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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Pineapple" flavor, ranked by the strength of the impression.
# 51
2.68 pt.
Kaishun
Wakabayashi Shuzo
Shimane
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Dry
Acidity
Umami
Pineapple
Room Temperature
Chilled
Crisp
Firm
Very dry and light. The spiciness is also strong, but the malted rice aroma and aftertaste are typical of San'in. This balance is the best! You can enjoy the wide range of tastes when it is heated up, and it is also very good when it is cold. It also goes very well with cold sake. Mr. Ota is a rerun of Nara! The scenery of Nara is exhilarating and calming!
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Always at the restaurant, always in the same way. We had a delicious meal ♪
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Junmai Unfiltered Nama Sake🍶Bizen Omachi🌾. Zushin. Heavy 😳. Strong alcohol taste. Easy to drink with carpaccio flavored with soy sauce. Hot carpaccio with flatfish and arugula✨This is delicious with hot soy sauce sauce 😋. Umi to @ Takadanobaba 20231018
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Where to Buy
酒の番人 ヤマカワ
Rakuten
開春
( かいしゅん )
純米超辛口
1.8L/
島根県
若林酒造
【 2396 】
【 日本酒 】
【 バレンタイン 贈り物 ギフト プレゼント 】
¥3,300
# 52
2.66 pt.
豊明
石井酒造
Saitama
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Acidity
Sweetness
Juicy
Pineapple
Creamy
Banana
Umami
Fruity
The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.
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Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.
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Despite being a standard sake brewing product, it has a strong sweetness and character. The acidity of the aftertaste is just right.
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# 53
2.66 pt.
Mizutoriki
Kakuboshi
Miyagi
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Umami
Sweetness
CherryBlossom
Fruity
Crisp
Pineapple
Dry
Sharp
☆ What I got 🎁 🌸lightly cloudy label It was delicious without bitterness (*˘͈ ˘͈ ∩♥️∩ Itadakimashita*ෆ It's been almost 3 months since I drank it, so I don't remember how I feel about it. I like the label very much🌸🌸🌸
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Memorandum for 9/6 🍶. Offering for the drinking party at work - ⤴️ We all had a good time, We enjoyed it very much.
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Kesennuma, a sake brewery by the sea. It is crisp and summery, and twice as crisp and nice.
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Where to Buy
はせがわ酒店
Rakuten
水鳥記
純米吟醸 山田錦 五割五分
1800ml
日本酒
角星
宮城県
¥3,300
# 54
2.65 pt.
Sukigokoro
Suto Shuzo
Ehime
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Melon-flavored
Fruity
Pineapple
Tranquil
Sweetness
Acidity
Fizzy
Vigorous
This is the first time I've drunk this since they changed the label design. Mild but fruity. It has a calm feeling. It has a melon-like atmosphere. Deep and juicy.
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This is the first time for me to drink Jukishin except for Yumachi. I was wondering what Nemuchi-san was drinking. It's almost the same as Nemuchi's review, but it's a bittersweet, melon-like, and bitter. It's not as sweet as I thought it would be, but it's delicious in its own way 😋.
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Longing! Going to Sakelabo Tokyo (^_^)☆. I'm going to go to Sakaelabo Tokyo. (2) Jukishin Ehime's sake, is it your first time? What the heck, I don't remember much lol. Maybe I ( '-')swooned ⤴︎ and drank it naturally.
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# 55
2.65 pt.
神心
Kamikokoro Shuzo
Okayama
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Fizzy
Umami
Bitterness
Sweetness
Acidity
Invigorating
Pineapple
Fruity
I had my first bottle of Shinshin in spring and it was delicious! I was able to get a bottle of Shinshin's summer sake, and I immediately opened it 😋. Slightly sweet and refreshing taste like summer sake🤣. It's as refreshing as the label says and perfect for a hot day like today 👍 thanks for the drink❗️
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It's been a while since I've had Okayama sake. This is the first time I've had Shinshin, but it's refreshing, easy to drink, and makes an excellent food sake. It's delicious😌. I'd like to try other kinds of Shinshin or Winter Moon.
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Strong flavor in today's Slightly spicy But delicious! It goes well with simmered mackerel bones. Good with wasabi
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# 56
2.63 pt.
Kashoku
Yutaka Shuzo
Fukui
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Smoky
Apple
Umami
Soy Source
Pineapple
[Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.
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This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.
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苦手
# 57
2.63 pt.
Goーるどにんき
Ninki Shuzo
Fukushima
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The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.
