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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Peachy" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
FruityMellowRichMildDryLight
PeachyFizzyBitternessSweetnessUmamiFruityFreshAcidity
profile iconOkayama Kuramoto was the second brewery besides Gozenshu! The taste is mellow and very deep. The taste is mellow and very deep, with not so much ginjo aroma and a modest floral note. I have an image of Omachi when I think of Okayama, I heard that Akihikari is a type of sake rice. It was also the first time for me to drink Hakuto yeast. The more I drink, the more I realize that the world of sake is very deep. The degree of alcohol is 16.5 degrees Celsius. Okayama Hakuto Yeast Polishing ratio: Koji rice 50, Kake rice 58 Akihikari
Japanese>English
profile iconWith buri daikon (radish). Sweet & Savory
Japanese>English
profile iconFuyutsu no Tsuki Junmai Ginjo Unfiltered Nama-shu Rice type：Akihikari produced in Okayama Rice Polishing Ratio : Koji rice 50%, Kake rice 58 Alcoholic Beverage Alcohol Content : 16.5 Producer : Kabishin Shuzo (Asakuchi-shi, Okayama)
Japanese>English
# 2
4.17 pt.
FruityMellowRichMildDryLight
PeachyLycheeFruitySweetnessFizzyAcidityUmamiBitterness
profile icon2024 0515 ☆☆☆☆☆ Kami Kokoro Winter Moon Junmai Ginjo Akatsuki 100% Akebono Polishing ratio: Kojimachi 50%, Kakemai 58 Okayama Hakuto yeast Kabishin Sake Brewery Asaguchi, Okayama
Japanese>English
profile iconIt has been a long time since I have posted. Degree of preference : ★★★☆☆☆ First time for me to taste this wine from Okayama. At Ohira Sake Shop.
Japanese>English
profile iconAt Shinbashi Symmes White peach yeast, a little sweet and tasty Vinegared Kohada Jime
Japanese>English
# 3
4.11 pt.
FruityMellowRichMildDryLight
PeachyAcidityYogurtSee-throughBitterness
profile iconThe story was as if the sake had been laid up for the 2020 hanpukai. Yamayu" is the trade name of Shinmasa. The initial aroma is faintly sweet with a hint of acidity typical of a sake yeast yeast yeast yeast. In the mouth, there is a beautiful acidity typical of the sake yeast and a gentle, full-bodied sweetness. You can also smell the aroma of wooden vats. It is different from the recent modern Shinmasa, and is a classic sake made from a traditional sake yeast. It is like Shiga's Hatsuzakura. I wonder if the old Niimasa was like this? It was delicious in its own way 🍶.
Japanese>English
profile iconWe were told that it was no longer available, so we requested it. It has both sweet and savory flavors and a refreshing taste. The label is distinctive. It is called "Aoyamayu" because of the blue color of Miyamanishiki.
Japanese>English
profile icon ....... 4. Impressions A sense of maturity? Sake-like? Bitterness is added and it is strange. Bitterness Memo Information Rice polishing ratio Degree of alcohol content Temperature Refrigerator Aroma Brilliant, refreshing, mild and full-bodied Taste Sweetness 2.5 Acidity 3.5 Umami 2 Bitterness2 Pungency2 Stimulus 0.5
Japanese>English
# 4
4.04 pt.
FruityMellowRichMildDryLight
PeachyFizzyBitternessFreshAcidityMuscatSweetnessFruity
profile iconThe summer sake is starting to come out, so I tried the spring one first! It's hard to describe, but it has a round taste or fullness. It has a depth of flavor that I really like!
Japanese>English
profile iconThe now rare F Toji's version of Shirouten and Kuroten❕. I opened a bottle that had been sitting in the fridge. The white has a refreshing sweetness, and the black has a delicious flavor that is not too strong. The white one has a refreshing sweetness, and the black one has a tart umami flavor. Both are too delicious!
Japanese>English
profile iconHealing.
Japanese>English
# 5
3.97 pt.
FruityMellowRichMildDryLight
PeachyYogurtFizzyJuiceAppleVelvetyCalpisYakult
profile iconWhenever I come to Tokyo, I just stop by. I had some time before check-in, so I had a light drink. This is a doburoku made at Tokyo Station. It has a strong rice flavor, but is easy to drink. It was a blink of an eye, but I wasn't too attracted to today's lineup and held out for just one cup.
Japanese>English
profile iconToday I went to Tokyo with my daughter 🚃. I went to Tokyo with my daughter for a school information session. I went to Tokyo with my daughter 😄 On the way back, we went to Hasegawa Sake Shop in Tokyo Station I bought some delicious 🍊Doburoku at Hasegawa Sake Shop in Tokyo Station on the way back 😄❣️ I thought about drinking it on the train ❓ I thought about drinking it on the train, but I just took a picture 😜. I opened the bottle as soon as I got home 🤣. It's sweet and sour and delicious 🍊😋👍 This one will kill you in the blink of an eye 💕. My daughter took me here and there... Shinjuku, Harajuku, Shibuya... We walked and walked🐾. Next time I go there I want to have a drink somewhere 😄🍶.
Japanese>English
profile iconIt was Izakaya Shinkansen. Doburoku is delicious 🤤.
Japanese>English
# 6
3.95 pt.
