SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Sweetness" flavor, ranked by the strength of the impression.

# 21

3.51 pt.

Shinshu Meijo Nagano

CheckinCountView.label

Fruity Sweetness Umami Apple Bitterness Melon-flavored Soft Acidity

Kanae 1

Kanae 2

Kanae 3

Next, here is a bottle from ‼️ that was Miyajima's recommendation for the Shinshu Jizake Hanpukai. ‼️ To be honest, I can't really tell the difference 😅 although the richness of the orikagarami is better. I just keep reaching for the ogara-mi 😆. Maybe it's the bitterness that makes it better for eating 😋. Either way it's delicious, so this comparison is a lot of fun ‼️4

Japanese>English

(*sigh*) 🍶🍶🍶🍶 We had our first Ding's sake 😀. It was a well balanced and delicious sake. The aroma is quietly gorgeous, refreshing rice flavor and sweetness, and a nice crispness. Nice 👍️

Japanese>English

❀(*´▽`*)❀🍶🍶🍶🍶+ Today I got a limited edition Junmai Daiginjo from Ting today 😀. I was drawn to the limited edition label because it seems that from this year they have changed from Daiginjo to Junmai Daiginjo 😁. The aroma is gorgeous 🥰The mouthfeel is smooth 😊The sweetness is moderate but the flavor is beautiful and firm 😘The acidity is sharp to finish 😍This was a very delicious sake.

Japanese>English

# 22

3.51 pt.

Kikusui Shuzo Niigata

CheckinCountView.label

Creamy Sweetness Rich Orange Slow-sipping Umami Viscous Yogurt

gorohachi 1

gorohachi 2

gorohachi 3

Buy at Aeon Cheap and tasty And my favorite nigori sake! It's a high 21%. It's a four-pack so it will go fast💦.

Japanese>English

Slurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world. I could go on and on, but according to the label, this sake is classified as a "liqueur". At any rate, I'll note in my memorandum that it was a sweet and dangerous drink.

Japanese>English

unrefined sake Accompanied by dinner Less gassy Strong flavor

Japanese>English

# 23

3.51 pt.

Nakano Shuzo Oita

CheckinCountView.label

Sweetness Strawberry Fizzy Acidity Umami Fruity Bitterness Wine

Chiebijin 1

Chiebijin 2

Chiebijin 3

Sweet but not cloying and refreshing. Very easy to drink 😊. I would love to drink it while touring the hot springs in Oita 🥰.

Japanese>English

(*^▽^*)🍶🍶🍶🍶 Mild taste. It is easy to drink. It is easy to drink. It is delicious.

Japanese>English

April 11, 2024 Dinner at home. I got some Tokuhin (octopus) sashimi, so I opened a bottle of sake. I opened a bottle of sake. I chose Ura-chiebijin. When I opened the bottle, I heard a nice sound. The sound of a "pop" was heard when the bottle was opened. The aroma is fresh with a hint of acidity. When you take a sip, you can feel a slight When you put it in your mouth, you can feel a slight chirichiri-ness on the tip of your tongue. A fresh, modern style with a refreshing sweet and sour taste. It can be matched with a variety of dishes, both Japanese and Western. It can be matched with a variety of dishes, both Japanese and Western. It is the same as the Oibai Macho Aizan 80 draft that we drank the other day, This is also a bottle that must be repeated. Tokubin no Sashimi sashimi, simmered freshwater goby, fried horse mackerel I enjoyed it with sashimi of Tokubin sashimi, simmered sashimi of ichigo, fried horse mackerel, and tempura of kibijo.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

ちえびじん純米酒 720ml 中野酒造¥1,870 ちえびじん純米酒 1800ml¥3,300

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

ちえびじん　生もと純米酒¥1,870 ちえびじん　純米酒　一度火入れ¥1,870

# 24

3.50 pt.

Umenishikiyamakawa Ehime

CheckinCountView.label

Sweetness Dry Umami Crisp Acidity Floral Room Temperature Fruity

Umenishiki 1

Umenishiki 2

Umenishiki 3

A 1-gallon bottle bought at Big. I feel like I'm drinking like a good cur.