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Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.
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My first sake 🍶. Nihonmatsu City, Fukushima Prefecture, Popular Sake Brewery Co. Dry but refreshingly clean. ★★★★
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# 58
2.63 pt.
Karahashi
Homare Shuzo
Fukushima
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Fruity
Acidity
Sweetness
Strawberry
Soft
Umami
Fizzy
Pineapple
Second drink last night 🍶. I enjoyed it very much(^-^)/
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The fourth and final bottle I bought from Gonoi Sake Store's free shipping campaign is Karahashi, which is one of my favorite brands ❗ As I wrote in my previous review, it is brewed by Homare Shuzo, the family of freelance announcer Yumi Karahashi 😘. I've had the Yamada Nishiki black kara-hashi a few times before, but I've missed the Yume-no-Koh white kara-hashi a few times at my local liquor store, so I took this opportunity to pop it ☝️. The upfront aroma is a hint of strawberry🍓. It's sweet and delicious at first, but after swallowing, the bitter and sour aftertaste spreads slowly. It's dry compared to Haneya's Aizan, which I opened just before, but I like it because it's not overpowering, and it goes well with almost anything😄. It's a shame that the brand name is not registered on Sake no Wa... 😢.
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This is a raw sake from Karahashi that I drank last month: ❗️ It was so delicious and well balanced that I had to buy it because I wanted to drink nama-sake 😊. I bought it because I wanted to drink a nama sake 😊. The aroma is subdued, but it has a freshness and a hint of gas that is typical of nama-shu. Delicious with freshness and a hint of gasiness ‼️ It tastes more Japanese sweetness🤔 than fruity and elegant. It tastes elegant and elegant. ❗️ It has no acidity, but it has an aftertaste that quickly disappears. It's a delicious sake that you won't get tired of drinking👍
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Where to Buy
はせがわ酒店
Rakuten
からはし
純米吟醸 夢の香 白ラベル
720ml
日本酒
ほまれ酒造
福島県
¥1,562
からはし
純米吟醸 夢の香 白ラベル
1800ml
日本酒
ほまれ酒造
福島県
¥3,135
# 59
2.63 pt.
龍が沢
Eisen Shuzo
Fukushima
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Dry
Gentle
Bitterness
Umami
Sweetness
Fruity
Pineapple
Acidity
A slightly stern label. Summer Nama Sake🐉 from Aizu Ryugasawa It's refreshing, sweet, tasty, and juicy. It is easy to drink 😋. It's also cosy and perfect for a hot day like today. It's perfect for a hot day like today. It's perfect for a hot day like today 👍
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Mild top-fragrance aroma. Elegant sweetness and umami of rice. It is a mellow sweet Junmai Daiginjo with a gentle acidity and a slight saltiness. It is a mellow sweet Junmai Daiginjo.
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Junmai Ginjyo Nama Nama Sake🍶Prayer Festival for a Bumper Crop ✨Yumen no Kaori🌾 from Aizu, Fukushima Prefecture Released to pray for a bountiful harvest in the 24th season of the year, "Seimei" 😆. Clean, refreshing ✨ sharp and dry. Fresh 🎉. But also strong enough not to be overpowered by the darker taste of pork gingerbread and good as a food sake👍. Purchased at Morita Shoten @ Urawa, drinking at home 20230430
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# 60
2.62 pt.
Kure
Nishioka Shuzoten
Kochi
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Dry
Melon-flavored
Umami
Fruity
Sharp
Acidity
Pineapple
Fresh
This is my first time to drink with my friend from Kochi! ...It goes well with sashimi... I want to drink it with raw bonito...mellow and dry! I like it... delicious...
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〰fixture 2020BY Kochi Yeast Gin no Yume 🌾 Kochi Prefecture 2021/11 Brewed with care and attention to detail The best taste as expected 😋.
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Last weekend, I hung around the town of Shichigahama. We enjoyed the new seaweed festival, and although we did a bit of fishing, the bite was not so good at this time of year with the low tide, so we had a very productive Sunday. We stopped by a liquor store owned by a former junior colleague of mine. The aroma of the top shelf is a rich ginjo aroma. The mouthfeel is dry, as is typical of Kochi sake, but the umami is also present. It has a slight sake-like aftertaste and finishes with a mild acidity and bitterness. When heated, the rice aroma becomes more pronounced, giving it a more sake-like flavor. The bitter taste at the end is also a nice mature taste. Thank you very much for your kindness!
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