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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Caramelly" flavor, ranked by the strength of the impression.
# 81
3.03 pt.
琵琶の長寿
池本酒造
Shiga
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Acidity
Umami
Milky
Fizzy
CherryBlossom
At a soba noodle restaurant, my husband had a little share of the drink.â Rice polishing ratio 60 Alcohol 15 Classic taste of rice flavor. It has a twangy feeling, but when drunk with chicken tempura, it tastes just right and is delicious ♡♡♡♡♡♡. The 2nd and 3rd pictures are paintings that are OK to photograph ✨.
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Rice used is unknown It is a unique sake. The palate has a moderate sweetness, but not so much that it can be described as dry. The umami spreads slowly, The acidity is very effective and tight. It is not peculiar, but it is a type that cannot be tasted anywhere else. I like this balance and sense of taste. Interesting sake, I found it: ❣️
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This is also our first time to visit this brewery. I'm glad to see that they have a lot of unpasteurized sake. I completely forgot about the bad things at work and went into drinking mode. Just like the label on the back, this sake has a lot of flavor, but it's not heavy. Even though it was nigori, it didn't feel sloppy. It was an easy to drink sake.
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# 82
3.03 pt.
Kamisugi
神杉酒造
Aichi
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Fragrant
Miso
Plum
Green apple-like aroma. Fresh, probably because it's freshly squeezed. Very tasty💕
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The fourth sake from Aichi is from Anjo City, Kamisugi. Sugi no Mai. It has a smooth, umami taste with a rich rice flavor. Delicious. Ingredients: Rice, rice malt Sake rice Yume-Ginko Sake rice production area: Anjo City, Aichi Prefecture Water used for brewing: Yahagigawa River subsoil water (soft water) Rice polishing ratio 55 Alcohol content: 15 to 16 degrees Celsius Sake degree +5
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A sense of maturity, robust acidity
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# 83
3.02 pt.
Aoitenka
山中酒造
Shizuoka
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Umami
Dry
Crisp
Soft
Nutty
Gentle
Graceful
Rich
#Hamamatsu# Nagura Sake Shop On the second day back to my parents' house, I first visited Kakegawa's 🍶. We went to a local liquor store and bought a bottle of spring limited edition sake. First time drinking this brand, we had it with my family 😁. I was told that it's good to drink it cold, so I made it very cold ❄️❄️ When I opened the bottle, the aroma was not so strong, probably because it was chilled... When I put it in my mouth, I could feel the coldness and the richness of the flavor. And a good amount of spiciness... It's delicious, I can drink it easily 😆😆😆.
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The one I went to a liquor store I don't usually go to after a baseball game and drank after I got home. It tastes like Aizan, but is closer to a classic. It is spicy with a little sweetness. It tastes hotter than when I tasted it. It is spicy even if the temperature is changed. I think it is hard to drink by itself. When it gets close to room temperature, the sweetness comes out, but the spiciness and alcohol taste also become stronger.
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I bought it at my usual Marunaka Ohashi Shoten (🍶) and asked the landlady to make a dry selection for me 🍶. 720ml 📌 ¥1,650 It's the second day of the party with my mother-in-law💕. Here's a quick rice 💕 The aroma is fruity💕 Color is light golden💕 The mouthfeel is a little thick💕 It's dry but you can feel the sweetness💕You can also feel the umami of the rice💕It goes in smoothly💕May be a dangerous sake😅. Today's pairing is grilled tuna kama-yaki, sushi roll, tekkimaki and sashimi💕 They go so, so, so, so well💕! Drinking sake with my granddaughter is the best 💕💕💕My mother-in-law is also happy and it's really a great party👍👍👍👍 I recommend this sake 😁 please try it 👍It's a great sake for a meal 👍✌️
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# 84
3.02 pt.
Yobitomo
Asahi Shuzo
Niigata
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Graceful
Warm Sake
Crisp
Rum
The king of light and dry taste. It has a clean and refreshing taste. It is suitable for drinking with food. But it is also good for savoring the taste of the hardy rice It is also good for savoring. It is made from Gohyakumangoku at a 45% polishing ratio.
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It goes well with dry and tasty horse sashimi!
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A proper drink.
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# 85
3.01 pt.
Kamenoo
Kusumi Shuzo
Niigata
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Caramelized
Graceful
A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.
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Kame-no-o Dry
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Seisen Kame no O Junmai Daiginjo Kame-no-o with a rice polishing ratio of 40%. It is the pinnacle of Seisen's lineup and is coveted by sake lovers. The fruity and mild ginjo aroma and the perfect balance of acidity can be enjoyed. The sake is a perfect balance of fruity, mild ginjo aroma and acidity. https://atarashiya.jp/products/清泉-亀の翁-純米大吟醸?srsltid=AfmBOoohm8mSxoZkaJTJoUJ9xZraZ5UuKnFoYVvK5IRnYPfxkDtlg6ks
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# 86
3.00 pt.
出世城
浜松酒造
Shizuoka
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Umami
Dry
Sweetness
Sake I got on a business trip to Hamamatsu. It has been a long time since I have been on a business trip, and it has been a long time since I have had a drink with people I have met, and I do not want the world to be a place where Corona gets in the way of meeting people. The name of this sake, "Dezejo," is an alias of Hamamatsu Castle, named after the successive lords of the castle who succeeded Ieyasu, many of whom rose to important positions in the Edo Shogunate. It is a traditional dry sake, that feeling of a hot throat. Hamamatsu is also the setting for a major TV drama, and Hamamatsu is hot and exciting.
