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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Caramelly" flavor, ranked by the strength of the impression.
# 81
3.03 pt.
Shirokawago
Nakashirohonke Shuzo
Ehime
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Umami
Soft
Crisp
Neat
Steady
Full-bodied
Dry
October 31, 2023 At Edocho-zushi in Matsuyama City. Despite the fact that I drank and ate a lot at the first restaurant, I decided to have a little pick-me-up at a familiar old sushi restaurant. We decided to have a little pick-me-up at a familiar old restaurant. The accompanying sake was The accompanying sake was Jogawago Junmai Ginjo. It has a delicious rice flavor and a crisp sweetness. and crisp sweetness gently accompanies the sushi. I had about 8 pieces of sushi on my recommendation. We had about 8 pieces of sushi We finished up the meal. I really ate a lot of food...(ω・`;) I really ate a lot....
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April 13, 2022 Evening drink at home. The second bottle was a gift from my in-laws. It is refreshing and clean. It is the best sake to drink with fish. Jogawago is a stable taste after all! I can't wait to drink it again.
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September 7, 2021 Evening drink at home. I drank a new low alcohol I try to drink a new low alcohol sake from It has a gentle and clear and clear taste. In a good way. It is like a fine mineral water like mineral water. It is an excellent sake It is a very excellent bottle.
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# 82
3.01 pt.
金紋秋田
金紋秋田酒造
Akita
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Shaoxing Wine
Rich aroma with strong acidity. It has a dry taste with a sourness and alcohol like a green plum wine with a little sweetness that is not fully ripe. Although the alcohol content is only 16%, it is quite strong. It is a bit harsh and you may get tired of drinking it. Production date: December 2023 Release date: December 15, 2023
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At the Akita Issenkai, another rarity.
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Like Shaoxing wine. Sweet mellow sake. Delicious when drunk with tsumami (Japanese rice wine).
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# 83
3.01 pt.
空蔵
小山本家酒造 灘浜福鶴蔵
Hyogo
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Expansive
Rich
Umami
Fizzy
This sake went well with kappo cuisine! It has depth! Not too much ginjo!
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It was completely destroyed by the Great Hanshin-Awaji Earthquake, but was rebuilt in the spring of the following year and named "Kuzo" (meaning "empty storehouse"), again starting from "zero" (空). What a mellow Junmai Daiginjo! It has a sweet top-shelf aroma with a hint of alcohol. The taste is not fruity or sour, but rather a spicy sweetness that dominates the tongue. The liquid has a slight yellowish tinge, and the legs are thin and clear.
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65点
# 84
3.00 pt.
Notoji
Kuze Shuzoten
Ishikawa
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Stiff
Chilled
Dry
Floral
( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.
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GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.
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Alcoholic beverages sent through crowdfunding I think I prefer it to the other bottle, Jungin, because it has a more pronounced sense of maturity.
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# 85
2.99 pt.
ヤマサン正宗
Sakemochida Honten
Shimane
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Umami
Acidity
Dry
Firm
Room Temperature
Sweetness
Complex
Crisp
August 13, 2022 Lunch drink at my in-laws' house. The second bottle served was Izumo Shinba. I heard that this sake is made from an ancient rice called "Shikoku-mai". I heard that this sake is made from an ancient rice called "shikokumai". It is an amber-colored sake. It is an amber-colored sake with a full-bodied taste. It is amber in color and has a full-bodied taste. I enjoyed it with rock oysters and grilled meat. I enjoyed it with oysters and grilled meat.
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Rice used is Sakonishiki At first, I thought it was sweet⁉️, but soon I felt the spiciness. It is a dry sake like Japanese sake. I think it tastes better when it is heated up.
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It was developed by a female brewer in 2004 and is said to be a sake for women. It has a slightly sweet taste with a sake content of -3, but the alcohol content is high at 18 degrees. I'm sure you'll enjoy it. The aroma of the rice is strong in the mouthfeel. The sweetness is followed by a crisp dry aftertaste✨.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
ヤマサン正宗
【純米大吟醸】
袋取り斗瓶囲い〔生原酒〕720ml
¥2,750
ヤマサン正宗
【純米大吟醸】
袋取り斗瓶囲い〔生原酒〕1800ml
¥5,280
# 86
2.99 pt.
