さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"力強い"な日本酒ランキング

"力強い"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

61位

3.26ポイント

小林酒造本店福岡県

127 チェックイン

辛口常温燗酒

萬代のラベルと瓶 1

萬代のラベルと瓶 2

萬代のラベルと瓶 3

Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️

日本語>英語

@sakebar Fukuzo This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago. Mandai must be more famous locally 🤔. It will be pressed on the morning of Risshun 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.

日本語>英語

I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.

日本語>英語

62位

3.26ポイント

中本酒造店奈良県

102 チェックイン

ふっくら辛口

山鶴のラベルと瓶 1

山鶴のラベルと瓶 2

山鶴のラベルと瓶 3

Yamatsuru is the closest sake brewery to my house, but I haven't had much of it lately. The last time I drank it I got the impression that it was peculiar and not really my cup of tea, but not this Junmai Daiginjo! Clear and fruity, good balance of flavors. It's also gorgeous😋. The price is reasonable for a Junmai Daiginjo, but I think it's worth it🧐 I can't underestimate local sake 😚

日本語>英語

Low-polished Junmai-shu from Yamatsuru, a local sake brewery in Ikoma, Nara. The name is Choyao. It was a gift, but it looks like it will cost a fortune💧. I heard it was brewed using a method described in a wooden letter from the Nara period. I wonder if it is true. Anyway, let's try it. Wow! It is indeed as rich and sweet as I had heard! The sake level is a whopping -40❗️ But the aftertaste is refreshing. Surprisingly easy to drink and delicious 😋. It's pretty good 👍I'll have to try this one too 😙. But I wonder if people in the Nara period really enjoyed this kind of sake 🤔.

日本語>英語

"Yodobloom SAKE Umeda Store

中国語>英語

63位

3.26ポイント

川西屋酒造店神奈川県

181 チェックイン

旨味しっかり常温酸味熱燗ほのか燗酒清涼

丹澤山のラベルと瓶 1

丹澤山のラベルと瓶 2

丹澤山のラベルと瓶 3

As usual, it is for shooting. At the usual place. With the usual feeling. As usual It was delicious... ♪

日本語>英語

Preference ★★★★☆

日本語>英語

It is said to be junmai nama-shu, but while it is youthful, it is also spiky. I expect the mouthfeel would be better if it were laid down a little longer. Despite being junmai, it has a strong alcohol taste like an aruze. It is a strange sake that has a caramel-like matured aroma. The overall balance is well balanced, which is strange. It has a strong flavor, so it would be good with hormone stew, meat dishes with pepper and spices, and very spicy food, or strong food with strong flavor. Alcohol, caramel, cooked rice

日本語>英語

丹澤山を買えるお店

酒浪漫うちやま　楽天市場店

丹澤山（「隆」醸造元）「凜峰　山廃純米2015」1800ml3,740円丹澤山【純米】山廃備前雄町〔火入れ〕1800ml3,960円

64位

3.25ポイント

丹生酒造福井県

178 チェックイン

旨味酸味昔ながら苦味辛口穏やか綺麗ふくよか

飛鳥井のラベルと瓶 1

飛鳥井のラベルと瓶 2

飛鳥井のラベルと瓶 3

Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.

日本語>英語

〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.

日本語>英語

〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.

日本語>英語

65位

3.24ポイント

舞鶴酒造秋田県

135 チェックイン

スパイシー常温アミノ酸燗冷まし旨味酸味熱燗穀物

田从のラベルと瓶 1

田从のラベルと瓶 2

田从のラベルと瓶 3

Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.

日本語>英語

The aroma is mild and reserved Crisp, pungent and refreshing on the palate.

日本語>英語

Location Yokote City, Akita Prefecture Rice type Menkoina Type of sake Junmai Ginjo Rice polishing 55 Alcohol content 15 Yeast: Kyokai 901 Sake degree +5.0 Acidity 1.8 Amino acidity 1.7 Rating （scale 0-3) (Item) Wine glass (Aroma) +2 (Appearance) Yellow, various floating lol (Taste) Body 2.5 Acid 2 Sweetness 2 Umami Bitterness Lingering Yes Impression: Tasty and dry Aged and full of amino acids. It is unique but delicious. Repeat Score 2

日本語>英語

66位

3.23ポイント

千駒酒造福島県

101 チェックイン

なめらか鮮烈

千駒のラベルと瓶 1

千駒のラベルと瓶 2

千駒のラベルと瓶 3

This is a local brew from Fukushima that I got as a gift from a friend.......it's hard to find in the Kanto region unless you go to Tochigi.... This is a good choice for a midday meal.

