さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"燗酒"な日本酒ランキング

"燗酒"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

3.72ポイント

川西屋酒造店神奈川県

623 チェックイン

熱燗旨味燗酒常温ナッツ燗冷まし酸味辛口

丹沢山のラベルと瓶 1

丹沢山のラベルと瓶 2

丹沢山のラベルと瓶 3

It has a clean aroma of melon and lemon. Soft mouthfeel, juicy fruitiness.

日本語>英語

We went to a sushi restaurant with both families ❤️ There was no sake menu, so we chose a sake that would go well with the dish and they brought this one 😊. The aroma was subdued and did not interfere with the food. I was able to drink it easily.

日本語>英語

I was invited by a junior sake lover 🍶. It was my first time to drink sake from Kanagawa, but the water from the Tanzawa mountain range was delicious. I was surprised at how good the sake tasted!

日本語>英語

丹沢山を買えるお店

はせがわ酒店

丹沢山秀峰純米 1800ml 日本酒川西屋酒造神奈川県3,245円丹沢山麗峰純米山田錦 1800ml 日本酒川西屋酒造神奈川県3,960円

12位

3.63ポイント

仁井田本家福島県

165 チェックイン

燗酒常温熱燗旨味酸味

田村のラベルと瓶 1

田村のラベルと瓶 2

田村のラベルと瓶 3

With sushi 🍣.

日本語>英語

No, no, no, no, no, no, no, no, no, no, no, no, no. I failed miserably in my challenge.

日本語>英語

Next, we had Tamura's Namahashiroshi Junmai Sake from Fukushima, warmed 🤍.

日本語>英語

13位

3.56ポイント

樋木酒造新潟県

310 チェックイン

常温旨味燗酒梨柔らかいふくよか熱燗ほのか

鶴の友のラベルと瓶 1

鶴の友のラベルと瓶 2

鶴の友のラベルと瓶 3

Here's another first: ❣️ With heated sake (∩´ㅂ`∩). *I'm so glad you enjoyed it! I remember carrying it! I remember carrying it. I drank it? And added a group photo 📸.

日本語>英語

Introducing a izakaya with an austere, connoisseur-like atmosphere. I was interested in this sake because a guide recommended it on a TV program. I was curious about this sake. ‼️ I heard it is very popular sake in Niigata. I didn't know that😅 It has no aroma. ❗️ It has no habit and it's refreshing and easy to drink. It is easy to drink. ❗️ I don't feel the umami and sweetness when it's cold so I'd like to try it heated next time 😊. I would like to drink it heated next time 😊.

日本語>英語

#Nagasaki Hamacho# W large Light 🍶, but with a good sense of umami. Loved the retro label. I got a good sake 🎊.

日本語>英語

14位

3.54ポイント

小林酒造本店福岡県

127 チェックイン

辛口常温燗酒

萬代のラベルと瓶 1

萬代のラベルと瓶 2

萬代のラベルと瓶 3

Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️

日本語>英語

@sakebar Fukuzo This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago. Mandai must be more famous locally 🤔. It will be pressed on the morning of Risshun 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.

日本語>英語

I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.

日本語>英語

15位

3.53ポイント

那賀酒造徳島県

221 チェックイン

常温燗冷まし旨味燗酒どっしり穀物熱燗濃厚

旭若松のラベルと瓶 1

旭若松のラベルと瓶 2

旭若松のラベルと瓶 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

日本語>英語

Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

日本語>英語

I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

日本語>英語

旭若松を買えるお店

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】6,300円日本酒旭若松純米原酒１火入れ１８００ｍｌ【那賀酒造】6,500円

16位

3.47ポイント

天山酒造佐賀県

90 チェックイン

純天山のラベルと瓶 1

純天山のラベルと瓶 2

純天山のラベルと瓶 3

Tenzan Junmai Ginjyo Nama Pink Light Nigori It took about 30 minutes to open the bottle because it was too active! It took about 30 minutes to open the bottle 🤯. It has a sweet and sour taste like strawberries, as is typical of sake with red yeast, but the gas is so strong that it tastes like carbonated juice without soda! It's like a carbonated juice without soda! There are still some red yeast sake that I don't know about, I'll have to look into it more!

日本語>英語

Saga sake with a strong sweetness

日本語>英語

17位

3.44ポイント

島岡酒造群馬県

744 チェックイン

熱燗酸味常温旨味メロン燗酒梨冷酒

群馬泉のラベルと瓶 1

群馬泉のラベルと瓶 2

群馬泉のラベルと瓶 3

(*∇￣*)🍶🍶🍶🍶 It was a very cold and snowy day in Ishikawa today, so I opened a bottle of Gunma Izumi to warm it up 😀 I'll start with room temperature 😁I've been drinking a lot of Yamahai lately, so I think I'm starting to get the feel of Yamahai 🤔It's solid and delicious! I've been drinking a lot of 😋 warmed up 😋, the aroma and taste are doubled and it's delicious. I've been drinking it for a while now and I'm starting to get a feel for it.

