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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"桃"な日本酒ランキング
"桃"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
11位
3.02ポイント
喜平
平喜酒造
岡山県
278 チェックイン
桃
甘味
辛口
常温
若い
熱燗
旨味
さっぱり
Weekend drinking out with work friends in Tokyo. At the first place, it was wine from beer. Sake at the second one... more details 😆. A bit dry... I don't remember the wooden barrel feeling that I was so excited about 🙏. The first sip was very quick and easy to drink 😅
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Sometimes I drink out! I forgot to take a picture of the back label. The rice is called Akebono. It has been a long time since I have had it. Overall, it's clean, with a soft flavor. It smelled great, and it was a delicious drink! You can buy a quadruple bottle for less than 1,000 yen, so the cost is good ✨
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The other day at work, we were wondering if we should go out to eat eel... 💦(´××`)𓂃🌀 so We went to Mishima, Shizuoka 🤣. to Mishima, Shizuoka 💦. I found this kind of sake there, so please say hi! After 11:00 🚄 10:00 Tokyo station (Tokyo station at 10:00 At From Gransta Hasegawa corner One more thing 🍻 Izakaya Shinkansen canned beer, so we are already in a good mood. In no time at all, we were already in a good mood and went to Mishima station to have a white broiled 🍻🍶 Unaju. Saitama has delicious eel, but Mishima's eel is also good! ദ്ദി ˃ ˂) From the hotel in Ito... 💦
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12位
2.99ポイント
尾瀬の雪どけ
龍神酒造
群馬県
4,880 チェックイン
いちご
メロン
フルーティ
桃
甘味
酸味
ジューシー
ジュース
Beautiful rosé color, fermented only with yeast. The sweetness of Ozeyuki is unique to Ozeyuki, The acidity is reminiscent of strawberries. It is like a wine. A perfect match for meat dishes.
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٩٩@🍶🍶🍶🍶 Today we had Oze no Yukidoke no Natsu Gin 😀. The aroma may be too mild to do much 🤔. Smooth and clean mouthfeel when you drink it 😚Gentle rice sweetness and umami😊Moderate acidity with a nice crisp finish😘👍 Summer-spec summer gin☀️🍉🌻🏊This is a delicious sake for the coming season🥳.
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It's sweet like a sweetie, but But it has a slight acidity. It is surprisingly easy to match with food. It is elegant and deep sweetness. The picture on the label is "Padlock of Love". Valentine's Day and White Day. As written on the back label, this time of year is full of events as written on the back label. "Thank you with a heart".
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13位
2.97ポイント
遥香
末廣酒造
福島県
70 チェックイン
ハーブ
フルーティ
桃
Haruka...
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I woke up in the morning and it was cool, so I decided on oden at 6 a.m.
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Scoring: ☆☆☆☆☆ I popped it again this year lol (3 years in a row 😆) Jungin, 2750 yen for a bottle, a cosy sake. ❣️ Gentle fruity aroma, light, mellow and round taste 😋. Gentle bitterness with a nice sharpness👍. As always, ( -̀ω-́ )و✧ ✧ Umai! For more information, see my review from last November🤣. New ramen🍜 restaurant in the city: ✨️ I've had my eye on this place for a while but never got around to going 💦. Today, my family of three decided to definitely go ‼️ I had the delicious spicy chives soba🍜 and my partner had the black ramen🍜. My partner had the Black Ramen 🍜 and my daughter had the Aburan Chicken Set Meal 🍜. My daughter had the Aburinon Chicken Set Meal 🍚. It's a ramen shop with a wide variety of set meals 🎶. Mildly spicy and full of flavor ❣️ And plenty of chives 😁. The noodles are also my favorite watery and curly noodles. My family and I were very satisfied ( ¯﹀¯ ) I'm also interested in the "Mapo Ramen", so I'll go again.... I'll go there again....
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14位
2.96ポイント
Masterpiece
笑四季酒造
滋賀県
52 チェックイン
複雑
桃
洋梨
Tokaido Sake Brewery Tour in Spring (3) The last one is Masterpiecea by Laughing Four Seasons. Masterpiece is a sake with the theme of technical study and a retrospective and return to classic ginjo, I tasted it at last year's sake brewery tour and enjoyed it so much that I left without buying it, which I regretted a lot 💧. This year, I was determined to bring it back! This year, I decided to bring it back! Masterpiece has A (Yamadanishiki) and Un (Watabune), and I decided to bring back A this time. I decided to bring A back this time. The color is slightly greenish. The nose has aromas of white peach, pear, melon, muscat-like fruit, lily-like white flowers, bay leaves, and white dumplings. The moment you take a sip, you will be surprised by the smooth, flowing, luscious taste. The fruity, floral aroma has a clear, gentle, full-bodied sweet flavor, and the sweetness is supported by an elongated acidity. The taste is a slow, lingering sweetness, with a greenish bitterness that mingles in the latter half of the taste. The complex sweetness and acidity flow together gracefully and cohesively, just like the name Masterpiece 💕💕. I am glad to have had a chance to taste it again! I'll have to go back next year for the Tokaido sake brewery tour in spring! I'll have to go again next year for the Tokaido Sake Brewery Tour in spring!
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Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.
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Laughing Four Seasons' flagship drinking contest. A from the "A-Un" series, which represents the beginning and the end. The label looks rugged, but the taste is clean and refreshing, The label is rugged, but the taste is clean and refreshing. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 50%.
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15位
2.96ポイント
能鷹
田中酒造
新潟県
151 チェックイン
辛口
桃
ゴクゴク
荒々しい
渋み
スッキリ
A gift from my brother at home the other day. It was chilly, so I paired it with pork shabu-shabu. It was a little high at 17%, so I tasted it slowly at first and then served it on the rocks in the latter half of the bottle. I enjoyed the mildness of the wine.