Japanese>English

December 5, 2023 Dinner at home. I got some delicious looking yellowtail fillets. so I hurried to the neighborhood drugstore to buy some sake. to the local drugstore to buy sake. I chose Umanishiki's Eisho. The color is almost colorless and transparent. At room temperature at room temperature, it is dry and soaks in like water. It has a slightly sweet and bitter aftertaste. When heated When heated, the aroma and umami stand out, and aroma and umami, and it is delicious when heated. It tastes great at room temperature or hot I felt that the flavor became I felt that the flavor became more intense as I drank it. It can be enjoyed at any temperature. It is a wallet-friendly sake that can be enjoyed at any temperature. It can be enjoyed at any temperature.

Japanese>English

Thick mouthfeel. Clearer and more fruity than I expected. I thought it would be spicier, but it's good that it's sweet. Green apple type

Japanese>English

# 25

3.49 pt.

Naniwa Shuzo Osaka

CheckinCountView.label

Sweetness Umami

Naniwamasamune 1

Naniwamasamune 2

Naniwamasamune 3

After a long time. Complexity between sweetness and umami.

Japanese>English

Tenma Daijukai (¡°Tenma Sake Association¡±) This sake is named after Governor Yoshimura And an illustration of a mysterious person on the label Where is Governor Yoshimura? Where? It's a very typical mature, slightly dry junmai sake, and it's good warmed up. It's the type of sake I'd like to drink on a regular basis, but it's more of a souvenir. I misunderstood. I'd like to buy it if it were available!

Japanese>English

Tenma Taishukai 2024 ④ The day before, I tasted Sakakamatsu from this brewery at a liquor store in Ikuno Ward. He asked me if I was going to the Tenma Sake Festival. I've been to this brewery and bought sake before. I think it was a brewery in Osaka, but closer to Wakayama and near a fishing port. I drank Junmai Ginjo Natsusei Nemuchi-san confirmed with the brewery that it was the same Sakakamatsu Natsusei that I drank the day before. Hmmm? When I drank it the day before, I had the impression that it was a summer sake with good flavor and drinkability, but something is different... Is it the temperature range? It seems too thin or too light 🤔. Summer Ginjo This is also a summer sake. Similar to Junmai Ginjo, but this one is spicier.

Japanese>English

# 26

3.49 pt.

Takagi Shuzo Yamagata

CheckinCountView.label

Fruity Sweetness Umami Melon-flavored Muscat Flamboyant Acidity Fresh

Asahitaka 1

Asahitaka 2

Asahitaka 3

It has the smell of mambo candy, which is a candy made of colored vinyl and filled with a candy like ramune, pears, and rice. It starts with the fruity sourness of pear and rice, followed by a pungent spiciness and then a full-bodied, delicious sweetness. The caramelized taste comes in like it has been aged, and the sweetness, which is not as sweet as sugar, and the light bitterness extend. If you continue to drink it, it will taste sweet in the mouth, but if you pour some cold sake back into the mouth, you can drink it without hesitation. As you continue to drink it, your tongue gets used to it and the caramel taste is a nice accent, making it a delicious drink. It is delicious. When the temperature is raised to 60 degrees Celsius, the spiciness, acidity, and the rice flavor are all present.

Japanese>English

I knew Asahi hawk was oishy❕🍶. I enjoyed it very much.

Japanese>English

(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 12) I had my first bottle of Asahi Taka 😀 . It's an all-you-can-drink drink, so I had the luxury of comparing it with a bottle of Jyushiyo Honmaru. My impression is that both are delicious. I felt it was completely different from other Honjozo 😙I would like to drink it again 😁.

Japanese>English

# 27

3.47 pt.

Oguro Shuzo Niigata

CheckinCountView.label

Fruity Sweetness Fizzy Acidity Tingly Umami Flamboyant Fragrant

Kayama 1

Kayama 2

Kayama 3

Purchased at a local liquor store...Yamada Nishiki, ✖️ Gohyakumangoku = Koshitanrei, 100% sake rice from Niigata Prefecture. Sweet! It's more of a drink to enjoy on its own than a midday drink... it's a beginner's drink... women will love it... and since it's unfiltered, it's unfiltered, you can drink it on the rocks with ice... yup!

