てつや
4.0
The heaviness of the original sake and the pithy flavor and sweetness of the unpasteurized sake. This sake was tastier than expected.
Japanese>English
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てつや
4.0
This sake has a sharp taste and a robust flavor, as is typical of nama sake. It is dry, but the sweetness of the rice can also be felt and is well-balanced.
Japanese>English
てつや
4.0
The sweetness of this sake stands out due to the fact that it is made from Bodhi yeast. The balance is maintained by the addition of acidity that is not unpleasant. It is more delicious than when we drank it before.
Japanese>English
てつや
4.1
Beautifully crafted.
Slightly effervescent on the palate, with a good balance of tanginess, umami, and acidity, finishing with a slight spiciness and bitterness. Delicious.
Japanese>English
てつや
3.9
The mouthfeel is sweet and slightly effervescent, with 0
Then spiciness and bitterness come up. This may be a matter of taste.
Japanese>English
てつや
4.0
Sake with a clear dry taste. It is a well-balanced sake with the umami of rice.
Japanese>English
てつや
4.0
Amino acid sweetness and firm taste. It is delicious, but I would like to see it go through one more step.
Japanese>English
てつや
3.9
Delicious but too clean, could use a little more umami punch. A sake that can be drunk smoothly all the time.
Japanese>English
てつや
3.9
This sake is brewed with a sake rice called Gin-no-Iroha from Miyagi Prefecture. It is smooth and tasty on the palate, but the alcohol rises at the end.
Japanese>English
てつや
3.8
The aroma before drinking was soda-scented, but after drinking it, it was calm and mature dry. The aroma of the cedar and the oke combined to give it this flavor. I have high expectations for the future of the wooden oke Bodai Hashiroshi series. I will go back to the new brewery to buy more.
Japanese>English
てつや
4.1
The sweetness of the rice is beautifully expressed. I like this refined sweetness that is not sticky-sweet. You can tell it is delicious just by the aroma before drinking.
Japanese>English
てつや
3.7
It has a strong acidity for a Mimuro cedar, and the sweetness and umami of the rice is weak and unbalanced. It is not a fresh sake, but it has a fresh feeling as the bottle has just been opened. It is a pity because we were looking forward to buying it directly from the brewery.
Japanese>English
てつや
3.8
Sour and tasty sake.
Japanese>English
てつや
4.0
Slightly effervescent when the bottle is just opened. It has a mellow flavor with a hint of yamahai. It may be good as a heated sake.
Japanese>English
てつや
4.2
This sake is brewed by a sake brewery famous for Tasake. It is a surprise when you drink it thinking that it is a cheap version of Tasake. It is a sweet and tasty sake with the same flavor of Tasake. It is like a dessert and needs no accompaniments.
Japanese>English
てつや
4.1
The mouthfeel is fizzy and sweet, with a grapefruit-like bitterness that lingers when it finishes. It is also delicious.
Japanese>English
てつや
4.1
This is a very strong arabashiri. The moment you put it in your mouth, you will feel the sizzle, the tangy taste, the spreading soda aroma, and the clean aftertaste. It is delicious.
Japanese>English
てつや
★3.6
A well-balanced food sake.
Japanese>English
てつや
★3.8
Kimoto style. It is acidic and different from other tastes, but I don't dislike it. It tastes like a shallow white wine. It is refreshing and enjoyable.
Japanese>English
てつや
★4.2
This sake is brewed from Watabune No. 2, the father of Yamada-Nishiki. Although it is fire-aged, it is fresh and has a good balance of sweetness and acidity with a good sharpness.
Japanese>English