てつや
4.0
Slightly effervescent when the bottle is just opened. It has a mellow flavor with a hint of yamahai. It may be good as a heated sake.
Japanese>English
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てつや
4.2
This sake is brewed by a sake brewery famous for Tasake. It is a surprise when you drink it thinking that it is a cheap version of Tasake. It is a sweet and tasty sake with the same flavor of Tasake. It is like a dessert and needs no accompaniments.
Japanese>English
てつや
4.1
The mouthfeel is fizzy and sweet, with a grapefruit-like bitterness that lingers when it finishes. It is also delicious.
Japanese>English
てつや
4.1
This is a very strong arabashiri. The moment you put it in your mouth, you will feel the sizzle, the tangy taste, the spreading soda aroma, and the clean aftertaste. It is delicious.
Japanese>English
てつや
★3.6
A well-balanced food sake.
Japanese>English
てつや
★3.8
Kimoto style. It is acidic and different from other tastes, but I don't dislike it. It tastes like a shallow white wine. It is refreshing and enjoyable.
Japanese>English
てつや
★4.2
This sake is brewed from Watabune No. 2, the father of Yamada-Nishiki. Although it is fire-aged, it is fresh and has a good balance of sweetness and acidity with a good sharpness.
Japanese>English
てつや
4.0
This is a dry sake for a meal, but the umami of the rice is so strong that you will never get tired of drinking it. It is a beautiful sake.
Japanese>English
てつや
3.9
The sweetness is strong, but it is not fresh and heavy for a sake made from unpasteurized sake.
Japanese>English
てつや
4.2
The bottle was just opened and the carbonation was strong and juicy. It is a very beautiful sake with a sense of transparency, probably because it is brewed with subsoil water. The best snack to go with this sake is "yozakura" (cherry blossoms at night).
Japanese>English
てつや
4.1
The flavor of the rice is pushed to the forefront due to the sake's "shagin" rice polishing. The light sweetness and acidity are well balanced, making this sake easy to drink.
Japanese>English
てつや
★4.0
Comparison of No.6 and No.7 yeast. It is refreshing and easy to drink.
Japanese>English
てつや
★3.9
Comparison of No.6 and No.7 yeast. Delicious but a little peculiar like Yamahai.
Japanese>English
てつや
4.2
Sweetness, sharpness, freshness, miscellaneous flavors, all balanced at the high level. Umayo.
Japanese>English
てつや
4.0
Before you drink it, you can smell the aroma peculiar to Yamahai, but when you drink it, you are hit with a tight, sweet, and delicious taste. The aftertaste has a peculiar wooden barrel feel to it, but it is also delicious.
Japanese>English
てつや
4.0
Well-balanced and beautiful sake. The amino acid flavor can be felt at the top, and the sweetness comes just right and finishes off with a sharp finish.
Japanese>English
てつや
4.0
A dessert-like sake with a strong sweetness. No need for snacks. Just you.
Personally, I prefer it to be a bit more sizzling, but it's good enough.
Japanese>English
てつや
3.7
Dry, refreshing and easy to drink.
Japanese>English
てつや
4.0
Sweetness, sizzling and moderate acidity. Well-balanced sake.
Japanese>English