さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"キリリ"な日本酒ランキング

"キリリ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

3.91ポイント

青木酒造新潟県

1,024 チェックイン

辛口スッキリ旨味熱燗キリリ常温シャープしっかり

雪男のラベルと瓶 1

雪男のラベルと瓶 2

雪男のラベルと瓶 3

It's like the masculinity of gusto and honjozo. ♠️ The snow man on the label is a very unlikeable character and I drank it while looking at the label. It's a bit light and easy to drink 🙂 I want to try a hot one next time!

日本語>英語

A modern sake brewed by Aoki Shuzo, famous for Tsururei. It is completely different from the cup of sake Yukio that I drank before. It is sweet with a sour taste, but not cloying and very easy to drink. It was a low-alcohol, fresh summer sake, but when I checked the production date, it was about a year ago.... I think it was sold at room temperature (not in the refrigerator), so I wonder if it is not a summer sake. Well, it tasted good to me, so I don't have a problem with it.

日本語>英語

Dry and delicious. Long time no see? Drinking outside makes you drunk? No, no, I'm busy checking in!

日本語>英語

雪男を買えるお店

虎ノ門升本

青木酒造雪男(ゆきおとこ) 純米酒 [ 日本酒 720ml ]2,050円青木酒造雪男(ゆきおとこ) 純米酒 1800ml x 1本 [ 日本酒 1800ml ]3,800円

32位

3.90ポイント

鯉川酒造山形県

110 チェックイン

キャラメル苦味

亀治好日のラベルと瓶 1

亀治好日のラベルと瓶 2

亀治好日のラベルと瓶 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

日本語>英語

100% Kame-no-o. Dry and more refreshing than expected. You can also taste the umami of the rice. Delicious.

日本語>英語

It's aging a bit. But I was talking about it with a guest the other day! Aged to the color equivalent of Nuts, Aged tomatoes apricots mustard Brown 11/20

日本語>英語

33位

3.87ポイント

河忠酒造新潟県

404 チェックイン

辛口旨味キャラメルキレ苦味フレッシュキリリスッキリ

想天坊のラベルと瓶 1

想天坊のラベルと瓶 2

想天坊のラベルと瓶 3

Junmai Ginjyo Dry Oragami Nama 🍶Jange (Snake Escape) 🐍To Snake🐍. Light 😆, light calpis🥛. Dryer than expected afterwards. A sake to drink outdoors under the sky on a sunny day. Pair it with chicken hearts skewers 🐓😋. Sea and @ Takadanobaba 20230428

日本語>英語

Junmai once-fired sake🍶Yuragi☁️ Magamo🦆 farming method Takamine-nishiki🌾 from Echigo Sanjo Iguri. Soft and gentle taste. ☺️ A little stronger alcohol, a little sweet watermelon type 🍉It goes well with okra omizusashi soup stock👍. Umi to @ Takadanobaba 20230613

日本語>英語

Dry Junmai Sake 🍶 Gaiden✨ Dry, strong alcohol. Kire-kire 😳. Gentleness and umami with kouji pickled squid🦑. Japanese pear type 🍐Match also with sweet seasoned sea bream rough boiled 👍. Umi to @ Takadanobaba 20230920

日本語>英語

想天坊を買えるお店

酒専門店　知多繁　楽天市場店

想天坊　じゃんげ　超辛口純米生原酒　720ml【新潟県長岡市　河忠酒造】1,386円想天坊　じゃんげ　超辛口純米生原酒　1.8L【新潟県長岡市　河忠酒造】2,530円

34位

3.87ポイント

和田龍酒造長野県

56 チェックイン

和田龍のラベルと瓶 1

和田龍のラベルと瓶 2

和田龍のラベルと瓶 3

Rice used is unknown Since this brewery does not have a sake brewing license, it is said that the brewery goes to Nagano Meisho to make sake. There is a pattern of having sake brewed on consignment, but this method is unusual. I imagined it would be a good old-fashioned sake from the label, but it was light and very easy to drink ❗️. It has just a hint of sweetness and is very refreshing with little alcohol. It was a seriously good sake❣️

日本語>英語

Brewed by Wadaryu Shuzo in Ueda, Nagano Wada Ryu Junmai Freshly Pressed Unpasteurized Sake This sake is badass 😂. I heard it was freshly made, Fresh and juicy. Rough and gassy, the gasiness alternately stimulates the upper and lower jaw alternately stimulating the upper and lower jaw ⚡⚡⚡. This is also exciting and awesome 😆. I found a great sake 😆.

