One word: too good.
The banlance of fizziness, sweetness, sourness, and bitterness is perfect.
This is a bad one.
This is my second bottle of Kangiku.
Both bottles are too good!
Well, I like it.
The moment you put it in your mouth, the sweetness spreads and it doesn't leave an unpleasant aftertaste, so you can't help but drink it.
Be careful not to get drunk.
Gasiness, as if it was carbonated.
It was sweet, but it was also sour, and it was refreshing to drink in spite of the sweetness.
I could also feel a strong sense of Japanese sake.
It has a great lactic acidity like yogurt and calpis.
When I added ice, it was easy to drink.
The alcohol content is fairly low at 6%, so you can drink as much as you want.
Very clear sake.
The first taste of sweetness is not sweet at all, but a little bit of sourness, which makes it easy to drink.
The alcohol content was 15 degrees, which I think is a standard number, but it was not spiky.
As the name suggests, the color is a little GOLD and beautiful!
It was quite fresh, partly because it was sparkling.
It had more acidity than sweetness and had a citrusy feel to it.
The alcohol content was also quite easy to drink at 12 degrees.
Kaze no Mori ALPHA TYPE 1 Summer Night Sky
There's an initial gasiness that is typical of the Wind Forest, followed by a sweetness.
The alcohol content is low at 12% and easy to drink, and it's easy to swallow.
It's great!