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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Pineapple" flavor, ranked by the strength of the impression.
# 41
2.75 pt.
Takachiyo
Takachiyo Shuzo
Niigata
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Dry
Umami
Fruity
Sweetness
Acidity
Flamboyant
Pineapple
Fizzy
Thanks for the gift. I got Yatanishiki I from the CHAPTER series in Takachiyo 😋. The aroma is mild but smells great😊The taste in your mouth is beautifully sweet like a fruit 😚The aftertaste is clean and refreshing ✨🥰. I think it's a delicious sake that anyone can enjoy and drink smoothly 🥳.
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(*∇ ̄*)🍶🍶🍶🍶 This is the first time I had Takachiyo. The aftertaste is clear and easy to drink. It is a delicious fusion of old-fashioned sake and the current trendy taste.
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(**🍶🍶🍶🍶´- Today we had a bottle of Takachiyo's Omachi 😀. The aroma is sweet and fruity 🥰The sweetness and acidity are well balanced in the mouth with a long aftertaste 🤩It is a delicious sake that can be enjoyed even in the hot summer 😚.
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Where to Buy
お酒の専門店 『松仙』
Amazon
高千代
からくち純米
美山錦
PLUS19
1800ml
¥2,499
# 42
2.73 pt.
Karahashi
Homare Shuzo
Fukushima
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Fruity
Strawberry
Acidity
Pineapple
Fizzy
Soft
Sweetness
Umami
Second drink last night 🍶. I enjoyed it very much(^-^)/
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The fourth and final bottle I bought from Gonoi Sake Store's free shipping campaign is Karahashi, which is one of my favorite brands ❗ As I wrote in my previous review, it is brewed by Homare Shuzo, the family of freelance announcer Yumi Karahashi 😘. I've had the Yamada Nishiki black kara-hashi a few times before, but I've missed the Yume-no-Koh white kara-hashi a few times at my local liquor store, so I took this opportunity to pop it ☝️. The upfront aroma is a hint of strawberry🍓. It's sweet and delicious at first, but after swallowing, the bitter and sour aftertaste spreads slowly. It's dry compared to Haneya's Aizan, which I opened just before, but I like it because it's not overpowering, and it goes well with almost anything😄. It's a shame that the brand name is not registered on Sake no Wa... 😢.
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This is a raw sake from Karahashi that I drank last month: ❗️ It was so delicious and well balanced that I had to buy it because I wanted to drink nama-sake 😊. I bought it because I wanted to drink a nama sake 😊. The aroma is subdued, but it has a freshness and a hint of gas that is typical of nama-shu. Delicious with freshness and a hint of gasiness ‼️ It tastes more Japanese sweetness🤔 than fruity and elegant. It tastes elegant and elegant. ❗️ It has no acidity, but it has an aftertaste that quickly disappears. It's a delicious sake that you won't get tired of drinking👍
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Where to Buy
はせがわ酒店
Rakuten
からはし
純米吟醸
夢の香
白ラベル
720ml
日本酒
ほまれ酒造
福島県
¥1,562
からはし
純米吟醸
夢の香
白
無濾過生原酒
720ml
日本酒
ほまれ酒造
福島県
¥1,562
# 43
2.73 pt.
Kashoku
Yutaka Shuzo
Fukui
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Smoky
Soy Source
Apple
Pineapple
Nutty
[Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.
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This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.
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[The 2nd Bishu Competition Grand Tasting (11) This is the only booth not on the "Jizake Tourism" side, but on the "Bishu Competition" side. HAKKIN - "HAKKIN ANOTHER". A fruity aroma with a sour taste, a firm umami taste with a modern sweetness, a sharp finish, and a dry, refreshing aftertaste. HAKKINO was awarded a gold medal for HAKKINO METHOD LURAL in the sparkling category of the current competition ✨.
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# 44
2.73 pt.
神心
Kamikokoro Shuzo
Okayama
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Fizzy
Umami
Bitterness
Melon-flavored
Acidity
Pineapple
Sweetness
Invigorating
I had my first bottle of Shinshin in spring and it was delicious! I was able to get a bottle of Shinshin's summer sake, and I immediately opened it 😋. Slightly sweet and refreshing taste like summer sake🤣. It's as refreshing as the label says and perfect for a hot day like today 👍 thanks for the drink❗️
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It's been a while since I've had Okayama sake. This is the first time I've had Shinshin, but it's refreshing, easy to drink, and makes an excellent food sake. It's delicious😌. I'd like to try other kinds of Shinshin or Winter Moon.
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Strong flavor in today's Slightly spicy But delicious! It goes well with simmered mackerel bones. Good with wasabi
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# 45
2.72 pt.
