さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"透き通る"な日本酒ランキング

"透き通る"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.98ポイント

桃川青森県

270 チェックイン

辛口透き通るスッキリ

ねぶたのラベルと瓶 1

ねぶたのラベルと瓶 2

ねぶたのラベルと瓶 3

Just by the echoes of the Nebuta, there is also a please-sake, isn't there? I asked him to do so, but he ignored all my requests. So I drank the Momokawa nebuta in loneliness. I don't know what it tasted like, but I deserved it. I'm too drunk 🫣. Well, I don't know about myself, but I seem to be at a level where I can't keep up with both Tokyo and Kansai 😱. He was the only one who saw everything.

日本語>英語

This Sake is a nice change from what I have been drinking recently. It has a sugary sweetness similar to a ripe muscat. There is a Medium mouth feel followed by a slight dryness at the finish for a clean aftertaste. Delicious. 😋

At Nebuta Tea House, Aomori City

日本語>英語

2位

4.85ポイント

潜龍酒造長崎県

74 チェックイン

本陣のラベルと瓶 1

本陣のラベルと瓶 2

本陣のラベルと瓶 3

I slipped into a restaurant called Kanda Ogawamachi, Ojika-cho, Goto Islands, Nagasaki Prefecture, for my second cup. Since we had limited time, we went for the Junmai Ginjo. The first one was refreshing. The first one was refreshing, whereas this one was gorgeous. In any case, it has no peculiarities and goes perfectly with the seafood of the Goto Islands. Anyway, the sashimi and mackerel stick sushi from Hiramasa were delicious.

日本語>英語

The first drink we slipped into a restaurant called Kanda Ogawamachi, Ojika-cho, Goto Islands, Nagasaki. This restaurant is quite a hit, both in food and drink.

日本語>英語

#Shirokanedai# We were invited to a party of a certain organization in Tokyo 😁. There were many guests who were giving speeches, It took a long time to get to the toast😅. This is the sake that was served for the toast. I heard that this sake is related to the organizer. I couldn't wait to try a sip 😆. The richness and flavor is very clear. I ended up opening 2 glasses of wine before the toast 😅😅.

日本語>英語

3位

4.83ポイント

ゴールド人気

人気酒造福島県

64 チェックイン

ゴールド人気のラベルと瓶 1

ゴールド人気のラベルと瓶 2

ゴールド人気のラベルと瓶 3

The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.

日本語>英語

Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.

日本語>英語

My first sake 🍶. Nihonmatsu City, Fukushima Prefecture, Popular Sake Brewery Co. Dry but refreshingly clean. ★★★★

日本語>英語

4位

4.61ポイント

福乃友酒造秋田県

45 チェックイン

冬樹のラベルと瓶 1

冬樹のラベルと瓶 2

冬樹のラベルと瓶 3

(^-^)V🍶🍶🍶+ Today we had a cup of Akita Prefecture's Fukunotomo cup sake again 😀 It is full of rice flavor, with a little sweetness coming later, and a gentle taste on the nose☺It is a delicious sake that is easy to drink 😚.

日本語>英語

I bought it because of the cute bunny label - ⤴️😊 Light, clean, fruity🌸🍶✨ Slightly lactic acidic 🐮🐮‼️ I'm not sure if this is a good idea or not, but I'm sure it's a good idea. I enjoy it very much.

日本語>英語

◎。濃い。

5位

4.61ポイント

いそのさわ福岡県

93 チェックイン

駿のラベルと瓶 1

駿のラベルと瓶 2

駿のラベルと瓶 3

West's sake is good to warm up. The label is cool, too. The rice flavor stays the same until the end. It's delicious.

日本語>英語

Sweetness and clear flavor per se. The aftertaste is rather mild.

日本語>英語

Now, what's the fourth bottle? Rice polishing ratio 60%. 100% Yamada Nishiki. It has a subtle aroma, a light bitterness, and a good sharpness. Serve with charcoal grilled peaches.

日本語>英語

6位

4.44ポイント

八恵久比岐

頚城酒造新潟県

64 チェックイン

透き通るさわやか厚みバナナ

八恵久比岐のラベルと瓶 1

八恵久比岐のラベルと瓶 2

八恵久比岐のラベルと瓶 3

Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.

日本語>英語

At Soba Days One of the sake drinking sets I heard it is written "soil" and reads "dai-chi". It tastes like "Oh" when you put it in your mouth, but the aftertaste is so refreshing that you wonder what it tastes like. What was the taste like again? It makes me want to drink it again! I thought he was a friend I see once a month or something.

