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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Sweetness" flavor, ranked by the strength of the impression.

# 21

3.51 pt.

Takagi Shuzo Yamagata

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Fruity Sweetness Umami Graceful Flamboyant Balanced Melon-flavored Acidity

Juyondai 1

Juyondai 2

Juyondai 3

I'm sure this one is a must...it's been a while, but it's still delicious....

Japanese>English

A refreshing, thirst-quenching summer-only sake. In addition to the fruity sweetness The aroma is more gorgeous and The sharpness is also refreshing. The price is reasonable, but But when you can drink Jyushiro at home The price is reasonable, but drinking Jyushiyo at home makes it even more special.

Japanese>English

Daiginjo tamashidoroshu for the sake competition. It is very sweet with a clean finish. It has a fresh ginjo aroma unique to new sake. It is a bottle that makes you happy just by drinking it. The sake rice is Yamadanishiki from Hyogo Prefecture's Special A district. Polishing ratio is 35%.

Japanese>English

# 22

3.51 pt.

Shuhozo Shuzo Yamagata

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Sweetness Umami Acidity Fruity Bitterness Dry Firm Flamboyant

Shuho 1

Shuho 2

Shuho 3

- ̗̀ ꒰ঌ(^o^) ໒꒱ ̖́-🍶🍶🍶🍶 It's been a while since I've had Shuho's Zhuyin 😀 I drink the fire-brewed version every year, but this might be the first time I've had the draft 🦆. The aroma is as gorgeous as ever 🌸😊The sweetness and umami that is typical of Shu Yin spreads as you sip it 😚The taste has little bitterness and a nice sharpness from the lingering bitterness that is just right 😘. This is the perfect sake for my tastes 👍This strong sweet and umami is still a delicious sake ✨🥳✨.

Japanese>English

(*^▽^)/★*☆☆♪🍶🍶🍶🍶 This is a great way to get a taste of what it's like to be in the middle of the action. The aroma is gorgeous and the taste of the rice is lightly acidic and refreshing. It is very delicious😇.

Japanese>English

Ψ( 'omega'* )🍶🍶🍶🍶 Today I bought a bottle of Shuho Hiyayogoshi for the first time in a year, so I opened it 😋. The aroma is mildly sweet and umami 😊The mouthfeel is smooth, with a gentle sweetness and umami 😚The aftertaste is also refreshing, so it's a delicious guy who never gets tired of drinking 🥰. I think it's a delicious sake that has no quirks and can be enjoyed by everyone 🥳.

Japanese>English

Where to Buy

木川屋山形の地酒専門店

秀鳳純米吟醸恋おまち（秋上がり・ひやおろし）720ml¥1,650 秀鳳純米大吟醸玉苗原酒720ml¥1,870

# 23

3.51 pt.

Ryozeki Shuzo Akita

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Umami Sweetness Fruity Bitterness Acidity Flamboyant Tranquil Graceful

翠玉 1

翠玉 2

翠玉 3

At home. Cui Yu after a long time. It's more elegant and refined than Hanayup... Hmmm, I have the impression that it has been generalized. The aroma is green apple, the sweetness and sourness are well balanced, and the finish is sharp, so you can't help but drink too much. On the middle day of the week, I drank a good sake to get through the rest of the week, and nourished my wisdom.

Japanese>English

The brewery is famous for its "Hanayuup. Compared to "Hanayuup", the aroma is mild. The aroma is mild. The sweetness is moderate. and the umami is as strong as the Hanamup. and it cuts cleanly. As a food sake, it is more versatile. I think it is more versatile as a food sake.

Japanese>English

The aroma is mild. The first sip is sweet, but gradually a gentle sweetness and moderate acidity spreads. The last part has a good spiciness and a nice sharpness. Although it is unfiltered, there is no heaviness, and it is smooth to the palate. After a few days of drinking, the sweetness has gone away and the acidity has risen, but it is also delicious. Hana Yuu is good, but Suiyu is as good as it gets.

Japanese>English

Where to Buy

酒の甫坂

翠玉特別純米酒720ml¥1,909 翠玉特別純米酒1800ml¥3,817

# 24

3.49 pt.

