SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Heavy" flavor, ranked by the strength of the impression.

# 91

2.96 pt.

Gekkeikan Kyoto

CheckinCountView.label

Juice Calpis Thin Fizzy Acidity Yogurt Piercing Apple

Algo 1

Algo 2

Algo 3

I bought this for a story. The aroma is like sake, but the taste is made up of sour and sweet. It tastes like water, but with less carbonation and sugar. It is similar to the non-alcoholic sake that used to be sold by Fukumitsuya, but better. I think it will run out soon.

Japanese>English

Memorandum, Tokihainda

Japanese>English

Home drinking, nearby supermarket. Muscat and acerola added together and watered down 💧. It's still not enough, but if you think of it as 20% sake, it's ok🤣.

Japanese>English

# 92

2.96 pt.

Kawakame Shuzo Ehime

CheckinCountView.label

Umami Dry Fruity Sweetness Coffee Room Temperature Creamy Chilled

Kawakame 1

Kawakame 2

Kawakame 3

It was clean and refreshing. Maybe it was the water.

Japanese>English

September 12, 2021 Dinner at home. I got this yazu from my friend yesterday. Today, I'm going to taste it as nigiri. The sake is Kawakame, a local sake from Hachimanohama. Kawakame. It is light and dry, and goes well with fish. 300ml is not enough for me, but But since I drank it two days in a row I'll leave it at that...(´ω・；)

Japanese>English

The last bottle caught my eye and my attention, so I bought it! It's a blend of Junmai Ginjo and Junmai Daiginjo blame. Exciting just to hear about it😊. And it's reasonable! On the day of opening the bottle, it had a neutral impression. Rather than the Tainai-san type that washes down as a food sake. I thought it was the type to stay close to you. From the second day onwards, the flavors come together and the sharpness from the sweetness is noticeable. It was delicious even when drunk on its own.

Japanese>English

# 93

2.95 pt.

Kamofuku Shuzo Shimane

CheckinCountView.label

Shaoxing Wine Creamy Caramelly Smoky Nutty Rich Acidity Umami

Shinigami 1

Shinigami 2

Shinigami 3

7.5 points (wife: 6.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content : 15 Rice polishing ratio : undisclosed Sake Degree : Undisclosed Store where purchased : After all is said and done, Japanese face (Sapporo, Toyohira-ku, Sapporo) Slightly amber in color. Slightly full-bodied rice malt top-drinker The aroma is like soy sauce behind the same aroma of the top rise, and the firm umami of rice and the moderate sweetness spreads zingily with soft acidity, leaving a lingering rice aroma with a moderate bitterness, and it finishes quickly. It has a mellow and unique aroma, a deep flavor, and a strange impression that does not feel heavy, making it a good match for strong-flavored meals. Even as a stand-alone sake, its mysterious impression is addictive. It goes well with grilled bonito, dashimaki egg with shrimp, teppanyaki hormone of Hikoma pork, and motsu (pork bone) stewed tofu.

Japanese>English

. Kamofuku Brewery's Sake Sourness is soooo strong! Dry and umami. The color is golden. ✩3.5

Japanese>English

first death Mirin ✖️2, rich bitter taste, mirin aftertaste I drank it cold, but I think it's better warmed up.

Japanese>English

# 94

2.95 pt.

Gokujoyoshinogawa

Yoshinogawa Niigata

CheckinCountView.label

Dry Crisp Invigorating Umami Chilled Sweetness Gentle Deep

Gokujoyoshinogawa 1

Gokujoyoshinogawa 2

Gokujoyoshinogawa 3

It has a fresh citrusy ginjo aroma, sweet and mellow flavor, and finishes with a crisp dryness that goes well with sashimi and salted fish.

Japanese>English

. Sake rice: Gohyakumangoku Polishing ratio: 55 Sake degree: +7 Acidity: 1.2 At Tenkushi in Toyohashi's main station Dry, with low acidity. Refreshing aroma and slippery, clear mouthfeel. ☆4.0

Japanese>English

Clear and refreshing aroma 😌. It was a delicious sake with a fresh, rich flavor 😋.

Japanese>English

# 95

2.95 pt.

Gassan Shuzo Yamagata

CheckinCountView.label

Umami Dry Sweetness Sharp Crisp Gentle Mellow Bitterness

Ginreigassan 1

Ginreigassan 2

Ginreigassan 3

A bit peculiar but not bitter 🤔. This is a food wine 🍶´- with assorted sashimi 😋😋. Untan ✺✺ and (,,-д-,) nma! There were so many good sakes, but I'm interested in the ones I've never had 😅. I have some pics... but I think I probably drank a little... There were about 4 that I didn't take note of my impressions (¡-ᴗ-;ก)

Japanese>English

Memorandum for Tuesday, May 23 (2) 🍶. A gift from a colleague in Iwate - ⤴️✨ He said it was sake from near his parents' house in Yamagata 😊. We all enjoyed it together, We enjoyed it very much(^-^)/.

Japanese>English

It's a nice day 🌈 Now, I was expecting a fluchy since it was described as delicious in a glass of wine.... I guess it's not, it's more like slightly dry and tasty 😋. And very fresh 🎉. and the aroma and flavor of rice 🎉. I thought it would go well with any dish, Japanese or Western 👍✨.

Japanese>English

# 96

2.94 pt.

Maihime Shuzo Nagano

CheckinCountView.label

Fruity Sweetness Invigorating Firm Acidity Dry Crisp Bitterness

翠露 1

翠露 2

翠露 3

Well...the aroma is fruity⁈The taste is sweet, bitter & sour...🙆♂️not so distinctive as a food sake...🙆♂️not so cosmetically pleasing...simmered dishes, albacore tempura as a side dish...but...not so good...unfortunately... It's not so good........