Japanese>English

The aroma is gorgeous and sweet. When you put it in your mouth, the sweetness of rice is a little different from the fruity flavor. I wonder if it is. Cold sake was delicious.

Japanese>English

Koshitanrei. Sweetness from the periphery to the aftertaste. With a fresh umami taste.

Japanese>English

# 28

3.47 pt.

Iinuma Meijo Tochigi

CheckinCountView.label

Fruity Sweetness Umami Bitterness Juicy Creamy Acidity Flamboyant

Sugata 1

Sugata 2

Sugata 3

After three days of rest and after a night shift, it's been a while since I've seen you🙏. It's the first time I've ever had it, but the sweetness and flavor of the figure fills my mouth 😋. This is the first time I've had it. I paired it with nabe, but I think it's better to drink it by itself or with a small dish rather than as a food sake🤔. The alcohol content is high at 17.5%, so I'm savoring it slowly (*'omega'*).

Japanese>English

٩٩@🍶🍶🍶🍶 Today was the first time I had this 😀. Not much aroma, but it has a mild mouthfeel and a sweetness that is typical of Aizan 😚 It is smooth and cuts through with sourness and bitterness 😊. It was delicious 🥳.

Japanese>English

I think it's a figure spring sake-🍶. Nice pink label-⤴️✨ Mellow, crisp, oicy❕. Slightly spicy feel is a nice touch-✨ I'm enjoying it very much(^-^)/

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

姿　初すがた　純米吟醸　五百万石しぼりたて　生　720ml¥2,090 姿　純米大吟醸生原酒　フライング・スガタ　720ml【栃木県栃木市　飯沼銘醸の限定日本酒】¥2,200

Where to Buy

酒浪漫うちやま　楽天市場店

姿【純米吟醸】Black Impact 無濾過〔生原酒〕720ml¥1,980 姿【純米吟醸】山田錦中取り無濾過〔生原酒〕令和5年度醸造 720ml¥1,980

# 29

3.46 pt.

Wakatsuru Shuzo Toyama

CheckinCountView.label

Sweetness Umami Acidity Creamy Dry Crisp Lingering Invigorating

Nokaya 1

Nokaya 2

Nokaya 3

The aroma is cemedine smell, amber color...I think it is not good...but...the taste is sweet and bitter! The bitterness may bother you a little. It's a good choice for a food drink. You can feel the flavor of the Osan Nishiki rice. It's delicious.

Japanese>English

Meister's Blend ☺️, which you don't usually see. It's called a blend of old brews. This is a good ministry ️. The old sake is not too peculiar, but mellow and sweetness is emphasized 😄. It's mellow and sweetness is emphasized 😄️. As time goes by, the custardiness will change to a raisin-like texture. I️ enjoy it every time I drink it 😆.

Japanese>English

Easy to drink ❗ Crisp taste. After drinking it, the aroma of the rice lingers faintly. I was attracted by the hybrid method of Nanbu-ryu and Echigo-ryu on the label.

Japanese>English

# 30

3.46 pt.

Ryozeki Shuzo Akita

CheckinCountView.label

Umami Sweetness Fruity Bitterness Neat Acidity Flamboyant Fragrant

翠玉 1

翠玉 2

翠玉 3

At home. Cui Yu after a long time. It's more elegant and refined than Hanayup... Hmmm, I have the impression that it has been generalized. The aroma is green apple, the sweetness and sourness are well balanced, and the finish is sharp, so you can't help but drink too much. On the middle day of the week, I drank a good sake to get through the rest of the week, and nourished my wisdom.

Japanese>English

The brewery is famous for its "Hanayuup. Compared to "Hanayuup", the aroma is mild. The aroma is mild. The sweetness is moderate. and the umami is as strong as the Hanamup. and it cuts cleanly. As a food sake, it is more versatile. I think it is more versatile as a food sake.

Japanese>English

The aroma is mild. The first sip is sweet, but gradually a gentle sweetness and moderate acidity spreads. The last part has a good spiciness and a nice sharpness. Although it is unfiltered, there is no heaviness, and it is smooth to the palate. After a few days of drinking, the sweetness has gone away and the acidity has risen, but it is also delicious. Hana Yuu is good, but Suiyu is as good as it gets.

Japanese>English

3

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title