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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Caramelly" flavor, ranked by the strength of the impression.

# 91

2.92 pt.

Sankan Shuzo Okayama

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Candy Umami Grainy Acidity Dry Yakult Bitterness Bittersweet

Sankan 1

Sankan 2

Sankan 3

It has a mild sweetness. It's not too sweet, but it's not too strong. But it's 18% so you'll get drunk 😜.

Japanese>English

This was also the first time I saw this one. There are still many sake that I don't know about. The person next to me was a fan of Omachi, so I was hooked and tried it, and it was very good.

Japanese>English

This is a Sankan Omachi Junmai Hiiri. I tried it at various temperatures, and it was best served hot.

Japanese>English

# 92

2.90 pt.

Asahi Shuzo Shimane

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Room Temperature Acidity Umami Hot Temperature Shaoxing Wine Dry Firm Sweetness

Jujiasahi 1

Jujiasahi 2

Jujiasahi 3

Koji ratio 39 A challenge product brewed for the depth of fermentation and the possibility of a wide range of flavors. I don't know the details. It has a unique sweetness and acidity more than kijoshu. It is difficult to taste and understand, but I enjoy drinking it.

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Comparison of different BYs. Last year's muddy sake was bananas as rumored. We will continue to check out the challenge sake of the Ten Rising Sun.

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Duck is chunky 💓😍💓 and pay a visit to Inari-san🐺.

Japanese>English

# 93

2.90 pt.

Shinkame Shuzo Saitama

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Hot Temperature Cooled Sake Umami Room Temperature Warm Sake Lingering Creamy Shaoxing Wine

Hikomago 1

Hikomago 2

Hikomago 3

Scoring☆☆☆☆ Kamikame Shuzo's Sake Pants from Saitama All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped. Open the bottle! 🌠 The sweet aroma of rice drifts faintly in the air😄. The first glass is a cold sake. Rich, soft, and robust. 😋 The second glass is lukewarm or hot ❗ The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶. Tonight I paired it with shabu shabu and it was a good match for the meat👍. I recommend drinking it warmed up with strong flavored food and cheese😄.

Japanese>English

Sake in Saitama 🍶. Fresh taste like a fresh sake, a little quirky but that's also good 😋. Sake degree: +6 to +8 Alcohol level: 16-17 Rice: Awa Yamadanishiki Polishing ratio: 50 Yeast: Association No. 7 yeast

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Meeting with Mr. TOMO 202411 We are drinking heated sake from the previous Kurumasaka to the last sake 🍶. Shinkame, which I drank at the brewer's festival, but it was the last one, so I don't remember much about it 🐢. First, let's start with Hikoson. It's delicious with a hint of sweetness 😋. If you have both Hikoson and Kamikame, you want to compare them, don't you? So...

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Where to Buy

酒の甫坂

埼玉県　神亀酒造ひこ孫【ひこまご】　純米　720ml¥2,100 埼玉県神亀酒造ひこ孫【ひこまご】純米1800ml¥4,580

# 94

2.88 pt.

Naminooto Shuzo Shiga

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Umami Caramelized Rich Floral

Naminooto 1

Naminooto 2

Naminooto 3

Watanosen. The mild flavor and sweetness enters immediately after the first bite, and continues until the end.

Japanese>English

Best when drunk warmed.

Japanese>English

At Kumegawa Kurama Delicious and well-balanced Appetizers

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# 95

2.87 pt.

Yutaka Shuzo Fukui

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Smoky Soy Source Apple Pineapple Nutty

Kashoku 1

Kashoku 2

Kashoku 3

［Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.

Japanese>English

This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.

Japanese>English

［The 2nd Bishu Competition Grand Tasting (11) This is the only booth not on the "Jizake Tourism" side, but on the "Bishu Competition" side. HAKKIN - "HAKKIN ANOTHER". A fruity aroma with a sour taste, a firm umami taste with a modern sweetness, a sharp finish, and a dry, refreshing aftertaste. HAKKINO was awarded a gold medal for HAKKINO METHOD LURAL in the sparkling category of the current competition ✨.

Japanese>English

# 96

2.86 pt.

Narimasa Shuzo Toyama

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Prune Umami Acidity Grainy Crisp Dry Nutty Tranquil

Narimasa 1

Narimasa 2

Narimasa 3

Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^. The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake. Every sake at Narimasa is 100 yen per glass. Too cheap. I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.

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The freshness of the sweetness spreads. Sourness comes into play at the end. Scented! Yummy 😋 Very good 👍 lol.

Japanese>English

Rice used is Yamadanishiki produced in Nanto City Purchased at an antenna store in Toyama Prefecture The aroma is mild, slightly fruity. The overall impression is DRY. The finish is moderately bitter and spicy. It is a good food sake.

Japanese>English

# 97

2.86 pt.

