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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Pineapple" flavor, ranked by the strength of the impression.

# 81

2.55 pt.

Sasanokawa Shuzo Fukushima

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Sasa no Kawa 1

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BBQ in the garden🍖Cup of sake is good to drink outside😋.

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Firefly squid and Sasagawa Firefly squid is a good accompaniment to sake Mildly sweet and refreshing

Japanese>English

A little peculiar, but easy to drink.

Japanese>English

# 82

2.55 pt.

Tsukasabotan Shuzo Kochi

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Dry Umami Crisp Fruity Sharp Acidity Sweetness Pineapple

Tsukasabotan 1

Tsukasabotan 2

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( ¯∇¯ )no🍶🍶🍶🍶 I had my first glass of Shibotan today 😀 The aroma is like a pineapple 😚The mouth has a gorgeous sweetness and sourness 😊The mouthfeel is refreshing and the throat is nice and sharp 😋The taste is firm with a sweet and sour aftertaste 😘. It was delicious 🥳.

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🌸 The label is cute. I don't know if it's true because it's only a sip at 30ml 😅. Well, 30 minutes have passed, but I was told I could stay longer, so I decided to stay (lol).

Japanese>English

Continued at Asano Sake Shop. Submission, I'll run out of power soon😅. For a long time, Shibotan was my father's favorite brand and he used to drink it well with hot sake. I was happy to find a draft of Funaka Hachisaku that I wanted to try. I didn't mind the super dryness of the sake, it had a subtle umami flavor and a crisp cut that left a sour taste, but it complemented the food with which it was served.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【超辛口の純米生酒！】司牡丹　船中八策　超辛口純米　零下生酒　720ml¥1,760 【名前の由来は坂本龍馬です】司牡丹　船中八策　純米　720ml¥1,793

# 83

2.55 pt.

Sato Shuzoten Saitama

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Lingering Dry Umami Sweetness Room Temperature Bitterness Pineapple Silky

Ogosebairin 1

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I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.

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I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.

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Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.

Japanese>English

# 84

2.54 pt.

Sakata Shuzo Yamagata

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Fruity Umami Graceful Soft Bitterness Delicate Sweetness Invigorating

Jokigen 1

Jokigen 2

Jokigen 3

My first brand❗️ I've never had a Kamikimoto before, but I bought this one because of the nama-shizukuri 😊. It has a sweetness and aroma like melon botanicals, and a little bit of a thickening effect❗️ I've never had a Kamikimoto before, but I was drawn to this one by the nama-shizukuri 😊 It has a melon green aroma, sweetness, and a bit of a thickening effect.

Japanese>English

Special Junmai🍶Super Dry ✨Biyamanishiki🌾. crisp and refreshing ✨, pear type 🍐It's claimed to be super dry and has a nice sharp spiciness👍Wakasagi tempura goes well with this 😋! Umi to @Takadanobaba 20230323

Japanese>English

☆☆☆☆☆ In order not to drink up the Supin Taichi in one day, I opened the second bottle. Refreshing and gentle sweetness. It's light to drink, but you can also taste the flavor. It's low alcohol, so I'm sure I'll finish it.

Japanese>English

# 85

2.54 pt.

奥田酒造店 Akita

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Acidity Fruity Dry Bitterness Fizzy Wine Invigorating Umami

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Chiyoroku given to me by a friend. It's my first time 🙌 It's a junmai daiginjo, but it's so refreshing and easy to drink 😆. It has a moderate sweetness and a slight bitterness with a nice sharpness. The alcohol content is 16%, but you don't feel it at all😅. It was a very light summer sake 😆.

Japanese>English

Rice used: Miyamanishiki and Gin-san It has a white wine taste and a crisp, tight flavor. It is best when chilled. It is unique and went well with cream cheese ❗️.

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　　　Pizzazz 🎇 Melon & banana flavored cream soda😋 yummmm 😄.

Japanese>English

# 86

2.54 pt.

