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Juicy sweetness with a hint of acidity.
It is a Junmai Daiginjo, but it is surprisingly robust and satisfying enough!
It is best to drink it well chilled.
Japanese>English
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I've never had sherry before, so I don't know, but at least it has a very distilled aroma and taste, with a sake-like umami sweetness afterwards!
It's not very strong, but I think it would be good on the rocks.
I think it's better to drink it as an oddity.
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Firm golden color at R3BY.
It has a light flavor and acidity like a sake yeast yeast yeast yeast yeast yeast.
I like it better when the temperature is a little higher than when it is cooled down.
Japanese>English
TsuchidaLight F
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Acid with a firm umami flavor typical of Tsuchida
Light and easy to drink, you will not be able to stop drinking!
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Deliciously sweet to acidic and crisp.
Very easy to drink and quite tasty!
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Tastes like what you would get if you ordered "sake" at a bar.
Moderate flavor, non-habit forming, good as a food sake
Better at room temperature or higher
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Collaboration with Houou Mita
While Hououmida has acidity and bitterness from its umami, this one has a sweetness to its acidity that is typical of Sengoku.
As expected, the mouthfeel is clean, but there is something solid about it.
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ジェイ&ノビィ
Hi Tora 😃
I think you have to compare the collaboration of Tochigi two-top 🤗Mida is less sweet than usual and Sentori is Sentori 😌 both are delicious in their own way 😋.
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Collaboration with Sentori
The aroma is gorgeous and foretells of sweetness.
However, the sweetness is surprisingly refreshing, and the acidity and bitterness give it a light and refreshing taste.
The mouthfeel is refreshing, but also has a robust feel.
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Refreshing sweet and sour, perfect for this season.
Easy to drink, 100ml is not enough
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Firm and tasty sweetness.
Bitterness is felt afterwards.
I think it tastes better at lower temperatures.
Japanese>English
MimurosugiDio Abita
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Melon-like sweetness
Clean cut without bitterness, very easy to drink.
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First time in a long time for a capsicum.
It's like grapefruit juice, and it's swishy.
I used to have the impression that it was all sourness, but I guess it's sweeter than before.
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Deliciously sweet and fruity
A pleasantly moderate acidity
My favorite among all the Hana Yuu I have had so far!
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It may be rich and umami, but it also has a dry aftertaste.
I feel a heat in my throat like when I drink distilled spirits.
It is delicious, but I can only drink it little by little, and it seems to be a little difficult to finish it.
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When opening the bottle, the stopper or fly away.
After that, when you open the bottle, it makes a nice popping sound.
The aroma is soft and sweet like Bodai yeast.
It is light and easy to drink as the name suggests, compared to the Bodai Hashiro and Mizu Hashiro we have had so far.
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Classic, firm, umami spicy!
On the first day of opening the bottle, it was a bit angular and had a slightly unpleasant sake taste, but as the day went on, it rounded out and became a delicious, umami spicy sake.
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Neither sweetness nor acidity is strong, and the taste is very refreshing.
However, it has enough umami and is not at all lacking in flavor, so you will finish it soon!
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Sweet and sour with a bitter aftertaste.
The higher the temperature, the stronger the flavor.
Because it is juicy and easy to drink, the pace tends to be fast, but the alcohol content is high, so you get drunk quickly.
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Alcoholic Brewer's Wine
It is surprisingly easy to drink with a moderate amount of acidity.
It has a strong umami taste like a pure sake, and you will get drunk after drinking a single sake.
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Honey-like sweetness
Not too sweet, but very easy to drink due to the 10 degree alcohol content.
Japanese>English