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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"透き通る"な日本酒ランキング
"透き通る"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
11位
3.87ポイント
風翠
五十嵐酒造
埼玉県
55 チェックイン
ガス
甘辛い
さわやか
Igarashi Sake Brewery in Hanno City, Saitama Junmai Daiginjo. The rice for the sake is Kitashizuku🌾。 This is a limited edition of 600 bottles stored at freezing temperatures (-5 degrees Celsius) for 5 months, and I want to drink it 💦 This is a small 180ml bottle at Yokouchi Sake Shop Drinking Comparison Day. So_1F350 A little gassy, like a summer drink. The mouth is a little hot 🔥. It's hard to describe, but it's sweet and spicy. 16% alcohol and 47% rice polishing ratio
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Purchased in Nerima Ward, Tokyo ♪ Alcohol content@16 Sake degree @ Undisclosed Acidity @ Undisclosed Rice used: Undisclosed Rice Polishing Ratio@Undisclosed Personal Recommendation@3.8/5.0 Fusui is the third brand of Igarashi Shuzo following Tenranzan and Igarashi. ❣️ A fire-brewed, undiluted blend of the three Junmai Daiginjo, Junmai Ginjo and Junmai Sake in the Fusui series 😍. Now Igarashi Sake Brewery is complete 😝. It's not a draft sake, but it needs to be refrigerated, but it's delicious warmed up too ❓❓❓❓ but I can't drink heated sake on this hot day, so I'll drink it chilled to a crisp. ✌️ The aroma is mild but apple-like. It's not gassy at all. Igarashi is known for its gasiness when pumped directly from the bottle. It has a slight sweetness in the mouth 👄. And a slight bitterness that spreads 👄. This is a well-balanced sake, It doesn't have any outstanding characteristics, but as a food sake, I would give it an acceptable score. ✌️
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Drinking comparison. Light on the palate, light taste.
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12位
3.87ポイント
彌彦
弥彦酒造
新潟県
111 チェックイン
桜
Yahiko Sake Brewery in Yahiko Village, Niigata Prefecture. The main brand was "Echino Hakusetsu," but it appears that "Yahiko" will be the main brand from now on. This Junmai Ginjo is also made from Yamadanishiki produced in Yahiko Village, and is a good sake, not fruity, but calm and soft. Yahiko Village is where my mother is from, and I spent a lot of time there as a child when I was sent to my mother's home, so it is like a second home to me. Yahiko Shrine, the first shrine in Echigo, is located there.
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Yahiko's regular sake, Aozae, by Yahiko Shuzo Sake rice is Koshibuki produced in Yahiko village. Aozae has a refreshing, watery quality. Aozae is a perfect evening sake without any peculiarities. Yahiko Shrine is the largest shrine in Echigo Province. My mother is from Yahiko Village and I used to stay at her parents' house in Yahiko Village when I was a child, so Yahiko is like my second home.
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The rice used is Koshibuki produced in Yahiko The long-awaited "Yahiko" brand I was surprised to learn that there is a store in my hometown that carries this brand. I heard that the brewery has been reorganized and the taste has become even better. But still, this is out of the ordinary! Overall, the flavor is calm. It has a fruity flavor with a clean and crisp finish. The umami can be felt with a touch of savoriness, which is a balance I like! It is high level. ‼️
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13位
3.80ポイント
佐藤卯兵衛
新政酒造
秋田県
130 チェックイン
桜
I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.
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It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.
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秋田2杯目
14位
3.78ポイント
角の井
井上酒造
大分県
57 チェックイン
酸味
華やか
厚み
There is clearly more lees than the previous Yamadanishiki. When you take the supernatant first, the taste opens up from the beginning, with a thick umami and sweetness spreading. The Yamadanishiki Junmai Ginjo reached this state at room temperature, but this one's flavor comes through even at low temperatures. When the lees are stirred, a crisp acidity is added and the aftertaste becomes clear. The full-bodied aroma comes out of the nose, and the taste becomes highly complete at once. This one is also insanely delicious! I've been drinking a lot of Omachi sake lately, and I wonder if this complex and thick sweet flavor is a characteristic of Omachi.
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Yamadanishiki ver. Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4. The aroma is like rice itself and rice malt. The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue. The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.
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平成29年の九州北部豪雨で被災し、復活を遂げた井上酒造さん。そして専業主婦から50歳で杜氏へと転身された井上百合杜氏の渾身の一本。 飲む方も身が引き締まる思いです。 生酒らしいフレッシュな香り、酸度のおかげかマイナスに振れた日本酒度の割に旨口で、爽やかな後口でした。 初日はやや酸味が強い感じがしましたが、2日目は酸味が落ち着き、食事ともよく合いました。
15位
3.68ポイント
narai
杉の森酒造
長野県
49 チェックイン
淡い
梨
ガス
プラム
酸味
Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.
