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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Pineapple" flavor, ranked by the strength of the impression.

# 81

2.53 pt.

Sasanokawa Shuzo Fukushima

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Sasa no Kawa 1

Sasa no Kawa 2

Sasa no Kawa 3

BBQ in the garden🍖Cup of sake is good to drink outside😋.

Japanese>English

Personal Memo》(Restaurant Series) (Series without detailed description) Comment] The stability is solid. [Overall evaluation] ★★★★★

Japanese>English

Azumaya Betsuatsurai Junmai Ginjo Unfiltered Nama Sake The color is a little cloudy and the aroma is not so strong. In the mouth, it has a muscat-like flavor and a clear taste, followed by a bitter taste!

Japanese>English

# 82

2.53 pt.

磐乃井酒造 Iwate

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磐乃井 1

磐乃井 2

磐乃井 3

🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸

Japanese>English

# 83

2.53 pt.

石井酒造 Saitama

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Acidity Sweetness Creamy Banana Umami Grape Balanced Young

豊明 1

豊明 2

豊明 3

The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.

Japanese>English

Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.

Japanese>English

☀️ I've been seeing a lot of Toyoaki lately 🧐. I'm out drinking and trying a little 😁. It's a thin nigori🤍 with a hint of rice🌾. Sweetness is pale and soft on the tongue😚. Feels super slightly carbonated, a bit like cider🫧. The flavor lingers in the mouth and has a great aftertaste 😚. The crackling and lingering taste certainly has a "fireworks 🎇" feel to it 🤗.

Japanese>English

# 84

2.53 pt.

Igarashi Shuzo Saitama

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Fizzy Acidity Bitterness Fruity Fresh Umami Pineapple Invigorating

Igarashi 1

Igarashi 2

Igarashi 3

Sake from my hometown, Saitama...cool packaging...buy the packet! Aroma: Fruity...Mouth: Sweet and bitter with a strong bitter taste! I was a little surprised when I opened the bottle and it popped! It has a strong bitterness but...it's delicious! I'm sipping it... Gojyurashi is so good.... This is...

Japanese>English

I've been curious about this local Saitama sake 🍶 for a while, but never had the chance. You should read the endorsement carefully...the lid "pops" when you open the bottle. It's a lively sake 🍶...fruity ginjo aroma...a hint of sizzle! The sweetness of the taste of rice... sweetness, bitterness, acidity... the balance is perfect... yummy! I'm sipping it with some homemade "Chirimen Sansho" that I bought in Nagano Prefecture on a touring trip yesterday....

Japanese>English

Refreshing, refreshing, fruity🌸🍶✨ This is soooo oicy-⤴️⤴️❕ I enjoyed it very much(^-^)/

Japanese>English

# 85

2.53 pt.

奥田酒造店 Akita

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Acidity Fruity Dry Bitterness Fizzy Wine Invigorating Umami

千代緑 1

千代緑 2

千代緑 3

Chiyoroku given to me by a friend. It's my first time 🙌 It's a junmai daiginjo, but it's so refreshing and easy to drink 😆. It has a moderate sweetness and a slight bitterness with a nice sharpness. The alcohol content is 16%, but you don't feel it at all😅. It was a very light summer sake 😆.

Japanese>English

Rice used: Miyamanishiki and Gin-san It has a white wine taste and a crisp, tight flavor. It is best when chilled. It is unique and went well with cream cheese ❗️.

Japanese>English

　　　Pizzazz 🎇 Melon & banana flavored cream soda😋 yummmm 😄.

Japanese>English

# 86

2.53 pt.

Sato Shuzoten Saitama

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Lingering Dry Umami Sweetness Room Temperature Bitterness Pineapple Silky

Ogosebairin 1

Ogosebairin 2

Ogosebairin 3

I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.

Japanese>English

I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.

Japanese>English

Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.

Japanese>English

# 87

2.52 pt.

Kotobukitoraya Shuzo Yamagata

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Kajokotobuki 1

Kajokotobuki 2

Kajokotobuki 3

Kasumigashoju, Junmai Ginjo. I bought it immediately because it was half price at the drugstore. The spiciness and sweetness overlap and fuse from the beginning and disappear with a delicious taste. Good ministry.

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Stable taste. Yamagata's typical delicious taste.