Chiyonokame
Kameoka Shuzo
Ehime
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Subtle
Spice
This is also the first time I have seen it. It was good as a food sake.
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This is also Ehime's Chiyonokame🍶. I bought this one as a set 💡. I don't know why I take pictures when I see a big fortune on the back 😎😎.
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It's been a while since I've had sake. I don't often have a chance to drink Ehime sake, but I remembered this bottle that my aunt gave me and opened the bottle. It is a light cloudy, shwashy sake. It is sweet and slightly bitter. Delicious. I can only thank my aunt for this.
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# 46
2.72 pt.
Sukigokoro
Suto Shuzo
Ehime
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Melon-flavored
Fruity
Pineapple
Sweetness
Tranquil
Fruity
Acidity
Soft
This is the first time I've drunk this since they changed the label design. Mild but fruity. It has a calm feeling. It has a melon-like atmosphere. Deep and juicy.
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This is the first time for me to drink Jukishin except for Yumachi. I was wondering what Nemuchi-san was drinking. It's almost the same as Nemuchi's review, but it's a bittersweet, melon-like, and bitter. It's not as sweet as I thought it would be, but it's delicious in its own way 😋.
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Longing! Going to Sakelabo Tokyo (^_^)☆. I'm going to go to Sakaelabo Tokyo. (2) Jukishin Ehime's sake, is it your first time? What the heck, I don't remember much lol. Maybe I ( '-')swooned ⤴︎ and drank it naturally.
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# 47
2.71 pt.
Toyonome
高木酒造
Kochi
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Apple
Fruity
Ramune
Fizzy
Pineapple
Acidity
Fresh
Invigorating
Refreshing and moderately sweet, A little bit of a schwarziness. It is easy to drink, It is easy to drink with a meal. Sake rice is Kochi Gin-no-Yume, Polishing ratio is 60
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Sake aged in wine barrels is really La France... delicious ^_^.
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Sake purchased at Tomekawa Sake Shop, aka Salad Pavilion. The rice is Matsuyama Mitsui from Ehime. It is fresh and gassy. The overall impression is dry, but as the brewer and the liquor store say, it has a strawberry-like flavor. Once again, the sweetness is moderate.
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# 48
2.68 pt.
Kaishun
Wakabayashi Shuzo
Shimane
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Dry
Acidity
Umami
Pineapple
Room Temperature
Chilled
Crisp
Shaoxing Wine
Very dry and light. The spiciness is also strong, but the malted rice aroma and aftertaste are typical of San'in. This balance is the best! You can enjoy the wide range of tastes when it is heated up, and it is also very good when it is cold. It also goes very well with cold sake. Mr. Ota is a rerun of Nara! The scenery of Nara is exhilarating and calming!
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Always at the restaurant, always in the same way. We had a delicious meal ♪
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Junmai Unfiltered Nama Sake🍶Bizen Omachi🌾. Zushin. Heavy 😳. Strong alcohol taste. Easy to drink with carpaccio flavored with soy sauce. Hot carpaccio with flatfish and arugula✨This is delicious with hot soy sauce sauce 😋. Umi to @ Takadanobaba 20231018
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Where to Buy
酒の番人 ヤマカワ
Rakuten
開春
(
かいしゅん
)
純米超辛口
720ml
/島根県
若林酒造【
2528
】【
日本酒
】【お歳暮
贈り物
ギフト
プレゼント
】
¥1,650
# 49
2.68 pt.
Goーるどにんき
Ninki Shuzo
Fukushima
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The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.
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Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.
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Well-balanced dry sake. Delicious with horse mackerel sashimi!
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# 50
2.68 pt.
藤娘
藤娘酒造
Kochi
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Get it at "Marugoto Kochi" in Ginza, Tokyo❗️. I had never heard of this brand before, but it was delicious ❣️. The rice used was something from Kochi Prefecture. It has a fresh citrusy taste like a fresh sake, with a rich mouthfeel, but it goes down smoothly. The aftertaste is clean and crisp. If I had to say something, I would say that I would like a little more sweetness, but it is just right for light drinking.
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Second day of Kochi Night. The cab driver told me that Hirome is good, but for bonito, I should go to Matsuri Jaya. He advised me to go to Matsuri Jaya for bonito, as it has a good selection of alcohol. So we went to Matsuri Jaya. At first, we started out with regular sake, just like a normal drinking party in Kochi. The staff at the restaurant recommended various temperatures for drinking. The first sake is Fujimusume, which I have never tried before. Slightly spicy and umami-guchi (flavorful), it was a perfect match for the thickly sliced salt cod roe. The special sake cup is also cute! But from here, I sank into the swamp of Kochi sake.
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Aromatic taste! Personal preference: ★★★★☆
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