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Kuroushi
2(50%)
Hanamura
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
5(26.32%)
Akita
3(15.79%)
Tochigi
2(10.53%)
Nara
2(10.53%)
Wakayama
2(10.53%)

Timeline

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UrakasumiDATE SEVEN SEASON2 episode 4純米大吟醸
SaraMiyagi
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25
yukimura1007
A joint project of seven breweries in Miyagi. This year's leader Urakasumi (Shiogama, Miyagi) 〜Urakasumi style traditional sea〜. The sweet and sour taste is well balanced. We had it with octopus sashimi, canned sardines and cabbage with sesame oil and plum paste. It is released on July 7 every year, and we look forward to this day with great anticipation.
Japanese>English
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Hanamura純米酒　陸羽田　生酒純米生酒
Ryozeki ShuzoAkita
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Sake and West Park. At Closing Today's Sake Festival Rikuwada, a rice suitable for sake brewing, is one of the rare sake rice that President Takagi of Jyushiyo spent a long time researching and developing. It was very fresh, elegant, and perfect for the end of the festival 😀 I hope to encounter it again.
Japanese>English
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Kenkon'ichi乾坤一 けんこんいち 特別純米 HEAVEN＆EARTH特別純米
大沼酒造店Miyagi
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Sake and West Park. At The label is cute🩷🩷🩷🩷. It also has a sense of appeal to foreigners. Junmai sake with a sweet finish. Definitely delicious🤤✨✨✨. I would like to drink it chilled and in a wine glass.
Japanese>English
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Tenjomugen純米原酒 夏酒純米原酒
Nakayu ShuzotenMiyagi
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Sake and West Park. At It was the first time for me even though it was a local sake. Rice, rice malt/100% Miyagi rice Compatible with fried chicken, smoked salmon, smoked cheese, avocado, cured ham, pickles💕. I want to keep a bottle in the summer in the fridge at home 😀.
Japanese>English
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KoeigikuNoon Crescent　吟風　無濾過生原酒原酒無濾過
Koeigiku ShuzoSaga
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15
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Sake and West Park. At Light Unrefined Sake Slightly sweet and refreshing. I had never had much sake from Saga Prefecture, but I found a good brewery 😊.
Japanese>English
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Ryozeki花邑（はなむら）雄町 純米吟醸 生純米吟醸
Ryozeki ShuzoAkita
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17
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Sake and West Park. At Hanamup was here! I was so impressed🤩. I heard that Hanamura is a sake that received exceptional technical guidance from President Takagi of "Jyushiyo", which is at the pinnacle of sake in terms of both popularity and ability, and I had a few sakes from it, which were also very gorgeous and delicious 😀.
Japanese>English
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Tsuchidaシン・ツチダ　完全無添加醸造純米
Tsuchida ShuzoGunma
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18
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Sake and West Park. At The sake is made from edible rice with a 90% milling ratio, using a method that has been used since the Edo period. The brewer introduced it as having "a taste like no other. It goes well with curry and sweet-and-sour pork. Room temperature◎ Lukewarm0 The color is yellowish, and the rice flavor is very distinctive. It seems to go well with a variety of meals 😀. I thought it was wonderful that they are still using the same production method that has been used since the Edo period 👏.
Japanese>English
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Ookura山廃特別純米 麹四段 ひとごこち 直汲み無濾過生原酒特別純米山廃原酒無濾過
Ookura HonkeNara
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15
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Sake and West Park. At. Rich flavor and sharp acidity. We had a good encounter😊.
Japanese>English
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Kinko金鼓蔵付き酵母　水もと仕込み 濁酒(だくしゅ) 生酒生酒
Ookura HonkeNara
alt 1
15
yukimura1007
Sake and West Park. At Okura's popular muddled sake, released twice a year, spring and summer version! It seems to be the It was our first time to see it. It was very tasty, as I like Nigorizake.
Japanese>English
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Kuroushi「黒牛 純米吟醸　雄町100％純米吟醸
Nate ShuzotenWakayama
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16
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Sake and West Park. At Slightly dry, slightly light. It has a freshness and a sharpness, and would go very well with a meal. The label is good 🐮🙆. I received a sticker from the brewery: ⭐️⭐️⭐️
Japanese>English
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Kuroushi無濾過　生　純米酒純米原酒生酒無濾過
Nate ShuzotenWakayama
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16
yukimura1007
Sake and West Park. At Sake from Wakayama Prefecture. This is an unfiltered, unfiltered, raw sake that is rich and full of flavor.　It is a must for lovers of nama and hara-sake😊.
Japanese>English
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Chikuhaby 新澤醸造店　宮城県純米吟醸
Kazuma ShuzoIshikawa
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15
yukimura1007
Takeba by Kazuma Brewery in Ishikawa Prefecture. Shinzawa Brewery in Miyagi Prefecture rescued the moromi to make this sake. It is refreshing and went very well with Matsushima Anago Donburi.
Japanese>English
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宮寒梅純米超辛口 寸鉄純米
Kanbai ShuzoMiyagi
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14
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Miyakanbai" is a sake made in Furukawa, Osaki City, Miyagi Prefecture. We first met at a sushi restaurant. We had sushi, fried whale, boiled mitsuba, and potato salad (probably with whale bacon). It has a gentle flavor and a sharp spiciness. It is refreshing. It was a perfect match with the meal 😊.
Japanese>English
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Atagonomatsuはるこい　純米吟醸　生酒純米吟醸生酒にごり酒
Niizawa JozotenMiyagi
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12
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Pink nigori sake. We had it at a sushi restaurant. Fresh and gorgeous. It was sweet, yet sharp and perfect for sushi😊. Most importantly, the color is wonderful💓💓💓
Japanese>English
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16
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This is Kashiwamori, an original sake from Katayama Shuzo, which I bought on a trip to Nikko. Slightly dry. It has the rich taste and aroma of original sake. I also recommend the "Sake Long Cake" filled with this sake 😀 I have had many different sake cakes, but this one, by all means, should be paired with sake. You will not regret buying it.
Japanese>English

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