Sandesi🍶 purchased on a business trip last week.
dewdrops of flowers for the first time
The taste was not glamorous but soft sweetness and umami😊.
I hardly felt the spiciness of alcohol.
It tastes more classical, but it was pretty good...
But I heard this brewery has filed for bankruptcy 🥲.
More and more breweries are going under 😭
Hi, Matsuchiyo 😃.
It seems that there are still many breweries that have a tough time running their business even if they make good sake 🥲The sake industry is tough 😫.
Drink cold
Slightly tinted
Weak aroma of maturity.
Mellow flavor on the palate.
Dryness appears later.
The taste is sharp and has a fairly clean aftertaste.
I left it at room temperature for a few days, and I am concerned about the effect on the taste
The label is very nice
I got it in Hakata in May and finally opened the bottle.
I drink it cold.
Ahh. Well-balanced, delicious sake.
Kyushu sake is delicious. And this sake is from Kurume. I'd like to try this sake with Kurume ramen.
Souvenir of my trip to Fukuoka, second one.
I bought a packet.
Sukiyaki, gorgeous?
I had it with the motsu nabe (hot pot) I bought as a souvenir!
It's good to eat with hot pot.
Fukuoka's Favorite Liquor Store
Sumiyoshi Sake Brewery Original
Attracted by the Taisho-romantic label, we welcomed them.
Dark sweet and spicy, yet refreshing.
but the aftertaste is rich!
The word "No-Naru" means "to disappear" in Hakata dialect.
It's one of those bottles that you'll find yourself running out of.
Now here's a review of the sake I bought as a souvenir (I can't go on yet!)
I bought a bottle of Hana no Dew sake🍶 that was not available at Sakebar Fukuzo.
I was allowed to taste the sake at the store attached to the brewery (3rd photo) and bought the once-fired special pure sake since it was hand-carried.
The initial aroma is sweet like honey.
In the mouth, it has a full-bodied sweet flavor with a slightly classical acidity.
It goes well with dishes with strong flavors.
We drank Hana no Dew Josen when we had seiro-mushi (steamed eel) at Motoyoshiya in Yanagawa (4th photo), and it went well with the sweet and spicy flavor of the eel.
It was quite delicious 🍶✨.
Hi Matsuchiyo-san, nice to meet you. Hana-no-Dew has a strong, rich flavor and, as you say, goes well with dishes with strong flavors. Motoyoshiya is delicious, isn't it? Whenever I go to Yanagawa, I go here too 🚙.
I know I'm getting side-tracked, but Hana-no-Dew is a very good sake as a food sake.
I was born in Omuta, but this was my first time to try seiro-mushi in Yanagawa. I am glad I chose Motoyoshiya.