4.0
A clear and refreshing drink. It is not an addition but a subtraction. Clean with no cloying taste. It will have a nice flavor when heated. How about it for a long autumn night?
★4.0
This is the first Kame no Umi. It has a good balance of sweetness, acidity, and spiciness, and is easy to drink with its unfiltered, unpasteurized character.
★3.8
This sake was brewed with No. 10 yeast in honor of its 10th anniversary. It has a modern finish with a sour taste. It would be better if the alcohol taste at the end is mellow.
3.9
The palate is smooth, with Omachi-like sweetness and aroma spreading at first. It is a little disappointing that the alcohol taste comes in at the end.
3.9
It seems to be brewed with Nagano R yeast, which produces a lot of malic acid. The acidity is guttural, but it is different from that of sake yeast, and is well balanced with the sweetness.
4.1
The unfiltered, raw sake has a piquant taste and a piquant sensation, and the sweetness of the rice wafts through the middle of the bottle. The last part has a heaviness that is typical of the original sake, but it also has a sharp finish. Delicious.
4.1
A sweet and tasty, well-balanced sake that you can't help but drink too much of. If I wanted, I would like to try a version with a little more pizzazz.
★4.2
This is the one that comes to mind when you think of Kaze no Mori! The gas is very crisp. Banana-like sweetness despite the low milled rice. Too good!
4.0
This sake has a sharp taste and a robust flavor, as is typical of nama sake. It is dry, but the sweetness of the rice can also be felt and is well-balanced.