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SakenowaRecord your sake experiences and discover your favorites
桂むき太郎桂むき太郎
日本料理の勉強をしながら日本酒もまだまだ勉強中、と言いながら単に美味しいものが好きなだけ説。おそらく日本一お酒に弱い唎酒師です。

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12

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0

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
2(16.67%)
Aomori
1(8.33%)
Akita
1(8.33%)
Ibaraki
1(8.33%)
Tochigi
1(8.33%)

Venues With Most Check-Ins

寿司割烹　達
3(100%)

Timeline

桂むき太郎桂むき太郎
Tengumai山廃仕込み純米酒
Shata ShuzoIshikawa
alt 1
25
桂むき太郎
Amber colored fun sake. I wonder if it is classified as junshu. Honey-like aroma, rich as if ripe. Good for those who like ripe sake, maybe not for those who like it light and refreshing. Personally, I enjoy and like this sake. ☺️ It may be easy to pair with dishes with strong flavors.
Japanese>English
桂むき太郎桂むき太郎
Kokken夢の香　特別純魔
Kokken ShuzoFukushima
alt 1
17
桂むき太郎
Refreshing taste like a rummy. It was refreshing and easy to drink. The name "Yume-no-Ko" means "the fragrance of a dream" in Japanese, and it is hoped that a dream will spread in your mouth. Special Junmai Sake Kunigon Yume no Kaori 1.8L ¥2,500 (¥2,750 incl. tax) / 720mL ¥1,300 (¥1,430 incl. tax) Special Junmai Sake Kunigon Yume no Aroma Rice used for making <Koji rice> Yumenokou, <Kake rice> Yumenokou / Alcohol 15.8% / Rice polishing ratio 60% / Sake meter degree +2.0 / Acidity 1.4 / Amino acid degree 1.2 Taste Map
Japanese>English
nabe
Hello. Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English
桂むき太郎桂むき太郎
3
桂むき太郎
The sake type that Grandpa used to drink. You often see billboards advertising it on telephone poles in town. It has a sweet taste with a slightly spicy aftertaste. Slightly spicy with a sweet taste. Homare Sake Brewery is trying various new series of sake, such as Chocolat Sake. I don't know the detailed specs, so please look it up.
Japanese>English
桂むき太郎桂むき太郎
Kinoenemasamune純米吟醸生酒 きのえねアップル
Iinuma HonkeChiba
alt 1
25
桂むき太郎
Association 77 yeast produces malic acid, which is common in white wines. It is so sweet and fruity that you would think there is apple juice in it. It is so sweet and fruity that you would think there is apple juice in it. It may not be good for sake connoisseurs, but it is perfect for beginners and those who like sweet sake. You might accidentally drink too much. Since it is sweet, it should be served well chilled. Specified name Junmai Ginjo-shu Ingredients Rice, rice malt Rice polishing ratio 58% (the highest percentage ever recorded) Rice used Yamadanishiki, Gohyakumangoku Alcohol content 15% (15% alcohol by volume) Acidity 3.3 Sake Degree -17
Japanese>English
桂むき太郎桂むき太郎
alt 1alt 2
21
桂むき太郎
Sake is slightly sweet, spicy, umami, sour, slight bubbles (production date was last month), junmai sake! It is a junmai sake! Sake brewing has been in the Sake -> Shochu boom since the Meiji Era, and it seems to have restarted in 2011.
Japanese>English
桂むき太郎桂むき太郎
alt 1
23
桂むき太郎
Nigori (nigori) sake. If you expect it to be sweet with a roughness like doburoku, you will be pleasantly surprised (in a good way). How smooth it is in the mouth. Many people describe it as silky. The bouncy, squishy texture is reminiscent of sparkling snow. It has a slightly fruity flavor that does not quite reach the level of a ginjo. It is not heavy and can be enjoyed lightly.
Japanese>English
桂むき太郎桂むき太郎
寿司割烹　達
4
桂むき太郎
2025, Valentine label. Sake made with sake instead of water. Naturally high sugar content, sweet like a noble rotten wine or dessert wine. It has a delicious flavor and a slight fizziness. Word of mouth says it has acidity, but it is not that strong. It is a sake that should be selected according to the person who drinks it, the timing, and the appropriate temperature.
Japanese>English

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