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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"桃"な日本酒ランキング
"桃"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
1位
4.99ポイント
冬の月
嘉美心酒造
岡山県
698 チェックイン
桃
ガス
苦味
フルーティ
旨味
甘味
酸味
フレッシュ
Boiled tofu, mussels and chicken
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It's summer, but I got the popular winter moon 🌙 for the first time 😋. I found it across the county border😋. The label is cool, stylish and highly anticipated💓 Open the bottle with a pop 🍾. The secondary fermentation in the bottle gives it a pleasant shuwashu feeling and a refreshing sweetness that spreads 😋. It's different from the Shinshin, and it's good, too 👍. I'll try the black label 🌙 sometime 😙.
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Junmai Ginjo Unfiltered Nama Sake🍶. Kirei, dry taste. It has a delicious flavor when served with grilled pork with koji. The aroma of koji is very strong. It is also a good match with a Hirosaki souvenir, squid in black. The spiciness is good. The higher the temperature, the more umami comes out 😆. Purchased at Morita Shoten @ Urawa, drinking at home 20240217
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冬の月を買えるお店
Let’s enjoy酒生活.酒文化 タナカ
楽天市場
冬の月
純米吟醸 生酒 25周年記念ボトル
720ml
嘉美心酒造
(株)岡山 浅口
2,750円
2位
4.08ポイント
嘉美心
嘉美心酒造
岡山県
1,362 チェックイン
桃
ライチ
フルーティ
ガス
甘味
酸味
旨味
マスカット
I bought the jacket. A fruity liquor with a melon-like aroma ➼ Like a winter moon shining in the freezing air, the dignified taste was intoxicating.
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The liquor store we visited for the first time was celebrating its first anniversary, and we received a gift🎁. Sweet sake made with Okayama Hakuto yeast. Sake level is about minus 50 😳. The alcohol content is low, so I had it as an aperitif. The sweetness is a bit sticky, so it might go well with vinegared food 🧐.
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Nikomaru It's edible rice. It's sweet when it comes in, but the spicy taste that comes soon after is impressive✨. Very easy to drink cold and mana-itchi right away 😋.
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3位
4.07ポイント
やまユ
新政酒造
秋田県
134 チェックイン
桃
酸味
ヨーグルト
Aged wine😳 It has a strong sour taste and the image is... drinkable black vinegar😅 I have a review of this precious sake that I carefully nurtured. ⬆️(*_ _)sorry people! I hear a lot about growing it for years. I can't wait this long myself, so it's a valuable experience 😌.
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Good evening! Today is also from the past history. This is another drink at Gin Kura, a sake bar. The first sour sake I ever drank, Shinmasa. The first time I drank a sour sake, Shinmasa, was when I sat down at the counter. No, all I remember is that it was really good. #Gin Kura Sake Bar
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Yamayu released a year ago, this is 😱! It's so unique that you can only drink it while licking salt from a Masu box. I can't stand the smell of wood. 🥺 Well, is this a learning experience? I'm not sure if I'll like it when I get used to it.
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4位
4.03ポイント
どぶろく
東京駅酒造場
東京都
119 チェックイン
桃
ガス
ヨーグルト
ジュース
なめらか
リンゴ
酸味
ヤクルト
Extra Party with Mr. Gura After the first party was over and the commemorative photo had been taken, we had a chance to drink the sake that Yum- san got at Hasegawa Sake Shop when he went to Edo (Tokyo). Sorry for those who went home early 🙏. Fresh and tender 😋! Thick and fresh 😻 I hope there will be another sake brewery in Osaka station 🤗. I heard they can only make fresh sake because they can't use fire due to fire laws because it's inside the station.
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Thank you for coming! Off-line meeting of Kansai Sakewa In front of the restaurant, right after the meeting with Mr. ☆Gra After the group photo was taken, we were talking in front of the store, and Uma Uma Uma-san served us some Tokyo souvenirs 😆. Tokyo Station Sake Brewery Peach Doburoku! A very rich peach with a smooth taste. The peach flavor is so strong that it doesn't feel like doburoku at all 🤣. It was very tasty 🙏. Hasegawa Sake Brewery is brewing at Tokyo Station...they are doing a great thing with their brewery at echinakas (echinakas) 😳.
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There is a slight acidity in the mouth.
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5位
3.96ポイント
天美
長州酒造
山口県
6,867 チェックイン
桃
ガス
フレッシュ
苦味
酸味
マスカット
フルーティ
甘味
A faint aroma of rice...sweet sweet bitterness on the palate...bitterness on the finish...sharp! The bitter aftertaste is perfect! It's delicious 😋I can't believe it's a new brewery, it's so refined....
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Amami's rice difference series. It has an impressive acidity, but The acidity is impressive, but it has a gorgeous sweetness that is typical of Junmai Daiginjos. It is suitable for aperitifs and the first half of meals.
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Fruity sweetness, with A good amount of swoosh and pizzazz. The description on the back of the label says "A cup of healing that always gently accompanies you". It was my first time to try Tenbi. I became a fan at once.
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天美を買えるお店
酒の番人 ヤマカワ
楽天市場
天美
TENBI
特別純米 生原酒 黒天
720ml/
山口県
長州酒造
【 8107 】
【 日本酒 】
【 要冷蔵 】【 お歳暮 お年賀 贈り物 ギフト プレゼント 】
1,815円
天美
TENBI
特別純米 生原酒 黒天
1.8L/
山口県
長州酒造
【 8108 】
【 日本酒 】
【 要冷蔵 】【 お歳暮 お年賀 贈り物 ギフト プレゼント 】
3,630円
天美を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
天美
特別純米 Lite ライト
720ml
てんび
長州酒造
1,815円
天美
TENBI
特別純米 黒天
720ml
てんび
くろてん
長州酒造
1,815円
天美を買えるお店
はせがわ酒店
楽天市場
天美
特別純米 Lite
720ml
日本酒
長州酒造
山口県
1,815円
天美
純米吟醸 生原酒
720ml
日本酒
長州酒造
山口県
1,980円
6位
3.92ポイント
桃の滴
松本酒造
京都府
303 チェックイン
桃
ガス
フルーティ
甘味
プルーン
旨味
フレッシュ
酸味
🥂 Fruity and fresh. It was a delicious sake with a sharp throat 😋.
