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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"旨味"な日本酒ランキング
"旨味"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
71位
4.13ポイント
信濃錦
宮島酒店
長野県
361 チェックイン
旨味
辛口
酸味
しっかり
熱燗
甘味
ガス
苦味
Shinano-Nishiki Risshun Morning Squeeze, which we drink every year! This year, too, I was able to drink it in Risshun! It has a rich sweet flavor. The spiciness also appears and it is crisp and clean! It is delicious this year, too!
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英語
It was a delicious, large, dry sake with a fresh aroma 😌 and a crisp flavor with just the right amount of sweetness and umami 😋🥂.
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英語
Shinanonishiki Shiboritate Nama Rating 4.4 Normal sake (Junmai-zukuri) Alcohol 16.5°, Sake meter value +5, Acidity 2.4, Rice used: Miyamanishiki (Nagano), Polishing ratio (Kake rice, Koji rice) 71%, 61%, Yeast: Kyokai No. 1101 This is a regular sake brewed with Miyamanishiki rice, which also contains out-of-spec rice. It has a medium dry, refreshing taste, harmonized with a moderate acidity and the umami of Miyamanishiki.
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英語
72位
4.13ポイント
太陽
太陽酒造
兵庫県
83 チェックイン
旨味
紹興酒
力強い
スモーキー
清涼
🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍
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"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!
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Junmai Nama Hashiroshi Nama Genjyu without filtration, apparently using a rice called Nojoho. It has a high alcohol content of 19 degrees. It is a sake that cannot be found in the Tokyo metropolitan area. It has a rich flavor.
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英語
73位
4.13ポイント
日置桜
山根酒造場
鳥取県
1,304 チェックイン
常温
旨味
燗酒
熱燗
酸味
辛口
しっかり
冷酒
Gorgeous flavor, easy to drink😊. You will have a pleasant moment 🙋♂️.
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英語
Sake rice Sake rice: Tamae It is dry with a strong acidity and the aroma of rice spreads. Afterwards, a fine alcohol feeling comes and cuts off crisply. The aftertaste is weak. This sake is best served cold! ✩3.5
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英語
Sake rice Sake rice: Tamae It's dry, but you can still taste the acidity and umami of the rice. I think lukewarm heating was just right! ✩3.5
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英語
日置桜を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
【レギュラー品も取扱開始】
日置桜
純米酒
1.8L
2,838円
74位
4.12ポイント
大治郎
畑酒造
滋賀県
494 チェックイン
酸味
旨味
力強い
しっかり
複雑
辛口
苦味
バランス
(**Oh, I'm sure you'll enjoy it!) 🍶🍶🍶🍶+ At Sakeiki Daigo (No.18) We had the all-you-can-drink course and had the Shiga Daijiro 😀 I don't remember much, but I think it was like an old-fashioned sake 🤔.
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It has a very rich, ripe, sweet, thick, full-bodied taste (¡Ω). And yet it is not cloying. It's the kind of warmed sake I like to drink when it's cold. I'd like to make this a staple in my house because it hits my favorite part of heating sake.
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The sake from the west, I thought it would be strong and angular, but it had a mellowness similar to the sake from the east, especially on the second day, and the sweetness was great. It was a small sake brewery according to Google, but it was very good with careful sake.
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英語
75位
4.12ポイント
両関
両関酒造
秋田県
1,180 チェックイン
甘味
旨味
フルーティ
苦味
酸味
華やか
辛口
綺麗
(*´ч ` *)🍶🍶🍶🍶 I got some Hanamup's Rikuwada today 😋. It has a slightly gorgeous sweet aroma 😊Slight sweetness and subtle umami 😘Crisp acidity 🥰This is a delicious sake with a nice sharpness that will keep you coming back for more 😍. Hanamup is delicious no matter which one you drink 🥳👍
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英語
(*^_^*)🍶🍶🍶🍶 I came home from GW's Tohoku tour 🏠 and drank Ryozeki which I opened before leaving 😀. I drank Ryozeki which I opened before I left 😀. The aroma is gentle 😊The taste is light and clean 😚👍I drank a little with butter cookies as a souvenir 🥳.
