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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"燗酒"な日本酒ランキング
"燗酒"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
11位
3.74ポイント
丹沢山
川西屋酒造店
神奈川県
668 チェックイン
熱燗
旨味
燗酒
常温
ナッツ
辛口
スッキリ
酸味
It has a clean aroma of melon and lemon. Soft mouthfeel, juicy fruitiness.
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A glass of hot sake at Nuevar's.
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Climbed the mountain in Kanagawa Prefecture yesterday with bullets: ⛰️ After climbing the mountain, I did the routine of buying local sake 🤭. I haven't climbed Tanzawa yet. One of the 100 most famous mountains in Japan, which I plan to climb someday.
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英語
丹沢山を買えるお店
はせがわ酒店
楽天市場
丹沢山
秀峰 純米
1800ml
日本酒
川西屋酒造
神奈川県
3,355円
丹沢山
麗峰 純米 山田錦
1800ml
日本酒
川西屋酒造
神奈川県
4,070円
12位
3.69ポイント
大関
大関
兵庫県
502 チェックイン
熱燗
燗酒
ヨーグルト
甘味
旨味
カルピス
なめらか
ジュース
I saw it in a sake shop and bought it at a convenience store....well...the aroma, a slightly sour sweet sake aroma...the taste is also sweet sake...the aftertaste is junmai sake...I guess I would drink it as it is...? It's a bit too much for a food sake.... It's easy to drink, but ....
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(oˆ罒ˆo)🍶🍶🍶🍶 The third bottle of the Kyokugori Festival was Ozeki's Yumemiru Hitsuji🐑 opened 😀. The aroma is mild 😁The mouthfeel is smooth even though it is nigori 😊The sweetness and umami of the gentle rice 🌾 is good👍The middle part has a lactic acid taste 😚The aftertaste is refreshing and easy to drink 😘. I think it is the best one-cup nigori that you can drink whenever you want 🥳.
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慎ますますます. Ozeki Junmai Nigorizake Yumemiru Hitsuji is the first ✨. It's not too sweet, and it's one you can drink a lot. It is delicious.
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13位
3.64ポイント
鶴の友
樋木酒造
新潟県
357 チェックイン
旨味
常温
燗酒
梨
熱燗
柔らかい
ふくよか
辛口
Here's another first: ❣️ With heated sake (∩´ㅂ`∩). *I'm so glad you enjoyed it! I remember carrying it! I remember carrying it. I drank it? And added a group photo 📸.
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Introducing a izakaya with an austere, connoisseur-like atmosphere. I was interested in this sake because a guide recommended it on a TV program. I was curious about this sake. ‼️ I heard it is very popular sake in Niigata. I didn't know that😅 It has no aroma. ❗️ It has no habit and it's refreshing and easy to drink. It is easy to drink. ❗️ I don't feel the umami and sweetness when it's cold so I'd like to try it heated next time 😊. I would like to drink it heated next time 😊.
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#Nagasaki Hamacho# W large Light 🍶, but with a good sense of umami. Loved the retro label. I got a good sake 🎊.
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14位
3.53ポイント
萬代
小林酒造本店
福岡県
135 チェックイン
辛口
常温
燗酒
Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️
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This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" that I posted a while ago. Mandai must be more famous locally 🤔. It will be a Risshun morning pressing 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.
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I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.
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15位
3.49ポイント
白隠政宗
高嶋酒造
静岡県
161 チェックイン
辛口
燗酒
桜
Flesh! It has a wine nouveau-like feeling. Is it because it's the first time it's been squeezed?
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Fuji Day Morning Squeeze! I've been drinking it since last year. It's a very delicious sake. I'm looking forward to another year!
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The light blue color with goldfish, fireworks, sunflowers, and wind chimes is cool, and the fluent white font further expresses the sense of sake. I imagined it would have a greenish smell because of the name "Numazu, Shizuoka," but it was crisp or smooth? But it was crisp or smooth? I was expecting it to have a greenish taste, but it was crisp and smooth.
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16位
3.48ポイント
開当男山
開当男山酒造
福島県
295 チェックイン
花
燗酒
ワイン
辛口
旨味
フルーティ
味噌
スッキリ
I tried it again last night, and I'm trying it hot again. It doesn't have much of an aroma, but it has a little color to it, and when I drink it, I feel a rush in my throat and stomach that warms my body.
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Sannomaru Autumn hiyaoroshi from Kaito Otokoyama Shuzo. There is almost no standing aroma, but the hint of aroma is pear. It is a junmai sake that was fire-aged before storage and bottled fresh. It has a rich flavor, but it is still fresh, so it is not hard to drink and before you know it, you will be back for more.
