さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"桃"な日本酒ランキング

"桃"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

3.05ポイント

宮下酒造岡山県

291 チェックイン

桃辛口甘味しっかり旨味華やかフルーティスッキリ

極聖のラベルと瓶 1

極聖のラベルと瓶 2

極聖のラベルと瓶 3

Purchased at a store that sells local products of Okayama. I thought I was reading "kyokusei", but I was wrong 💦. A little peculiar reading😅. The rice is akebono. The top aroma is slightly fruity. A little sweet and refreshing. I thought it would be more of a classic sake, but it is easy to drink. Well, is it a fruity sake that is closer to the classic style?

日本語>英語

Okayama Local Sake The first brand I ever drank The original Omachi rice "Takashima Omachi" is used 🌾. No trendy fruity aroma Classical taste Full of thick flavor and richness A crisp and dry mid-meal sake The photo shows "Tairyo Ichiba Nakaura" in Sakaiminato, Tottori. Kitaro is in a good mood holding a big crab 🦀.

日本語>英語

It was different from the image I had of Okayama sake😅. It's quite spicy! I'm not sure what to make of it, but I'm sure it's worth it. The sharpness is the best🔪 I'm not sure what to make of it, but I'm sure it's worth it.

日本語>英語

12位

2.99ポイント

平喜酒造岡山県

293 チェックイン

桃甘味辛口常温若いさっぱり熱燗苦味

喜平のラベルと瓶 1

喜平のラベルと瓶 2

喜平のラベルと瓶 3

Weekend drinking out with work friends in Tokyo. At the first place, it was wine from beer. Sake at the second one... more details 😆. A bit dry... I don't remember the wooden barrel feeling that I was so excited about 🙏. The first sip was very quick and easy to drink 😅

日本語>英語

Sometimes I drink out! I forgot to take a picture of the back label. The rice is called Akebono. It has been a long time since I have had it. Overall, it's clean, with a soft flavor. It smelled great, and it was a delicious drink! You can buy a quadruple bottle for less than 1,000 yen, so the cost is good ✨

日本語>英語

The other day at work, we were wondering if we should go out to eat eel... 💦(´××`)𓂃🌀 so We went to Mishima, Shizuoka 🤣. to Mishima, Shizuoka 💦. I found this kind of sake there, so please say hi! After 11:00 🚄 10:00 Tokyo station (Tokyo station at 10:00 At From Gransta Hasegawa corner One more thing 🍻 Izakaya Shinkansen canned beer, so we are already in a good mood. In no time at all, we were already in a good mood and went to Mishima station to have a white broiled 🍻🍶 Unaju. Saitama has delicious eel, but Mishima's eel is also good! ദ്ദി ˃ ˂) From the hotel in Ito... 💦

日本語>英語

13位

2.97ポイント

末廣酒造福島県

74 チェックイン

ハーブフルーティ桃

遥香のラベルと瓶 1

遥香のラベルと瓶 2

遥香のラベルと瓶 3

日本語>英語

I woke up in the morning and it was cool, so I decided on oden at 6 a.m.

日本語>英語

14位

2.97ポイント

尾瀬の雪どけ

龍神酒造群馬県

5,107 チェックイン

いちごメロンフルーティ桃甘味酸味ジューシーリンゴ

尾瀬の雪どけのラベルと瓶 1

尾瀬の雪どけのラベルと瓶 2

尾瀬の雪どけのラベルと瓶 3

Beautiful rosé color, fermented only with yeast. The sweetness of Ozeyuki is unique to Ozeyuki, The acidity is reminiscent of strawberries. It is like a wine. A perfect match for meat dishes.

日本語>英語

٩٩@🍶🍶🍶🍶 Today we had Oze no Yukidoke no Natsu Gin 😀. The aroma may be too mild to do much 🤔. Smooth and clean mouthfeel when you drink it 😚Gentle rice sweetness and umami😊Moderate acidity with a nice crisp finish😘👍 Summer-spec summer gin☀️🍉🌻🏊This is a delicious sake for the coming season🥳.

日本語>英語

It's sweet like a sweetie, but But it has a slight acidity. It is surprisingly easy to match with food. It is elegant and deep sweetness. The picture on the label is "Padlock of Love". Valentine's Day and White Day. As written on the back label, this time of year is full of events as written on the back label. "Thank you with a heart".

日本語>英語

15位

2.96ポイント

笑四季酒造滋賀県

55 チェックイン

複雑桃洋梨

Masterpieceのラベルと瓶 1

Masterpieceのラベルと瓶 2

Masterpieceのラベルと瓶 3

Various scents pass through.

日本語>英語

Tokaido Sake Brewery Tour in Spring (3) The last one is Masterpiecea by Laughing Four Seasons. Masterpiece is a sake with the theme of technical study and a retrospective and return to classic ginjo, I tasted it at last year's sake brewery tour and enjoyed it so much that I left without buying it, which I regretted a lot 💧. This year, I was determined to bring it back! This year, I decided to bring it back! Masterpiece has A (Yamadanishiki) and Un (Watabune), and I decided to bring back A this time. I decided to bring A back this time. The color is slightly greenish. The nose has aromas of white peach, pear, melon, muscat-like fruit, lily-like white flowers, bay leaves, and white dumplings. The moment you take a sip, you will be surprised by the smooth, flowing, luscious taste. The fruity, floral aroma has a clear, gentle, full-bodied sweet flavor, and the sweetness is supported by an elongated acidity. The taste is a slow, lingering sweetness, with a greenish bitterness that mingles in the latter half of the taste. The complex sweetness and acidity flow together gracefully and cohesively, just like the name Masterpiece 💕💕. I am glad to have had a chance to taste it again! I'll have to go back next year for the Tokaido sake brewery tour in spring! I'll have to go again next year for the Tokaido Sake Brewery Tour in spring!

