SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Amino Acidity" flavor, ranked by the strength of the impression.

# 31

3.41 pt.

Kameoka Shuzo Ehime

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Chiyonokame 1

Chiyonokame 2

Chiyonokame 3

This is also the first time I have seen it. It was good as a food sake.

Japanese>English

This is also Ehime's Chiyonokame🍶. I bought this one as a set 💡. I don't know why I take pictures when I see a big fortune on the back 😎😎.

Japanese>English

It's been a while since I've had sake. I don't often have a chance to drink Ehime sake, but I remembered this bottle that my aunt gave me and opened the bottle. It is a light cloudy, shwashy sake. It is sweet and slightly bitter. Delicious. I can only thank my aunt for this.

Japanese>English

# 32

3.39 pt.

Raifuku Shuzo Ibaraki

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Honey Sweetness Melon-flavored Amino Acidity Candy Acidity Viscous Wine

MELLOW 1

MELLOW 2

MELLOW 3

Oyster Oyster Restaurant The second drink Raifuku's Kijoshu Of course it's sweet, but it has a nice sharpness. I don't dislike it, and I can drink it with a gulp! It also goes well with raw oysters! Oysters are so juicy and juicy and delicious!

Japanese>English

Shinbashi 11th cup

Japanese>English

I bought this sake to try a different type of sake. It is a kijoshu type sake made with sake. It has a sweet taste, but not too sweet, and goes well with meals and salty rice crackers. It is amazing that the flavor is retained even after the bottle has been opened. 　Although it is a kijo sake, the price is not that expensive. 1925 including tax

Japanese>English

# 33

3.38 pt.

Moriki Shuzojo Mie

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Umami Acidity Dry Firm Fizzy Amino Acidity Crisp Coffee

Rumikonosake 1

Rumikonosake 2

Rumikonosake 3

Once opened, no turning back style Smells like yogurt Light mouthfeel, lactic acid flavor, slight sweetness and rice flavor. Slowly bitterness. Refreshing in the mouth. Delicious! I found myself drinking it quickly and no need to put the lid on.

Japanese>English

I got this one at my wife's parents' house. I've drunk Rumiko-san before, but this is the first time I've had an active muddy one😙. After 10 minutes of opening and closing the bottle, I finally made a toast🍾 It's fresh and crispy❣️and tingly❣️. It's got a nice sourness and bitterness to it 😆. I think I may have drunk the most 🤪! Thanks for the treat🙏.

Japanese>English

I've been drinking a lot of cold sake lately, so I had it heated for the first time in a while 🥰. The rice flavor is very strong and perfect for warming up ️. The mild and soothing taste is very relaxing 😊.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

るみ子の酒【特別純米】活性濁り〔生原酒〕令和5年度醸造 720ml¥1,815 るみ子の酒【特別純米】夏生（ラベルは通常バージョン）無濾過〔生酒〕1800ml¥3,190

# 34

3.38 pt.

Momokawa Aomori

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Dry See-through Crisp

Nebuta 1

Nebuta 2

Nebuta 3

Just by the echoes of the Nebuta, there is also a please-sake, isn't there? I asked him to do so, but he ignored all my requests. So I drank the Momokawa nebuta in loneliness. I don't know what it tasted like, but I deserved it. I'm too drunk 🫣. Well, I don't know about myself, but I seem to be at a level where I can't keep up with both Tokyo and Kansai 😱. He was the only one who saw everything.

Japanese>English

This Sake is a nice change from what I have been drinking recently. It has a sugary sweetness similar to a ripe muscat. There is a Medium mouth feel followed by a slight dryness at the finish for a clean aftertaste. Delicious. 😋

Hama-no-ie/ Yokohama

Japanese>English

# 35

3.35 pt.

中本酒造店 Nara

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Yamatsuru 1

Yamatsuru 2

Yamatsuru 3

Yamatsuru is the closest sake brewery to my house, but I haven't had much of it lately. The last time I drank it I got the impression that it was peculiar and not really my cup of tea, but not this Junmai Daiginjo! Clear and fruity, good balance of flavors. It's also gorgeous😋. The price is reasonable for a Junmai Daiginjo, but I think it's worth it🧐 I can't underestimate local sake 😚

Japanese>English

Low-polished Junmai-shu from Yamatsuru, a local sake brewery in Ikoma, Nara. The name is Choyao. It was a gift, but it looks like it will cost a fortune💧. I heard it was brewed using a method described in a wooden letter from the Nara period. I wonder if it is true. Anyway, let's try it. Wow! It is indeed as rich and sweet as I had heard! The sake level is a whopping -40❗️ But the aftertaste is refreshing. Surprisingly easy to drink and delicious 😋. It's pretty good 👍I'll have to try this one too 😙. But I wonder if people in the Nara period really enjoyed this kind of sake 🤔.