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Kyoto#Kyoto#Kyoto w black / large / pine / bridge / shore / long Next is another sake from Matsumoto Shuzo, Fushimi, Kyoto 🍶. Not so sharp, but But it has a sharpness. Ignore the people talking about work 😁😁. I'm going to have my favorite chargrilled Manganji peppercorns with a side dish. I'll have it with my favorite charbroiled Manganji peppers as a snack. Switching is the key 😤.
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A very fresh aroma and tangy mouthfeel make this freshly squeezed sake refreshing. The crisp acidity and sweetness are on full display at its best. It is a good season for sake. Delicious!
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7位
3.59ポイント
央
曙酒造
福島県
446 チェックイン
桃
ガス
苦味
旨味
グレープフルーツ
酸味
カルピス
ジューシー
Continuing from yesterday, a comparison of the tops of the median that was given to me by Princess Sabori: ‼️ First, the blue label ‼️ This is R3BY It's a Tokushun but with 50% polished rice 🤣. The aroma is like grape 🍇? It has a gentle sweetness and a bitter finish that is also gentle and tasty 😋 I think I prefer it to Araubashiri. Next, I'm going to try the R2BY black label supernatant 👍.
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Forgot to post this😆 Then the R4's. I knew I prefer the taste of this one 😋. I think I like the taste of the one year aged one better 😋 It's mellower or calmer....
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Followed by Origami: ‼️ I took the supernatant before mixing it, and it was not so different from the supernatant before 🤣. No wonder 😆. When I mix it, the flavor is so much better 😋 I would like to repeat this 👍! It's also cosmetically good to buy only the "ogara-mi" and enjoy it twice 😆.
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8位
3.11ポイント
宗味
右田本店
島根県
69 チェックイン
桃
It's not Soujitchantan 😙. According to the explanation of the department store staff, the rice is Sakonishiki. It has a unique and distinctive aroma like herbs. It has a fresh and crisp taste. Finishes with a tangy bitterness. I don't know if it is a summer sake or not, but it has a refreshing taste and is suitable for summer. I tasted and bought it on the same day as Kessen Sekigahara and Aoi Tenga, but Soumai was the only one that gave me the same impression when I tasted it and drank it at home 🤔. What a relief😅
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At 14% ABV, it's light but richly sweet. An approachable Amaguchi sake that is pleasantly drinkable.
TranslationView.language.ko
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英語
Jacket purchase. The taste is classic and elegant.
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9位
3.10ポイント
月桂冠
月桂冠
京都府
1,575 チェックイン
桃
メロン
甘味
フルーティ
ブドウ
ジュース
辛口
スッキリ
I bought it for the first time. I wondered how it would be. I thought it would be a good idea, but it is usually good looking. I reviewed it.
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January 16, 2024 Evening drink at home. My parents bought a bottle for New Year's slaughter. It is a sweet and bitter sake at room temperature. It is a sweet and bitter sake at room temperature. It is delicious warmed up and served with Yose-nabe. Nabe and hot sake is the best combination to warm your body and soul. It's the best combination to warm up your body and soul.
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January 21, 2024 Evening drink at home. So called functional sake. My parents bought it and gave it to me to drink. I was allowed to drink it. As expected of a sake with no sugar content, It is extremely dry and super dry. It is very refreshing. It is very refreshing, but it may be surprisingly good as a food sake. It is a major sake brewery. It is an interesting experiment by a major sake brewer. It's an interesting experiment that could only be made by a major sake brewer. Tuna fillets, sukiyaki-style simmered dishes, mushrooms Sukiyaki-style simmered dishes, mushrooms, and rice. with sliced tuna, sukiyaki-style simmered dishes, mushrooms and rice. and rice with mushrooms.
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10位
3.08ポイント
喜平
平喜酒造
岡山県
305 チェックイン
桃
甘味
辛口
常温
若い
さっぱり
熱燗
苦味
Weekend drinking out with work friends in Tokyo. At the first place, it was wine from beer. Sake at the second one... more details 😆. A bit dry... I don't remember the wooden barrel feeling that I was so excited about 🙏. The first sip was very quick and easy to drink 😅
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Sometimes I drink out! I forgot to take a picture of the back label. The rice is called Akebono. It has been a long time since I have had it. Overall, it's clean, with a soft flavor. It smelled great, and it was a delicious drink! You can buy a quadruple bottle for less than 1,000 yen, so the cost is good ✨
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The other day at work, we were wondering if we should go out to eat eel... 💦(´××`)𓂃🌀 so We went to Mishima, Shizuoka 🤣. to Mishima, Shizuoka 💦. I found this kind of sake there, so please say hi! After 11:00 🚄 10:00 Tokyo station (Tokyo station at 10:00 At From Gransta Hasegawa corner One more thing 🍻 Izakaya Shinkansen canned beer, so we are already in a good mood. In no time at all, we were already in a good mood and went to Mishima station to have a white broiled 🍻🍶 Unaju. Saitama has delicious eel, but Mishima's eel is also good! ദ്ദി ˃ ˂) From the hotel in Ito... 💦
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