日本語>英語

Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.

日本語>英語

16位

2.94ポイント

千代の光酒造新潟県

387 チェックイン

桃甘味フルーティ酸味旨味苦味フレッシュガス

千代の光のラベルと瓶 1

千代の光のラベルと瓶 2

千代の光のラベルと瓶 3

千代の光は以前から気になってたけど初。米は越淡麗だそう。微発泡でマスカット感。火入れだけどフレッシュ感強め。最後は苦味でフィニッシュする。ここの生酒飲んでみたいなぁ

It is a well-balanced sake that is fruity, refreshing, and has a crisp finish. Vinegared harakkyo mushrooms as a side dish

日本語>英語

The rice used is Gohyakumangoku. It is a light and round sake with a clean and crisp taste. As the temperature rises, the so-called "sémé" aroma and sweetness, as well as a stimulating spiciness, become apparent, giving the impression of an "aluzoe" sake❗️. I love this kind of refined Honjozo!

日本語>英語

17位

2.88ポイント

田中酒造新潟県

167 チェックイン

辛口桃ゴクゴク荒々しい渋みスッキリフレッシュ清涼

能鷹のラベルと瓶 1

能鷹のラベルと瓶 2

能鷹のラベルと瓶 3

A gift from my brother at home the other day. It was chilly, so I paired it with pork shabu-shabu. It was a little high at 17%, so I tasted it slowly at first and then served it on the rocks in the latter half of the bottle. I enjoyed the mildness of the wine.

日本語>英語

A refreshing, dry sake. It is the type of sake for drinking at night.

日本語>英語

This is another sake that was mentioned in this month's special issue of dancyu on sake that tastes good at "room temperature". Niigata Prefecture has many breweries, and there are still a few that I have yet to try. There are many breweries in Niigata that I have yet to try. I'd like to try it at room temperature or lukewarm.

日本語>英語

18位

2.82ポイント

浜嶋酒造大分県

42 チェックイン

華鷹のラベルと瓶 1

華鷹のラベルと瓶 2

華鷹のラベルと瓶 3

Yamada Nishiki and Oita Mitsui. The flamboyance of the perimeter. Spiciness swells from the mid-palate and is released in a refreshing manner.

日本語>英語

It has a gorgeous yet robust taste with a lingering aftertaste. It was very good with hot pot, but it might not be good with something with a strong taste like kimchi.

日本語>英語

Junmai Ginjo Daiginjo

中国語>英語

19位

2.80ポイント

吉川醸造神奈川県

173 チェックイン

酸味力強い桃しっかり甘味渋みライチガス

菊勇のラベルと瓶 1

菊勇のラベルと瓶 2

菊勇のラベルと瓶 3

Tonight, our first series, Kikuyu by Yoshikawa Brewery from Isehara City, Kanagawa Prefecture. It is 100% Dewa Sanzu, Junmai Nama-no-Hajime made with Kyoukai No. 6 yeast. It has a ginjo aroma between cucumber and pear, and the first sip is clear with a full sweetness, but later on, a strong bitterness and alcohol taste follows, making it dry and smooth.

日本語>英語

Tonight, we decided to open a new sake once in a while, so we had this one from the Yoshikawa Sake Brewery in Kanagawa Prefecture. Junmai Nigori Sake - Luxurious Aragoshi ✨✨✨✨. The sake seems to have been bottled after the new sake unrefined sake has been roughly fermented 😄. The aroma has a hint of pear and apple. When you take a sip, you can feel the gasiness and acidity, but it is juicy and delicious 😋😋😋😋 When you mix the lees, you can feel the sweetness of the rice and the creaminess increases, which is also delicious 😋😋. This was definitely one to repeat 🤗

日本語>英語

A bottle I bought on my first visit at the beginning of the year. It has been a long time since I have had a bottle with a dry, Han-like taste. It has a strong alcohol taste. If you warm it too much, the strength will increase, It is best to warm it up to lukewarm to get the right roundness. It was cold, so we had it with oden.

日本語>英語

20位

2.79ポイント

長龍酒造奈良県

366 チェックイン

しっかり桃酸味甘味さわやか旨味桜フルーティ

長龍のラベルと瓶 1

長龍のラベルと瓶 2

長龍のラベルと瓶 3

At home. I bought this as a souvenir when I enjoyed lunchtime drinking at Changlong Brewpark and had it at home. I guess it is a slightly different version of the one I had at lunch. The aroma may be influenced by the name of bamboo ⁉️.... Unlike the lunchtime drink, it was fresh, sweet, sour, and refreshing. The fact that I was able to bring back a good one as a souvenir made my day more enjoyable and memorable... ‼️ The fourth picture is of Kaguya-chan, the mascot of Hiroryo Town.

日本語>英語

At Changlong Brewpark. The second drink was Shikisaki. We were told that it is recommended as a food sake, so we had it with our bento. It is a dry sake with a strong umami flavor that can be savored slowly. It has a completely different taste from the Sakurabito we had earlier, and is good for variety. ‼️ We got tipsy and bought some souvenirs for our holiday.

日本語>英語

Dry with a hint of flavor. Almost room temperature at the beginning of the drink. No sweetness whatsoever! But it's not hard to drink. I don't know if this is a good analogy, but I drink it as a very light shochu. It's meant to be a sipping drink, but it goes into your body quickly! The second day starts with a cold sake. On the back of the label, it says it's a little dry. Perhaps because it is an unpasteurized sake, it doesn't have a strong alcoholic flavor, but it does have a bitter aftertaste and a tongue-tickling sensation. It may not be suitable for those who don't like the dry taste.

日本語>英語

2

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