森本
森本酒造
Shizuoka
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Hot Temperature
Umami
Dry
Morimoto Shuzo Koyogi Junmai Ginjo Comet 50. It is a jackpot purchase. It is a delicious sake with a great taste and a great drinking experience 😋.
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Morimoto Morimoto Junmai Sake "Hatsu-no-Takimikiri 2022". This is my first time to drink this brewery. It was a delicious one 🍶🎶 and served chilled. It is a dark, umami, spicy sake, but as the temperature returns to normal, the sweetness and sourness come through. I think it is a good sake at room temperature or warmed. All of Shizuoka Prefecture's sake is delicious.
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I came back to my parents' house today, so I drank a glass of local sake for dinner. It is a refreshing yet umami (flavorful) sake that is very Shizuoka 🍶 Morimoto-san is delicious.
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# 87
2.99 pt.
花の露
Hananotsuyu
Fukuoka
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Bittersweet
Coffee
Striking
Local sake, KuraMaster gold medal winning sake. Classic aroma. The taste is clean and refreshing, with a sweet and umami taste of rice, and a rich flavor. It is a classic dry sake that looks good when heated.
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It was my first time after all. This flower dew I think I'd like to try heating it up 🆗. It's a dry sake 🍶. They made onigiri (rice balls) on the spot with big plums from the ume pickles! Rice balls and sake go well together! A little sour, these plums! (a little bit of knowledge about Japanese sake) Ingredient rice: Yume Issho Rice polishing ratio: 60 Alcohol content: 14-15 degrees Celsius
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A friend of mine brought me one that was given to her by her grandfather.
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# 88
2.98 pt.
Nanotsuki
Tsukinoi Shuzoten
Ibaraki
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Warm Sake
Fizzy
Creamy
Amino Acidity
This is the last of a set of 4 bottles I received as a retirement gift 🍶. 500ml 📌 ¥ gift! Today I'm going to eat with the sake cups Nosaku gave me as a retirement gift! The aroma is still the same, a little fruity💕. The mouthfeel has softened? It's more refreshing and easier to drink than the last two times I drank it 😁Nosaku effect? Today's pairing is 3 kinds of bone mix of sardine, horse mackerel and kiss 💕💕. The sweet and salty flavors go so well💕💕💕 Compatibility is so important 😁😁. It's the best 💕💕💕😁👍
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It was given to me as a retirement gift 🍶. It is a gift from a retiree 📌720ml ¥ unknown The aroma is very old 💕 a little bit peculiar. The aroma is full of old 💕somewhat peculiar. The color is a deep golden 💕💕 The mouthfeel is also old 💕slightly quirky My eldest son and his family came back to Japan today for a party, but my eldest and youngest son didn't like it 😅They didn't seem to like the messy taste 😅I thought it was very unique and interesting 💕💕💕💕
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Yeah, it's good. Fruity, pear aroma. I can drink as much as I want ️I'll get drunk again tonight 🎵.
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# 89
2.98 pt.
Toyokuni(Toyo-ku-ni)
Toyokuni Shuzo (Aizu)
Fukushima
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Champagne
Smoky
Cooling
Acidity
Full-flavored
Toyokuni (modern-day Japanese brand of haloperidol) I also found the fruit to be fermented and a little smoky. I would like to try it again as it usually seems to be a melon. Series name from the brewery name "Toyokuni
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水林亭
Omachi produced in Okayama Prefecture Rice polishing ratio: 55 Alcohol content: 16%. @Yasumaru
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# 90
2.98 pt.
Re:vive
Hiraroku Jozo
Iwate
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Acidity
Coffee
Ramune
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!
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Not much thickness, though, Fresh aroma and flavor. It is delicious and disappears nicely. It is a type of drink too much.
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It tastes strange! It looks like sake, but it is not sake. But it's delicious! It may not be sold very often, but if you see it, please try it!
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