さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"透き通る"な日本酒ランキング

"透き通る"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.97ポイント

桃川青森県

265 チェックイン

辛口透き通るスッキリ

ねぶたのラベルと瓶 1

ねぶたのラベルと瓶 2

ねぶたのラベルと瓶 3

Just by the echoes of the Nebuta, there is also a please-sake, isn't there? I asked him to do so, but he ignored all my requests. So I drank the Momokawa nebuta in loneliness. I don't know what it tasted like, but I deserved it. I'm too drunk 🫣. Well, I don't know about myself, but I seem to be at a level where I can't keep up with both Tokyo and Kansai 😱. He was the only one who saw everything.

日本語>英語

This Sake is a nice change from what I have been drinking recently. It has a sugary sweetness similar to a ripe muscat. There is a Medium mouth feel followed by a slight dryness at the finish for a clean aftertaste. Delicious. 😋

I was in Aomori a few days ago, so I feel close to you.

日本語>英語

2位

4.83ポイント

ゴールド人気

人気酒造福島県

63 チェックイン

ゴールド人気のラベルと瓶 1

ゴールド人気のラベルと瓶 2

ゴールド人気のラベルと瓶 3

The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.

日本語>英語

Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.

日本語>英語

My first sake 🍶. Nihonmatsu City, Fukushima Prefecture, Popular Sake Brewery Co. Dry but refreshingly clean. ★★★★

日本語>英語

3位

4.76ポイント

いそのさわ福岡県

91 チェックイン

駿のラベルと瓶 1

駿のラベルと瓶 2

駿のラベルと瓶 3

West's sake is good to warm up. The label is cool, too. The rice flavor stays the same until the end. It's delicious.

日本語>英語

Sweetness and clear flavor per se. The aftertaste is rather mild.

日本語>英語

Now, what's the fourth bottle? Rice polishing ratio 60%. 100% Yamada Nishiki. It has a subtle aroma, a light bitterness, and a good sharpness. Serve with charcoal grilled peaches.

日本語>英語

4位

4.58ポイント

福乃友酒造秋田県

44 チェックイン

冬樹のラベルと瓶 1

冬樹のラベルと瓶 2

冬樹のラベルと瓶 3

(^-^)V🍶🍶🍶+ Today we had a cup of Akita Prefecture's Fukunotomo cup sake again 😀 It is full of rice flavor, with a little sweetness coming later, and a gentle taste on the nose☺It is a delicious sake that is easy to drink 😚.

日本語>英語

I bought it because of the cute bunny label - ⤴️😊 Light, clean, fruity🌸🍶✨ Slightly lactic acidic 🐮🐮‼️ I'm not sure if this is a good idea or not, but I'm sure it's a good idea. I enjoy it very much.

日本語>英語

◎。濃い。

5位

4.55ポイント

八恵久比岐

頚城酒造新潟県

60 チェックイン

透き通るさわやか厚みバナナ

八恵久比岐のラベルと瓶 1

八恵久比岐のラベルと瓶 2

八恵久比岐のラベルと瓶 3

Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.

日本語>英語

Slightly more refreshing Much more gorgeous and gorgeous sake

日本語>英語

Purchased at Sake-no-Oyama in Joetsu City in July. I rescued a spring sake that was left behind in the summer. I don't usually drink this brewery, but I picked it up because it is made from 100% Koshitanrei sake produced in Kakizaki. Pouring it into a glass, I noticed that it was slightly colored. The top rise is gentle, but the aroma is of rich rice. Perhaps it is because it was bottled in February, but it seems to have become richer than the original flavor with the passage of time, though not as much as the matured aroma. When you drink it, it has a robust Koshitanrei flavor! There is almost no sweetness, and you can feel the rice straight away. The passage of time also gives the impression that the umami has increased. The alcohol-derived acidity tightens the overall flavor. Since it is unfiltered, it is fresh and easy to drink. When asked what the umami of rice tastes like, this sake is the first to answer. I would like to be the first to offer this sake when asked what the umami of rice tastes like. It is not just sweet and tasty, but tasty and delicious. I have found the next best Koshitanrei sake after Yukihonbai and Kaminari. Koshitanrei is the best!

