
Japanese>English
とら
This is quite tasty.
It is a delicious sake with mild acidity.
After it goes down your throat, you get a feeling of warmth in your throat.
It is very easy to drink, and you can't help but drink it!
It tastes good enough on its own, but I think it will taste even better with something to eat!
Japanese>English
とら
Fermentation in the bottle, almost spills over.
Mainly sweet and gassy, with no cloying taste.
Drinks like a carbonated beverage, a little sweet, but goes well with sashimi and osechi dishes.
Japanese>English
とら
Beautiful sake
It has enough umami flavor, yet it is refreshing and goes well with all kinds of food.
I haven't had it in a while, but it's still delicious!
Japanese>English
とら
Sweet and tart with a hint of acidity.
It is a modern sake, but it has a strong flavor.
It is good with sashimi, pickles, and simmered dishes, but not with vinegared dishes.
It is my favorite of all the Jikkons I've had so far.
Sake alone is enjoyable enough!
Japanese>English