日本語>英語

Today we went for a drive to Shinshu 🚗Through the Juushi Pass where my husband used to ride his motorcycle in his youth, we went to a sake brewery in Shinshu with a sense of nostalgia ‼️ We bought a bottle of Miyamanishiki, the first in the Tomisui series 🥰, a sake with a moderate aroma, sweetness to rice flavor, and a nice sharpness, which was intended to be a food sake 🩷. The sweetness and umami were refreshing from the first sip! In a word, "clarity"✨It has a good balance of acidity and bitterness in a light flavor, and is just so refreshing and crisp. ‼️It is 16 degrees, but it is easy to drink because there is no spiciness or alcohol smell, which is bad💓. When I compared it with the Miyamanishiki Junmai Daiginjo, which is made from the same rice as the Miyamanishiki and has a little bit left over in my house, the Miyamanishiki has a slightly stronger and richer aroma than the Miyamanishiki, but both have a well-balanced and light flavor of rice without any spiciness or alcohol smell. Today, we paired it with chilled tofu with leek sauce, gyoza, and sukiyaki udon! The sukiyaki's soft and spicy broth with the egg, combined with the light and delicious Tonomizu, was the perfect combination 🎉. Sake impressions by itself are the responsibility of shinsaku3 💕.

日本語>英語

35位

3.87ポイント

尾畑酒造新潟県

1,145 チェックイン

辛口旨味酸味スッキリ甘味フルーティキレキリリ

真野鶴のラベルと瓶 1

真野鶴のラベルと瓶 2

真野鶴のラベルと瓶 3

At the barbecue.

日本語>英語

I've wanted to try Manotsuru for a long time. The rice is Gohyakumangoku. It has a gentle mouthfeel and a gorgeous apple-like ginjo aroma. The taste is mature and sweet. The taste is sharp and disappears quickly. I've drunk all of the breweries on Sado Island, but I don't remember the taste of Kitayuki, so I'd like to try it again.

日本語>英語

Manotsuru Sake from Sado Island It's this time of year, but my second son had his PCR test I went to Sado Island for a summer vacation with my workmates I was told to refrain from going to Sado Island ☹️... I'm not sure if this is a bad idea... I came back from Sado Island directly after GW! I bought it as a souvenir 😀. I'm not sure if this is a good idea I'm not sure if it's a good price I'm a first year working man and I'm broke so I got a small bottle... 🤣 The sake is dry and crisp with a nice flavor. The Daiginjo is easy to drink despite its firmness. It's delicious!

日本語>英語

真野鶴を買えるお店

お酒の専門店　『松仙』

日本酒超真野鶴まのつる辛口純米無濾過生原酒１８００ｍｌ【尾畑酒造】3,410円

36位

3.86ポイント

おんな泣かせ

大村屋酒造場静岡県

238 チェックイン

上品スッキリ辛口メロンするする

おんな泣かせのラベルと瓶 1

おんな泣かせのラベルと瓶 2

おんな泣かせのラベルと瓶 3

- 惡̀ ♡ 惡́- The 40th anniversary of the release of Women's Cry 2020 A gorgeous and dignified bottle that is sure to be a hit with the ladies. It also goes well with Western food🍴 This is one of my favorite brands of Shizuoka local sake!