Japanese>English

It's been a while since I had my first Suiroku Miyamanishiki sake. The aroma is not that great, but when you put it in your mouth you think it's sweet and refreshing. I opened it when I was drunk 😅. I'll taste it again tomorrow 😝😝 I've had it for a day and it's sweet and spicy. I'm not sure what to make of it. I'm not sure what to make of it, but I'm sure it's good. but it's delicious😋.

Japanese>English

Freshly brewed with Miyamanishiki from Nagano Prefecture. I'm not sure what to make of it, but I'm sure it'll be good. The color is milky white. The smell is mild, with a hint of flowers. The taste is fruity, but not too sweet. It has a nice umami taste with a slight sourness and bitterness in the aftertaste. You can feel the alcohol quite a bit, it's 17 degrees, so it's thick. It is easy to drink on the rocks with ice. I think it tastes better if you drink it this way. It has a refreshing, dry, gassy flavor that pairs well with 🍖 meat dishes and Chinese and other oily dishes 😋~.

Japanese>English

# 97

2.94 pt.

Nakajimaya Shuzojo Yamaguchi

CheckinCountView.label

Nutty Caramelized Umami Dry Acidity Hot Temperature Firm Rich

Kanenaka 1

Kanenaka 2

Kanenaka 3

It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad

Japanese>English

I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.

Japanese>English

7/10 I had never heard of the term "hereden-zukuri. I wonder if it's "kaden-zukuri" or "kaden-zukuri. It is a matured sake with a strong flavor. I guess it would have been better heated, but it was fine cold as well. I think it would be better to drink it slowly, while bringing the temperature back up a little at a time. I wonder if this was the right choice for the last sake.

Japanese>English

# 98

2.94 pt.

ひと夏の恋

Niizawa Jozoten Miyagi

CheckinCountView.label

Invigorating Melon-flavored Banana Fruity Acidity Crisp Reviving Sweetness

ひと夏の恋 1

ひと夏の恋 2

ひと夏の恋 3

Atago no Matsu Summer Limited Edition No stress and goes down a treat! A girl's absolute favorite: ❤️ The alcohol content is 15%, so be careful not to drink too much. Be careful not to drink too much!

Japanese>English

I've drunk Hakurakusei before, but but this is the first time to drink Hitonatsu no Koi The aroma is gorgeous The aroma is gorgeous😊. The taste is fruity🤔. The balance of sweetness and sourness is good and you won't get tired of drinking it❗️ I think Natsu Koi is more delicious for my taste ❓😀. It's an easy to drink sake that doesn't interfere with meals It's an easy to drink sake that won't interfere with your meals😃.

Japanese>English

Smooth and sweet on the palate.

Japanese>English

# 99

2.92 pt.

中澤酒造 Shiga

CheckinCountView.label

Acidity Umami Bitterness Melon-flavored Firm Glue-like Sweetness Fresh

Kazuhiro 1

Kazuhiro 2

Kazuhiro 3

Sake received at the Sake World Summit. This sake is brewed with Ginbukiyo sake produced in Shiga Prefecture. The acidity and umami of the sake are well intertwined with each other. It was a delicious sake. It is perfect as an in-between-dinner drink. My wine-loving friend who accompanied me also accepted the taste of this sake made from the sake's "nama-hashiroshi" (sake brewed from the same yeast as the original yeast).

Japanese>English

Matsuo Taisha Sake-1 Grand Prix㉔ Ichihoro is the first sake I've had in three years. I have a strong impression of light nigori raw sake. I drank Junmai light nigori nama-zake (raw sake) Impressive acidity and drinkability typical of sake yeast yeast yeast yeast yeast yeast yeast 🤔. Junmai light nigori nama sake I've had it in the past and it's still as good as ever. I think the balance is really good. Versatile enough to drink by itself or with food.

Japanese>English

Purchased 👀 at Sazanami Sake Shop in front of the station during a day trip to Hikone. Beautiful, corner space and friendly staff. It was a nice store 😙. Since I was there, I chose Kazuhiro, a sake I had never had before from Shiga. It was full, slightly sweet, had a delicious rice flavor, and was very drinkable 😋. Paired with sweet ayu fish from Lake Biwa, it was delicious. ❤️ It is indeed a sake from Shiga, a rice-producing region 😇

Japanese>English

# 100

2.90 pt.

Kuwabarasakaba Shimane

CheckinCountView.label

Hot Temperature Cooled Sake Firm Gentle Room Temperature Umami Acidity Warm Sake

Fusozuru 1

Fusozuru 2

Fusozuru 3

The last one is Fusozuru. It will be served warm. The top-tasting aroma is that of thick rice. The mouthfeel is clear and the umami of rice is directly conveyed. The aftertaste has a slightly matured or aged feel to it, but I think this is what makes the umami so convincing. The finish is soft and fluffy, with a soft acidity and astringency. The image is quite dandy and austere. Fuso is an old Japanese alias, but when I think of Fuso, I think of the Mitsubishi Fuso truck or the battleship Fuso of the Imperial Navy. In the arcade game "1943," which I was addicted to when I was in junior high school, the sinking of the Fuso was the climax of the first half of the game. I like the sound of "Fuso". Thank you for the food!

Japanese>English

Amount used: Yamadanishiki from Hyogo Prefecture Fruity, clear and round in the mouth There is no sense of maturity, and the more you drink, the more the flavor expands. This is a good sake. ❣️ It was delicious: ‼️

Japanese>English

. Polishing ratio: 70 Slightly dry with moderate acidity, deep and long-lasting aftertaste. It has a nice sense of maturity with a little bit of color! ✩4.0

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

扶桑鶴【特別純米】凌雲1800ml¥3,190

10

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title