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飲んだ日本酒を記録して好みの日本酒を見つける
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"キリリ"な日本酒ランキング
"キリリ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
51位
3.71ポイント
住吉
樽平酒造
山形県
169 チェックイン
辛口
昔ながら
燗冷まし
酸味
香ばしい
燗酒
旨味
常温
Clean but mellow
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First Sumiyoshi. Heated to human skin. Is it the aroma of cedar? It has a unique aroma when you put it in your mouth. The flavor of the rice is strong, and the savory flavor spreads. The acidity is strong, and the savory flavor remains even after the sake has cooled down. I was impressed after a long time.
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On a cold day like this, I thought heated sake was the way to go, so here it is. It got a little too hot, but it was delicious after it cooled down. It smells like cedar barrels. And when it cooled down, it went right into the bottle. It's strange, it's so rich, yet it's so light. It is a great sake for less than 1,000 yen for a No. 4 bottle. The sake brewer's efforts to reduce the use of pesticides is also impressive. I bought it at a liquor store when I went out of town on a business trip. I bought it at a liquor store I stopped by when I was out of town on a business trip, and found that Kaze no Mori and Saku were at premium prices, but for some reason Kikuhime and this sake were priced very reasonable. I had always wanted to drink this sake, so I bought it without hesitation.
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住吉を買えるお店
木川屋 山形の地酒専門店
Amazon
[樽平酒造]
住吉
銀 極辛口 +7 特別純米酒
1800ml
2,650円
52位
3.71ポイント
よえもん
川村酒造店
岩手県
98 チェックイン
さわやか
Rooster Yoemon from Kawamura Sake Brewery in Hanamaki City, Iwate Prefecture. This sake is famous for its sour taste, which is rare in Iwate Prefecture. I drank it for the first time at a store in Hanamaki and was surprised by the sourness. It seemed to be quite a challenge since Iwate is generally known for its sweet and tasty sake. Even so, I heard that the owner stubbornly continued to make sour sake. (^○^) Nowadays, with the Shinsai boom, Yoemon's sour sake is also selling well, especially outside of the prefecture. This sake itself is light and refreshing. It has a mild taste that does not interfere with meals. It was very tasty. ( ´ ▽ ` ) No
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Sake Tasting in Nihonbashi Area (1) Toru Yoemon (Iwate/Kawamura Sake Brewery) A refreshing, spring-like sake with a touch of acidity! Delicious! A bonanza from the very first event 🍶. Personally, I like 96: Special Junmai Nama Shu Gin Ginga 50%!
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Morioka City in July.
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英語
53位
3.71ポイント
船中八策
司牡丹酒造
高知県
1,210 チェックイン
辛口
キレ
旨味
スッキリ
キリリ
酸味
さっぱり
しっかり
It is recommended by a famous local liquor store that knows a lot about sake.
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Delicious. Did I drink too much?
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🚢. The nice thing about tastings is that you can drink things that you might not think to buy in a four-pack. I don't often drink super dry, so I'll take this one since I'm in the mood for it. Since I've been drinking sweet sake so far, the dry sake makes me feel "kyuu" in my hungry stomach that hasn't had lunch😅. I wonder if it goes well with sashimi?
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54位
3.70ポイント
綾花
旭菊酒造
福岡県
306 チェックイン
旨味
若い
熱燗
さっぱり
優しい
酸味
軽快
華やか
Special Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾. A little grassy? But it's not unpleasant, and it's ✨sure. Slightly dry and semi-dry. Mild with a touch of sweetness on a flat plate rather than a glass. Very gentle with raw bell bell pepper meat stuffing🫑: ☺️ Sea and @ Takadanobaba 20231005
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Soba osame, Ayaka. It is a mild sake. It is delicious. Is it because of the snacks that I feel it tastes better when I drink it at a soba restaurant?
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a2
55位
3.70ポイント
直実
権田酒造
埼玉県
112 チェックイン
シャンパン
熱燗
コーヒー
It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!
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Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.
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Bought this sake yesterday at a roadside station. It seems to go down smoothly. It is a little dry. But lacks something outstanding? It is a junmai sake, which I don't like to drink with brewer's alcohol, so it's okay. I wonder if the sweeter charted Junmai Ginjo I bought separately would have been better.