日本語>英語

New Year's sake (2) - Women's tears When I went back to my parents' house, my father bought this sake. It seemed to be a recommendation from Aoki Shoten. With all due respect, I had never heard of this sake and it was unknown to me. When I opened the bottle, there was not much aroma. When you put it in your mouth, you can feel the sweetness and gradually start to feel the alcohol, and it ends up being dry. From the naming, you would expect it to be intensely dry. It is easy to drink. There are still many sake that I do not know about, and sake is very deep.

日本語>英語

Sweet but refreshing

日本語>英語

37位

3.86ポイント

隠岐酒造島根県

231 チェックイン

紹興酒常温スッキリ辛口爽快熱燗苦味甘味

隠岐誉のラベルと瓶 1

隠岐誉のラベルと瓶 2

隠岐誉のラベルと瓶 3

This is the end of the New Year's sake. This is the most beautiful dry sake. The acidity is zero❗️. It is made by the taste of rice and bitterness.

日本語>英語

I was looking at the moon and it got cold... 😋. The flavor precedes the taste, but the bitterness soon rushes in.

日本語>英語

The alcohol content is 20 degrees. It is very strong. The sourness spreads and there is a faint umami taste. We hope to see you again this year.

日本語>英語

38位

3.84ポイント

高砂酒造北海道

95 チェックイン

大雪のラベルと瓶 1

大雪のラベルと瓶 2

大雪のラベルと瓶 3

Rice used is Comet The tanks are buried in the snow to mature the sake. It does not have a sense of maturity, but has a round mouthfeel and a crisp finish. It is a good summer sake.

日本語>英語

My junior from Hokkaido bought some sake as a souvenir and we drank it at home together. It seems to be stored in the snow. The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.

日本語>英語

As smooth as water. Fruity and smooth. It is a summer sake!

日本語>英語

39位

3.84ポイント

君の井酒造新潟県

95 チェックイン

恵信のラベルと瓶 1

恵信のラベルと瓶 2

恵信のラベルと瓶 3

The alcohol content is high at 17 degrees. However, it is an ice-aged sake. When you sip it, you can feel the corners have been removed. The taste is a little tangy. It was delicious!

日本語>英語

Definitely delicious! Sweet aroma, soft attack. The palate is clean and delicious, with a smooth entry and a lingering finish.

日本語>英語

Today's 1 Sake Despite being Koshitanrei, it has a rich, rich, and gorgeous aroma. However, it also has a lightness and is full of luxury. It is the kind of sake that goes well with everything, and you will never get tired of drinking it every day.

日本語>英語

恵信を買えるお店

美好屋酒店

恵信秋あがり越淡麗純米大吟醸無濾過原酒 1800ml 【日本酒/新潟県/君の井酒造】【冷蔵推奨】3,850円恵信越淡麗直汲あらばしり純米大吟醸無濾過生原酒 1800ml 【日本酒/新潟県/君の井酒造】【要冷蔵商品】3,850円

40位

3.82ポイント

宮下酒造岡山県

263 チェックイン

桃辛口甘味しっかり旨味華やかスッキリフルーティ

極聖のラベルと瓶 1

極聖のラベルと瓶 2

極聖のラベルと瓶 3

Purchased at a store that sells local products of Okayama. I thought I was reading "kyokusei", but I was wrong 💦. A little peculiar reading😅. The rice is akebono. The top aroma is slightly fruity. A little sweet and refreshing. I thought it would be more of a classic sake, but it is easy to drink. Well, is it a fruity sake that is closer to the classic style?

日本語>英語

Okayama Local Sake The first brand I ever drank The original Omachi rice "Takashima Omachi" is used 🌾. No trendy fruity aroma Classical taste Full of thick flavor and richness A crisp and dry mid-meal sake The photo shows "Tairyo Ichiba Nakaura" in Sakaiminato, Tottori. Kitaro is in a good mood holding a big crab 🦀.

日本語>英語

It was different from the image I had of Okayama sake😅. It's quite spicy! I'm not sure what to make of it, but I'm sure it's worth it. The sharpness is the best🔪 I'm not sure what to make of it, but I'm sure it's worth it.

日本語>英語

4

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