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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Heavy" flavor, ranked by the strength of the impression.
# 91
2.93 pt.
和田龍登水
Wadaryu Shuzo
Nagano
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Acidity
Umami
Balanced
Fruity
Gentle
Light
Lingering
Sweetness
Round and gentle taste. Well-balanced food sake.
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Store Drinking. HITOGOKICHIKI 100% The color is clear or slightly amber. The aroma is that of rice. When you sip it, you will taste the flavor of rice. It has a dry ALC feel. There is no fruity sweetness, and the taste is stoic. The rice sweetness remains until the end, with a rounded aftertaste. It has the impression of a Junmai Doshin🎯 royal road.
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😁 Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Rice polishing ratio: 59 Alcohol content: 15 I drank the sake I missed yesterday today. I went to Ueda, so I bought a bottle of Wada Ryutonomizu. It was a delicious hiyaoroshi with a good taste of rice. None of the people I drank with today knew about it. I thought it was pretty famous in my opinion, but... Is that so?
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# 92
2.93 pt.
ひと夏の恋
Niizawa Jozoten
Miyagi
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Invigorating
Melon-flavored
Banana
Fruity
Crisp
Acidity
Reviving
Sweetness
Atago no Matsu Summer Limited Edition No stress and goes down a treat! A girl's absolute favorite: ❤️ The alcohol content is 15%, so be careful not to drink too much. Be careful not to drink too much!
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I've drunk Hakurakusei before, but but this is the first time to drink Hitonatsu no Koi The aroma is gorgeous The aroma is gorgeous😊. The taste is fruity🤔. The balance of sweetness and sourness is good and you won't get tired of drinking it❗️ I think Natsu Koi is more delicious for my taste ❓😀. It's an easy to drink sake that doesn't interfere with meals It's an easy to drink sake that won't interfere with your meals😃.
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Last of the day. The aroma is gorgeous and sweet. The acidity runs from the mid-palate to the aftertaste. It runs through gorgeously.
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# 93
2.92 pt.
Kaganoi
Kaganoi Shuzo
Niigata
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Dry
Umami
Crisp
Acidity
Sweetness
Firm
Weighty
Tranquil
<Chapter 6 Kaganoi in Niigata. This is my first time😊. I had never heard of Shiroto before. I felt a nostalgic, warm flavor 🎵. It's more than just a dry, light, umami taste, which is typical of Niigata! The aroma of rice with a strong umami flavor was wonderful👍✨.
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Purchased when Nemuchi and I stopped by Hankyu's Depa basement on the way back from traveling SAKE. I found the sake that Mr. Sakeran was drinking, so I bought it. I have bought a sake with the same label, but I think it tastes different, so maybe it was the Gohyakumangoku version? There is a trace of sweetness, but the basic taste is dry. It has a strong extract. It's not my favorite line of sake, but there is something about it that I can't dislike 🤔. This sake is not a sake yeast yeast yeast yeast, but I think it tastes similar to Daishichi that Mr. Sakeran praised so highly. On the second day, it tastes a little sweet like candy.
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The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. First time to try Kaganoi ❗Black bottle with Kanji and horizontal characters ✨. The taste is light and dry, as is typical of Niigata sake! The freshness of the Ginjo Nama Sake is also pleasant 🎵.
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# 94
2.92 pt.
Kanenaka
Nakajimaya Shuzojo
Yamaguchi
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Nutty
Caramelized
Dry
Umami
Acidity
Hot Temperature
Firm
Rich
It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad
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I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.
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Kanenaka delicious❗️
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
カネナカ
きもと純米 超辛口
中島屋酒造場
720ml
日本酒
山口県
¥1,650
カネナカ
きもと純米 超辛口
中島屋酒造場
1800ml
日本酒
山口県
¥3,300
# 95
2.92 pt.
Ginreigassan
Gassan Shuzo
Yamagata
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Umami
Dry
Sweetness
Sharp
Crisp
Gentle
Tranquil
Lingering
A bit peculiar but not bitter 🤔. This is a food wine 🍶´- with assorted sashimi 😋😋. Untan ✺✺ and (,,-д-,) nma! There were so many good sakes, but I'm interested in the ones I've never had 😅. I have some pics... but I think I probably drank a little... There were about 4 that I didn't take note of my impressions (¡-ᴗ-;ก)
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Memorandum for Tuesday, May 23 (2) 🍶. A gift from a colleague in Iwate - ⤴️✨ He said it was sake from near his parents' house in Yamagata 😊. We all enjoyed it together, We enjoyed it very much(^-^)/.
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It's a nice day 🌈 Now, I was expecting a fluchy since it was described as delicious in a glass of wine.... I guess it's not, it's more like slightly dry and tasty 😋. And very fresh 🎉. and the aroma and flavor of rice 🎉. I thought it would go well with any dish, Japanese or Western 👍✨.