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Today we had Hana Yuu 😀 The aroma is gorgeous and fruity😍the taste has a good balance of sweetness and umami😍😍This is a delicious sake💕I'm looking forward to opening the bottle of Omachi I bought with it 🥰🥰🥰.
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英語
76位
4.12ポイント
天寶一
天宝一
広島県
1,551 チェックイン
辛口
旨味
酸味
キレ
フレッシュ
甘味
スッキリ
しっかり
A collaborative product with Carved Ditch Winery (Niigata Prefecture). It is a limited edition product aged in red wine barrels, It has a brandy-like aroma, The aroma of brandy and the taste of sake are in perfect harmony. Sake rice is Senbon-Nishiki, and the rice polishing ratio is 60 Alcohol content is 16
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It's a little gassy and petite. More of a rice-flavor explosion type. It also has a bit of sweetness and minerality. It's been a long time since I've had this type of sake.
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Very mild sweet and juicy 🤭. I bought the last bottle of this year's limited edition weak oleh. The guy at Shimadaya Brewery in Utsunomiya Terrace recommended it to me and he was right, yummy 🥰.
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英語
天寶一を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
天寶一
萌えいぶき純米 直汲み生
720ml
てんぽういち
てんぽういち
1,430円
天寶一
純米直汲み生 八反錦
720ml
てんぽういち
てんぽういち
1,595円
天寶一を買えるお店
はせがわ酒店
楽天市場
天宝一
天宝一
超辛純米 千本錦
1800ml
日本酒
天寶一
広島県
3,080円
天寶一を買えるお店
酒の番人 ヤマカワ
楽天市場
天寶一
( てんぽういち )
( てんぽういち )
超辛 純米 千本錦
720ml
/
広島県
天寶一
【 6235 】
【 日本酒 】
【 バレンタイン 贈り物 ギフト プレゼント 】
1,540円
天寶一
( てんぽういち )
( てんぽういち )
辛口 純米大吟醸
720ml
/
広島県
天寶一
【 3235 】
【 日本酒 】
【 バレンタイン 贈り物 ギフト プレゼント 】
2,046円
77位
4.12ポイント
睡龍
久保本家酒造
奈良県
488 チェックイン
旨味
熱燗
辛口
酸味
常温
燗冷まし
キレ
紹興酒
At home. Nara Sake without permission, 12th stage ~‼️ Kubo Honke, a long-established sake brewery in Uda City, Nara Prefecture ~ ‼️ Hatsukasumi and this Soriryu are famous brands. The baseball club team that my sons took care of when they were in junior high school was located in Uda, and this is a nostalgic place where we used to go every weekend. We used to pass by the brewery we visited this time, but this is the first time we visited there. It is called "Sake Brewery Street," but it is really a quiet street. And the taste of the sake.... There is not much aroma, and although you can feel the alcohol in your mouth, the dryness is not so high and the sake is easy to drink. I imagined it would be a dry sake for the experts because it is from a long-established sake brewery, but to my surprise, it is moderately drunk and has a refreshing taste. It is not flashy, but it is a good sake. ‼️
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#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Lastly, a comparison 😅 of Sairyu Yamato from Nara. First, "Special Junmai". It's dry 🤔. It's crisp 🤔.
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英語
#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Next, "Junmai" by Sairyu Yamato 🤔🤔Dry and crisp... It's wicked to do a drinking comparison at the end 😆. My taste buds are drunk😅. Well, tomorrow is Sendai👍!
