4.2
The bottle was just opened and the carbonation was strong and juicy. It is a very beautiful sake with a sense of transparency, probably because it is brewed with subsoil water. The best snack to go with this sake is "yozakura" (cherry blossoms at night).
4.1
The flavor of the rice is pushed to the forefront due to the sake's "shagin" rice polishing. The light sweetness and acidity are well balanced, making this sake easy to drink.
4.0
Before you drink it, you can smell the aroma peculiar to Yamahai, but when you drink it, you are hit with a tight, sweet, and delicious taste. The aftertaste has a peculiar wooden barrel feel to it, but it is also delicious.
4.0
Well-balanced and beautiful sake. The amino acid flavor can be felt at the top, and the sweetness comes just right and finishes off with a sharp finish.
4.0
A dessert-like sake with a strong sweetness. No need for snacks. Just you.
Personally, I prefer it to be a bit more sizzling, but it's good enough.
3.9
This is a good sake that claims to be the ultimate food sake and is clean and free of any impurities. It also has a slight sourness, and it looks delicious when heated.
★4.2
There is a sense of gas. Sweetness and umami that goes through the nose. It is not too rich and has a good finish. It is well-balanced and easy to drink.