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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Caramelly" flavor, ranked by the strength of the impression.
# 81
3.01 pt.
森本
森本酒造
Shizuoka
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Hot Temperature
Umami
Dry
Morimoto Shuzo Koyogi Junmai Ginjo Comet 50. It is a jackpot purchase. It is a delicious sake with a great taste and a great drinking experience 😋.
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Morimoto Morimoto Junmai Sake "Hatsu-no-Takimikiri 2022". This is my first time to drink this brewery. It was a delicious one 🍶🎶 and served chilled. It is a dark, umami, spicy sake, but as the temperature returns to normal, the sweetness and sourness come through. I think it is a good sake at room temperature or warmed. All of Shizuoka Prefecture's sake is delicious.
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I came back to my parents' house today, so I drank a glass of local sake for dinner. It is a refreshing yet umami (flavorful) sake that is very Shizuoka 🍶 Morimoto-san is delicious.
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# 82
3.01 pt.
Sankan
Sankan Shuzo
Okayama
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Candy
Umami
Grainy
Yakult
Dry
Bittersweet
Acidity
Fizzy
It has a mild sweetness. It's not too sweet, but it's not too strong. But it's 18% so you'll get drunk 😜.
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This was also the first time I saw this one. There are still many sake that I don't know about. The person next to me was a fan of Omachi, so I was hooked and tried it, and it was very good.
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This is a Sankan Omachi Junmai Hiiri. I tried it at various temperatures, and it was best served hot.
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# 83
3.00 pt.
Kikuzakari
Kikuzakari Shuzo
Iwate
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Acidity
Umami
Sweetness
Lingering
Plum
Creamy
Firm
Fruity
Kansai Sake-new Year's Party (5) The label doesn't say, but there must have been a nama-shu sticker on it. More refreshing and easier to drink than the ones I've had in the past. I don't think I would buy it myself because it's pretty dry if you look at the sake level 🙄.
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It is a Kikumori Junmai-shu (Junmai sake) intoxicating. It is rather refreshing, light, and easy to drink. Is the Kikumori feeling weak?
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. Polishing ratio: 55 Yeast: Association No. 6 The taste is slightly sweet, but then comes a bitter acidity with a strong impact! ☆4.0
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# 84
3.00 pt.
Sankomasamune
Sankomasamune
Okayama
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Creamy
Dry
Weighty
Soy Source
Umami
A valuable sake that can only be bought for two days a year 牡牡 Dry, crisp, and delicious❗ You can gulp it down, but it's a dangerous drink with an alcohol content of 20 degrees (lol)
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Bicchu tasted a sake from Jindai. Sanko Masamune, when I drank the junmai sake before, seemed quite mellow, but the junmai ginjo was just the right density, probably due to the difference in rice polishing ratio. It is also a very tasty sake.
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I like it though I drank it for the first time including Jindai Junmai Omachi (forgot the picture).
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
三光正宗
【純米】「三光天賦」山廃仕込無濾過〔生原酒〕令和5年度醸造
1800ml
¥3,960
# 85
2.99 pt.
Fukii
Ishikawa Shuzo
Mie
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CherryBlossom
Neat
Nutty
頂きもの。左側の赤い瓶です。 青瓶と比べたら随分洗練され飲みやすい。 爽やかで美味しい。
淡麗でキレのある旨み。 辛さと甘さが同居してフルーティーな味わいでグビグビ飲めました。
Hanami Sake🌸🍶
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# 86
2.98 pt.
Hikomago
Shinkame Shuzo
Saitama
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Hot Temperature
Cooled Sake
Umami
Room Temperature
Warm Sake
Lingering
Creamy
Shaoxing Wine
Scoring☆☆☆☆ Kamikame Shuzo's Sake Pants from Saitama All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped. Open the bottle! 🌠 The sweet aroma of rice drifts faintly in the air😄. The first glass is a cold sake. Rich, soft, and robust. 😋 The second glass is lukewarm or hot ❗ The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶. Tonight I paired it with shabu shabu and it was a good match for the meat👍. I recommend drinking it warmed up with strong flavored food and cheese😄.
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Sake in Saitama 🍶. Fresh taste like a fresh sake, a little quirky but that's also good 😋. Sake degree: +6 to +8 Alcohol level: 16-17 Rice: Awa Yamadanishiki Polishing ratio: 50 Yeast: Association No. 7 yeast
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Meeting with Mr. TOMO 202411 We are drinking heated sake from the previous Kurumasaka to the last sake 🍶. Shinkame, which I drank at the brewer's festival, but it was the last one, so I don't remember much about it 🐢. First, let's start with Hikoson. It's delicious with a hint of sweetness 😋. If you have both Hikoson and Kamikame, you want to compare them, don't you? So...
