A soy sauce brewery and a sake brewery have teamed up! Teru TERASU", a pure rice sake brewed from the raw yeast stock of Fukuoka Prefecture's Yamataka Soy Sauce, is now available in a limited edition of 2,700 bottles!
With Ala Sashimi.
Sandesi🍶 purchased on a business trip last week.
dewdrops of flowers for the first time
The taste was not glamorous but soft sweetness and umami😊.
I hardly felt the spiciness of alcohol.
It tastes more classical, but it was pretty good...
But I heard this brewery has filed for bankruptcy 🥲.
More and more breweries are going under 😭
Hi, Matsuchiyo 😃.
It seems that there are still many breweries that have a tough time running their business even if they make good sake 🥲The sake industry is tough 😫.
Drink cold
Slightly tinted
Weak aroma of maturity.
Mellow flavor on the palate.
Dryness appears later.
The taste is sharp and has a fairly clean aftertaste.
I left it at room temperature for a few days, and I am concerned about the effect on the taste
The label is very nice
I got it in Hakata in May and finally opened the bottle.
I drink it cold.
Ahh. Well-balanced, delicious sake.
Kyushu sake is delicious. And this sake is from Kurume. I'd like to try this sake with Kurume ramen.
Souvenir of my trip to Fukuoka, second one.
I bought a packet.
Sukiyaki, gorgeous?
I had it with the motsu nabe (hot pot) I bought as a souvenir!
It's good to eat with hot pot.