Nice to meet you, Shinobu.
No aroma, but
but its soft richness and delicate dryness are impressive.
The mouthfeel is so beautiful that it makes you think it is a white wine at the moment.
This is a wonderful sake 🍶.
Famous sake from Ishinomaki, Miyagi
For me who likes dry sake
I like it very much.
The aroma is gentle rice
Almost no sweetness, but great umami
But it is very dry.
It goes with everything, but
It seems to go well with Japanese food, especially seafood.
I realized again that Miyagi sake is very good 😋.
I always wanted to drink at Haneya
At Hasegawa Sake Shop in Gransta, Tokyo Station on my way home from a business trip.
From the soft rice aroma
The first sip had a wonderful richness.
Sake rice is Omachi
A graceful lingering aftertaste
Finish with a dry taste.
This is delicious!
The taste is as good as expected.
If I have a chance in the future
I would like to select Haneya
Highest Costa Sake KID
I will have it at the end of summer
It has a strong umami flavor, but it is very dry.
But still dry!
Not too much acidity, which is typical of summer sake.
But for some reason, it seems like a summer sake.
Thank you again this year: 🙇♀️
Good morning, kjm5307!
I also had Kido yesterday, although with a different label 🎵.
It's really tasty and the costumers love it 😋.
It's a pity I couldn't drink Natsu no Shippu this year too 🥺.
ma-ki-san
Hi, I'm very happy to hear that KID is such a good tasting sake at such a good price. It is such a cosy sake. I would like to have the winter nigori next!
Nabeshima Classic Series
Personal No.1
Akaban Omachi Special Junmai
We will have it again this year!
From the clear rice aroma
It is difficult to describe.
The umami lingers on the tongue
with just a hint of sweetness and fruity
with just a hint of sweetness & fruity
After all, this is the best!
Good evening, kjm5307!
So it's Nabe-sama's Akaban Omachi Special Junmai No.1 🎵.
It's delicious, isn't it? ⤴️
I drank it a long time ago, so it's been a while since I've had it 😋.
On my way home from work on a holiday, it was hot and I wanted a beer, so I went to a nice pub nearby 🍺.
Transparency
Firmly dry
Perfect with fatty herring sashimi!
As expected from Hidakami 👏.
Kido's summer sake
I want to drink it!
The first bottle of this year's Special Junmai
Nothing special to mention
It just goes well with everyday life.
Whether you like it sweet or dry
or those who like it dry
Both can enjoy this sake without a doubt.
Thank you again this year: 🙇♀️
Local Toyobai from Hirosaki
Got it after quite a while!
The aroma is very ricey
The mouthfeel is just delicious ➕ hot
Almost no sweetness
And thick!
For me now
It fits me very well
Delicious handsome
Blending various Nabeshima every year
The taste of Ura-nabeshima is different every year
I will have it for the first time.
The aroma is sharp, not like Nabeshima.
The mouthfeel is
Very thick.
There is a touch of sweetness, but more than that
but more than that, the umami and the dryness are very strong.
It is very drinkable.
Not very delicate.
Tasty, but a little 💦 stale.
Nabeshima bought in bulk
Classic series for the first time this year
Tachika is a little al feeling
The mouthfeel is like a junmai sake
However, it is very tasty!
I feel Nabeshima classic series
Next up
The next one is from the same classic series
Special Junmai Yamadanishiki
Special Junmai Omachi
of the same classic series.
Nabeshima in the back of the refrigerator
Very High Expectations
For the first time in years
I got a bottle of Jikin
But too much tying up...
The aroma is gentle rice
softly
The mouthfeel is sweet but not heavy
Sweet and sour, then dry and sharp
Excellent balance
I bought a batch of the past one at Qiulin today.
No need to buy sake for a while 🍶.
Mr. ma-ki-.
Good evening.
Jigin was also a tie-in.
I also got Ura-nabeshima at the same time, but it was a tough time 💦.
I'm not sure I understand the purpose of the tie-in 🤔.
Sake in the fridge is reduced to zero.
Aoki Shoten after a long time
I got a bottle of Izumo Fuji, which I haven't had in a long time, unfiltered raw sake.
The aroma is not strong.
The first sip is full of umami and richness.
I felt something similar to sweetness, but it didn't bother me.
This is delicious.
My recent goal is
A bottle in a month.
But today
I bought a bottle of Hirotogawa Junmai Ginjo Nama Shu...
Well, it's all right.
Kido Nigori after a long time
It's fresh and full-bodied without the ogori
It is fresh enough and has a wonderful richness.
but it's great with it!
Not too sweet
but round and gentle.
Hirotogawa nigori and Kido nigori
are the top 2 nigori in my opinion.
Well, let's see
What to drink next?
Good evening, kjm5307!
I also had my first nigori sake from Kido today and it is delicious ⤴️
Hirotogawa nigorizake is also quite popular and I would like to try it sometime 😊.
I feel like drinking Nigori-nagari this year!
On my way home from work, I went to the Nishiki main store and got a bottle of Nigoro-nagori-nagori-nagori.
In a word
So-called amazake
with alcohol in it
but without the sweetness.
It's so thick that you can almost feel the grains of rice.
I still think
I think I'd rather have a smooth and muddy 🤔.
I want to buy Kido's nigori soon
Risshun Morning Press
Ichinokura in Miyagi
First time on the day of Risshun at home
Not strong but clear aroma
Slight sweetness on the palate
but most of it is fresh and full-bodied.
This is delicious!
I want to buy it every year 🥺.
A gift of alcohol
Daiginjo but not very fragrant
When you take a sip
It's dry, but not so impressive.
Alcoholic, but you don't feel it.
If it's the same Yamagata, Kamikimoto wins.
The sake we chose is not very special, but
Kamikigen gorori, which tastes great every year.
Sweet, mellow, bitter, and dry
with a strong umami flavor.
Kamikigen's balance is exactly
exactly what I look for in sake.
I am looking forward to serving you again this year!
One of the bottles purchased in bulk at the main Saibin store at the end of the year
Not much aroma, but that of rice.
The mouthfeel is dry right from the start, but the
It has a strong umami flavor
plus the freshness and richness of the unpasteurized sake.
Yes, it is!
Tianbao Ichi