SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Caramelly" flavor, ranked by the strength of the impression.

# 71

3.07 pt.

Sachihime Shuzo Saga

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Milk Crisp Tranquil

Sachihime 1

Sachihime 2

Sachihime 3

Here is the 5th drink of the comparison at HAMA BAR in Kashima City Kohime Junmai Sake This one has a distinctly different taste from the other four. The color, the grain-derived aroma, the taste... Classic type with strong umami and acidity. ❗️ Suitable as a food sake

Japanese>English

Purchased with Tenryo sake cup at Okuhiroya in Kayashima. They stocked it because it was well received at a Saga sake tasting event held for sake retailers. Probably not normally available in the Kansai region. The rice is made from Hokkaido's Kitashizuku. I know Nabeshima also uses Kitashizuku. It has a beautiful sake quality for the rice polishing ratio. There is a slight sweetness, but it is also slightly thin and heavy. It also has a nutty taste. It tastes like nothing else.

Japanese>English

HAMA BAR⑤. The last one is "Kouhime" on the far left. It has a slightly sour taste and is very impressive. My friend said she could tell even blind. Really? The DEAR MY PRINCESS on the menu seems to have been very popular this season. It seems to have been very popular this season and has been sold out. I got the third one, RISE, instead.

Japanese>English

# 72

3.07 pt.

Wakaebisu Shuzo Mie

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Fizzy Apple Rugged Umami Honey Acidity Caramelly Pineapple

Wakaebisu 1

Wakaebisu 2

Wakaebisu 3

The lid opens quickly. Lactic acidity, savory smell of rice. Apple, umami, refreshing acidity, not too forward sweetness, plum-like acidity swells. Delicious on its own. I am a fan of baby star with hot water, but this time I left it as it is. The taste of the baby star matches the deliciousness of the sake, and the sake envelops it nicely. The combined aftertaste is irresistible. It is so good that I would buy it if I tasted it.

Japanese>English

It seems to be a drink that is drunk six months after the first visit to the summer and in conjunction with the seventh day of the seventh month of the year. The smell is a little sweet and oily. The mouthfeel is refreshing. After enjoying the refreshing taste, there is a lingering sourness. It is delicious. When served with a meal, it changes to a watery taste, but the alcohol and flavors make a statement. It has been exorcised and is now safe.

Japanese>English

Origuchi Sake-ten suddenly started taking reservations for Wakabisu, so I went to make a reservation last week and received it today. The rice is Kami no Ho. I didn't feel any gas, but there were lots of bubbles in the glass. I was told it was a food type wine, but it was more fruity and pineapple-like than I expected. It's not flashy, but it's delicious with a moderate sweetness and flavor. Wakabisu sake brewery is close to Aoyama-cho station, so you can go there by train 🤔.

Japanese>English

Where to Buy

虎ノ門升本

若戎義左衛門純米吟醸瓶720ml[三重県]¥1,940

# 73

3.07 pt.

Kidoizumi Shuzo Chiba

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Shaoxing Wine Acidity Wine Yogurt Yakult Caramelly Sweetness Lemon

Afusu 1

Afusu 2

Afusu 3

Clear sweetness and acidity. The label and bottle are stylish. It looks like a white wine. The alcohol content is light at 13%, making it easy to drink.

Japanese>English

Like a white wine 🍷. Clean, crisp acidity and sweetness Can be enjoyed on the rocks or with soda.

Japanese>English

Junmai Ahusu Nama Genshu "acid high" limited edition‼️. What kind of brewing method is it? 🤔 Very sour and unique tasting sake 😳. I'm being cheeky not knowing the normal afs, but it was a stylish sake, more overly yellow in colour than other afs❣️.

Japanese>English

# 74

3.07 pt.

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Shirataki 1

Shirataki 2

Shirataki 3

#Sendai Gobashi# W Gamma Sake degree +15, The taste is slightly sweet and the spiciness that comes later is exquisite. The spiciness that comes later is exquisite. The food is also excellent. The staff are all very nice. It is a high quality restaurant 🤗🤗

Japanese>English

a series of publications published since 1964 by Kodansha The second drink is Shirofaku Doukara plus 15 degrees is super dry! Dry and sharp, Doukara = "M", right😅! While eating the famous sashimi platter A good contrast to the sake, Oze snow 😊.

Japanese>English

Yamamoto-san Drink Comparison Very spicy I thought it would be spicier, but it is a dry, easy-drinking sake! Pure Black is also delicious, but the fruity taste of Dorashi is also quite good! extensive knowledge Rice used: Fukuhibiki Polishing ratio: 65 Yeast used: Separated yeast from the brewery (Sexy Yamamoto) Sake degree: +15 Acidity: -- Alcohol level: 15

Japanese>English

Where to Buy

虎ノ門升本

【日本酒】白瀑（しらたき）純米酒ど辛720ml¥1,880 白瀑純米酒ど辛＋151800ml【秋田県】¥3,140

# 75

3.06 pt.

小山本家酒造灘浜福鶴蔵 Hyogo

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Expansive Umami Fizzy

空蔵 1

空蔵 2

空蔵 3

Kukura Yamadanishiki Unfiltered Harajuku Junmai Daiginjo Rice：Hyogo Yamadanishiki Rice polishing ratio: 45 Alcohol content: 17%.

