てつや
3.9
It seems to be brewed with Nagano R yeast, which produces a lot of malic acid. The acidity is guttural, but it is different from that of sake yeast, and is well balanced with the sweetness.
Japanese>English
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てつや
4.2
The sweetness of rice, which is typical of daiginjos, and the richness of unfiltered raw sake. It has a clean flavor that requires no snacks.
Japanese>English
てつや
4.1
The unfiltered, raw sake has a piquant taste and a piquant sensation, and the sweetness of the rice wafts through the middle of the bottle. The last part has a heaviness that is typical of the original sake, but it also has a sharp finish. Delicious.
Japanese>English
てつや
4.2
The aroma is juicy. The mouthfeel is sweet like a melon, and it finishes smoothly. A very nice sake.
Japanese>English
てつや
4.1
A sweet and tasty, well-balanced sake that you can't help but drink too much of. If I wanted, I would like to try a version with a little more pizzazz.
Japanese>English
てつや
4.0
It has a nice balance of sweetness and acidity with a touch of piquancy and a moderate sweetness. Easy to drink and summery.
Japanese>English
てつや
★4.2
This is the one that comes to mind when you think of Kaze no Mori! The gas is very crisp. Banana-like sweetness despite the low milled rice. Too good!
Japanese>English
てつや
4.0
The heaviness of the original sake and the pithy flavor and sweetness of the unpasteurized sake. This sake was tastier than expected.
Japanese>English
てつや
4.0
This sake has a sharp taste and a robust flavor, as is typical of nama sake. It is dry, but the sweetness of the rice can also be felt and is well-balanced.
Japanese>English
てつや
4.0
The sweetness of this sake stands out due to the fact that it is made from Bodhi yeast. The balance is maintained by the addition of acidity that is not unpleasant. It is more delicious than when we drank it before.
Japanese>English
てつや
4.1
Beautifully crafted.
Slightly effervescent on the palate, with a good balance of tanginess, umami, and acidity, finishing with a slight spiciness and bitterness. Delicious.
Japanese>English
てつや
3.9
The mouthfeel is sweet and slightly effervescent, with 0
Then spiciness and bitterness come up. This may be a matter of taste.
Japanese>English
てつや
4.0
Sake with a clear dry taste. It is a well-balanced sake with the umami of rice.
Japanese>English
てつや
4.0
Amino acid sweetness and firm taste. It is delicious, but I would like to see it go through one more step.
Japanese>English
てつや
3.9
Delicious but too clean, could use a little more umami punch. A sake that can be drunk smoothly all the time.
Japanese>English
てつや
3.9
This sake is brewed with a sake rice called Gin-no-Iroha from Miyagi Prefecture. It is smooth and tasty on the palate, but the alcohol rises at the end.
Japanese>English
てつや
3.8
The aroma before drinking was soda-scented, but after drinking it, it was calm and mature dry. The aroma of the cedar and the oke combined to give it this flavor. I have high expectations for the future of the wooden oke Bodai Hashiroshi series. I will go back to the new brewery to buy more.
Japanese>English
てつや
4.1
The sweetness of the rice is beautifully expressed. I like this refined sweetness that is not sticky-sweet. You can tell it is delicious just by the aroma before drinking.
Japanese>English
てつや
3.7
It has a strong acidity for a Mimuro cedar, and the sweetness and umami of the rice is weak and unbalanced. It is not a fresh sake, but it has a fresh feeling as the bottle has just been opened. It is a pity because we were looking forward to buying it directly from the brewery.
Japanese>English
てつや
3.8
Sour and tasty sake.
Japanese>English