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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Heavy" flavor, ranked by the strength of the impression.
# 81
3.00 pt.
Fukumasamune
Fukumitsuya
Ishikawa
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Dry
Acidity
Invigorating
Crisp
Room Temperature
Umami
Fizzy
Firm
This is Fukumasamune Soukai Junmai Namazume. It's light on the palate but full of flavor and delicious sake 😋 It's only 900 yen and change. I bought it at Seicomart.
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Sem Sem Sem Sem Sem Sem Sem Sem Sem Sem A cup of sake for a cold night. I bought it at Aoki of the drugstore. It's a familiar sake. I had it warmed today.
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Trophies of the GW Kanazawa - Takayama trip. When I think of canned draft sake, I think of Kikusui Ichiban Shibori, but since this sake is also from Ishikawa Prefecture, which is famous for its sake, my expectations naturally went up. The design of the can is also austere. Chill it in the refrigerator and open the bottle! Oh, you can feel a slight shwash and a refreshing sweetness (Kikusui Funakuchi Ichiban Shibori has a mellow sweetness). It's delicious. When the temperature settles down a little, there is a slight bitterness in the aftertaste. This is a repeat purchase. I hope they sell it in Kansai too!
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Where to Buy
福光屋 公式ショップ
Rakuten
【公式】【蔵元直送】モンドセレクション
トリプル金賞セット
紙パック
1800mL
3種各1本
金賞受賞酒
福正宗
福光屋
金沢
飲み比べ
大容量
日本酒
金色のしずく
送料無料
¥5,577
# 82
2.98 pt.
智則
Yoshida Shuzo
Shimane
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Fresh
Fizzy
Balanced
Sweetness
Fruity
Umami
Flamboyant
Popping
It's been a while since I've had it, but it's still my favorite flavor. It's rich and fruity, but the rice flavor is still there, and there's no bitter aftertaste. I bought a four-pack bottle, but I'm sure the one-pack bottle will be gone soon.
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It was quite hearty and delicious. It was also very sweet and flavorful. ‼️ It was the kind of sake that would go well with fried food!
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It was fruity and very delicious 🍶.
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Where to Buy
美好屋酒店
Rakuten
智則
純米吟醸無濾過生原酒中汲み
720ml
【日本酒/島根県/吉田酒造】【要冷蔵商品】
¥2,145
智則
純米吟醸無濾過生原酒中汲み
1800ml
【日本酒/島根県/吉田酒造】【要冷蔵商品】
¥3,960
# 83
2.98 pt.
Katafune
Takeda Shuzoten
Niigata
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Sweetness
Umami
Crisp
Room Temperature
Mellow
Fruity
Balanced
Fragrant
It was easy to drink and fruity. But the taste of the rice is also very good.
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A gift from a guy at work😊. It's a clear, easy-drinking, delicious sake 🍶. It's like a lower strength version of Kikusui. It's the type of sake I never buy myself so it's fresh 😊.
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This Sake is bold and has a full mouth feel. There is a warm sweetness and is slightly dry. The flavor reminds me of caramel apples with a hint of wood. The finish is long. Refreshing and strong.
# 84
2.98 pt.
Gokujoyoshinogawa
Yoshinogawa
Niigata
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Dry
Crisp
Invigorating
Umami
Chilled
Gentle
Deep
Sweetness
It has a fresh citrusy ginjo aroma, sweet and mellow flavor, and finishes with a crisp dryness that goes well with sashimi and salted fish.
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. Sake rice: Gohyakumangoku Polishing ratio: 55 Sake degree: +7 Acidity: 1.2 At Tenkushi in Toyohashi's main station Dry, with low acidity. Refreshing aroma and slippery, clear mouthfeel. ☆4.0
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Clear and refreshing aroma 😌. It was a delicious sake with a fresh, rich flavor 😋.
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# 85
2.98 pt.
Momonoshizuku
Matsumoto Shuzo
Kyoto
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Peachy
Fizzy
Fruity
Sweetness
Umami
Bitterness
Thin
Hot Temperature
🥂 Fruity and fresh. It was a delicious sake with a sharp throat 😋.
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Kyoto#Kyoto#Kyoto w black / large / pine / bridge / shore / long Next is another sake from Matsumoto Shuzo, Fushimi, Kyoto 🍶. Not so sharp, but But it has a sharpness. Ignore the people talking about work 😁😁. I'm going to have my favorite chargrilled Manganji peppercorns with a side dish. I'll have it with my favorite charbroiled Manganji peppers as a snack. Switching is the key 😤.
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It has a mild aroma and a crisp taste. I had it cold, but it might be better warmed up ^ ^.
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# 86
2.98 pt.
Katori
Terada Honke
Chiba
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Acidity
Room Temperature
Yogurt
Umami
Hot Temperature
Complex
Creamy
Shaoxing Wine
I opened the lid and sniffed it... I liked it even before I drank it because of the nice aroma of koji like amazake! I thought ^ ^ Sip it with salted butter dorayaki and dry snacks 🍶. Yes, it's still delicious...my kind of sake ^ ^ ^.