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Where to Buy
酒の甫坂
Amazon
埼玉県 神亀酒造
ひこ孫
【ひこまご】 純米 720ml
¥2,100
埼玉県
神亀酒造
ひこ孫
【ひこまご】
純米
1800ml
¥4,580
# 87
2.97 pt.
Toyokuni(Toyo-ku-ni)
Toyokuni Shuzo (Aizu)
Fukushima
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Champagne
Cooling
Acidity
Full-flavored
Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.
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At the Fukushima Sake-Miso and Soy Sauce Festival. A sparkling sake with secondary fermentation in the bottle, it is characterized by bursting bubbles and an elegant taste. The alcohol content is low at 12 degrees.
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Started work today. Fukushima Prefecture, Kawanuma-gun. Toyokuni Sake Brewing Co. Toyokuni Tokubetsu Junmai Yamadanishiki Nama-Nagara Sake Toyokuni is famous for its "Ippou-self" (Higashi) from Ishikawa County, and Toyokuni from Aizu, Kawanuma County, where we will drink this time. I found out that there are two Toyokuni Shuzo Goshi companies with the same name. The brewer here told me that they no longer have to indicate the year of production. He told me that this brewery is identified by its own production number, NP-23C, where NP is not known, but 23 is the year 2023, and C is March, since the months go up alphabetically from A to January. I bought a bottle of March released Nama sake in November 😁. I drink it cold. The color is light for an aged sake, just enough yellow to be discernible. The aroma is sweet and mature, like burnt caramel. It also has a honey-like flavor. The mouthfeel is surprisingly light, and the flavor has the extremes of sweetness and nuttiness that are typical of a matured wine. After swallowing, the matured aroma lingering in the nose expands and the concentrated sweet and delicious taste increases. A bit of sourness at the end. It has the juiciness and depth of a pure sake, and is rich, mellow, and delicious. Ingredients: Rice (domestic), rice malt (domestic) Polishing ratio:60% Flattened rice Rice used: Yamadanishiki produced in Hyogo Prefecture Alcohol Content:16% Alcoholic Beverage
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# 88
2.97 pt.
Ginrin
Naba Shoten
Akita
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Cooled Sake
Acidity
This is the first bottle of Akita Shun Ginjo. I've never met this brewery before, but it's a good omen❗. The second day, the aroma of the nama-moto has receded into the background, and the taste becomes light and clean, but the nama-moto structure gives it a moderate depth, as if it is producing the flavor from a step back. This sake has become my 💓.
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An accompaniment to a spur-of-the-moment trip to Akita 🚄. Mild sweet and sour taste of No.6 yeast 🍹. I can drink it up on the way to and from a 2 day/night trip. It is a versatile drink that can be enjoyed with or without food 🥴.
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We will receive Akita souvenirs. Alcohol content: 15%. Rice polishing ratio: 78
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# 89
2.97 pt.
Monsoon
Emishiki
Shiga
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Sweetness
Banana
Creamy
Tropical
This is the first time I have had kijoshu. It had a sweetness different from anything I had ever had before and was easy to drink.
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First time, lol shiki✨ 🌕Moon viewing 🎑 while drinking Kijoshu💕 but the moon doesn't appear 😭. Kijoshu is still sweet and delicious 😋. I can't drink a lot of it, but it's the kind of sake I like to drink in the long autumn nights 👍
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Purchased at a liquor store in Nagoya City. The slightly pungent aroma in the sweetness bothered me, but it is a delicious sake with the characteristic toromi and sweetness of kijo-zake. 720ml 2,750 yen including tax ⭐︎3
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# 90
2.96 pt.
Gekkyu
Nagurayama Shuzo
Fukushima
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Sweetness
Fruity
Bitterness
Rum
Acidity
Rugged
WesternPear
Junmai Ginjo🍶Summer only sake 😆. Sweet and thick 😳. It's like coarse 😅. When you take your time to sip it, it softens a bit and has a dry melon aftertaste. Softened by Aizu's specialty, squid and carrots. The final dish is a chilled shoyu sauce, which is unique to summer. But it is rather refreshing. The soup is delicious. But I wonder if it's a change 🤔. Aizu Kitakata Ramen Aizuna @ Jujo 20230801
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Memorandum: A Look Back at the Past Sake rice Yumenokou Rice polishing ratio 55
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郡山旅行
Where to Buy
うめえもん会津
Amazon
月弓
純米酒
【名倉山酒造】福島県/会津
日本酒
ギフト
(720ml)
¥1,452
月弓
かほり
純米吟醸【名倉山酒造】福島県/会津
日本酒
ギフト
(720ml)
¥1,573
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