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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Sweetness" flavor, ranked by the strength of the impression.

# 21

3.52 pt.

Umenishikiyamakawa Ehime

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Sweetness Dry Umami Crisp Acidity Fruity Room Temperature Firm

Umenishiki 1

Umenishiki 2

Umenishiki 3

A 1-gallon bottle bought at Big. I feel like I'm drinking like a good cur.

Japanese>English

December 5, 2023 Dinner at home. I got some delicious looking yellowtail fillets. so I hurried to the neighborhood drugstore to buy some sake. to the local drugstore to buy sake. I chose Umanishiki's Eisho. The color is almost colorless and transparent. At room temperature at room temperature, it is dry and soaks in like water. It has a slightly sweet and bitter aftertaste. When heated When heated, the aroma and umami stand out, and aroma and umami, and it is delicious when heated. It tastes great at room temperature or hot I felt that the flavor became I felt that the flavor became more intense as I drank it. It can be enjoyed at any temperature. It is a wallet-friendly sake that can be enjoyed at any temperature. It can be enjoyed at any temperature.

Japanese>English

Thick mouthfeel. Clearer and more fruity than I expected. I thought it would be spicier, but it's good that it's sweet. Green apple type

Japanese>English

# 22

3.51 pt.

Ryozeki Shuzo Akita

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Umami Sweetness Fruity Bitterness Acidity Flamboyant Neat Fragrant

翠玉 1

翠玉 2

翠玉 3

At home. Cui Yu after a long time. It's more elegant and refined than Hanayup... Hmmm, I have the impression that it has been generalized. The aroma is green apple, the sweetness and sourness are well balanced, and the finish is sharp, so you can't help but drink too much. On the middle day of the week, I drank a good sake to get through the rest of the week, and nourished my wisdom.

Japanese>English

The brewery is famous for its "Hanayuup. Compared to "Hanayuup", the aroma is mild. The aroma is mild. The sweetness is moderate. and the umami is as strong as the Hanamup. and it cuts cleanly. As a food sake, it is more versatile. I think it is more versatile as a food sake.

Japanese>English

The aroma is mild. The first sip is sweet, but gradually a gentle sweetness and moderate acidity spreads. The last part has a good spiciness and a nice sharpness. Although it is unfiltered, there is no heaviness, and it is smooth to the palate. After a few days of drinking, the sweetness has gone away and the acidity has risen, but it is also delicious. Hana Yuu is good, but Suiyu is as good as it gets.

Japanese>English

Where to Buy

酒の甫坂

翠玉特別純米酒 720ml¥1,909 翠玉特別純米酒 1800ml¥4,217

# 23

3.51 pt.

Shinshu Meijo Nagano

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Fruity Sweetness Umami Apple Bitterness Melon-flavored Soft Acidity

Kanae 1

Kanae 2

Kanae 3

Next, here is a bottle from ‼️ that was Miyajima's recommendation for the Shinshu Jizake Hanpukai. ‼️ To be honest, I can't really tell the difference 😅 although the richness of the orikagarami is better. I just keep reaching for the ogara-mi 😆. Maybe it's the bitterness that makes it better for eating 😋. Either way it's delicious, so this comparison is a lot of fun ‼️4

Japanese>English

(*sigh*) 🍶🍶🍶🍶 We had our first Ding's sake 😀. It was a well balanced and delicious sake. The aroma is quietly gorgeous, refreshing rice flavor and sweetness, and a nice crispness. Nice 👍️

Japanese>English

❀(*´▽`*)❀🍶🍶🍶🍶+ Today I got a limited edition Junmai Daiginjo from Ting today 😀. I was drawn to the limited edition label because it seems that from this year they have changed from Daiginjo to Junmai Daiginjo 😁. The aroma is gorgeous 🥰The mouthfeel is smooth 😊The sweetness is moderate but the flavor is beautiful and firm 😘The acidity is sharp to finish 😍This was a very delicious sake.

Japanese>English

# 24

3.50 pt.

