さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"冷酒"な日本酒ランキング

"冷酒"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

71位

3.36ポイント

寿虎屋酒造山形県

105 チェックイン

霞城寿のラベルと瓶 1

霞城寿のラベルと瓶 2

霞城寿のラベルと瓶 3

Kasumigashoju, Junmai Ginjo. I bought it immediately because it was half price at the drugstore. The spiciness and sweetness overlap and fuse from the beginning and disappear with a delicious taste. Good ministry.

日本語>英語

Stable taste. Yamagata's typical delicious taste.

日本語>英語

It's clean and tasty. It's not sweet, but it's easy to drink and delicious! A fine sake that I wouldn't buy for myself. I received it as a catalog gift!

日本語>英語

72位

3.36ポイント

潜龍酒造長崎県

74 チェックイン

本陣のラベルと瓶 1

本陣のラベルと瓶 2

本陣のラベルと瓶 3

I slipped into a restaurant called Kanda Ogawamachi, Ojika-cho, Goto Islands, Nagasaki Prefecture, for my second cup. Since we had limited time, we went for the Junmai Ginjo. The first one was refreshing. The first one was refreshing, whereas this one was gorgeous. In any case, it has no peculiarities and goes perfectly with the seafood of the Goto Islands. Anyway, the sashimi and mackerel stick sushi from Hiramasa were delicious.

日本語>英語

The first drink we slipped into a restaurant called Kanda Ogawamachi, Ojika-cho, Goto Islands, Nagasaki. This restaurant is quite a hit, both in food and drink.

日本語>英語

#Shirokanedai# We were invited to a party of a certain organization in Tokyo 😁. There were many guests who were giving speeches, It took a long time to get to the toast😅. This is the sake that was served for the toast. I heard that this sake is related to the organizer. I couldn't wait to try a sip 😆. The richness and flavor is very clear. I ended up opening 2 glasses of wine before the toast 😅😅.

日本語>英語

73位

3.36ポイント

池浦酒造新潟県

74 チェックイン

和楽互尊のラベルと瓶 1

和楽互尊のラベルと瓶 2

和楽互尊のラベルと瓶 3

Sake brought back from our trip to Niigata Sake recommended by the lady who was selling it. Very gassy 💨 Sake with a strong moromi Dry and crisp 💪. It's a nigori sake, but you can drink it with gusto as a food sake 🎵.

日本語>英語

For my fourth cup, I decided on the "Koshihikari" which caught my attention! The palate is clean and refreshing, but as you taste it, it mellows out a bit with a banana feel. The acidity tightens it up so that it does not interfere with the taste, so it is well-balanced and easy to drink👍.

日本語>英語

This is probably the first time I have had this sake. It is a Niigata-style sake with a strong umami of rice and a dry, refreshing taste. It is a well-balanced sake. The name of the brewery is quite close to the sea in Nagaoka, so I had never heard of it before.

日本語>英語

74位

3.35ポイント

朝日酒造新潟県

313 チェックイン

辛口綺麗スッキリじっくり

洗心のラベルと瓶 1

洗心のラベルと瓶 2

洗心のラベルと瓶 3

Good evening! From the past history, I'll upload the sakes I drank at #Ginura Sake Bar. This time, it's "Senshin". This sake is made by Asahi Shuzo in Niigata Prefecture. It is 5 years old, but it tastes so beautiful that I felt it was boring for the price. I don't know how I would feel if I drank it now. I would like to drink it again at Gin Kura. (^O^)

日本語>英語

This is my second post tonight, back home to my parents 🙌. Kubota Kenshin Junmai Daiginjo 2021BY✨ I'm opening a bottle to feel a traditional sake for the first time in a while: ☺️ The rice used is 100% Takananishiki, and the polishing ratio is higher than that of Manju, which is a high-end line. The aroma is of the light, dry Niigata sake of yesteryear, but with a hint of matured sweet grain 😊The taste is a perfect complement to Japanese food as a mid-meal sake, with a sharp aftertaste, but with a soft, full-bodied rice sweetness that is delicious in its own right 🤤.

日本語>英語

The aroma is fruity and the taste is clear as water.

