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桂むき太郎桂むき太郎
日本料理の勉強をしながら日本酒もまだまだ勉強中、と言いながら単に美味しいものが好きなだけ説。おそらく日本一お酒に弱い唎酒師です。

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17

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0

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
2(11.76%)
Ibaraki
2(11.76%)
Tochigi
2(11.76%)
Other
2(11.76%)
Aomori
1(5.88%)

Venues With Most Check-Ins

寿司割烹　達
4(100%)

Timeline

桂むき太郎桂むき太郎
Brooklyn Kuraグランドプレーリー
Brooklyn Kura
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15
桂むき太郎
Hakkaisan ✖️ Brooklyn, USA. 100% American Yamadanishiki, full-bodied, acidic, gentle ginjo aroma. Green apple-like. Slightly effervescent as well. I felt a kind of oaky flavor that I had never felt before. When I asked the lecturer and seminar staff at Hakkaisan, they explained that American Yamadanishiki does not have much heart white, and that the technology for filtering is still developing. I like the fact that they are focusing on community building as well as sake brewing. I look forward to the future of sake in America.
Japanese>English
桂むき太郎桂むき太郎
大嶺三粒　夏のおとずれ
大嶺酒造Yamaguchi
alt 1alt 2
23
桂むき太郎
Summer is here. Refreshingly fruity, sweet and firm. And acidity. It's good. I was trying to think of what fruit to compare this to, and it was apples. The formula also has a fruity aroma reminiscent of apples and Chardonnay, I thought. A little tingling effervescence too. The rice flavor! It's not really a rice wine, so it's good as a sake entrée for Japanese cuisine, a starter, or a dessert for a reward. Three grains is a rice polishing ratio of 50 or higher, and the lower the ratio, the better: two grains, one grain, etc. In 2018, the brewery was revived after 50 years of dormancy. Contemporary fashionable design with an attached cafe. Polishing ratio] 50%. Rice (domestic), rice malt (domestic) Water】Benten spring water Alcohol content】13%. Volume] 720ml Yeast】Not disclosed Sake meter] Not disclosed. Acidity】Not disclosed
Japanese>English
桂むき太郎桂むき太郎
寿司割烹　達
5
桂むき太郎
Tangy, dry and dry. Slightly sweet with a hint of astringency. It is a summer sake. Rice : Nipponbare produced in Hitachiniku, Ibaraki Rice polishing ratio : 70%. Sake degree : +11 Acidity : 1.8 Alcohol content : 15 Produced in : Ibaraki Prefecture, Japan Yoshikubo Sake Brewery We hope you will enjoy this sake for a long time until it is 100 years old. The powerful flavor of the rice and the richness of the rice are the complex depths of "Hyakusai".
Japanese>English
桂むき太郎桂むき太郎
Kashiwamori原酒　さけケーキ
Katayama ShuzoTochigi
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14
桂むき太郎
#Sake brewery sweets A beautiful white fluffy cake with plenty of original sake Kashiwamori. It is quite sweet and would go well with ginjo sake. It would be delicious with sakekasu sauce, amazake sauce, or fruit! Purchased at the beginning of June, it looks like it will last until the end of July. It would make a great souvenir for sake lovers & those with a sweet tooth. Note that it is not individually wrapped and must be cut.
Japanese>English
桂むき太郎桂むき太郎
Tengumai山廃仕込み純米酒
Shata ShuzoIshikawa
alt 1
26
桂むき太郎
Amber colored fun sake. I wonder if it is classified as junshu. Honey-like aroma, rich as if ripe. Good for those who like ripe sake, maybe not for those who like it light and refreshing. Personally, I enjoy and like this sake. ☺️ It may be easy to pair with dishes with strong flavors.
Japanese>English
桂むき太郎桂むき太郎
Kokken夢の香　特別純魔
Kokken ShuzoFukushima
alt 1
18
桂むき太郎
Refreshing taste like a rummy. It was refreshing and easy to drink. The name "Yume-no-Ko" means "the fragrance of a dream" in Japanese, and it is hoped that a dream will spread in your mouth. Special Junmai Sake Kunigon Yume no Kaori 1.8L ¥2,500 (¥2,750 incl. tax) / 720mL ¥1,300 (¥1,430 incl. tax) Special Junmai Sake Kunigon Yume no Aroma Rice used for making <Koji rice> Yumenokou, <Kake rice> Yumenokou / Alcohol 15.8% / Rice polishing ratio 60% / Sake meter degree +2.0 / Acidity 1.4 / Amino acid degree 1.2 Taste Map
Japanese>English
nabe
Hello. Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English
桂むき太郎桂むき太郎
3
桂むき太郎
The sake type that Grandpa used to drink. You often see billboards advertising it on telephone poles in town. It has a sweet taste with a slightly spicy aftertaste. Slightly spicy with a sweet taste. Homare Sake Brewery is trying various new series of sake, such as Chocolat Sake. I don't know the detailed specs, so please look it up.
Japanese>English
桂むき太郎桂むき太郎
Kinoenemasamune純米吟醸生酒 きのえねアップル
Iinuma HonkeChiba
alt 1
25
桂むき太郎
Association 77 yeast produces malic acid, which is common in white wines. It is so sweet and fruity that you would think there is apple juice in it. It is so sweet and fruity that you would think there is apple juice in it. It may not be good for sake connoisseurs, but it is perfect for beginners and those who like sweet sake. You might accidentally drink too much. Since it is sweet, it should be served well chilled. Specified name Junmai Ginjo-shu Ingredients Rice, rice malt Rice polishing ratio 58% (the highest percentage ever recorded) Rice used Yamadanishiki, Gohyakumangoku Alcohol content 15% (15% alcohol by volume) Acidity 3.3 Sake Degree -17
Japanese>English
桂むき太郎桂むき太郎
alt 1alt 2
22
桂むき太郎
Sake is slightly sweet, spicy, umami, sour, slight bubbles (production date was last month), junmai sake! It is a junmai sake! Sake brewing has been in the Sake -> Shochu boom since the Meiji Era, and it seems to have restarted in 2011.
Japanese>English
桂むき太郎桂むき太郎
alt 1
23
桂むき太郎
Nigori (nigori) sake. If you expect it to be sweet with a roughness like doburoku, you will be pleasantly surprised (in a good way). How smooth it is in the mouth. Many people describe it as silky. The bouncy, squishy texture is reminiscent of sparkling snow. It has a slightly fruity flavor that does not quite reach the level of a ginjo. It is not heavy and can be enjoyed lightly.
Japanese>English
桂むき太郎桂むき太郎
寿司割烹　達
4
桂むき太郎
2025, Valentine label. Sake made with sake instead of water. Naturally high sugar content, sweet like a noble rotten wine or dessert wine. It has a delicious flavor and a slight fizziness. Word of mouth says it has acidity, but it is not that strong. It is a sake that should be selected according to the person who drinks it, the timing, and the appropriate temperature.
Japanese>English

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