日本語>英語

SENKOMA Chikoma Junmai Hatsushibori Chikoma Sake Brewery Co. This is a freshly squeezed new sake with the flavor of rice concentrated in it! This sake has a refreshing aroma and a fresh, fresh taste that only new sake can have. It can be stored at room temperature. *Because it is a seasonal product, it will be discontinued as soon as it is gone. Ingredients: .........Rice (domestic), rice malt (domestic) Polishing ratio: .........60 Alcohol content: 16%. Taste: Slightly dry Aroma: ...... mild How to drink ... Cold ◎ Room temperature ◎ Lukewarm ◎ Hot Chikoma Shuzo Co. 15-1 Nengoko-cho, Shirakawa-shi, Fukushima 961-0903 Online Shop https://senkoma.com

日本語>英語

67位

3.23ポイント

野崎酒造東京都

186 チェックイン

どっしり旨味しっかりまろやか苦味スッキリ辛口酸味

喜正のラベルと瓶 1

喜正のラベルと瓶 2

喜正のラベルと瓶 3

Beautiful label...18% alcohol by volume...the alcohol is very strong...aroma: a faint aroma of rice. You can feel the delicious taste of rice on the palate...but the bitterness in the aftertaste is bothersome...It's like a good old Japanese sake...I'm having it with sashimi assorted by my regular old man. .... I'm sipping it. It's a raw sake, so it warms you up....

日本語>英語

Kimasa "Junmai Ginjo" 720ml Alcohol content 16%. Rice: Gohyakumangoku Polishing ratio 50%. The label is classical, but the taste is clean, mild and gentle. My wife says it has a nice gap between the two.

日本語>英語

Rice used is Miyamanishiki Compared to the special junmai we drank before, this one is lighter. It has a slight amber color and a slightly matured taste. There is little bitterness, and no cloying taste. This sake is a bit lacking as a cup sake. The sake had a good sharpness, so it had a refreshing taste. 65th cup sake

日本語>英語

68位

3.22ポイント

第一酒造栃木県

51 チェックイン

カルピスブドウ

開花のラベルと瓶 1

開花のラベルと瓶 2

開花のラベルと瓶 3

I drank it after Senzuke, so I got the order wrong. I think it is a good sake 🍶.

日本語>英語

Chilled and refreshingly delicious: ☺️ I liked the taste.

日本語>英語

Souvenir shop in front of Sano Yakuyoke Daishi? Purchase at It's crisp, spicy, sweet, and delicious.

日本語>英語

69位

3.21ポイント

弥彦酒造新潟県

112 チェックイン

彌彦のラベルと瓶 1

彌彦のラベルと瓶 2

彌彦のラベルと瓶 3

Yahiko Sake Brewery in Yahiko Village, Niigata Prefecture. The main brand was "Echino Hakusetsu," but it appears that "Yahiko" will be the main brand from now on. This Junmai Ginjo is also made from Yamadanishiki produced in Yahiko Village, and is a good sake, not fruity, but calm and soft. Yahiko Village is where my mother is from, and I spent a lot of time there as a child when I was sent to my mother's home, so it is like a second home to me. Yahiko Shrine, the first shrine in Echigo, is located there.

日本語>英語

Yahiko's regular sake, Aozae, by Yahiko Shuzo Sake rice is Koshibuki produced in Yahiko village. Aozae has a refreshing, watery quality. Aozae is a perfect evening sake without any peculiarities. Yahiko Shrine is the largest shrine in Echigo Province. My mother is from Yahiko Village and I used to stay at her parents' house in Yahiko Village when I was a child, so Yahiko is like my second home.

日本語>英語

The rice used is Koshibuki produced in Yahiko The long-awaited "Yahiko" brand I was surprised to learn that there is a store in my hometown that carries this brand. I heard that the brewery has been reorganized and the taste has become even better. But still, this is out of the ordinary! Overall, the flavor is calm. It has a fruity flavor with a clean and crisp finish. The umami can be felt with a touch of savoriness, which is a balance I like! It is high level. ‼️

日本語>英語

70位

3.21ポイント

黒澤酒造長野県

686 チェックイン

酸味ガス旨味辛口苦味ワインしっかりキレ

黒澤のラベルと瓶 1

黒澤のラベルと瓶 2

黒澤のラベルと瓶 3

My first Kurosawa. Just after opening the bottle, the cork blew up to the ceiling. When you pour it, it fires strongly. When you drink it, it is refreshing like a carbonated drink. Immediately afterwards, a strong flavor and a strong alcohol feeling rushes in. There is no sweetness, and the mellowness of the umami and nigori is addictive. It is a very delicious sake. It will be a repeat customer.

日本語>英語

Shinshu Sake Month without my permission 😆 Here's today's partner for the hard table: ‼️ First Kurosawa ‼️ Oh, is it déjà vu for yesterday's Masumi 🤣. It has the same sour taste! Is this sourness a fad? Well, it's great for eating in 👍It goes well with meat too, so I enjoyed it with both the minced pork cutlet and chicken cutlet as usual 😋. Here's a sip of Shinanotsuru Stubborn! Gentle sweetness 😋 and lingering ❤️ Oh, you can't beat Gantaku 🤣Shinanotsuru is strong: ‼️

日本語>英語

Shinshu Jizake Hanpukai drinking comparison: ‼️ Kurosawa: ‼️ We started with the Gold Course Taregara-mi blend alsobe. Apparently it's a blend of 4 different types of sake. Oden with a side of oden It's a dangerous sake with a gentle sweetness that is typical of Shinshu sake and a bitter and astringent taste that will keep you going 😆. I would drink this one all the time if we compare 😅

日本語>英語

7

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