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A refreshing, dry sake. It is the type of sake for drinking at night.
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This is another sake that was mentioned in this month's special issue of dancyu on sake that tastes good at "room temperature". Niigata Prefecture has many breweries, and there are still a few that I have yet to try. There are many breweries in Niigata that I have yet to try. I'd like to try it at room temperature or lukewarm.
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16位
2.90ポイント
萬代芳
白井酒造店
福島県
49 チェックイン
Junmai Ginjo Nama Sake🍶Yume no Kaori🌾. My wife's Fukushima Onsen souvenir ♨️ Thank you for selecting a sake that I don't think I've ever had ☺️ Aroma fruity. Melon from melon🍈 gentle taste☺️. It's like a Fukushima sake. Sweet, delicious, and spicy. Versatile 💯. Souvenir sake @ home drinking 20230603
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Purchased at the Nohmi Sake Shop, 2,690 yen per bottle. I thought it tasted a little strong right after opening the bottle, but after replacing the bottle with a 4-gou bottle, I started sipping it slowly, and the strength of the alcohol (15%) became less noticeable. The sake I drank after the pool!
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First 🍶 lunchtime drink of the year This bottle was a gift from my son. The fresh aroma is delicious! It is a 🌸 that makes you feel spring. I made Osechi by hand✨ This year too, I want to meet a lot of sake at my own pace, I want to meet a lot of sake and feel sake at my own pace this year!
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17位
2.89ポイント
千代の光
千代の光酒造
新潟県
344 チェックイン
桃
甘味
フルーティ
旨味
酸味
苦味
ガス
フレッシュ
千代の光は以前から気になってたけど初。 米は越淡麗だそう。微発泡でマスカット感。火入れだけどフレッシュ感強め。最後は苦味でフィニッシュする。 ここの生酒飲んでみたいなぁ
It is a well-balanced sake that is fruity, refreshing, and has a crisp finish. Vinegared harakkyo mushrooms as a side dish
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The rice used is Gohyakumangoku. It is a light and round sake with a clean and crisp taste. As the temperature rises, the so-called "sémé" aroma and sweetness, as well as a stimulating spiciness, become apparent, giving the impression of an "aluzoe" sake❗️. I love this kind of refined Honjozo!
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18位
2.87ポイント
奥羽自慢
佐藤仁左衛門酒造場
山形県
114 チェックイン
桃
鮮烈
It is quite a good taste. It is a taste with a sense of gravity that cannot be described.
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Had this special high grade sake from Oujiman brewery. It has a 6% rice polishing ratio!! I loved its mellow fruity notes and a elegantly clean finishing, it keeps tempt you to drink it. I'll definitely buy this again next time.
I drank it in a wine glass. As written, it has a strong aroma of banana and melon, and the melon aroma is very much present in the mouth. Later, I tried it hot, and it was very easy to drink, with a mellowness and sweetness that increased.
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奥羽自慢を買えるお店
木川屋 山形の地酒専門店
Amazon
奥羽自慢
ゆず リキュール
720ml
1,815円
19位
2.82ポイント
華鷹
浜嶋酒造
大分県
40 チェックイン
華やか
Yamada Nishiki and Oita Mitsui. The flamboyance of the perimeter. Spiciness swells from the mid-palate and is released in a refreshing manner.
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It has a gorgeous yet robust taste with a lingering aftertaste. It was very good with hot pot, but it might not be good with something with a strong taste like kimchi.
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There was one more restaurant I wanted to visit in Asahikawa, and I went to Ogawa Shoten, which interacts with local izakaya in Obihiro. Here, they recommended Huataka from Oita Prefecture. I told them what I liked and decided on this one. It is refreshing but has a strong alcohol taste rather than a spicy taste. 16 degrees Celsius is a bit heavy, but it becomes softer when it is cooled down to a crisp, so it is quite tasty. I found myself drinking a lot of it because I wanted to unravel its complex flavors. The taste reminds me of sake from Kyoto or Gifu. I'm looking forward to another sake meeting at Tokachikan this fall.
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20位
2.81ポイント
長龍
長龍酒造
奈良県
351 チェックイン
桃
しっかり
酸味
甘味
さわやか
旨味
桜
フルーティ
At home. I bought this as a souvenir when I enjoyed lunchtime drinking at Changlong Brewpark and had it at home. I guess it is a slightly different version of the one I had at lunch. The aroma may be influenced by the name of bamboo ⁉️.... Unlike the lunchtime drink, it was fresh, sweet, sour, and refreshing. The fact that I was able to bring back a good one as a souvenir made my day more enjoyable and memorable... ‼️ The fourth picture is of Kaguya-chan, the mascot of Hiroryo Town.
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At Changlong Brewpark. The second drink was Shikisaki. We were told that it is recommended as a food sake, so we had it with our bento. It is a dry sake with a strong umami flavor that can be savored slowly. It has a completely different taste from the Sakurabito we had earlier, and is good for variety. ‼️ We got tipsy and bought some souvenirs for our holiday.
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Dry with a hint of flavor. Almost room temperature at the beginning of the drink. No sweetness whatsoever! But it's not hard to drink. I don't know if this is a good analogy, but I drink it as a very light shochu. It's meant to be a sipping drink, but it goes into your body quickly! The second day starts with a cold sake. On the back of the label, it says it's a little dry. Perhaps because it is an unpasteurized sake, it doesn't have a strong alcoholic flavor, but it does have a bitter aftertaste and a tongue-tickling sensation. It may not be suitable for those who don't like the dry taste.
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