Japanese>English

A night of drinking to celebrate the release of a drinking buddy from the hospital A bottle of sake given to me by the director emeritus of a certain place who happened to be drinking at a different table You should have a well-connected drinking buddy This is my first time to drink Kasumijoju. The Honorary Director is from Yamagata Prefecture No special characteristics, but it is a dry sake that is good enough for everyday drinking. It goes well with beef liver skewers and horse mackerel meatballs. Thank you very much for the sake! at Yumeya

Japanese>English

# 88

2.52 pt.

Takahashi Shuzoten Akita

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Okushimizu 1

Okushimizu 2

Okushimizu 3

National Sake Fair 2025 in Osaka_60 Akita Prefecture booth ①. Takahashi Sake Brewery is located in Misato Town, Senboku County. Misato Nishiki was developed? ◉ Oku Shimizu Junmai Ginjo Misato Yukika Uses lavender yeast collected and cultivated from white lavender. It is light and easy to drink with a delicious acidity. The soft brewing water is from "Smile Shimizu" located on the premises, one of the Rokugo springs selected as one of the 100 best waters in Japan. There is also the Takahashi Shuzo Brewery of Horinoi in Iwate Prefecture, the Takahashi Shuzo Brewery of Tohokuizumi in Yamagata Prefecture, and the Takahashi Shuzo Brewery of Shochu Hakugaku, and the Takahashi Shuzo Brewery of Choryo was renamed to Aoi Shuzo.

Japanese>English

National Sake Fair 2025 part56 Akita Prefecture① Takahashi Sake Brewery in Misato Town In Osaka, Haretoke Sake Brewery is selling this sake, but I've never had it... Polishing ratio 55%, Misato Nishiki 16%, Sake degree +1, Acidity 1.8 Price: 2057 yen T.KISO drank it when I searched for it... Sake made with lavender yeast. Sake quality is clear and clean. Too clean, like water. It's not flashy, and I wonder if it's a food type sake.

Japanese>English

Sake from Misato Town, Akita Prefecture 🌾Grain Rice: Misato Nishiki produced in Misato Town Alcohol content: 16% alcohol by volume Rice polishing ratio: 55 Sake degree: +1 Acidity: 1.8 ［Memories of Okushimizu, Okushimizu 2] ［At my favorite restaurant]

Japanese>English

# 89

2.52 pt.

Suto Shuzo Ehime

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Floral Umami Chocolate Yogurt Restrained Acidity

Sukigokoro 1

Sukigokoro 2

Sukigokoro 3

☆☆☆☆☆ Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.

Japanese>English

☆☆☆☆☆ A good fall sake.

Japanese>English

Strong acidity, light cloudiness Delicious! Not too sweet.

Japanese>English

# 90

2.52 pt.

Ono Shuzoten Nagano

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Fruity Dry Sweetness Flamboyant Bitterness Umami Crisp Acidity

夜明け前 1

夜明け前 2

夜明け前 3

My first pre-dawn ministry️. It's really fun to go shopping with you to get more drinks to drink on the web. I'm not sure if I'm going to be able to do this, but I'm sure I'll be able to do it.

Japanese>English

Next, the fourth type of Vine Dining's "Limited Quantity, Autumn Sake" is "Hiyakomae Hiyaoroshi Junmai Ginjyo Nama Ippon" (Hiyakomae Hiyaoroshi, Junmai Ginjyo Nama Ippon). From the name, I imagined it to be a dry, dodgy one, but the restaurant's description is as follows. ----- This is a limited edition autumn sake brewed with carefully selected yeast exclusively for hiyaoroshi and kept at a cool temperature for one summer. It has a mild sweet aroma reminiscent of fruit, and the flavor of the rice has matured to a mild, ready-to-drink sake. ----- The description reads. Which one is it? I took a sip. It was a little sweeter than the previous one, but it was very easy to drink. No, it totally overturns the image of hiyaoroshi. It was very delicious! (^o^)

Japanese>English

I drank Kamikigen's Yamae Nishiki before and it was delicious, so this time I drank it before dawn 🍶It still has a nice aroma ✨It is well-balanced, clear, dry and delicious 😋I drank too much last night while watching WBC⚾️🤣.

Japanese>English

Where to Buy

信州　酒のみよさわ

夜明け前　純米酒[小野酒造/辰野/720ml]※ラッピングは別途箱代金100円(税別)追加¥1,760 夜明け前辛口　[小野酒造/辰野/1.8L]※ラッピングは別途箱代金200円(税別)追加¥2,090

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