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# 96
2.92 pt.
Sakehitosuji
Toshimori Shuzo
Okayama
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Umami
Acidity
Dry
Crisp
Firm
Yogurt
Balanced
Weighty
It is not written on the label, but according to the liquor store's explanation, it is an unfiltered, unpasteurized sake made from Omachi. It was purchased together with Tsururei Nigori at Tanaka Shoten. It has a fresh taste like a nama-shu, and the sweetness and spiciness are in balance. Refreshing and fruity. Gentle sweetness with a sense of thickening.
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2023 Ginjo Shinshu Matsuri🍶. You can feel the umami of rice well. Dry 🍶.
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The third cup went to "sake-ichisoku"! Thick, grape-like aroma. The mouthfeel is full, with a tangy, pungent, classic flavor. It goes well with mushrooms to enjoy a moment of old-fashioned feeling! The sake itself is smooth and silky, so the lightness and the thickness of the flavor are a good accent👍.
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# 97
2.91 pt.
翠露
Maihime Shuzo
Nagano
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Fruity
Invigorating
Dry
Acidity
Sweetness
Firm
Flamboyant
Umami
Well...the aroma is fruity⁈The taste is sweet, bitter & sour...🙆♂️not so distinctive as a food sake...🙆♂️not so cosmetically pleasing...simmered dishes, albacore tempura as a side dish...but...not so good...unfortunately... It's not so good........
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It's been a while since I had my first Suiroku Miyamanishiki sake. The aroma is not that great, but when you put it in your mouth you think it's sweet and refreshing. I opened it when I was drunk 😅. I'll taste it again tomorrow 😝😝 I've had it for a day and it's sweet and spicy. I'm not sure what to make of it. I'm not sure what to make of it, but I'm sure it's good. but it's delicious😋.
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Freshly brewed with Miyamanishiki from Nagano Prefecture. I'm not sure what to make of it, but I'm sure it'll be good. The color is milky white. The smell is mild, with a hint of flowers. The taste is fruity, but not too sweet. It has a nice umami taste with a slight sourness and bitterness in the aftertaste. You can feel the alcohol quite a bit, it's 17 degrees, so it's thick. It is easy to drink on the rocks with ice. I think it tastes better if you drink it this way. It has a refreshing, dry, gassy flavor that pairs well with 🍖 meat dishes and Chinese and other oily dishes 😋~.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
翠露
すいろ辛口 純米吟醸 美山錦
【舞姫酒造】
¥3,685
# 98
2.90 pt.
Momonoshizuku
Matsumoto Shuzo
Kyoto
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Peachy
Fizzy
Fruity
Prune
Umami
Sweetness
Bitterness
Hot Temperature
🥂 Fruity and fresh. It was a delicious sake with a sharp throat 😋.
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Kyoto#Kyoto#Kyoto w black / large / pine / bridge / shore / long Next is another sake from Matsumoto Shuzo, Fushimi, Kyoto 🍶. Not so sharp, but But it has a sharpness. Ignore the people talking about work 😁😁. I'm going to have my favorite chargrilled Manganji peppercorns with a side dish. I'll have it with my favorite charbroiled Manganji peppers as a snack. Switching is the key 😤.
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Surprisingly fluffy aroma. It is deliciously spicy. It has an alcoholic taste with a clean aftertaste. Delicious.
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# 99
2.90 pt.
Koshinotsuru
Koshi Meijo
Niigata
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Umami
Fruity
Sweetness
Fizzy
Dry
Firm
Crisp
Rich
This sake was given to us by a visitor to Kobayashi Sake Brewery in Niigata, which is famous for its signature Akita dog. It is slightly sweet and has a subtle rice flavor, and although it was made in December 2010, it does not have an aged feel and is refreshing and easy to drink. It has a slight peach and lactic acid flavor. I think it is one of the most delicious alcoholic sake.
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It was a delicious sake with a good balance of flavors and a fresh, mellow taste 😋.
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Lightly perked. The richness of umami and spiciness asserts itself in the middle.
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# 100
2.90 pt.
Gokujoyoshinogawa
Yoshinogawa
Niigata
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Dry
Crisp
Umami
Invigorating
Sharp
Sweetness
Chilled
Mellow
It has a fresh citrusy ginjo aroma, sweet and mellow flavor, and finishes with a crisp dryness that goes well with sashimi and salted fish.
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. Sake rice: Gohyakumangoku Polishing ratio: 55 Sake degree: +7 Acidity: 1.2 At Tenkushi in Toyohashi's main station Dry, with low acidity. Refreshing aroma and slippery, clear mouthfeel. ☆4.0
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Clear and refreshing aroma 😌. It was a delicious sake with a fresh, rich flavor 😋.
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