日本語>英語

Daiginjo. The moment it enters the mouth, it gives the impression of soft sweetness, but it is clean and goes away. It has a light mouthfeel, and although it does not have any distinctive characteristics, it does not interfere with the meal and is very easy to drink. It went well with spring wild vegetable tempura. It is a sake with a high degree of perfection. The sweetness seems to increase as the day goes by.

日本語>英語

7位

4.43ポイント

鮎正宗酒造新潟県

62 チェックイン

初鮎のラベルと瓶 1

初鮎のラベルと瓶 2

初鮎のラベルと瓶 3

🐟 This is the first ayu we tasted at the ski lodge. It was refreshing and sweet, and was a nice palate cleanser when drunk in the middle of a meal. It's a shame that I could only drink one cup of it. The label is cute too 🐟

日本語>英語

🌥 It was chilly today 😢. I opened a "first sweetfish" which is cool to look at ✌️. The taste is just like the impression on the label❗️ It's fresh, smooth and easy to drink 🙂. A cool sweetness that is elegant. As for the acidity, as you continue to drink it... oh, maybe there is a little? It's just a little bit. The bitterness you feel after swallowing is also refreshing 😆 . The alcohol content is 16 degrees, but it's like drinking a low alcohol I feel like I'm drinking low alcohol 😉 . It's like drinking a low-alcohol drink....

日本語>英語

This is the first sweetfish recommended by the liquor store 🐟. I bought it by the square because they say it's sweet and tasty this year✨. I had my wife drink it and it was sweet and easy to drink ‼️ 🍶.

日本語>英語

8位

4.41ポイント

頚城酒造新潟県

67 チェックイン

久比岐のラベルと瓶 1

久比岐のラベルと瓶 2

久比岐のラベルと瓶 3

It is a little melon🍈 and fruity with a firm sake-like crispness, making it perfect as a mid-meal drink. We had it with steamed chicken and steamed vegetables. Rice polishing ratio: 60 Alcohol content: 15%. Rice: 100% Koshitanrei produced in Higashi-Yokoyama, Kakizaki, Niigata Prefecture Fire-brewed once

日本語>英語

Slightly pear-like aroma Slight sweetness and refreshing acidity Easy to drink with a clean aftertaste and no habits.

日本語>英語

The first one for the Bon vacation! A souvenir from my sister-in-law. I think it was delicious! ☆

日本語>英語

9位

4.37ポイント

北雪酒造新潟県

83 チェックイン

クリーミー

鬼夜叉のラベルと瓶 1

鬼夜叉のラベルと瓶 2

鬼夜叉のラベルと瓶 3

Oniyasha Centrifuged Junmai Ginjo Nigori Sake. It is a delicious sake with a creamy mouthfeel and a bitter taste that comes after the umami and goes down the throat. I think it's a slightly dry nigorizake. It's delicious 😋The label has a picture of the top and bottom. The direction of the label is reversed from the normal Oniyasha label.

日本語>英語

I had not had the pleasure of visiting Sado last year, but I found this at a liquor store in town when I wandered by. I was hooked by the power word "centrifugal separation" and decided to take it home immediately. This is a good sake. It is very soft and elegant on the palate. The rice is made from Gohyakumangoku with a 55% milling ratio, but it is beautiful, with the sweetness and flavor of the rice riding on the transparency of the 35% milling ratio. The aroma is banana-like. The taste is full of sweetness, but the gradual entry of acidity is clear and the balance of sweet and sour is pleasant.

日本語>英語

Centrifugation Slightly alcoholic flavor, but no aftertaste

日本語>英語

10位

4.12ポイント

ほまれ麒麟

下越酒造新潟県

90 チェックイン

キャラメル辛口

ほまれ麒麟のラベルと瓶 1

ほまれ麒麟のラベルと瓶 2

ほまれ麒麟のラベルと瓶 3

It is Niigata but of the umami-kuchi type. Can be served warmed.

日本語>英語

I bought this on a trip to Niigata. It has a strong flavor, but it's refreshing and the sweetness doesn't linger.

日本語>英語

The aroma is subdued and calm, the acidity is a little strong from the first impression of rice flavor, and the second half is well-balanced and refreshing, and the aftertaste is also relatively refreshing.

日本語>英語

1

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