yukimura1007
Summer panda label is cute 🐼
I wondered if it was similar to Jikin.
We had it with stewed motsu and grilled pork on the bone.
Japanese>English
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yukimura1007
Sake and West Park. At
Closing Today's Sake Festival
Rikuwada, a rice suitable for sake brewing, is one of the rare sake rice that President Takagi of Jyushiyo spent a long time researching and developing.
It was very fresh, elegant, and perfect for the end of the festival 😀 I hope to encounter it again.
Japanese>English
yukimura1007
Sake and West Park. At
The label is cute🩷🩷🩷🩷.
It also has a sense of appeal to foreigners.
Junmai sake with a sweet finish.
Definitely delicious🤤✨✨✨.
I would like to drink it chilled and in a wine glass.
Japanese>English
yukimura1007
Sake and West Park. At
It was the first time for me even though it was a local sake.
Rice, rice malt/100% Miyagi rice
Compatible with fried chicken, smoked salmon, smoked cheese, avocado, cured ham, pickles💕.
I want to keep a bottle in the summer in the fridge at home 😀.
Japanese>English
yukimura1007
Sake and West Park. At
Light Unrefined Sake
Slightly sweet and refreshing.
I had never had much sake from Saga Prefecture, but I found a good brewery 😊.
Japanese>English
yukimura1007
Sake and West Park. At
Hanamup was here! I was so impressed🤩.
I heard that Hanamura is a sake that received exceptional technical guidance from President Takagi of "Jyushiyo", which is at the pinnacle of sake in terms of both popularity and ability, and I had a few sakes from it, which were also very gorgeous and delicious 😀.
Japanese>English
yukimura1007
Sake and West Park. At
The sake is made from edible rice with a 90% milling ratio, using a method that has been used since the Edo period. The brewer introduced it as having "a taste like no other.
It goes well with curry and sweet-and-sour pork.
Room temperature◎ Lukewarm0
The color is yellowish, and the rice flavor is very distinctive.
It seems to go well with a variety of meals 😀.
I thought it was wonderful that they are still using the same production method that has been used since the Edo period 👏.
Japanese>English
yukimura1007
Sake and West Park. At.
Rich flavor and sharp acidity.
We had a good encounter😊.
Japanese>English
yukimura1007
Sake and West Park. At
Okura's popular muddled sake, released twice a year, spring and summer version! It seems to be the
It was our first time to see it. It was very tasty, as I like Nigorizake.
Japanese>English
yukimura1007
Sake and West Park. At
Slightly dry, slightly light.
It has a freshness and a sharpness, and would go very well with a meal.
The label is good 🐮🙆.
I received a sticker from the brewery: ⭐️⭐️⭐️
Japanese>English
yukimura1007
Sake and West Park. At
Sake from Wakayama Prefecture. This is an unfiltered, unfiltered, raw sake that is rich and full of flavor. It is a must for lovers of nama and hara-sake😊.
Japanese>English
yukimura1007
Sake brewery in Nikko, Tochigi
Sake with a habit.
It is very rich.
I think it goes very well with Japanese food! Delicious 😊.
Japanese>English
yukimura1007
Takeba by Kazuma Brewery in Ishikawa Prefecture.
Shinzawa Brewery in Miyagi Prefecture rescued the moromi to make this sake.
It is refreshing and went very well with Matsushima Anago Donburi.
Japanese>English
yukimura1007
Miyakanbai" is a sake made in Furukawa, Osaki City, Miyagi Prefecture.
We first met at a sushi restaurant.
We had sushi, fried whale, boiled mitsuba, and potato salad (probably with whale bacon).
It has a gentle flavor and a sharp spiciness. It is refreshing. It was a perfect match with the meal 😊.
Japanese>English
yukimura1007
Pink nigori sake.
We had it at a sushi restaurant.
Fresh and gorgeous. It was sweet, yet sharp and perfect for sushi😊.
Most importantly, the color is wonderful💓💓💓
Japanese>English
yukimura1007
Ryoseki Shuzo's "Hanamup" Junmai Daiginjo
Very fragrant and elegant taste.
Sake alone makes me happy😊.
Japanese>English
yukimura1007
This is Kashiwamori, an original sake from Katayama Shuzo, which I bought on a trip to Nikko. Slightly dry. It has the rich taste and aroma of original sake.
I also recommend the "Sake Long Cake" filled with this sake 😀 I have had many different sake cakes, but this one, by all means, should be paired with sake. You will not regret buying it.
Japanese>English
yukimura1007
Gorgeous. Fruity. Sweet taste.
Very easy to drink.
The label is also cool, with an English description for foreigners 😎.
Japanese>English