Tasted sake from Tsuyama, Mimasaka Prefecture.
The sake was well worth drinking, with a flavor that was full of flavor after a summer of drinking.
It was a dense, mellow, and truly delicious sake.
Mimasaka tasted Takano sake.
It is carbonated, sweet and sour, and fresh tasting. It was fresh and crisp.
It was a truly delicious sake with a refreshing, spring-like taste.
Kamo Goyo's 20 year old sake
I think I bought it for about 2000 yen, but I don't know if this class of sake should be sold at such a price...
The aroma is moderate for the long aging period, and the taste is old sake, but it has little habit and is easy to drink.
I don't really care, but the taste of old sake is hard to describe.