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〰fixture 2022/09🌾 Yamadanishiki produced in Shizuoka Purchased at a hotel store near Lake Hamana during a sightseeing tour of Shizuoka Subdued ginjo aroma. The rounded umami of the rice lingers gently on the palate. This is also a food sake that is designed to go well with meals.
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〰fixture 2022/10🌾Domestic rice Hamamatsu Sake Brewery is located with Hamamatsu Castle, a sacred place for success as "Hamamatsu, the City of Success Hamamatsu Sake Brewery is located with Hamamatsu Castle, a sacred place for success as Hamamatsu Castle was a foothold for the unification of Japan. Hamamatsu Castle is an important castle that served as a foothold for the unification of Japan. It is also called "Shuseijo (castle of success)". It is also called "Shusejo," meaning "castle of success" in Japanese. The castle is named after this symbolic name. It is an auspicious sake named after this symbolic name. Purchased at a hotel near Lake Hamana during a sightseeing tour of Shizuoka! Shizuoka Prefecture's first sake brewed by a female Toji! Eel dishes with Hamamatsu Castle The dry sake "Shisejo" goes perfectly with the eel dishes at Hamamatsu Castle!
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# 87
2.99 pt.
Kaga no Tsuki
Kaestu Shuzo
Ishikawa
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Umami
Mellow
Banana
Gentle
Deep
Sweetness
Firm
Acidity
Salmon Marche Week. Memory is hazy. Records are illegible. Here is the record. Kaga no Tsuki no Heating.
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The rice used is Hakutsuru Nishiki produced in Hyogo Prefecture. This sake is gorgeous and very elegant. The balance between sweetness and fresh citrus bitterness is just right. This sake is very good and makes the sake cups go up and up. Under 2,000 yen for this specs and this deliciousness may be a bargain. It was delicious. ❣️
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I bought it because it was in Hankyu. I've had a sake called "Kaga no Tsuki no Niji" before, but I wonder if the contents are the same. It is thin and cloudy. It has a gorgeous ginjo aroma and a light pineapple flavor. The second half is quite pungent. There is something gentle in the mouthfeel that is unique to saké squeezed in a bag, isn't there?
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# 88
2.99 pt.
Ryuban
Suzuki Shuzoten
Akita
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Pineapple
Vigorous
Prune
Melon-flavored
Sweetness
Herbal
Viscous
Nectar
Ryu-boiling drinking comparison, this time Akita Sake Komachi
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The color of the sake is a slight champagne gold. When served lukewarm, it has a lot of sweetness from the rice. Sake with a delicious flavor that is different from sweet sake. The aroma is fruity like a ginjo, a good sake.
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Ryu Coiling Comparison, this time Yamadanishiki
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# 89
2.98 pt.
Shirokawago
Nakashirohonke Shuzo
Ehime
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Umami
Soft
Crisp
Steady
Neat
Full-bodied
October 31, 2023 At Edocho-zushi in Matsuyama City. Despite the fact that I drank and ate a lot at the first restaurant, I decided to have a little pick-me-up at a familiar old sushi restaurant. We decided to have a little pick-me-up at a familiar old restaurant. The accompanying sake was The accompanying sake was Jogawago Junmai Ginjo. It has a delicious rice flavor and a crisp sweetness. and crisp sweetness gently accompanies the sushi. I had about 8 pieces of sushi on my recommendation. We had about 8 pieces of sushi We finished up the meal. I really ate a lot of food...(ω・`;) I really ate a lot....
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April 13, 2022 Evening drink at home. The second bottle was a gift from my in-laws. It is refreshing and clean. It is the best sake to drink with fish. Jogawago is a stable taste after all! I can't wait to drink it again.
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September 7, 2021 Evening drink at home. I drank a new low alcohol I try to drink a new low alcohol sake from It has a gentle and clear and clear taste. In a good way. It is like a fine mineral water like mineral water. It is an excellent sake It is a very excellent bottle.
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# 90
2.97 pt.
Kinkankuromatsu
Murashige Shuzo
Yamaguchi
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Acidity
Milky
Yes, I am, I bought some fish paste in Kaminoseki in the neighboring prefecture of Yamaguchi, Then, I bought sake and sake from the same Yamaguchi Prefecture, although they are from different regions, We went to a supermarket to buy sake, When I saw the label of new sake, I bought it immediately. It is my favorite sake because it has a weak spiciness and the umami and flavor of the rice are very assertive, as is typical of new sake. I want to stock up on it, Today's beer, Suntory's Premol with a seductive aroma. I thought it had a strong aroma. I thought it might have a strong aroma, but it didn't. It was easy to drink with weak bitterness and weak aroma, It was easy to drink with weak bitterness and weak aroma, and although it was a little lackluster, it was a delicious beer.
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We recently visited MURASHIGE SHUZO in Iwakuni City. This is Uraginkan Kuromatsu, a limited edition sake from that brewery. When poured into a glass, the color was more golden than yellow, and the aroma was rich with a hint of caramel 😀 It was a matured sake. It was a matured sake, like a so-called "matured sake" 😀. It's not likely that we would ever choose such a sake at home, but this time we took it home because it was a limited edition from the brewery 😀. It tasted rich, thick and sweet 🤣. I compared the taste of the cold sake and the room temperature sake, and while the cold sake tasted a bit angular, the room temperature sake tasted rounder and tastier with a touch of rice 😀.
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Sake brewery next to Shinkansen Shin-Iwakuni Station When poured into a glass, the aroma is subdued. The aroma is slightly sweet and slightly powdery. When you drink from the top clear liquid, you will taste a strong acidity. The sweetness is moderate. When the nigori is mixed in, it has a slightly creamy texture and sweetness. The acidity is the main flavor throughout.
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