bouken
Nemuchi said she didn't have a good image of Nishinomoto, but I pushed her 😁.
Well, I don't usually drink Nishinomon myself 🙄🙄.
It had the same label and yeast as the one I drank at home in the past, but it was upgraded from junmai ginjo to junmai daiginjo.
Sweet and sour, juicy and delicious.
Like Koshi, I don't like the aroma of sake made with malic acid-producing yeast, but I don't dislike the taste.
Japanese>English