Tsurunoe Shuzo Fukushima

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Eihoya 1

Eihoya 2

Eihoya 3

I wanted a dry, dry drink. There are days when I'm in that mood. You might say don't choose raw, but I realized it after the sake bottle came. I enjoyed it with yudofu. It fits my mood today. When I think of dry, dry sake, I think of Niigata, Hiroshima, and Kochi. I admit to disagreeing.

Japanese>English

This Sake paired well with the home made bacon we had with dinner. The flavor profile is bright with the flavor of banana and has a dry, clean finish. The dryness is mild and not overly strong.

Hachitan Nishiki Hachitan-Nishiki is rare in Fukushima. It is a sharp sake different from Nakasho.

Japanese>English

# 87

2.53 pt.

Suto Shuzo Ehime

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Floral Umami Chocolate Yogurt

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☆☆☆☆☆ Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.

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☆☆☆☆☆ A good fall sake.

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2025 0510 ☆☆☆☆ Sukigokoro Light Nigori Nama Sake Iyo Saijo Junmai Sake Nikomaru Sake degree -1.5 Acidity 1.6 100% Nikomaru Rice polishing ratio 65 Sutou Sake Brewery Saijo City, Ehime Prefecture

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# 88

2.53 pt.

Chiyonosono Shuzo Kumamoto

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Acidity Fizzy Wine

千代の園 1

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Kumamoto's local sake, Sanzanmura Slightly sweet ginjo aroma A light, sweet mouthfeel with a soft acidity. Like drinking fresh green apple juice I drank too much and my memory is fuzzy I'm not even sure of the notes I wrote at the time😅. Anyway, it's delicious! Sake brewed with sake rice grown by a pesticide-free method called "Koi Farming" in Sanzan Village! Using the carp farming method, carp are released into the rice paddies 🌾🌾 to get rid of pests. A few years ago, I drank Manbo from Kumamoto Kameman Shuzo, which was a sake made using the duck farming method🦆! There are many people in Kumamoto who practice natural farming methods 🫶.

Japanese>English

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) There is a very good flavor on it, but it also has a light sourness and freshness According to the pamphlet, it is suitable for yakitori and oden. I felt it would be suitable for the autumn taste!

Japanese>English

Rice used is unknown We do not know the concept, but it seems to be a "cat series" and there are others like "Wind and Cats". Although low-alcoholic, it is not light and has a deep flavor. It was fruity, well-balanced and delicious sake. ❗️

Japanese>English

# 89

2.53 pt.

磐乃井酒造 Iwate

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磐乃井 1

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🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.

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🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️

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🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸

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# 90

2.53 pt.

Kikusui Shuzo Kochi

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It was hot... in May... in Saitama Prefecture too. There were some extremely hot days 🤣. On the last day of GW, I went to a shopping mall on the way home from a movie with my wife. I went to a shopping mall to do some shopping. We wandered around Cardi's. Sake. Ice sake?　I thought it would be good when it gets hotter. I tossed it in the back of the basket. I had it waiting in the freezer, but I didn't realize how quickly it would crisp up. It was hot, so I decided to finish it off with a dessert. Adult sherbet Naoshichi is a brand of citrus fruit from Kochi. It's good to have in the freezer from now on. ⭕️ The manufacturer is Kikusui Sake Brewery. No, it's from Kochi, so it's from here.

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August 13, 2022 Lunch drink at my in-laws' house. Invited to a BBQ. We had about 3 bottles of beer. Then this one appeared. It has gold It is a sparkling wine with a mild fizzy feeling Sparkling with gold leaf and mild fizziness. Low alcohol and a little sweet. low alcohol and a little sweet. and slightly sweet, it is easy to drink.

Japanese>English

Okan's present sake series. Today I chose Kikusui. I didn't know there was a Kikusui in Tosa. I didn't know that😓I expected some sweetness since it is a junmai ginjo, but it was very dry. Sometimes it is nice to drink sake at room temperature. It's a single-batch bottle, so it's easy to open 😄.

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