Shuhozo Shuzo Yamagata

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Sweetness Umami Acidity Fruity Bitterness Dry Firm Sharp

Shuho 1

Shuho 2

Shuho 3

- ̗̀ ꒰ঌ(^o^) ໒꒱ ̖́-🍶🍶🍶🍶 It's been a while since I've had Shuho's Zhuyin 😀 I drink the fire-brewed version every year, but this might be the first time I've had the draft 🦆. The aroma is as gorgeous as ever 🌸😊The sweetness and umami that is typical of Shu Yin spreads as you sip it 😚The taste has little bitterness and a nice sharpness from the lingering bitterness that is just right 😘. This is the perfect sake for my tastes 👍This strong sweet and umami is still a delicious sake ✨🥳✨.

Japanese>English

(*^▽^)/★*☆☆♪🍶🍶🍶🍶 This is a great way to get a taste of what it's like to be in the middle of the action. The aroma is gorgeous and the taste of the rice is lightly acidic and refreshing. It is very delicious😇.

Japanese>English

Ψ( 'omega'* )🍶🍶🍶🍶 Today I bought a bottle of Shuho Hiyayogoshi for the first time in a year, so I opened it 😋. The aroma is mildly sweet and umami 😊The mouthfeel is smooth, with a gentle sweetness and umami 😚The aftertaste is also refreshing, so it's a delicious guy who never gets tired of drinking 🥰. I think it's a delicious sake that has no quirks and can be enjoyed by everyone 🥳.

Japanese>English

Where to Buy

木川屋山形の地酒専門店

秀鳳夏吟醸生原酒 720ml¥1,513 秀鳳本格辛口+10 本格純米 720ml 【山形】¥1,573

# 25

3.46 pt.

Takagi Shuzo Yamagata

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Fruity Sweetness Umami Melon-flavored Flamboyant Muscat Acidity Mellow

Asahitaka 1

Asahitaka 2

Asahitaka 3

It has the smell of mambo candy, which is a candy made of colored vinyl and filled with a candy like ramune, pears, and rice. It starts with the fruity sourness of pear and rice, followed by a pungent spiciness and then a full-bodied, delicious sweetness. The caramelized taste comes in like it has been aged, and the sweetness, which is not as sweet as sugar, and the light bitterness extend. If you continue to drink it, it will taste sweet in the mouth, but if you pour some cold sake back into the mouth, you can drink it without hesitation. As you continue to drink it, your tongue gets used to it and the caramel taste is a nice accent, making it a delicious drink. It is delicious. When the temperature is raised to 60 degrees Celsius, the spiciness, acidity, and the rice flavor are all present.

Japanese>English

I knew Asahi hawk was oishy❕🍶. I enjoyed it very much.

Japanese>English

(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 12) I had my first bottle of Asahi Taka 😀 . It's an all-you-can-drink drink, so I had the luxury of comparing it with a bottle of Jyushiyo Honmaru. My impression is that both are delicious. I felt it was completely different from other Honjozo 😙I would like to drink it again 😁.

Japanese>English

# 26

3.46 pt.

Iinuma Meijo Tochigi

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Fruity Sweetness Umami Bitterness Juicy Acidity Creamy Flamboyant

Sugata 1

Sugata 2

Sugata 3

After three days of rest and after a night shift, it's been a while since I've seen you🙏. It's the first time I've ever had it, but the sweetness and flavor of the figure fills my mouth 😋. This is the first time I've had it. I paired it with nabe, but I think it's better to drink it by itself or with a small dish rather than as a food sake🤔. The alcohol content is high at 17.5%, so I'm savoring it slowly (*'omega'*).

Japanese>English

٩٩@🍶🍶🍶🍶 Today was the first time I had this 😀. Not much aroma, but it has a mild mouthfeel and a sweetness that is typical of Aizan 😚 It is smooth and cuts through with sourness and bitterness 😊. It was delicious 🥳.

Japanese>English

I think it's a figure spring sake-🍶. Nice pink label-⤴️✨ Mellow, crisp, oicy❕. Slightly spicy feel is a nice touch-✨ I'm enjoying it very much(^-^)/

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【栃木市の飯沼銘醸の夏の限定酒！】姿　浴衣（ゆかた）すがた　特別純米生酒　720ml¥1,540 【2013年新規取扱銘柄のひやおろし】姿　ひやおろし　艶姿（あですがた）純米吟醸原酒　720ml¥1,870

Where to Buy

酒浪漫うちやま　楽天市場店

姿【純米吟醸】Black Impact 無濾過〔生原酒〕720ml¥1,870 姿うしろ姿無濾過〔生原酒〕令和6年度醸造 720ml¥1,870

Where to Buy

お酒の専門店　『松仙』

日本酒姿すがた純米吟醸無濾過生原酒山田錦【飯沼銘醸】¥4,070

# 27

3.45 pt.

