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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Amino Acidity" flavor, ranked by the strength of the impression.# 31
3.41 pt.
Akashi-tai Junmai Daiginjyo Genshu
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio 38
Alcohol content 16
Capacity 720ml
Degree of sweetness/spiciness: Sweet/Hot/Hard
How to drink: Cold or room temperature (7-15℃)
720ml, approx. 4,500 yen
Matching dish: Beef shank stewed in spicy Japanese style
Bought at a brewery in Akashi.
A sake that has won various awards. There are many, so check it out yourself!
The aroma is fresh and elegant sake aroma.
And what is worth mentioning is the taste. You can taste the sweetness of apples and white peaches and the refreshing acidity of pears. Very fresh and fruity. The aftertaste disappears quickly.
A refined, fresh, and lush sake.
I would like to give my personal impression, so here is my general comment.
Overall review ~ S~.
If you like sweet, fresh, fruity and refreshing sake, you should try this. I don't want to say "this one", I want you to drink Akashitai.
It is a gem that should be enjoyed not only by drinking, but also by rolling it around on the tongue like a wine.
It is one of my top five favorite sake.
If you like sweet Akashi-tai, please drink it.
Japanese>English
Akashi Taihai Unfiltered Honjozo Nama Sake
Akashi Sake Brewery Co.
alc. 19 degrees, rice polishing ratio 70%.
720ml, about 2000 yen (I think it was about...)
Pairing: Bonito Tataki
Sake limited to the Visitor Center.
Maybe there is an official mail order...?
Well... all I can say is that it tastes good anyway.
Is it true that it has a high alcohol content...? Is this...? It's so refreshing!
It has a smooth and soft sweetness. It is easy to drink, like milk. It tastes great chilled or slightly lukewarm. The alcohol taste is felt because it is a pure sake, but it tastes even better than that.
The aroma is orthodox, as is often the case.
The aroma is orthodox, as is often the case, but there is a slight berry-like sweetness....
The aftertaste is also refreshing, and the alcohol content is high, but it goes down well.
It is very easy to enjoy. I think this is one of those drinks that even people who don't like alcohol can enjoy.
I want to praise it a lot, but...
General Comment ~ S~.
Delicious, but I personally prefer the Akashi-tai Junmai Daiginjo.
Akashi-tai itself should be enjoyed by everyone. It's not a habit, it's refreshing, sweet and sour, but I would recommend it to everyone.
Akashi-tai should be advertised more to raise its name recognition.
Drink it!
Japanese>English
Akashitai Unfiltered Junmai Nama-shu
Akashi Sake Brewery Co.
Rice polishing ratio 70%.
alc. 17 degrees
720ml 3000yen (I think it was around ......)
Matching homemade smoked pork belly and garlic cheese
Sake bought at Akashi Sake Brewery. Maybe seasonal, limited sales route...?
It is sweet, sake-like and delicious.
It has a full-bodied, umami flavor. The aroma smells a little like alcohol.
The aftertaste is very sake-like and alcoholic.
Food is difficult to find 🤔.
Personally, I think it's for sake lovers to drink sake slowly.
Rating ~ B
Tasty. Delicious, but personally I found it difficult because I want to match it with food.... I'd give it a B, but that's a bit harsh since it's limited.
If you look at the taste alone, it's an A...
Japanese>English
# 32
3.39 pt.
# 33
3.39 pt.
# 34
3.37 pt.
# 35
3.36 pt.
# 36
3.36 pt.
# 37
3.36 pt.
# 38
3.33 pt.
# 39
3.30 pt.
# 40
3.29 pt.