日本語>英語

I️ am a Junmai sake drinker so I️ don't drink a lot of alsobe sake, but it's very easy to drink. It's like a forest brewed with a light nigori ✨✨. I enjoy it very much.

日本語>英語

A little cloudy with a light gassy feel. Fresh and crisp. It has the impression of an adult ramune. The Gunma Izumi I drank before was good, but this one is even better.

日本語>英語

18位

3.43ポイント

鯉川酒造山形県

553 チェックイン

辛口熱燗旨味燗酒キレスッキリ優しい酸味

鯉川のラベルと瓶 1

鯉川のラベルと瓶 2

鯉川のラベルと瓶 3

(*^o^*)🍶🍶🍶🍶´- Today we had Koikawa 😀 The aroma is mild🤔It goes in the mouth smoothly 😗The flavor of rice and good acidity 🤔It seems to be a little light and dry, with a good sharpness. I thought it was a sake brewed by a young brewer 🍶´- looking forward to more in the future 😊.

日本語>英語

٩٩@🍶🍶🍶🍶´- Today we got some Koikawa from Yamagata Prefecture 😀. Not much aroma 🤔. It has a smooth mouthfeel and a fresh and dignified flavor 😋 It's sharp and dry 😚. It's very easy to drink 😆👍✨

日本語>英語

Dry, I think it was.... A brand of flippant like it's rice.

日本語>英語

鯉川を買えるお店

木川屋山形の地酒専門店

鯉川純米別嬪 (べっぴん)720ml1,320円鯉川純米 720ml1,540円

19位

3.43ポイント

玉川酒造新潟県

141 チェックイン

ワインジュース燗酒冷酒甘酸っぱい酸味マスカット味噌

玉風味のラベルと瓶 1

玉風味のラベルと瓶 2

玉風味のラベルと瓶 3

Return Series. With the concept of "to the world", alcohol 12℃. It's something I've been curious about because of my perception that it's an emerging force in Niigata. It's a white wine taste. Almost a white wine. The sourness of the wine was so strong that I gave up on it.

日本語>英語

A 50% polished Junmai Daiginjo, Meguro Gorosuke, from Tama Flavor in Uonuma City (formerly Morimon Village), Niigata Prefecture. As is typical of Uonuma sake, it is a ginjo-shu that is not overly aromatic. I remember drinking it once at Tatsuya, a yakiton (grilled pork dumpling) restaurant in Numabukuro on the Seibu Shinjuku Line.

日本語>英語

Lighter than expected, sour, sweet and ricey. I was worried before drinking it because it had quite a bit of color, but I was relieved to see the explanation on the back label. The Tama Flavor brewery is known for its regular brand, Tama Flavor, which is a light, dry sake that is the king of Uonuma, but they also brew Itkey and 46°C Echigo-Bushi (Samurai), which I recognized once again as a brewery with a very sharp personality.

日本語>英語

20位

3.41ポイント

月の井酒造店茨城県

76 チェックイン

燗酒ガス濃厚アミノ酸

和の月のラベルと瓶 1

和の月のラベルと瓶 2

和の月のラベルと瓶 3

This is the last of a set of 4 bottles I received as a retirement gift 🍶. 500ml 📌 ¥ gift! Today I'm going to eat with the sake cups Nosaku gave me as a retirement gift! The aroma is still the same, a little fruity💕. The mouthfeel has softened? It's more refreshing and easier to drink than the last two times I drank it 😁Nosaku effect? Today's pairing is 3 kinds of bone mix of sardine, horse mackerel and kiss 💕💕. The sweet and salty flavors go so well💕💕💕 Compatibility is so important 😁😁. It's the best 💕💕💕😁👍

日本語>英語

It was given to me as a retirement gift 🍶. It is a gift from a retiree 📌720ml ¥ unknown The aroma is very old 💕 a little bit peculiar. The aroma is full of old 💕somewhat peculiar. The color is a deep golden 💕💕 The mouthfeel is also old 💕slightly quirky My eldest son and his family came back to Japan today for a party, but my eldest and youngest son didn't like it 😅They didn't seem to like the messy taste 😅I thought it was very unique and interesting 💕💕💕💕

日本語>英語

Yeah, it's good. Fruity, pear aroma. I can drink as much as I want ️I'll get drunk again tonight 🎵.

日本語>英語

2

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