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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Peachy" flavor, ranked by the strength of the impression.

# 11

3.06 pt.

遥香

Suehiro Shuzo Fukushima

Herbal Fruity Peachy

Drink comparison set #2 @Kosae

Japanese>English

Clear and refreshing, like water. Slightly spicy and bitter after taste. It has no peculiarity, so it goes well with anything.

Japanese>English

#Haruka The feeling of sake in the nose is very Japanese. Dry

Japanese>English

# 12

3.04 pt.

Oze no Yukidoke

Ryujin Shuzo Gunma

Strawberry Melon-flavored Peachy Sweetness Fruity Acidity Juicy Apple

Sweet apple aroma. When you taste it, the aroma is mild and sweet-sourness glides through your mouth. It is fresh and juicy with a slight rice flavor. It is rather strong among the summer sakes we have had recently. It is delicious on its own. I want to drink it again. Onigai, Shinbashi Building

Japanese>English

one is satisfied with one's present position The other day, I was hit by a motorcycle and the estimated repair cost was 12 masos. #1265

Japanese>English

My wife was in a good mood and got me two bottles of sake 😆. Today we chose Ozeyuki Omachi😘. Then open the bottle: ‼️ The aroma is fruity and the taste is fruity too, but the sweetness and umami that is typical of Omachi makes it refreshing and easy to drink 🍶 Even if you drink it with pizza🍕 and salami, the oiliness is gone and you can eat and drink endlessly 🤣www Half the bottle is gone before I know it 💦. I'm getting good and ready to go to bed 🤔?

Japanese>English

# 13

2.96 pt.

Chiyonohikari

Chiyonohikari Shuzo Niigata

Peachy Sweetness Acidity Umami Pear Fruity Crisp Firm

Light sweetness, acidity, and bitterness combine to give the sake a citrus fruit-like impression. In a word, it is very tasty!

Japanese>English

Fruity and really like juice! Dry and yummy!

Japanese>English

The taste is complex when it enters the bottle, The taste is complex, and the feeling of crispness in it.

Japanese>English

# 14

2.93 pt.

Masterpiece

Emishiki Shiga

Peachy Delicate WesternPear

A Refreshing pear-like aroma: ⭕️ Elegant sweetness Fresh acidity: ⭕️ Alcohol-derived bitterness Leads to a powerful aftertaste and sharpness. Un Calm banana aroma Familiar sweetness ⭕️ Soft acidity Slightly creamy flavor Overall impression is gentle and friendly. ⭕️ The masterpiece "A" is made from Yamadanishiki rice grown in the company's own rice fields with an eye toward competition entry. The masterpiece "Un" uses "Watafune No.2" rice produced in Kasai City, Hyogo Prefecture, which is expected to become the core of the future Laughing Season Brewery. Rice used: A: Yamadanishiki from Kasai City, Hyogo Prefecture; Un: Watafune2 from Kasai City, Hyogo Prefecture ■Polishing ratio: 50% ■Alcohol level: 16% ■Sake level: A: -8.0; Un: -11.0 ■Acidity: 1.5 Yeast: Kyokai 601+1001 *Masterpiece is the flagship of the Laughing Shiki Brewery.

Japanese>English

3.5 stars Slightly apricot-like aroma. Slightly buttery and full-bodied flavor. Alcoholic and cool cut. It tastes like a Chinese character.

Japanese>English

The clear flavor has a rich aroma with hints of white peaches, strawberries, and tropical fruits. It has a more profound flavor than "A", but has a good balance of sweet and sour, with a good aftertaste that disappears cleanly, leaving behind a delicious flavor and a slight lactic acidity. Rice used: 100% Watabune No. 2 grown in Hyogo Prefecture Rice polishing ratio: 50 Sake meter: -11 Acidity: 1.5 Amino acidity: 0.9 Yeast used: Kyokai No. 1001 Alcohol content: 16%.

Japanese>English

# 15

2.92 pt.

Choryu

Choryo Shuzo Nara

Peachy Firm Complex Sweetness Bitterness Umami Invigorating Melon-flavored

It's good, isn't it?

Japanese>English

Banshu Yume-Nishiki, Junmai Nama. Slightly bitter.