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78位
4.10ポイント
十勝
上川大雪酒造
北海道
1,184 チェックイン
旨味
酸味
チーズ
苦味
甘味
しっかり
辛口
バランス
It is brewed in the Hekikumo brewery on the campus of Obihiro University of Agriculture and Veterinary Medicine. On the campus of Obihiro University of Agriculture and Veterinary Medicine, we brewed Jundaizu at the Hekiun brewery. I admire the idea of brewing sake at a university. It has a fruity and refreshing sweetness. It is very easy to match with meals. On the 11th of next month, the first sake brewed by students "Hekiun" (Junmai Ginjo), the first sake I am very interested in it. I am very interested in it.
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I bought this sake at a Hokkaido exhibition a while ago. It has a pleasant aroma, fine acidity, and a well-balanced rice flavor. The sake has a pleasant aroma, fine acidity, and a well-balanced rice flavor. Handmade hamburger steak as a side dish.
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It was very tasty(^-^)/.
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英語
79位
4.10ポイント
東北泉
高橋酒造店
山形県
823 チェックイン
辛口
旨味
綺麗
スッキリ
甘味
酸味
苦味
バランス
This is the best one I've ever had. 🍶🍶🍶🍶 I had the Dewa Sanzu, a summer sake from Tohoku Izumi 😀 It was a very tasty sake with a refreshing summer taste.
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Hiyoroshi with Sake Mirai🌾. The impression is that the tangy acidity stands out when served cold. At room temperature, it becomes slightly milder and easier to drink✨. I had an image of Sake Mirai as sweet, but I don't think this one gives me that impression.
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Salmonotrico, 3rd cup. This is also my first drink. It is a sake brewed with 100% Sake Mirai, but it was delicious, with a moderate sweetness, refreshing acidity, and a melon-like flavor.
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英語
東北泉を買えるお店
お酒の専門店 『松仙』
Amazon
東北泉
純米大吟醸 瑠璃色の海 限定品
720ml
3,080円
東北泉を買えるお店
木川屋 山形の地酒専門店
Amazon
東北泉
純米大吟醸 1018 限定品
720ml
1,650円
東北泉
純米吟醸 酒未来 ひやおろし 限定品,
720ml
1,870円
東北泉を買えるお店
酒舗まえたに+Tokuriya
Amazon
東北泉
純米吟醸 美山錦
720ml
1,980円
東北泉
純米酒 火入
高橋酒造店
1.8L
1800ml
日本酒
2,860円
東北泉を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
東北泉
【純米大吟醸】瑠璃色の海ギフト 御歳暮 御年賀
2,970円
東北泉
【純米酒】
しぼりたて〔生酒〕1800ml
3,300円
80位
4.10ポイント
西條鶴
西條鶴醸造
広島県
562 チェックイン
旨味
甘味
酸味
ガス
フルーティ
柑橘
ワイン
ラムネ
At home. First Hiroshima, first Saijotsuru. The aroma seems to have a strong alcohol feeling. The sourness spreads in the mouth, and the sweetness comes a little later. I am impressed by the fact that even a long-established sake brewery is trying to challenge various things. It is a drinkable size, and I drank it up very quickly. It was delicious.
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Tonight, we paired this first sake with Japanese food for dinner. Saijotsuru Jun Dai Black Label Hibi Seishin Nakadori Nama Sake✨. I have not had much luck with Hiroshima sake so far, but I hope this will be a new encounter for you: ☺️ I've never had much luck with Hiroshima sake, but I'm hoping to meet some new people. Is Tachika a characteristic of the rice? Is it the yeast? The aroma is not so strong, but it is a bit of a "chemi" aroma. The taste has the fresh acidity and clear quality of Nakadori Nama-shu, with soft fruit flavors of muscat and lychee, and finishes crisply with a dry taste with a strong sense of alcohol in the latter half. It is perfect as a food sake and does not interfere with meals, but it is also delicious when drunk on its own 😋.
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It's delicious, with a gassy, concentrated tropical-like sweet flavor. It's sweet, but not as floral or fruity as I thought it would be.
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英語
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