FruityMellowRichMildDryLight
PeachyFizzyFruityUmamiSweetnessBitternessThinTingly
profile iconIt's kind of like a chu-hai. Certainly the mouthfeel is peachy.
Japanese>English
profile iconI drank it cold. It was so delicious, I was so surprised, maybe that's how I got hooked on sake. Fruity like a cocktail!
Japanese>English
profile iconKyoto#Kyoto#Kyoto w black / large / pine / bridge / shore / long Next is another sake from Matsumoto Shuzo, Fushimi, Kyoto 🍶. Not so sharp, but But it has a sharpness. Ignore the people talking about work 😁😁. I'm going to have my favorite chargrilled Manganji peppercorns with a side dish. I'll have it with my favorite charbroiled Manganji peppers as a snack. Switching is the key 😤.
Japanese>English
# 7
3.86 pt.
FruityMellowRichMildDryLight
PeachyFizzyBitternessUmamiAcidityGrapefruitCalpisFirm
profile iconI am here in Aizuwakamatsu, Fukushima Prefecture. Before that, I went to a liquor store in Kitakata city ✨. I was so excited! I can't believe how much they have here 😆😆😆😆. I bought 11 bottles of sake, big and small, over 20,000 yen 💦. So, we went to a butcher shop in Aizuwakamatsu where we had reservations to buy assorted horse sashimi, and then moved on to the onsen inn. I ate the assorted horse sashimi with miso garlic sauce dipped in soy sauce. No doubt about it! And the sake tasted freshly opened, tangy, and refreshing. I almost finished the bottle with only a little left of the four-pack ✋.
Japanese>English
profile iconGW's Dong's bag hanging silver label ‼️ This one is a repeat in a bottle👍 It's so good 😋 I'd like to repeat this one again! GW was busy umpiring my oldest son's baseball practice games 🥵4 days in a row is tough 😱. Well, let's give him good luck as the national summer tournament qualifiers will be starting soon ‼️
Japanese>English
profile iconJododaira Touring 🏍️💨 From Fukushima city, take the Bandai-Azuma Skyline and enjoy Jodododaira, Enjoy Jodododaira ❤️ and then go through Bandai Azuma Lake Line to Urabandai ⛰️ and finally go through Bandaisan Gold Line to Inawashiro💧. 550km touring on the way down. 🏍️💨 We left at 4:30am and came home at 5:30pm‼️ Well, that was a lot of fun 😆I was probably on the bike for about 10 hours 🤣. I feel like my whole body is busted up and my grip strength is slightly gone🤣. So as soon as I get home, I'm going to drink some Aizu sake 🍶My favorite one of all 😆‼️ The aroma is a bit of cemedine smell + grefle 😆. Fresh acidity from the palate, AND sweet deliciousness‼️ When swallowed, it has a slightly nigori-like rough texture and bitterness. Ah, this is still good ❤️ The stimulation of the tongue by the gas feeling and the acidity balance the strong sweetness nicely. ❤️The sweet greefiness is delicious. ❤️The bitter taste through the throat makes it even more greefy... Oh no, it's almost gone in 2 hours😭 I'm not sure what to do with the money, but I'm sure you'll be able to find a way to get it... I'm so tired, I'm going to drink up and go to bed 💤.
Japanese>English
# 8
3.21 pt.
FruityMellowRichMildDryLight
PeachyDrySweetnessFirmUmamiCrispPlumFlamboyant
profile iconAt Momoteashiya, Shinbashi Omachi 16-17%, fresh and soft Like the Junmai Ginjo, it's interesting to feel opposites.
Japanese>English
profile iconAt Momoteashiya, Shinbashi Akebono (rice) Slightly firm, well-balanced But nomiyasui
Japanese>English
profile iconOne cup on the Shiokaze limited express train
Japanese>English
# 9
3.13 pt.
FruityMellowRichMildDryLight
PeachyGulpingRuggedDryAstringentGrainy
profile iconSlightly sweet sake-like? But also sour. The manager gave us some of his local souvenirs.
Japanese>English
profile iconThe cute label is deceiving, but the sweetness of the rice is refreshingly delicious.
Japanese>English
profile iconMay 24, 2012 Dokonin is Tanaka Sake Brewery Slight woodworking bond smell The taste is refreshing. But it also has a rich sweetness and acidity, making it a perfect cold sake to go with food. The flavor exploded when paired with tender simmered octopus!
Japanese>English
# 10
3.12 pt.
FruityMellowRichMildDryLight
PeachyMelon-flavoredGrapeSweetnessFruityDryInvigoratingCrisp
profile iconI don't remember when and where I bought it. I forgot when and where I bought it.., Gekkeikan Nigori Sake It's quite tasty with a good flavor!
Japanese>English
profile iconAt the department's new employee welcome party. It goes on when we all drink together in a lively atmosphere. ☺️
Japanese>English
profile iconType: tokubetsu junmai, rice: Yamada Nishiki, SMV: +4.5, acid: 1.5, amino acid: 1.6, alc.: 14.6% I bought a small bottle in Apita supermarket last night. I like the pleasant and gentle aroma. Rice, grain, honey, apple and bananas. Flavor is drier, body is medium. Sharp acidity of apples and gentle sweetness of Yamada Nishiki. I like it and would happily buy it again. very good price/performance. I want to visit Kyoto again.
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