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✨ San San San San Ke Nishiki San San Ai San x2 Meikyojosui m24 Saku no Hana Junmai Daiginjo Mizuo Beni Toyoka Takane Nishiki Meikyojosui Tarumi narai β comparison A group of four men next to us "We're just a bunch of old guys!" I was told "We're just a bunch of old guys". I don't look like I can drink when I meet someone for the first time 🤣. I usually drink 4 gou of sake standing up as a kind of half gou 🤣. I drank plenty of water, so I don't have a hangover. Now, I have my first narai among them, a beta version with different yeast. It has a serial number. I was told that I should drink it because it is rare, so I was persuaded to drink it again today. The sweetness is more pronounced when it is brought to room temperature. Both were delicious, but I preferred the one on the left. I don't think I will be able to drink it again (except at this restaurant). I didn't eat much food at the bar. This is because the hotel we stayed at, the Chateraise Hotel, had a welcome cake 🍰 which we ate before heading out. One per person, but the size is big so you are full. You can drink as much as you want, but I decided to be moderate because I was going to have alcohol afterwards 😌.
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#POTLUCK2025 Jizakaya Miyajima
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16位
3.66ポイント
船尾瀧
柴崎酒造
群馬県
142 チェックイン
マイルド
バナナ
コク
Hiya. Firm umami flavor. Spicy richness in the middle.
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This is the first time I've seen this warehouse. The rice used is Maikaze. As the name suggests, everything, including the yeast, is from Gunma, and it seems to be an annual event. The mouthfeel is mild. It is bitter-sweet with a slight banana aroma. It gently finishes with a hint of umami. It seems to have a lot of depth. Well-balanced and cohesive sake. I️ would like to visit Funao Falls too!
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After a few drinks, it was quite late, so I headed home while eating a golden dharma bento commemorating the 140th anniversary of Takasaki Station. I will close my Gunma trip with "Akagisan" and "Funao Taki"! Sweet and sugary aroma like sugar. The taste is smooth and silky, and while it has a Gunma sake-like quality, it tastes more like a sweet sake derived from brewer's alcohol. There is nothing outstanding about it, but it is a perfect match for ekiben (boxed lunches), with its unobtrusiveness, slight sweetness, and crispness!
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17位
3.61ポイント
柏露
柏露酒造
新潟県
184 チェックイン
冷酒
ジュース
辛口
旨味
濃厚
軽快
透き通る
ガス
The sweetness and umami taste start from the first sip. The aftertaste is refreshing.
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SAKE POST Item Although it is described as having a strong drinking experience, I personally feel that it is an easy to drink sake with little assertiveness 🍶.
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Fruity and easy to drink.
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18位
3.56ポイント
勢起
大澤酒造
長野県
149 チェックイン
複雑
旨味
熱燗
円やか
どっしり
ライチ
苦味
Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!
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Seioki Namaoka Junmai Habitually umami to bitter taste Pleasantly dry sake From the umami to the bitterness-centered aftertaste The bitterness lingers. Seems to choose the right person
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Seioki Namaoka Junmai Habitually umami to bitter taste Pleasantly dry sake From the umami to the bitterness-centered aftertaste The bitterness lingers. Seems to choose the right person Thank you for the drink!
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19位
3.50ポイント
越乃白雁
中川酒造
新潟県
142 チェックイン
旨味
渋み
落ち着く
ワイン
甘味
まろやか
Koshino Hakugan is a 50% polished ginjo. This is a light, easy-drinking ginjo-shu that is typical of Niigata sake. Serve with tempura of wild vegetables.
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I've never seen this brand before. It's mostly consumed in Niigata Prefecture, so it's not sold outside the prefecture. I was lucky enough to drink it 😄. It's chilled but very juicy, and it's a true trendy combination of sweetness and refreshment. I drank it at the end of a drinking party, so there wasn't much left of the knob, but it's a very powerful drink that works well on its own. I'd really like to taste it at home, so if I find it somewhere else, I'll definitely buy it 😙. But I drank too much yesterday 😨
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This is one of the breweries we look forward to drinking at the Sake-no-jin every year. When drinking the supernatant, it smells a little bright and has a firm taste with a sweetness that is typical of Koshitanrei. It also has a nice sharpness. When mixed with ori, the mellowness increases dramatically. It has a stable taste and is highly recommended.
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20位
3.42ポイント
戸隠
高橋助作酒造店
長野県
128 チェックイン
フルーティ
蜜
ヤクルト
バランス
プラム
華やか
リンゴ
飴
It has a fresh aroma and sweetness that precedes the taste, but it is crisp and dry. This is my first time drinking this brand, but it is very tasty with a beautiful flavor.
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A bottle that shows the quintessence of Yamae Nishiki. It has a rich umami and strong bitter acidity. Rather dry taste. Impressive freshness and richness even though it's a draft ✨. Not too high at 15.5, You can fully enjoy the original sake character 😋.
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This is your first issue. What is this? It has all the good points of Shinshu sake. It has a gentle sweetness, but at the same time it is refreshing. The evaluation was divided as to whether it was dry or sweet. I thought it was sweet. I felt the high level of Shinshu.
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