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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"冷酒"な日本酒ランキング
"冷酒"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
41位
3.50ポイント
白鷹
白鷹
兵庫県
450 チェックイン
辛口
熱燗
旨味
コク
常温
昔ながら
冷酒
厚み
It doesn't say, but the product name is Kokoromi. 295 bottles of this sake are limited, and from the name, I wonder if it is a test brew type sake. The concept of the Kokoromi saké has been around since last year, and it is said to be "unpolished luxury. This year's theme is "Shitakoya. It is a low-polished, low-alcohol sake. It is a rather gorgeous sake with a gentle taste that is not typical of Shirataka. The rice is Yamada-Nishiki from a special A district, which is luxurious for only 1,300 yen. It is probably only available in the Nishinomiya area, but if you see it, give it a try.
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Shirataka, founded in 1862, is especially famous as the official sake of Ise Jingu Shrine. (of course, I had never heard of it before 😅), which is especially famous as a sacred sake for Ise Jingu Shrine. We were very satisfied with the all-you-can-eat crab, sushi, sashimi, etc. We were very satisfied. The place is Kobe Minato Onsen lotus. The aroma was not too strong, but soft and fruity with no bitterness.
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Yo ❗️Manly ministry ️. Such a sake, Kanematsu Shirataka🦅. The harmony of Yamada Nishiki and Miyamizu was austere and deep, beautiful and strong... a good sake😊.
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42位
3.49ポイント
いなば鶴
中川酒造
鳥取県
83 チェックイン
力強い
あっさり
辛口
ツン
酸味
クリーミー
常温
This sake was tasted along with the Junmai Ginjo I posted earlier. We were there when the store opened on the first day of tasting and sales, so all the sakes were unsealed, so we were able to sample them in fresh condition. I recommend going on Wednesday when the store opens 😆. It is Rokumaru with 60% rice polishing ratio. It is the same as Shinomine. It has more richness and umami than Junmai Ginjo. It is suitable for warming up.
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A little bitterness on the nose and bitterness on the tongue. It tastes a bit like old-fashioned sake. However, it goes well with boiled fish. It is like a flavorful addition to fish. It would have been nice to have some local fish, but since we were drinking at home...
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The one I bought on my trip. Firm, but clean
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43位
3.48ポイント
久寿玉
平瀬酒造店
岐阜県
362 チェックイン
辛口
スッキリ
花
余韻
旨味
甘味
苦味
冷酒
The best way to eat さて さて さて +. I bought this at a roadside station in Shirakawa-go😙. I drank it chilled. I'm sure you'll love it!
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Rice used is Hidahomare This sake has a rich, dry taste that is typical of junmai sake. It is smooth on the palate, but the sense of rice spreads immediately, followed by a strong pungent and astringent taste. The aftertaste is also long and powerful. It is a sake that is very drinkable and can be served with strong dishes.
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Hida Takayama, Sake Brewery Nonbei Festival The third restaurant is Hirase Sake Brewery of "Kusudama". This place is a little far from the old streets. You can see the chimney in the back, but the site looks spacious. The store inside is only for sake tasting and sales, so it is only for customers who are looking for sake. Let's take a look at the sake tasting. Well, it has a mild taste and goes down softly and smoothly. It is delicious. It's amazing that it has been in business for 400 years, isn't it?
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久寿玉を買えるお店
酒の番人 ヤマカワ
楽天市場
久寿玉
( くすだま )
超辛口
1.8L
岐阜県
【 1015 】
【 日本酒 】
【 バレンタイン 贈り物 ギフト プレゼント 】
2,850円
44位
3.48ポイント
比翼鶴
比翼鶴酒造
福岡県
62 チェックイン
昔ながら
力強い
This will be the last sake I drank at Fukuzo. For those of you who think "How much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that you don't feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.
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At Shinbashi SL Plaza event Soft and delicious
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Number 1 🍌 type Served cold Overall dry and refreshing coherent taste light aftertaste
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45位
3.46ポイント
山川流
梅錦山川
愛媛県
63 チェックイン
熱燗
This sake is brewed by Umeshiki Yamakawa, a subsidiary of the major sake maker Hakutsuru Shuzo. In recent years, Hakutsuru Shuzo has purchased a number of breweries from across Japan. The Aomori-based brewer Momokawa, which uses Hakutsuru Nishiki, is also a subsidiary company of Hakutsuru Shuzo. Not much of an aroma, slight whiff of alcohol. Dry, watery and clean on the palate, with little umami and a slight alu taste. After drinking it, it has a light throat feeling with a faint sweetness. It is a standard shokuchu sake. For the snacks, we had stewed kalbi and root vegetables, mussel pickled in soy sauce, chili bonito sakutome, and baby star ramen with the flavor of kondashi. It goes best with sakabuto, which enhances its sweetness.
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Dry! And light in taste but rich in flavor. Serve with sashimi.
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Next was a sake I'd never seen before, so here it is. As soon as you take a sip, a very unique habit spreads! What is this? What a shocking taste! Looking at the label carefully, I found a hint of plum flavor? If it's the astringent bitter taste of plum, I'm convinced: 🙂↕️ I don't think I'll ever drink it again😅.