日本語>英語

洗心を買えるお店

地酒屋金澤留造酒店　楽天市場店

洗心せんしん純米大吟醸 720ml6,380円洗心せんしん純米大吟醸 1800ml13,420円

洗心を買えるお店

虎ノ門升本

洗心純米大吟醸 720ml6,580円

洗心を買えるお店

酒の番人　ヤマカワ

洗心純米大吟醸 720ml 【新潟県　朝日酒造】【 3060 】【日本酒】【正規特約店】【バレンタイン贈り物ギフトプレゼント】6,380円洗心純米大吟醸 1.8L 【新潟県　朝日酒造】【 3059 】【日本酒】【正規特約店】【バレンタイン贈り物ギフトプレゼント】13,420円

75位

3.35ポイント

豊酒造福井県

84 チェックイン

スモーキーリンゴ旨味醤油パイナップル

華燭のラベルと瓶 1

華燭のラベルと瓶 2

華燭のラベルと瓶 3

［Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.

日本語>英語

This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.

日本語>英語

76位

3.35ポイント

川島酒造滋賀県

143 チェックイン

旨味酸味穀物辛口上品円やか苦味しっかり

松の花のラベルと瓶 1

松の花のラベルと瓶 2

松の花のラベルと瓶 3

I think it's rare to find unfiltered raw ginjo 🤔. Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well. After 10 days, it became bitter and hard to drink.

日本語>英語

First impressions are a sharp taste with a dry finish. There is sweet apple flavor with a hint of wood / taru. Good combination with foods that are on the salty side. This is a limited Sake.

I felt a sense of maturity or deep flavor. Takashima is in the northern part of Shiga Prefecture, a land known for funazushi (fermented crucian carp sushi). I tasted it, wondering if the character of the wine would go well with funa-zushi. I tasted it while wondering if the character would go well with funa-zushi. I could not prepare funazushi as a side dish, so I tasted it with gyoza and yakisoba noodles. It tasted mellow even though it is a pure sake, and I wondered if it would be a mismatch with chilled tofu and edamame...

日本語>英語

77位

3.34ポイント

馬場酒造場佐賀県

557 チェックイン

フルーティ旨味甘味酸味華やかガススッキリ冷酒

能古見のラベルと瓶 1

能古見のラベルと瓶 2

能古見のラベルと瓶 3

Returning home to my parents' house Since I've come all this way, I'll have a glass of Saga sake. You can feel the depth of rice in this sake. The accompaniment was octopus dumplings from Yachan-do!

日本語>英語

Here's the second drink, a drink comparison at HAMA BAR in Kashima City. Nokomi Special Junmai Sake The concept of this sake is a light taste with a mild aroma. It is made with "Saga-no-Hana" rice, which is suitable for sake brewing in Saga Prefecture, and is said to have a light taste. It has a good balance of sweetness, umami, and acidity that makes me want another glass 😁!

日本語>英語

HAMA BAR④. Second from the left is Nokomi. I'm really sorry, but I was not impressed😅.

日本語>英語

78位

3.34ポイント

千駒酒造福島県

117 チェックイン

なめらかバランス鮮烈

千駒のラベルと瓶 1

千駒のラベルと瓶 2

千駒のラベルと瓶 3

This is a local brew from Fukushima that I got as a gift from a friend.......it's hard to find in the Kanto region unless you go to Tochigi.... This is a good choice for a midday meal.

日本語>英語

Ponshuya, Ningyocho 🎉7th Anniversary Event🎉! New brew of sake competition gold medal

日本語>英語

At Ponshuya, Ningyocho 🎉7th Anniversary Event🎉! Heated Sake Contest Gold Prize Room temperature: mild, well-balanced, delicious 48 degrees, softly heated, delicious 55° Good, soft, delicious

日本語>英語

79位

3.34ポイント

辻本店岡山県

221 チェックイン

キャラメル酸味さわやか旨味常温丸みまろやかスモーキー

GOZENSHU9のラベルと瓶 1

GOZENSHU9のラベルと瓶 2

GOZENSHU9のラベルと瓶 3

2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.

日本語>英語

October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.

日本語>英語

I drank it at the Sake Festival in Antwerp. ☑️ buy again: deep taste, slightly acidic. 4/5

日本語>英語

80位

3.33ポイント

金井酒造店神奈川県

166 チェックイン

カラメルオレンジ旨味

白笹鼓のラベルと瓶 1

白笹鼓のラベルと瓶 2

白笹鼓のラベルと瓶 3

. Rice polishing ratio: 55 Flavor is more refreshing than umami ✩4.0

日本語>英語

This is also a gift Sake from Kanagawa Prefecture. It's easier to drink than I expected. It's good as a midday drink.

日本語>英語

Sake with a strong sake flavor. Goes well with sashimi.

日本語>英語

8

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