丸世酒造 Nagano

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Apple Sweetness Acidity Lingering Umami Bitterness Fizzy Fruity

勢正宗 1

勢正宗 2

勢正宗 3

At home. This is my favorite Sei Masamune. There is no particular aroma, and it has a smooth mouthfeel with a fruity and sweet taste in the nose, followed by a little sourness, and finally a bitter taste that finishes it off nicely. Compared to the previous Seimasamune, the sweetness is more moderate.

Japanese>English

At home. Purchased at the usual liquor store. I want to drink it regularly. The owner said, "It tastes good both chilled and heated. I was looking forward to drinking it. First, we had it chilled. The aroma is gorgeous with a hint of alcohol. It has the characteristic sweetness and umami of Seimasa's sake. Oh, it's so good! Now that the heat is better, I would like to try heating it up next.

Japanese>English

At home. I drank Hanamasa and Seimasamune. However, I was already very drunk by the time I had the Seishomune. Both are gorgeous and delicious sake, and they gave me a happy time.

Japanese>English

# 25

3.47 pt.

Iinuma Meijo Tochigi

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Fruity Sweetness Umami Bitterness Juicy Creamy Acidity Flamboyant

Sugata 1

Sugata 2

Sugata 3

After three days of rest and after a night shift, it's been a while since I've seen you🙏. It's the first time I've ever had it, but the sweetness and flavor of the figure fills my mouth 😋. This is the first time I've had it. I paired it with nabe, but I think it's better to drink it by itself or with a small dish rather than as a food sake🤔. The alcohol content is high at 17.5%, so I'm savoring it slowly (*'omega'*).

Japanese>English

٩٩@🍶🍶🍶🍶 Today was the first time I had this 😀. Not much aroma, but it has a mild mouthfeel and a sweetness that is typical of Aizan 😚 It is smooth and cuts through with sourness and bitterness 😊. It was delicious 🥳.

Japanese>English

I think it's a figure spring sake-🍶. Nice pink label-⤴️✨ Mellow, crisp, oicy❕. Slightly spicy feel is a nice touch-✨ I'm enjoying it very much(^-^)/

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒姿すがた純米吟醸無濾過生原酒山田錦【飯沼銘醸】¥4,070

# 26

3.46 pt.

Shinshu Meijo Nagano

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Fruity Sweetness Umami Apple Bitterness Soft Acidity Melon-flavored

Kanae 1

Kanae 2

Kanae 3

Next, here is a bottle from ‼️ that was Miyajima's recommendation for the Shinshu Jizake Hanpukai. ‼️ To be honest, I can't really tell the difference 😅 although the richness of the orikagarami is better. I just keep reaching for the ogara-mi 😆. Maybe it's the bitterness that makes it better for eating 😋. Either way it's delicious, so this comparison is a lot of fun ‼️4

Japanese>English

(*sigh*) 🍶🍶🍶🍶 We had our first Ding's sake 😀. It was a well balanced and delicious sake. The aroma is quietly gorgeous, refreshing rice flavor and sweetness, and a nice crispness. Nice 👍️

Japanese>English

❀(*´▽`*)❀🍶🍶🍶🍶+ Today I got a limited edition Junmai Daiginjo from Ting today 😀. I was drawn to the limited edition label because it seems that from this year they have changed from Daiginjo to Junmai Daiginjo 😁. The aroma is gorgeous 🥰The mouthfeel is smooth 😊The sweetness is moderate but the flavor is beautiful and firm 😘The acidity is sharp to finish 😍This was a very delicious sake.

Japanese>English

# 27

3.46 pt.

Kayashima Shuzo Oita

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Sweetness Umami Creamy Hot Temperature Room Temperature Firm Chilled Traditional

Nishinoseki 1

Nishinoseki 2

Nishinoseki 3

180ml Nishinoseki bought at my usual liquor store. My first Oita! I thought it would be sweet, but the aftertaste is a bit spicy. But it's delicious. It tastes like I'm drinking it.

Japanese>English

We stock sake from Kyushu, which we don't have much of locally. The first one is Nishinoseki. The aroma and taste are quite hard. The first punch worked on my hungry body. It made me hot from the back of my throat to my stomach.

