Slightly stronger sweet and bitter
A little harsh?
I can't know the alcohol content or anything, but...but it's good.
This is also my first brewery.
Ehime is good!
⭐︎
Last night, as our wedding anniversary was approaching, we went to a teppanyaki restaurant for business for my wife. The price of alcohol was high, so I stopped at 3 glasses of 120cc.
This is my second glass of Senya-no-Kame. It was my first time.
It is a dark unfiltered raw sake. However, it is not too heavy, and after drinking it, you can feel it drain right out of your mouth.
It went well with fatty dishes.
Beer -> Nooguchi -> Senya no Kame -> Kaygetsu... I was also drinking white wine 😎.
It's been a while since I've had sake. I don't often have a chance to drink Ehime sake, but I remembered this bottle that my aunt gave me and opened the bottle. It is a light cloudy, shwashy sake. It is sweet and slightly bitter. Delicious. I can only thank my aunt for this.
OSAKA SAKE & FOOD EXPO 2024⑩
I spend quite a lot of tickets at the Yomiuri Shimbun booth. They begin to realize that expensive sake can be drunk here for 200 yen.
Chiyonokame Sake Brewery Co., Ltd. was supported by Kubo Kogyo Corporation, a tree construction company, in 1995, and management rights were transferred to the company.
The long-aged frozen sake [Ginga Tetsudo] was made by this brewery😳I had had that one in the past, and it was very expensive, but I got the impression that it had a big impact.
Chiyonokame Hime-shu.
The description said it was fruity and slightly sweet. Unfortunately, it wasn't very cold, and I thought it might have been better if it had been cooler, as it had a sweet and refreshing impact.
Ehime Sakurahime Yeast", an original floral yeast for sake, was newly developed through an industry-academia-government collaboration.
It was also delicious, and I really like the label 💕.
OSAKA SAKE & FOOD EXPO 2024⑥
Moved to the Yomiuri Shimbun booth. They had a collection of sake from breweries all over Japan. There were many sakes that I had never heard of 😳.
Chiyonokame is a sake brewery that is a member of the Meimon Sake Association, but is rarely seen. (The name has now been changed to Chiyonokame Sake Brewery.
Here is another sake using Sakurahime yeast!
Polishing ratio 45%.
Ehizake is a word for Ehime sake and is a registered trademark of this brewery.
I think it was sweeter and more to my liking than the rabbit ballerina I just had. I forgot to take notes💦.
You can't buy it at this booth, but I checked and it's priced at 3300 yen for a 4-pack.
Good morning bouken 🐥.
I've never seen this brand before 😳Every time I read a review of an event or a brewery tour, I'm amazed at how many sake breweries I don't know about 😊.
I'm worried about the earthquake in Ehime and Kochi 😰.
Hi bouken😃
You do that kind of thing with the Yomiuri newspaper, that's interesting ‼️ I used to take the Yomiuri newspaper until recently but I stopped 🫸.
Hi Ponchan 😃
I was so busy seeing all the breweries that I had never seen before 😁.
Ehime has many small breweries so I was worried but I guess it was ok because no information came up 🤔.
Hello Manachie 😃
There was a long line for Awamori and craft beer 💦 besides the Yomiuri Shimbun at the event hosted by Kansai TV 😊.
Um, were you a Giants fan?
Chiyonokame Shuzo
Ehimejin A/END START Junmai Ginjo Tank Bag Pressing
This brewery is located in Uchiko-cho, Ehime Prefecture (formerly in the Igozaki-cho district).
Sake rice is "Matsuyama Mitsui" produced in Ehime Prefecture.
The yeast is Ehime yeast EK7.
All other ingredients, including people and water, are produced in Ehime.
Ehime sake is made with the best of Ehime's rice, yeast and water.
Aromatic, pleasant aroma and light acidity.
#Nihon-shu
Sweet aroma and gentle taste.
It is easy to drink and delicious.
It is easy to drink and delicious.
It is good on a hot summer day when it is cooled down.