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Takachiyo純米吟醸原酒生酒無濾過
alt 1alt 2
家飲み部
14
てつや
4.1 The unfiltered, raw sake has a piquant taste and a piquant sensation, and the sweetness of the rice wafts through the middle of the bottle. The last part has a heaviness that is typical of the original sake, but it also has a sharp finish. Delicious.
Japanese>English
宮寒梅三米八旨純米大吟醸
alt 1alt 2
家飲み部
19
てつや
4.2 The aroma is juicy. The mouthfeel is sweet like a melon, and it finishes smoothly. A very nice sake.
Japanese>English
Takachiyo純米原酒生酒おりがらみ
alt 1alt 2
家飲み部
22
てつや
4.1 A sweet and tasty, well-balanced sake that you can't help but drink too much of. If I wanted, I would like to try a version with a little more pizzazz.
Japanese>English
alt 1alt 2
家飲み部
18
てつや
4.0 It has a nice balance of sweetness and acidity with a touch of piquancy and a moderate sweetness. Easy to drink and summery.
Japanese>English
Kaze no Mori純米原酒生酒無濾過
alt 1alt 2
家飲み部
24
てつや
★4.2 This is the one that comes to mind when you think of Kaze no Mori! The gas is very crisp. Banana-like sweetness despite the low milled rice. Too good!
Japanese>English
Doukan特別純米原酒生酒無濾過
alt 1alt 2
家飲み部
17
てつや
4.0 This sake has a sharp taste and a robust flavor, as is typical of nama sake. It is dry, but the sweetness of the rice can also be felt and is well-balanced.
Japanese>English
alt 1alt 2
家飲み部
19
てつや
4.0 The sweetness of this sake stands out due to the fact that it is made from Bodhi yeast. The balance is maintained by the addition of acidity that is not unpleasant. It is more delicious than when we drank it before.
Japanese>English
宮寒梅Mr.SummerTime純米吟醸
4
てつや
4.1 Beautifully crafted. Slightly effervescent on the palate, with a good balance of tanginess, umami, and acidity, finishing with a slight spiciness and bitterness. Delicious.
Japanese>English
alt 1alt 2
家飲み部
27
てつや
3.9 The mouthfeel is sweet and slightly effervescent, with 0 Then spiciness and bitterness come up. This may be a matter of taste.
Japanese>English
Zaku奏乃智純米吟醸
alt 1alt 2
家飲み部
21
てつや
3.9 Delicious but too clean, could use a little more umami punch. A sake that can be drunk smoothly all the time.
Japanese>English
宮寒梅吟のいろは純米大吟醸
alt 1alt 2
家飲み部
23
てつや
3.9 This sake is brewed with a sake rice called Gin-no-Iroha from Miyagi Prefecture. It is smooth and tasty on the palate, but the alcohol rises at the end.
Japanese>English
Mimurosugi木桶菩提酛純米
alt 1alt 2
家飲み部
18
てつや
3.8 The aroma before drinking was soda-scented, but after drinking it, it was calm and mature dry. The aroma of the cedar and the oke combined to give it this flavor. I have high expectations for the future of the wooden oke Bodai Hashiroshi series. I will go back to the new brewery to buy more.
Japanese>English
alt 1alt 2
家飲み部
24
てつや
4.1 The sweetness of the rice is beautifully expressed. I like this refined sweetness that is not sticky-sweet. You can tell it is delicious just by the aroma before drinking.
Japanese>English
Mimurosugi山乃かみ酵母仕込み特別純米
alt 1alt 2
家飲み部
19
てつや
3.7 It has a strong acidity for a Mimuro cedar, and the sweetness and umami of the rice is weak and unbalanced. It is not a fresh sake, but it has a fresh feeling as the bottle has just been opened. It is a pity because we were looking forward to buying it directly from the brewery.
Japanese>English
alt 1alt 2
家飲み部
17
てつや
4.0 Slightly effervescent when the bottle is just opened. It has a mellow flavor with a hint of yamahai. It may be good as a heated sake.
Japanese>English
alt 1alt 2
家飲み部
17
てつや
4.2 This sake is brewed by a sake brewery famous for Tasake. It is a surprise when you drink it thinking that it is a cheap version of Tasake. It is a sweet and tasty sake with the same flavor of Tasake. It is like a dessert and needs no accompaniments.
Japanese>English
1