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56位
3.69ポイント
千駒
千駒酒造
福島県
101 チェックイン
なめらか
鮮烈
This is a local brew from Fukushima that I got as a gift from a friend.......it's hard to find in the Kanto region unless you go to Tochigi.... This is a good choice for a midday meal.
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角打ち
SENKOMA Chikoma Junmai Hatsushibori Chikoma Sake Brewery Co. This is a freshly squeezed new sake with the flavor of rice concentrated in it! This sake has a refreshing aroma and a fresh, fresh taste that only new sake can have. It can be stored at room temperature. *Because it is a seasonal product, it will be discontinued as soon as it is gone. Ingredients: .........Rice (domestic), rice malt (domestic) Polishing ratio: .........60 Alcohol content: 16%. Taste: Slightly dry Aroma: ...... mild How to drink ... Cold ◎ Room temperature ◎ Lukewarm ◎ Hot Chikoma Shuzo Co. 15-1 Nengoko-cho, Shirakawa-shi, Fukushima 961-0903 Online Shop https://senkoma.com
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57位
3.69ポイント
東灘
東灘醸造
千葉県
72 チェックイン
After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!
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A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.
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The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.
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58位
3.69ポイント
喜正
野崎酒造
東京都
186 チェックイン
どっしり
旨味
しっかり
まろやか
苦味
スッキリ
辛口
酸味
Beautiful label...18% alcohol by volume...the alcohol is very strong...aroma: a faint aroma of rice. You can feel the delicious taste of rice on the palate...but the bitterness in the aftertaste is bothersome...It's like a good old Japanese sake...I'm having it with sashimi assorted by my regular old man. .... I'm sipping it. It's a raw sake, so it warms you up....
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Kimasa "Junmai Ginjo" 720ml Alcohol content 16%. Rice: Gohyakumangoku Polishing ratio 50%. The label is classical, but the taste is clean, mild and gentle. My wife says it has a nice gap between the two.
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Rice used is Miyamanishiki Compared to the special junmai we drank before, this one is lighter. It has a slight amber color and a slightly matured taste. There is little bitterness, and no cloying taste. This sake is a bit lacking as a cup sake. The sake had a good sharpness, so it had a refreshing taste. 65th cup sake
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59位
3.68ポイント
三十六人衆
菊勇
山形県
356 チェックイン
辛口
苦味
スッキリ
さらり
甘味
ほのか
旨味
常温
36Guardians⚔️ I've had a nice change of tastes, and was recommended to me by the liquor store ✨. It used to be a very traditional and strong flavor, but now it's a very refreshing and crisp taste, The price is 500 yen (), but it's not bad. The price is also 500 yen (⤴️), I guess the price is 500 yen (), but the taste is acceptable 😋. But I think it peaks on the first day it is opened. After that, it might be better to drink it warmed up.
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Rice used is Miyamanishiki I miss the 36th person. I used to buy it at my favorite liquor store about 20 years ago. It has a subtle ginjo aroma and a refreshing taste. The acidity and bitterness give it a taste of white wine. The sweetness increases as the temperature rises after a little time. It is also good as a food sake.
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A sake from Yamagata. It is brewed with Yamada Nishiki. Gorgeous aroma of Daiginjo. It has a clear taste of light and dry. I felt it was very easy to drink with good mouthfeel. I want to drink more of it! A gem that makes you want to drink more.
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60位
3.68ポイント
ばくれん
亀の井酒造
山形県
2,208 チェックイン
辛口
キレ
フルーティ
旨味
スッキリ
キリリ
甘味
しっかり
(∇ ̄ ̄* 🍶🍶🍶🍶 My first white bakuren. All Bakuren is said to be super dry, but it tastes just right to me and is delicious. It's so smooth.
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(I'm sorry for your inconvenience. Today I got a bottle of Bakuren for the first time in a long time 😀I missed buying it last year, but this year I got it ✌️. The aroma is gorgeous and firm muscat 🍇The polish is 33% and there is a little sweetness from the beautiful rice 🌾, but it is still very sharp 🤩They say it is super dry, but I found it very beautifully dry. I found it very beautiful and dry 🥰.
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(*∇`*)🍶🍶🍶🍶 I had it cold. The aroma is meek, and on the palate the aroma and taste is just a hint of muscat flavor😍after that the alco finally comes but with a good cut. Not dry at all, but delicious.
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