Asahigiku Shuzo Fukuoka

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Hot Temperature Umami Tranquil Room Temperature Mellow Warm Sake Cooled Sake Sweetness

Asahikiku 1

Asahikiku 2

Asahikiku 3

This is Asahi Kiku Arahashiri, a Fukuoka souvenir 🍶. It's in a nice looking bottle, but it seems that during the new sake season, Fukuoka's sake is often served in these stoppered bottles. I thought it was nice because it can be corked tightly so it is easy to reuse. The initial aroma is slightly sweet, like cooked rice. In the mouth, it has a mild sweet flavor with a slight astringency. It finishes with a slight bitterness. The astringency was a bit strong, but the sake was delicious with a calm and full flavor typical of Asahi Kiku ✨.

Japanese>English

A cup of tears. Mild sweetness per se. The richness of umami in the middle part, classical. The richness of lingering umami, deep.

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Kansai Salmon Roe Bring and Share Year-End Party⑰. We said goodbye to Pon-chan, Kyuzo, Usagoten, Yasube, and Kaorin, and went to the second party. We met up with Mr. Sakeran at Nishinakajima-minamikata station and had a videophone call with Tochigi Kenmin-kai members 😊. It was interesting to see the tension between the Kansai group at the end of the first meeting and the Tochigi group right after the start of the first meeting 🤣. Nemuchi-san helped me find a nice restaurant for the after-party. Thank you for everything 🙇. Almost everyone at first? Cheers to beer! Next we ordered Sake! Asahi Kiku's fire-brewed sake was the first time I had ever had it! The taste was calm and well-balanced.

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Where to Buy

銘酒本舗　IMANAKA SAKESHOP

旭菊綾花特別純米瓶囲い1800mlあやかお歳暮ギフト¥3,300 旭菊綾花純米ひやおろし1800mlあさひぎくお歳暮ギフト¥3,300

# 98

2.85 pt.

ヤマサン正宗

Sakemochida Honten Shimane

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Umami Acidity Dry Firm Room Temperature Sweetness Shaoxing Wine Bitterness

ヤマサン正宗 1

ヤマサン正宗 2

ヤマサン正宗 3

August 13, 2022 Lunch drink at my in-laws' house. The second bottle served was Izumo Shinba. I heard that this sake is made from an ancient rice called "Shikoku-mai". I heard that this sake is made from an ancient rice called "shikokumai". It is an amber-colored sake. It is an amber-colored sake with a full-bodied taste. It is amber in color and has a full-bodied taste. I enjoyed it with rock oysters and grilled meat. I enjoyed it with oysters and grilled meat.

Japanese>English

Rice used is Sakonishiki At first, I thought it was sweet⁉️, but soon I felt the spiciness. It is a dry sake like Japanese sake. I think it tastes better when it is heated up.

Japanese>English

It was developed by a female brewer in 2004 and is said to be a sake for women. It has a slightly sweet taste with a sake content of -3, but the alcohol content is high at 18 degrees. I'm sure you'll enjoy it. The aroma of the rice is strong in the mouthfeel. The sweetness is followed by a crisp dry aftertaste✨.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

ヤマサン正宗【純米大吟醸】袋取り斗瓶囲い〔生原酒〕720ml¥2,750 ヤマサン正宗【純米大吟醸】袋取り斗瓶囲い〔生原酒〕1800ml¥5,280

# 99

2.85 pt.

Niida Honke Fukushima

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Warm Sake Room Temperature Hot Temperature Umami Acidity Tranquil

Tamura 1

Tamura 2

Tamura 3

Shibuya with customers (1) Yesterday, a drinking party for a group of four with occasional customers. A rather nice restaurant on the edge of Shibuya. A little nice restaurant on the outskirts of Shibuya. The first sake was a request from one of the other guests, Niida Shizen-shu, which none of us had ever had before. (I've had it a few times myself 😆). But the "Tamura" that came out was the first time I had ever had it! 😘. It's like a natural sake, dark and strong. Sweet, tasty, sour all there 😋. But not as sweet as regular natural sake? First dish, hand-rolled seared conger eel and shijimi clam soup!

Japanese>English

It was delicious and matched well with the fried sasakama isobe!

Japanese>English

北九州酒屋巡りドライブ酒その⑥ 行橋の酒屋兼自然食品のビッグバンでにいだしぜんしゅの特約店飲んだことないけどあえて別銘柄の田村を購入常温でおだやかな香り程よいクラシック感優しい口当たり熱燗で飲み込んだあとの米の旨みが染み渡る個人的にはぬる燗から熱燗向け味の濃い料理ととても合います

# 100

2.85 pt.

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Grainy Smoky Dry Lemon Fluffy

Chiyogiku 1

Chiyogiku 2

Chiyogiku 3

Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.

Japanese>English

I drank it hot. I think dry sake tastes best when heated.

Japanese>English

Classic I guess this is far from my favorite, too. 2.5

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