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46位
3.45ポイント
天遊琳
タカハシ酒造
三重県
280 チェックイン
酸味
まろやか
旨味
厚み
ブドウ
冷酒
紹興酒
スッキリ
#Otsuka# w/o/a/ta/stone/too/akutsu This is the last round of the meal. We will have zosui (rice porridge) with the best soup stock. At the request of my companion, we had another glass of sake. It is a mellow and gentle sake. It is like taking a breather. It was a great end to the fiscal year ✨. It was a drink that will give me new energy for the next week 🎊🎊.
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Fourth round of drinks with Go-ni-Go-san. Amanurin Tokubetsu Junmai Sake Limited Bottle Enclosure This is also my first time to drink Mie sake! I chose only sake from Tokai region😅. This seems to be a regular sake of Amanurin! After bottling, the sake is matured slowly in the brewery. Mellow and full-flavored with a lot of umami!
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The rice used is Comet from Hokkaido. You can't ignore the sake made with Hokkaido rice, can you? It has a clear and refreshing taste typical of Comet. It has a gentle acidity and a good sharpness, so you can drink it easily. It is well-balanced with a good taste of rice. I️ think it's a versatile sake that can be used in any situation. I have drunk Tenyurin many times, but I'm not sure if this is a good idea or not.
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47位
3.45ポイント
まると
黒澤酒造
長野県
57 チェックイン
燗冷まし
I bought this at the brewery's direct sales counter on my GW trip to Nagano! I had a great shopping experience with the courteous staff and went home feeling great! The aroma is what you would call "sake" with a hint of alcohol. It also has a grassy nuance. Immediately after taking a sip, there is a pleasant sourness that lasts until the end. Of course there is sweetness, but if anything, it is more umami. The bitterness is gentle at the end. It has a juicy atmosphere with acidity as if it is made from a sake yeast yeast. Kurosawa is a brewery that specializes in making sake from the "nama-hashiroshi," so I was convinced after drinking it that it was made from the "nama-hashiroshi. I was told at the brewery that the sake has an excellent balance of the four tastes of sweetness, flavor, acidity, and bitterness, and this is exactly what it tastes like. It has a good acidity, but it is not showy at all. It is a sake that goes well with any meal, and I am sure I will become a fan of Kurosawa Shuzo after drinking it. This is their regular product, so they are a brewery of extraordinary quality. It goes well with shime saba (mackerel), salty yakitori, grilled fresh onions, and omelettes! It goes with everything!
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I bought this in front of Koumi station when I stopped by Nagano. It has a characteristic tangy al feeling, and this stimulation when heated sake is rather irresistible. It was a delicious dry sake with a great flavor and I would drink it again. However, in this day and age, I wonder if it is a good idea to hang rice on the label. It seems a waste.
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On this day, I drove to my wife's parents' home in Saku. When we arrived after a two-and-a-half-hour drive from Tokyo, this local sake was waiting for us. It has an ear of rice on it. I will have a sip. It has the acidity and mellowness of a sake yeast yeast strain, and is dry and crisp. Tiredness melts away.
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48位
3.45ポイント
羽陽一献
中沖酒造店
山形県
64 チェックイン
ラムネ
Junmai Nama Nama Sake 🍶 Shiboritate✨. Refreshing✨, clean but sweet 😆. Beautiful sake. I had it with baby squid boiled 🦑😋. The sea and @Takadanobaba 20230421
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good with soba (buckwheat noodles)
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drink sake cold The aroma and umami are thin and not nearly as broad as they should be. The characteristic aroma of Dewanosato wafts through the air at the end. I thought it would be better to drink it lukewarm to bring out the umami and aroma. It has no characteristics, but it is somehow delicious. 75 points
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49位
3.45ポイント
開春
若林酒造
島根県
657 チェックイン
辛口
酸味
旨味
パイナップル
常温
冷酒
スッキリ
しっかり
Very dry and light. The spiciness is also strong, but the malted rice aroma and aftertaste are typical of San'in. This balance is the best! You can enjoy the wide range of tastes when it is heated up, and it is also very good when it is cold. It also goes very well with cold sake. Mr. Ota is a rerun of Nara! The scenery of Nara is exhilarating and calming!
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Always at the restaurant, always in the same way. We had a delicious meal ♪
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Junmai Unfiltered Nama Sake🍶Bizen Omachi🌾. Zushin. Heavy 😳. Strong alcohol taste. Easy to drink with carpaccio flavored with soy sauce. Hot carpaccio with flatfish and arugula✨This is delicious with hot soy sauce sauce 😋. Umi to @ Takadanobaba 20231018
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開春を買えるお店
酒の番人 ヤマカワ
楽天市場
開春
( かいしゅん )
純米超辛口
1.8L/
島根県
若林酒造
【 2396 】
【 日本酒 】
【 バレンタイン 贈り物 ギフト プレゼント 】
3,300円
50位
3.45ポイント
花洛
招徳酒造
京都府
178 チェックイン
ふんわり
フルーティ
I was curious why it says sweet on purpose😅. It's not like the popular fluffy fluty It's a solid sweet sake 👘. So, you know... It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵. Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.
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Swiss drink and sui
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Rice (domestic), rice malted rice (domestic), 50% polished rice, 15% alcohol by volume, 100% rice produced in Kyoto We received it as a souvenir from Kyoto! It was a really delicious sake with the refreshing taste of Junmai Daiginjo, but with enough umami.
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