Japanese>English

At a sake fair. It is refreshing but tasty with a grapefruit-like aftertaste that lingers for a moment!

Japanese>English

# 76

3.06 pt.

Okotoyama Shuzo Yamagata

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Perfumed Plump Dry Nutty

Uyootokoyama 1

Uyootokoyama 2

Uyootokoyama 3

. Sake rice: Dewa Tsanzan Rice polishing ratio: 55 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Umami and sweet! ✩4.0

Japanese>English

Another bottle I bought at Hasegawa-san in Tokyo station. The first time for Otokoyama-san in Yamagata This is also the original label of Hasegawa-san. The rice used is Miyamanishiki, so it's the same as "Junmai-shu Gold Label". Anyway, it was a delicious sake with a lot of fullness. The sharpness isn't bad either, and it's perfect as a sake for a meal. I thought it was good for everyday drinking. That's about all I can say for a 1-gallon bottle...

Japanese>English

☆☆☆☆☆ A refreshing hiyaoroshi with a lot of acidity. It doesn't have much sense of maturity, but the umami is strong. Delicious sake that doesn't interfere with food.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

羽陽男山特別純米出羽豊穣ひやおろし720mlうようおとこやまでわほうじょう¥1,485

# 77

3.06 pt.

Hananotsuyu Fukuoka

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Bittersweet Coffee Striking Rugged

花の露 1

花の露 2

花の露 3

Local sake, KuraMaster gold medal winning sake. Classic aroma. The taste is clean and refreshing, with a sweet and umami taste of rice, and a rich flavor. It is a classic dry sake that looks good when heated.

Japanese>English

Clean aftertaste.

Japanese>English

It is a limited edition sake. Junmai sake, but with a hint of sweetness. Personal preference: ★★★☆☆☆☆

Japanese>English

# 78

3.06 pt.

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Umami Fragrant Refreshing

Umeyusui 1

Umeyusui 2

Umeyusui 3

Today, I decided to have a little taste. This is Chiba Prefecture's Kobin. This is the second time. This time, it was decadent and raw, so I picked it up. The taste is classic but thin. It was too little to sense the others.

Japanese>English

I sweated a lot during the day today. To avoid further dehydration after drinking a large bottle of sake, I decided to drink a small bottle today. This is my first time drinking Kotobuki Mangame. As the label says, it tastes sour in the mouth and leaves a bitter taste in the mouth after drinking it down. Is it?

Japanese>English

Rice polishing ratio undisclosed! It has a strong rice flavor! It's light and dry. I had it with cold sake. It goes well with hot days 😆.

Japanese>English

# 79

3.05 pt.

Kinokawa Nagasaki

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杵の川 1

杵の川 2

杵の川 3

It tastes like a ginjo sake. It's not fruity, but it tastes like water.

Japanese>English

Rice used is something from Kyushu It was sent together with eel as a hometown tax return gift from Isahaya City❗️. It is a clear and dry sake with good sharpness ‼️. The sweetness is just a hint and goes well with eel. I was curious about the sake brewery that has the same name as Okinawa "Reimei", but I see they are related. It is interesting to see how many things are connected in this industry.

Japanese>English

I got this on a trip to Nagasaki last year. I will have it while thinking back to the delicious Turkish rice and Sara Udon noodles 🤤. When you open the bottle and pour it, the aroma is sweet and fluffy, like pudding or custard. The aroma is gentle and soothing. The mouthfeel is smooth and silky, but as the aroma suggests, it has a pudding-like flavor and a moist sweetness that fills the mouth 🍮. On the other hand, it also has a slightly tangy and pungent acidity that gives it a lightness, so it has a good balance of depth of flavor and a sharpness that goes down your throat👍. In the latter half of the bottle, the astringent taste also comes out, so the flavor can be felt as caramelized. There are also the standard "Yokoyama Goju" and "Rokujyosu", and I remember that I had a lot of trouble finding a variety at the Nagasaki airport. I also drank Nagasaki sake several times, and it seems to me that the level of sake is as high as that of shochu 😌.

Japanese>English

# 80

3.02 pt.

Terada Honke Chiba

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Acidity Room Temperature Yogurt Umami Hot Temperature Complex Creamy Shaoxing Wine

Katori 1

Katori 2

Katori 3

I opened the lid and sniffed it... I liked it even before I drank it because of the nice aroma of koji like amazake! I thought ^ ^ Sip it with salted butter dorayaki and dry snacks 🍶. Yes, it's still delicious...my kind of sake ^ ^ ^.

Japanese>English

Kashima Shrine, Ikisu Shrine, Katori Shrine I visited and bought from the three shrines of Eastern Japan! This time we got Katori! Junmai Natural Sake 80 I've never tasted sake like this before! Sweet aroma? The aroma of bread? The taste is strong and robust. The sourness and richness are similar to coffee... That's just my personal opinion😜. What the heck, I just finished 300mls! LOL! It is a divine drink 😁.

Japanese>English

I messed up with the Terada family.... It's perfect for heating up.

Japanese>English

Where to Buy

酒の甫坂

寺田本家香取純米90720ml¥1,309 寺田本家香取純米80720ml¥1,309

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