Japanese>English

It has a round mouthfeel, and its fruity aroma and sweetness are exquisitely delicious.

Japanese>English

# 16

2.92 pt.

華鷹

Hamashima Shuzo Oita

Flamboyant

This is a bottle I bought on a trip to Kyushu along with a bottle of sansho. Buying a bottle of sake on a trip is fun because it seems to test the overall strength of my sake experience. This time it seemed to be a winner. And I have a feeling that I hit the jackpot. I'll check again tomorrow.

Japanese>English

Yamada Nishiki and Oita Mitsui. The flamboyance of the perimeter. Spiciness swells from the mid-palate and is released in a refreshing manner.

Japanese>English

はなたか

# 17

2.92 pt.

Oujiman

Satonizaemon Shuzojo Yamagata

Peachy Striking Grapefruit

Tsunashima Daikichi Kinko's My No.1

Japanese>English

Very sweet and sour

Band Dumb Beaver Collaboration Fruity, delicious, rich taste Slightly fizzy The taste changes over time, so it's best to finish it as soon as possible Junmai Daiginjo Good value for money

Japanese>English

# 18

2.87 pt.

Tenka

Dainagawa Akita

Fruity Peachy Fizzy Juicy Banana Fresh Acidity Bitterness

Delicious. Sweet and refreshing. Ace of Heavenly Blossoms, they say it's a heart label, reminiscent of Candy's Ace of Hearts. Tenka is delicious and I highly recommend it!

Japanese>English

Clearly sweet body. It's relatively stable over time.

Japanese>English

Nihonbashi Takashimaya S.C. Japanese and Western Sake Department Store🍶.

Japanese>English

# 19

2.86 pt.

Masukagami

Masukagami Niigata

Chestnutt Peachy Bitterness Sweetness Crisp Dry Flamboyant Fruity

Time is up, but here is the second bottle for the welcome party! Manjukagami, the department head's favorite! Following the black bottle at the previous farewell party, this time he brought a white bottle. The aroma was slightly fruity. The mouthfeel is clean and fruity, with a fragrant aftertaste. The bitter aftertaste is crisp and bitter. This bitterness reminds us that it is alsobe. This deretsun-like sensation is addictive! Thanks for the treat!

Japanese>English

I found Masukagami in the neighborhood (in Kamo city) of the liquor store I stopped by last week when I went shopping in Niigata (Echino Yukitsubaki is also in the neighborhood). Of course, the liquor store also had Muskagami, so I bought it. It is fresh on the palate, and the umami and karami rush in with a bang. It retains the Niigata sake flavor, while at the same time it has a modern feel. No wonder it was so popular at the Sake-no-jin.

Japanese>English

It retains the sweetness of Manjukagami, but is clean because it is 40% polished. The taste is full of Genki, which is unique to the original sake. It was a sake that you could drink as much as you wanted because it had a nice sharpness.

Japanese>English

# 20

2.85 pt.

Kagatsuru

Yachiya Shuzo Ishikawa

Dry Peachy Acidity Umami

Hometown Sake Part 4. with not-so-loose character Hikkuman🍶.

Japanese>English

Slightly dry easy to drink

Japanese>English

This is the third bottle I am receiving to support Ishikawa Prefecture, albeit a small one. For this sake, which I picked up at the Ishikawa antenna store in front of Tokyo Station that has been featured on TV a lot lately, 100 yen will be donated to Ishikawa Prefecture and 100 yen will be donated to the Ishikawa Sake Brewers Association 😊. I think I saw somewhere that it is recommended to be heated or room temperature, so I had it lukewarm to top warm 😎. When poured, it has a slight yellow tinge. The aroma is like sweet and spicy. The acidity jumps in. As I gulp it down, I get a spicy taste 😳 at the back of my throat. When I regained my composure and took my time to taste it, the weak sweet and sourness was followed by an astringent taste, which was then followed by a savory taste that spread out and the savory taste left my nose 😁 with a lingering astringent taste in the center of my tongue 😏. On the second day, the acidity became more assertive, and both the savory and sweet flavors became clearer. The sweetness is like thin ice sugar. The astringency appears in the center of the tongue when drinking slowly, and in the back of the throat when drinking in gulps. The assertion is still more pronounced than on the first day.

Japanese>English