桂むき太郎's Profile

Kinoenemasamune純米吟醸生酒きのえねアップル

5/11/2025, 2:21:32 PM

5/11/2025

Association 77 yeast produces malic acid, which is common in white wines. It is so sweet and fruity that you would think there is apple juice in it. It is so sweet and fruity that you would think there is apple juice in it. It may not be good for sake connoisseurs, but it is perfect for beginners and those who like sweet sake. You might accidentally drink too much. Since it is sweet, it should be served well chilled. Specified name Junmai Ginjo-shu Ingredients Rice, rice malt Rice polishing ratio 58% (the highest percentage ever recorded) Rice used Yamadanishiki, Gohyakumangoku Alcohol content 15% (15% alcohol by volume) Acidity 3.3 Sake Degree -17

Japanese>English

桂むき太郎

佐伯飛翔

ぶんご銘醸 Oita

4/21/2025, 2:28:17 PM

桂むき太郎

Sake is slightly sweet, spicy, umami, sour, slight bubbles (production date was last month), junmai sake! It is a junmai sake! Sake brewing has been in the Sake -> Shochu boom since the Meiji Era, and it seems to have restarted in 2011.

Japanese>English

4/6/2025, 2:18:51 PM

Nigori (nigori) sake. If you expect it to be sweet with a roughness like doburoku, you will be pleasantly surprised (in a good way). How smooth it is in the mouth. Many people describe it as silky. The bouncy, squishy texture is reminiscent of sparkling snow. It has a slightly fruity flavor that does not quite reach the level of a ginjo. It is not heavy and can be enjoyed lightly.

Japanese>English

桂むき太郎

Unspecified

3/28/2025, 3:24:48 AM

Hasegawa Saketen (はせがわ酒店)

桂むき太郎

Omachi salt musubi🍙. Not sake, but I was able to buy rice balls made of sake rice that are always sold out at Hasegawa Sake Shop in Gransta, Tokyo Station: ☺️ The rice grains are still large! The rice had a firm sweetness and flavor, and was sticky but not sticky.

Japanese>English

桂むき太郎

Denshu貴醸酒

Nishida Shuzoten Aomori

3/27/2025, 2:53:27 PM

3/22/2025

寿司割烹　達

桂むき太郎

2025, Valentine label. Sake made with sake instead of water. Naturally high sugar content, sweet like a noble rotten wine or dessert wine. It has a delicious flavor and a slight fizziness. Word of mouth says it has acidity, but it is not that strong. It is a sake that should be selected according to the person who drinks it, the timing, and the appropriate temperature.

Japanese>English

桂むき太郎