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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Mild" flavor, ranked by the strength of the impression.
# 31
3.64 pt.
参宮
澤佐酒造
Mie
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Wine
Acidity
Herbal
Relaxing
Grape
Yogurt
Sangu is the first time in about 2 years of sales. It has a solid body with the power of Aizan, but it feels lighter than the last time I drank it. It also seems a little sweeter... Is it my imagination? I have no complaints, and I still like the same type, but I wonder if my taste buds have changed? When I evaluate it calmly, I can taste the flavor and the sharpness is good. It is not fruity, but it is slightly sweet and well-balanced. It is a good sake!
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Mie Pref. Nabari City. Sawasa Sake Brewing Company. Sangu Tokubetsu Junmai Sake Aizan The last sake of the Aiya Festival was Sangu, which had been laid down for a long time. The brewery's toji may have passed away, but the truth is still unknown. We will be very grateful for the sake. I'll have it cold. The color is clear, but the yellow color is quite discernible. The top aroma has a strong pure alcohol aroma. It flows smoothly on the palate. The taste has a slight, weak acidity, and the umami of the rice seeps out slowly. It has a gentle, somewhat Aizan-like quality, and there is almost no bitterness. It has a mild and rounded flavor. It's probably not the same as bottled tailored, but I appreciated it and enjoyed it. Ingredients: rice (domestic), rice malt Rice used: 100% Banshu Aiyama Rice polishing ratio:33 Alcohol content:15 Made with 100% domestic rice
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Iga tasted sake from Nabari. We were served a five-year-old aged sake. The amber-colored sake was full of flavor that had been nurtured and matured over the years. It was a truly delicious sake with a dense flavor.
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# 32
3.64 pt.
Shichihoda
河津酒造
Kumamoto
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Floral
One I got at the Kintetsu Abeno Harukas Sake Expo 🍶. It has a crisp, dark, spicy, mellow taste at first😄. The best sake for a dry, rich, mellow, food sake!
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備忘録
Let's drink with TOMO-san, Day 2 On the first day, we were seated in the back of the room, and we were served sake and grilled meat, but we didn't take any pictures. It was like a barbecue in a barbecue forest. On the second day, we went to Ataoka, a restaurant owned by the manager of Sake-no-wa, and were supposed to drink in a quiet manner, but instead we had a lot of fun. I'll leave a bottle of sake I've never had as a souvenir. I'm not sure if it was the same sake that he said was so good when heated up.
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# 33
3.63 pt.
Kitaguni Kaido
山路酒造
Shiga
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Coffee
Floral
At the tasting. It was explained to me that it was dry. It is certainly dry, but it has a gentle spiciness. It has a mild mouthfeel. I bought Junmai Ginjo Shiboritate after comparing the drinks.
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The aroma is good as well as the flavor. Too bad I spilled it 😢.
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It was sour and delicious✨ Here's another one from our trip to Shiga: ✈️
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# 34
3.63 pt.
遥香
Suehiro Shuzo
Fukushima
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Herbal
Fruity
Peachy
Haruka...
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I woke up in the morning and it was cool, so I decided on oden at 6 a.m.
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Scoring: ☆☆☆☆☆ I popped it again this year lol (3 years in a row 😆) Jungin, 2750 yen for a bottle, a cosy sake. ❣️ Gentle fruity aroma, light, mellow and round taste 😋. Gentle bitterness with a nice sharpness👍. As always, ( -̀ω-́ )و✧ ✧ Umai! For more information, see my review from last November🤣. New ramen🍜 restaurant in the city: ✨️ I've had my eye on this place for a while but never got around to going 💦. Today, my family of three decided to definitely go ‼️ I had the delicious spicy chives soba🍜 and my partner had the black ramen🍜. My partner had the Black Ramen 🍜 and my daughter had the Aburan Chicken Set Meal 🍜. My daughter had the Aburinon Chicken Set Meal 🍚. It's a ramen shop with a wide variety of set meals 🎶. Mildly spicy and full of flavor ❣️ And plenty of chives 😁. The noodles are also my favorite watery and curly noodles. My family and I were very satisfied ( ¯﹀¯ ) I'm also interested in the "Mapo Ramen", so I'll go again.... I'll go there again....
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# 35
3.62 pt.
Koto
Sasaki Shuzo
Kyoto
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夏らしくキレがあり爽やか。 でもアルコール感強めで満足感があります。
The one I got with a voucher that was included in the tasting coin mess when I tasted at Sasaki Sake Brewery. It is 25%, so it is very drinkable even with soda.
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#Kyoto Station Chicken soup oden and yakitori Tsujiya Kyoto Station West Branch w river / big / pine / spring / kishi / long Oops! The party is in full swing, but it's almost time to go home😭 Today, there are two people with a sake certificate in the mix. Sake is lined up on its own 😁😁😁😁. The last one is mellow and full-bodied, Finish up with this one of sake-like 🤤🤤🤤🤤. I'll be back next week 😆.
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# 36
3.61 pt.
Watarai
Watarai Honten
Yamagata
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Wine
Honey
Fruity
We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 2nd glass Wadarai Dry Junmai This is also a brand I've never had before! Although it is dry, it is surprisingly fruity! It has a clean and crisp taste, so it went in easily.
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Yamagata dry is interesting because sweetness also rides on it. After all! Shonai sake rice is different?
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I was able to drink a little bit of each of the various drinks. They were all refreshing and easy to drink!
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# 37
3.61 pt.
Kaishuichi
山口
Fukushima
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Bitterness
Fruity
Dry
Umami
Acidity
Milk
CherryBlossom
Bought in Aizu (No.1) This is the first time to buy this brand. It was delicious and had a Junmai-shu feel to it.
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The rice is Fukunokou. This is also not found in Kansai, so I bought it. The aroma is slightly pineapple. It is fruity but a little dry and refreshing. Slight sweetness. I was told it was dry, but I didn't feel it was that dry. It's light, but it may not be enough for some people.
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We enjoyed it very much(^-^)/.
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# 38
3.58 pt.
七郎兵衛
竹浪酒造店
Aomori
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Hot Temperature
Warm Sake
Creamy
I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.
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For the record. This is the sake we brought with us when we held a celebration party. At the time, due to the Corona disaster, restaurants were also accepting take-out lunches with reservations. The sake was very tasty with the elaborate rose leaflets.
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Aroma: glutinous rice, mirin (sweet sake) When served cold, the taste is mainly sweet and umami, with sourness and bitterness at the end of drinking. When heated, the acidity comes out earlier, and the sweet aroma is released in the nose at the end of drinking. It is a super mellow type of sake that is completely dedicated to warming up sake.
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# 39
3.58 pt.
南遷
Miyoshino Jozo
Nara
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Shaoxing Wine
Honey
Jizakaya Kodama's 15th Anniversary Event Organic Junmai Sweet
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Manufactured in January this year, this color! Sweet and bitter delicious! I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara. Polishing ratio 80 17% alcohol by volume
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Matured old wine, at the store I want it.
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# 40
3.57 pt.
Uyokinran
Kinran Shuzo
Yamagata
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Perfumed
Neat
Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.
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The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.
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. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars
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