てつや
4.1
Dry and crisp, but with a mild sweetness, this is a well-balanced food sake. It is delicious.
Japanese>English
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てつや
4.0
This is a very dry sake. The spiciness comes in the moment you drink it, and it wears off in the second half, but there is a hint of sweetness.
Japanese>English
てつや
4.2
Sake with an elegant sweetness like Yamadanishiki.
Japanese>English
てつや
3.8
It is dry and good like Japanese sake.
Japanese>English
てつや
4.1
Slightly spicy, but with umami, balanced sake.
Japanese>English
てつや
4.0
The apple feeling is followed by a crisp and clean taste.
Japanese>English
てつや
4.1
Dry, but well balanced with a strong ginjo aroma. Great taste.
Japanese>English
てつや
4.0
The sweetness is pushed to the front, and it is good with a juicy feeling. There is a melon feeling. There is no unpleasant alcohol taste.
Japanese>English
てつや
4.0
The mouthfeel is gorgeous and the bottle has a freshly opened juiciness. The sweetness typical of Omachi is brought out and it is delicious.
Japanese>English
てつや
4.1
It has a clean taste, but you can feel the flavor and sweetness of rice and it is extremely delicious. It is sharp like a Japanese sword.
Japanese>English
てつや
3.9
Sweet and easy to drink. It has a rich taste typical of Omachi.
Japanese>English
てつや
4.2
Freshly opened, this wine is not only fresh but also overwhelmingly fruity. It has a slightly bitter aftertaste, but it is also very good.
Japanese>English
てつや
3.8
Firm sake, not like Kaze no Mori.
Japanese>English
てつや
★3.9
Balanced sweetness and juicy flavor.
Japanese>English
てつや
★4.1
Melon-like sweetness and elegant aroma. Good taste.
Japanese>English
てつや
★4.1
Melon-like sweetness and elegant aroma. Good taste.
Japanese>English
てつや
4.0
I feel a kind of bitterness behind the sweetness. It may be a kind of miscellaneous taste, but it is delicious. It is easy to drink, with a refreshing taste while still having the characteristics of the original sake.
Japanese>English
てつや
4.1
A sweet and delicious sake, not unlike Kaygetsu. It is delicious with a little tanginess.
Japanese>English
てつや
★4.0
This sake is made with a yeast called CEL-24. The sweetness, which is not typical of Kochi in a good sense, comes to the forefront, making it a sake that can be drunk like a dessert.
Japanese>English