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20231216 I have never heard of this wine before even though I live in Fukushima. It is neither sweet nor dry, but delicious! It's a great wine for those in the know. It was really delicious 🍶! Thank you very much for your kindness.
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開当男山を買えるお店
うめえもん会津
Amazon
開当男山
大吟醸
【開当男山酒造】
福島県/会津
4,400円
開当男山
大吟醸
【開当男山酒造】
福島県/会津
日本酒
酒
地酒
ギフト 贈答 贈り物 大吟醸… (1
800ml)
8,800円
17位
3.48ポイント
田村
仁井田本家
福島県
177 チェックイン
常温
燗酒
熱燗
旨味
複雑
酸味
At Platstand Hashiwa (Musashino-shi, Tokyo).
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Purchased at Sota Watanabe Shoten in August. When I went camping in the summer, I attended with melons from Yamama and Niida Zenshu, but both were gone in an instant, so I didn't raise them to check in 😂. Such is the classic brand of the Niida head family. Did I drink it cold (room temperature) at first? I don't remember. (LOL) I thought it was very tasty when I drank it heated (probably hot)! I thought it was delicious! The complex acidity and umami of the rice, unique to the brewer's yeast, is extended by the warming up of the sake! I love the way the flavor expands when heated. I think it tastes great chilled, but I wouldn't hesitate to recommend heating it up. I might want to keep this one on hand. I'm glad I don't have to put the classic in the fridge. I would love to have a fridge for sake, but...
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Ingredient rice: Natural rice (naturally favorable rice grown without using any fertilizers such as pesticides or compost) Rice polishing ratio 90 Alcohol content 15 Niida Honke's sake has been getting a good reputation lately. Personally, I bought this sake because I am in a mini-boom for a higher level of sake other than sweet and fruity. Here we go! The aroma is... What is this? It smells simple and sweet, like freshly baked bread. I have never tasted a sake with such an aroma. The mysterious brewing water is soft, slightly viscous, mineral, and translucent. The sweetness is like freshly baked bread, and the robust, tight rice flavor is as vibrant as ever. There is also a hint of acidity, which is probably due to the use of the sake yeast, but at any rate, it is full of umami. Tamura is a gem that is profound yet light, powerful yet gentle, and a contradiction in terms. It disappeared with a slight sharpness in the back of the throat. In recent years, an increasing number of popular sakes are being hailed as wine-like sake with a sweet and sour taste like grapes. Of course, I like these sake as well. But if you ask me which sake made from rice has the weight, lingering aftertaste, complexity, and simplicity of red wine, I would drink Tamura without hesitation. Thank you again for the food tonight!
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18位
3.47ポイント
丹澤山
川西屋酒造店
神奈川県
207 チェックイン
旨味
ラム
燗酒
常温
しっかり
熱燗
酸味
辛口
2018 brew, served hot. Very tasty with a nice square finish.
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The 60th one this year. Mt. Tanzawa We had one bottle in three batches. Delicious!
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My favorite Tanzawa. It is still very rich. I wanted to drink it with warmed sake. 85 points
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丹澤山を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
丹澤山
【純米】
山廃備前雄町〔火入れ〕1800ml
3,740円
丹澤山
(「隆」醸造元)「凜峰 山廃純米2015」
1800ml
3,740円
19位
3.46ポイント
貴仙寿
奈良豊澤酒造
奈良県
78 チェックイン
At a tasting at a local liquor store. It was quite fruity, but felt light and insufficient for an unfiltered sake.
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On the Shinkansen, we open another bottle of Nara Sake, Kisenju✨. The palate is sweet and sour and yogurt-like. It is light and pleasantly schwishy. It is easy to drink even in a tipsy state! It is also gorgeous and strawberry-like, so it feels like strawberry yogurt. And the last one is Yamazaki 12 years old from sake. We ended our trip with a glass of Shinkansen Gokukkatai ice cream 😌. There are still many places I want to visit, so I will visit Kansai again if I have a chance...!
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After a long time. The flavor and spiciness from the attack is substantial to the end.
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20位
3.46ポイント
呼友
朝日酒造
新潟県
141 チェックイン
上品
燗酒
スッキリ
ラム
The king of light and dry taste. It has a clean and refreshing taste. It is suitable for drinking with food. But it is also good for savoring the taste of the hardy rice It is also good for savoring. It is made from Gohyakumangoku at a 45% polishing ratio.
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A proper drink.
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Made from Nagaoka Gohyakumangoku grapes, it has a light, dry taste typical of Niigata. It goes in smoothly.
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