Japanese>English

"Yodobloom SAKE Umeda Store

Chinese>English

# 36

3.35 pt.

Wakura Shuzo Chiba

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Slow-sipping Fizzy Umami Firm Acidity

聖泉 1

聖泉 2

聖泉 3

Seisen has a traditional flavor when it is fire-aged...but the raw sake is delicious 🍶...sweet rice aroma...sweet and bitter on the palate, but not bitter enough to be bothersome. Jungin sake brewed with 100% Chiba's sake brewing rice "So no Mai"... I am enjoying it with "Vinegared Myouga" and "Salted Marlin" from Chiba... a delicious marriage...

Japanese>English

Elegant rice aroma...sweet on the palate! The taste of rich Omachi and the lingering acidity are good... You can enjoy it without any snacks! Chiba's local sake is delicious!

Japanese>English

It is the best way to have a good time with your friends and family... The scent of the ginjo is refreshing... When you pour it into the cup, it is amber in color... The sour taste in the mouth is very strong and the bitter aftertaste is also very characteristic of the local brew, so you can enjoy it with the whale sauce, a specialty of Boso, as a snack. That's the way it is.

Japanese>English

# 37

3.33 pt.

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Dry Umami Firm Shaoxing Wine Crisp Amino Acidity Acidity Astringent

Hyakusai 1

Hyakusai 2

Hyakusai 3

The sake was a donation of 50 yen per bottle. The liquor store told me to use it as a cooking sake if it tasted bad because it might be a bit of a twist, but it's also just plain delicious.

Japanese>English

Junmai 🍶. Watery, but strong sake 🍶. Very smooth. Good without excess or deficiency 👍. No decoration and little insistence. Can be served with a lick of rice. The ginjo aroma is only 0 and assertive, not spectacular, but that makes it gentle and easy to drink. Umi to @Takadanobaba 20221229

Japanese>English

It is crisp on the palate and spreads a dryness that lingers on the tongue. Even sake has different degrees of dryness. This is a dry sake worthy of the term "dry. Sweet *☆☆☆☆ dry Rich★☆☆☆☆ light Strong aroma★☆☆☆☆Weak aroma Bitterness★☆☆☆☆ Acidity★☆☆☆☆☆☆ Recommendation⭐️⭐️⭐️

Japanese>English

# 38

3.32 pt.

Fukui Shuzo Aichi

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Shikaio 1

Shikaio 2

Shikaio 3

. Sake rice: Yamadanishiki Polishing ratio: 50 At "Toritoritei" in the main station of Toyohashi At "Toritoritei Gentle flavor with a clean aftertaste. ✩4.0

Japanese>English

This one was also purchased on a trip to Irago🚢. This one is too much lol Easy to drink ❗️ It doesn't feel like alcohol and it goes down easy 🍶. I'm about to run out of sake, so I'm going to go chill or buy some 😙.

Japanese>English

. Sake Rice: Yume-Ginko Rice polishing ratio: 40 At "Toritoritei" in the main station of Toyohashi At "Toritori-tei" in Toyohashi Full of flavor Sweet and full of rice flavor ✩4.0

Japanese>English

# 39

3.32 pt.

Kyohime Shuzo Kyoto

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Gulping Crisp Sweetness Fruity

Kyohime Takumi 1

Kyohime Takumi 2

Kyohime Takumi 3

I still buy Kyo Hime Takumi!

Japanese>English

100% Daiginjo Yamadanishiki with a full sweetness

Japanese>English

# 40

3.30 pt.

せんきん Tochigi

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Yogurt Fizzy Acidity

Usui 1

Usui 2

Usui 3

Whoa, it's like wine, but it's sake 😆. It's refreshing with a low acidity ☺️. I drink too much 😋

Japanese>English

The restaurant does not seem to be a sake store, but the lineup always draws me in. This time, I ordered "SENKOURI" and this was the sake I ordered. Fresh! But almost no acidity. But there was almost no acidity, and a slight bubbling sensation on the tongue. The dishes were sashimi of flatfish and fried red mullet. Oh, yummy! I'm glad I ordered it. (^^)

Japanese>English

It was delicious!

Japanese>English

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