Japanese>English

Welcome off-line meeting for Jay & Nobby (5) It has been almost an hour since the start of the party, and we have about 30 minutes until the last order of drinks. The fifth sake in the lineup was this one, which boasts the lowest sake level of -14. Nishinoseki Nigori Sake. Aroma of rice and malted rice, sweetness reminiscent of amazake, and bitterness after a sharp taste. The pour is smooth and easy to drink 😁.

Japanese>English

# 28

3.44 pt.

Raifuku Shuzo Ibaraki

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Honey Sweetness Melon-flavored Amino Acidity Candy Acidity Viscous Wine

MELLOW 1

MELLOW 2

MELLOW 3

Oyster Oyster Restaurant The second drink Raifuku's Kijoshu Of course it's sweet, but it has a nice sharpness. I don't dislike it, and I can drink it with a gulp! It also goes well with raw oysters! Oysters are so juicy and juicy and delicious!

Japanese>English

I bought this sake to try a different type of sake. It is a kijoshu type sake made with sake. It has a sweet taste, but not too sweet, and goes well with meals and salty rice crackers. It is amazing that the flavor is retained even after the bottle has been opened. 　Although it is a kijo sake, the price is not that expensive. 1925 including tax

Japanese>English

# 29

3.43 pt.

Takagi Shuzo Yamagata

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Fruity Sweetness Umami Melon-flavored Flamboyant Mellow Acidity Muscat

Asahitaka 1

Asahitaka 2

Asahitaka 3

It has the smell of mambo candy, which is a candy made of colored vinyl and filled with a candy like ramune, pears, and rice. It starts with the fruity sourness of pear and rice, followed by a pungent spiciness and then a full-bodied, delicious sweetness. The caramelized taste comes in like it has been aged, and the sweetness, which is not as sweet as sugar, and the light bitterness extend. If you continue to drink it, it will taste sweet in the mouth, but if you pour some cold sake back into the mouth, you can drink it without hesitation. As you continue to drink it, your tongue gets used to it and the caramel taste is a nice accent, making it a delicious drink. It is delicious. When the temperature is raised to 60 degrees Celsius, the spiciness, acidity, and the rice flavor are all present.

Japanese>English

I knew Asahi hawk was oishy❕🍶. I enjoyed it very much.

Japanese>English

(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 12) I had my first bottle of Asahi Taka 😀 . It's an all-you-can-drink drink, so I had the luxury of comparing it with a bottle of Jyushiyo Honmaru. My impression is that both are delicious. I felt it was completely different from other Honjozo 😙I would like to drink it again 😁.

Japanese>English

# 30

3.43 pt.

Hokuan Jozo Nagano

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Sweetness Acidity Apple Umami Prune Fruity Lemon Chilled

北安大國 1

北安大國 2

北安大國 3

Today I am Beian Daikoku Anniversary😇. This sake is a project with Hata Sake Shop and the sake brewery 😀. I saw the brewery's installment and even though I didn't know which brewer's sake it was, I pre-ordered it 🤣. Rafa papa has already written about the detailed taste, so I'll skip it, but anyway, it was a very round sake with no curd at all😇. I guess when you let it sit in the snow slowly, it becomes such a round and beautiful sake😇. It was delicious 😀.

Japanese>English

I've been curious about this for a while, but this is my first time in Beian Daikoku. The rice is Hitogokochi, though it is not written on the label. Juicy sweet flavor. It is juicy, sweet, and delicious. It is fruity but not too fruity. It is not flashy, but it has a gentle taste that you will not get tired of drinking. It is said to be -9 in Sake meter, but if that is the case, it must be spicy. I think it tastes sweeter and stronger after a few days.

Japanese>English

"The new label on the hammer is also a good omen! May good things come to you!" I've been looking forward to the Hokuyasu Taikoku. It was my first time drinking this brand. The rice used is Hitogochi. The rice polishing rate is 59%. The number 9 at the end is a unique Nagano style! Not much aroma, but refreshing. A little effervescence. The taste is a bit monotonous, but the flavor is very good. The taste is a bit monotonous, but it's not half bad! The taste is a bit monotonous, but the flavor is amazing! It's a taste I haven't experienced before. I think it's a well-balanced sake in every respect.

Japanese>English

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