Kayashima Shuzo Oita

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Sweetness Room Temperature Umami Creamy Hot Temperature Firm Chilled Traditional

Nishinoseki 1

Nishinoseki 2

Nishinoseki 3

180ml Nishinoseki bought at my usual liquor store. My first Oita! I thought it would be sweet, but the aftertaste is a bit spicy. But it's delicious. It tastes like I'm drinking it.

Japanese>English

We stock sake from Kyushu, which we don't have much of locally. The first one is Nishinoseki. The aroma and taste are quite hard. The first punch worked on my hungry body. It made me hot from the back of my throat to my stomach.

Japanese>English

Welcome off-line meeting for Jay & Nobby (5) It has been almost an hour since the start of the party, and we have about 30 minutes until the last order of drinks. The fifth sake in the lineup was this one, which boasts the lowest sake level of -14. Nishinoseki Nigori Sake. Aroma of rice and malted rice, sweetness reminiscent of amazake, and bitterness after a sharp taste. The pour is smooth and easy to drink 😁.

Japanese>English

# 28

3.43 pt.

Hokushika Akita

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Fruity Sweetness Dry Crisp Wine Room Temperature Mellow Umami

Kitaakita 1

Kitaakita 2

Kitaakita 3

Translated by 🍶🍶🍶🍶 It is Kita-Akita after a long time today. It is always sold in "Kuzuri no Aoki". Clear aroma, throat feeling is very good. It is an excellent honor student in the costa ✨.

Japanese>English

I got this from my grandson for Respect-for-Senior-Citizens Day. This is the third of four. It is a gift from my grandson. I'll get back to you as soon as I can. Not much aroma but it's rather fruity 💕 The color is beautiful. The mouthfeel is smooth. The taste of rice is more pronounced than the sweetness. A little bitterness is felt a little later 👍 Today's pairing is squid sashimi. It goes well with 💕. 300ml will be gone soon! It's totally delicious 👍! Thanks to my grandson, I will have it again today ✌️

Japanese>English

. Polishing ratio: 50 Fairly sweet and unctuous! ✩3.5

Japanese>English

# 29

3.43 pt.

丸世酒造 Nagano

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Apple Lingering Acidity Sweetness Umami Fizzy Crisp Bitterness

勢正宗 1

勢正宗 2

勢正宗 3

At home. This is my favorite Sei Masamune. There is no particular aroma, and it has a smooth mouthfeel with a fruity and sweet taste in the nose, followed by a little sourness, and finally a bitter taste that finishes it off nicely. Compared to the previous Seimasamune, the sweetness is more moderate.

Japanese>English

At home. Purchased at the usual liquor store. I want to drink it regularly. The owner said, "It tastes good both chilled and heated. I was looking forward to drinking it. First, we had it chilled. The aroma is gorgeous with a hint of alcohol. It has the characteristic sweetness and umami of Seimasa's sake. Oh, it's so good! Now that the heat is better, I would like to try heating it up next.

Japanese>English

At home. I drank Hanamasa and Seimasamune. However, I was already very drunk by the time I had the Seishomune. Both are gorgeous and delicious sake, and they gave me a happy time.

Japanese>English

# 30

3.43 pt.

Raifuku Shuzo Ibaraki

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Honey Sweetness Melon-flavored Amino Acidity Candy Acidity Viscous

MELLOW 1

MELLOW 2

MELLOW 3

Oyster Oyster Restaurant The second drink Raifuku's Kijoshu Of course it's sweet, but it has a nice sharpness. I don't dislike it, and I can drink it with a gulp! It also goes well with raw oysters! Oysters are so juicy and juicy and delicious!

Japanese>English

720ml ¥1,925- Calm aroma Sweet (as expected of a kijo sake) Sweet and acidic balance. Recommended for beginning sake drinkers. Can be drunk on its own. ★★★★

Japanese>English

Shinbashi 11th cup

Japanese>English

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