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Kashima Shrine, Ikisu Shrine, Katori Shrine I visited and bought from the three shrines of Eastern Japan! This time we got Katori! Junmai Natural Sake 80 I've never tasted sake like this before! Sweet aroma? The aroma of bread? The taste is strong and robust. The sourness and richness are similar to coffee... That's just my personal opinion😜. What the heck, I just finished 300mls! LOL! It is a divine drink 😁.
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I messed up with the Terada family.... It's perfect for heating up.
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Where to Buy
酒の甫坂
Amazon
寺田本家
香取
純米90
720ml
¥1,309
寺田本家
香取
純米80
720ml
¥1,309
# 87
2.96 pt.
翠露
Maihime Shuzo
Nagano
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Fruity
Sweetness
Firm
Invigorating
Acidity
Crisp
Dry
Bitterness
Well...the aroma is fruity⁈The taste is sweet, bitter & sour...🙆♂️not so distinctive as a food sake...🙆♂️not so cosmetically pleasing...simmered dishes, albacore tempura as a side dish...but...not so good...unfortunately... It's not so good........
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It's been a while since I had my first Suiroku Miyamanishiki sake. The aroma is not that great, but when you put it in your mouth you think it's sweet and refreshing. I opened it when I was drunk 😅. I'll taste it again tomorrow 😝😝 I've had it for a day and it's sweet and spicy. I'm not sure what to make of it. I'm not sure what to make of it, but I'm sure it's good. but it's delicious😋.
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Freshly brewed with Miyamanishiki from Nagano Prefecture. I'm not sure what to make of it, but I'm sure it'll be good. The color is milky white. The smell is mild, with a hint of flowers. The taste is fruity, but not too sweet. It has a nice umami taste with a slight sourness and bitterness in the aftertaste. You can feel the alcohol quite a bit, it's 17 degrees, so it's thick. It is easy to drink on the rocks with ice. I think it tastes better if you drink it this way. It has a refreshing, dry, gassy flavor that pairs well with 🍖 meat dishes and Chinese and other oily dishes 😋~.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
翠露
すいろ辛口
純米吟醸
美山錦【舞姫酒造】
¥3,685
# 88
2.96 pt.
Kanenaka
Nakajimaya Shuzojo
Yamaguchi
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Nutty
Caramelized
Dry
Umami
Acidity
Hot Temperature
Rich
Room Temperature
It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad
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I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.
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Belgian beer (Belgian chocolate & yeast) and Kanenaka cocktail is a triangle marriage with rich squid at Kanenaka Guts. What flavor do you imagine? By the way, the beer is also heated. Actually... I was drinking a lot, and I'm not sure if I remember...
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# 89
2.96 pt.
Fusozuru
Kuwabarasakaba
Shimane
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Cooled Sake
Hot Temperature
Firm
Gentle
Umami
Acidity
Room Temperature
Shaoxing Wine
The last one is Fusozuru. It will be served warm. The top-tasting aroma is that of thick rice. The mouthfeel is clear and the umami of rice is directly conveyed. The aftertaste has a slightly matured or aged feel to it, but I think this is what makes the umami so convincing. The finish is soft and fluffy, with a soft acidity and astringency. The image is quite dandy and austere. Fuso is an old Japanese alias, but when I think of Fuso, I think of the Mitsubishi Fuso truck or the battleship Fuso of the Imperial Navy. In the arcade game "1943," which I was addicted to when I was in junior high school, the sinking of the Fuso was the climax of the first half of the game. I like the sound of "Fuso". Thank you for the food!
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Amount used: Yamadanishiki from Hyogo Prefecture Fruity, clear and round in the mouth There is no sense of maturity, and the more you drink, the more the flavor expands. This is a good sake. ❣️ It was delicious: ‼️
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. Polishing ratio: 70 Slightly dry with moderate acidity, deep and long-lasting aftertaste. It has a nice sense of maturity with a little bit of color! ✩4.0
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
扶桑鶴
【特別純米】凌雲
1800ml
¥3,190
# 90
2.95 pt.
Shinigami
Kamofuku Shuzo
Shimane
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Shaoxing Wine
Caramelly
Creamy
Nutty
Rich
Acidity
Smoky
Umami
7.5 points (wife: 6.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content : 15 Rice polishing ratio : undisclosed Sake Degree : Undisclosed Store where purchased : After all is said and done, Japanese face (Sapporo, Toyohira-ku, Sapporo) Slightly amber in color. Slightly full-bodied rice malt top-drinker The aroma is like soy sauce behind the same aroma of the top rise, and the firm umami of rice and the moderate sweetness spreads zingily with soft acidity, leaving a lingering rice aroma with a moderate bitterness, and it finishes quickly. It has a mellow and unique aroma, a deep flavor, and a strange impression that does not feel heavy, making it a good match for strong-flavored meals. Even as a stand-alone sake, its mysterious impression is addictive. It goes well with grilled bonito, dashimaki egg with shrimp, teppanyaki hormone of Hikoma pork, and motsu (pork bone) stewed tofu.
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. Kamofuku Brewery's Sake Sourness is soooo strong! Dry and umami. The color is golden. ✩3.5
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Comparison of Shinshin and Ura-Shinshin. The amber-colored one on the left is Shinshin. It has a nice grassy, millet-like mature taste, and is easy to gobble up. It also goes well with Shizuoka oden, which has a strong dashi broth!
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