日本語>英語

6位

4.47ポイント

北雪酒造新潟県

79 チェックイン

クリーミー

鬼夜叉のラベルと瓶 1

鬼夜叉のラベルと瓶 2

鬼夜叉のラベルと瓶 3

Oniyasha Centrifuged Junmai Ginjo Nigori Sake. It is a delicious sake with a creamy mouthfeel and a bitter taste that comes after the umami and goes down the throat. I think it's a slightly dry nigorizake. It's delicious 😋The label has a picture of the top and bottom. The direction of the label is reversed from the normal Oniyasha label.

日本語>英語

to ⭐︎⭐︎⭐︎⭐︎

日本語>英語

Firm, dark sake flavor. No aftertaste at all, and it goes away cleanly. It seems to be a good match with peculiar snacks.

日本語>英語

7位

4.46ポイント

鮎正宗酒造新潟県

60 チェックイン

初鮎のラベルと瓶 1

初鮎のラベルと瓶 2

初鮎のラベルと瓶 3

🐟 This is the first ayu we tasted at the ski lodge. It was refreshing and sweet, and was a nice palate cleanser when drunk in the middle of a meal. It's a shame that I could only drink one cup of it. The label is cute too 🐟

日本語>英語

🌥 It was chilly today 😢. I opened a "first sweetfish" which is cool to look at ✌️. The taste is just like the impression on the label❗️ It's fresh, smooth and easy to drink 🙂. A cool sweetness that is elegant. As for the acidity, as you continue to drink it... oh, maybe there is a little? It's just a little bit. The bitterness you feel after swallowing is also refreshing 😆 . The alcohol content is 16 degrees, but it's like drinking a low alcohol I feel like I'm drinking low alcohol 😉 . It's like drinking a low-alcohol drink....

日本語>英語

This is the first sweetfish recommended by the liquor store 🐟. I bought it by the square because they say it's sweet and tasty this year✨. I had my wife drink it and it was sweet and easy to drink ‼️ 🍶.

日本語>英語

8位

4.43ポイント

頚城酒造新潟県

67 チェックイン

久比岐のラベルと瓶 1

久比岐のラベルと瓶 2

久比岐のラベルと瓶 3

It is a little melon🍈 and fruity with a firm sake-like crispness, making it perfect as a mid-meal drink. We had it with steamed chicken and steamed vegetables. Rice polishing ratio: 60 Alcohol content: 15%. Rice: 100% Koshitanrei produced in Higashi-Yokoyama, Kakizaki, Niigata Prefecture Fire-brewed once

日本語>英語

Slightly pear-like aroma Slight sweetness and refreshing acidity Easy to drink with a clean aftertaste and no habits.

日本語>英語

The first one for the Bon vacation! A souvenir from my sister-in-law. I think it was delicious! ☆

日本語>英語

9位

4.19ポイント

中川酒造新潟県

151 チェックイン

旨味透き通る渋み落ち着くワイン甘味まろやか

越乃白雁のラベルと瓶 1

越乃白雁のラベルと瓶 2

越乃白雁のラベルと瓶 3

Koshino Hakugan is a 50% polished ginjo. This is a light, easy-drinking ginjo-shu that is typical of Niigata sake. Serve with tempura of wild vegetables.

日本語>英語

I've never seen this brand before. It's mostly consumed in Niigata Prefecture, so it's not sold outside the prefecture. I was lucky enough to drink it 😄. It's chilled but very juicy, and it's a true trendy combination of sweetness and refreshment. I drank it at the end of a drinking party, so there wasn't much left of the knob, but it's a very powerful drink that works well on its own. I'd really like to taste it at home, so if I find it somewhere else, I'll definitely buy it 😙. But I drank too much yesterday 😨

日本語>英語

Royal clear Junmai 🍶✌️ It might be perfect for evening drinks😄.

日本語>英語

10位

4.10ポイント

ほまれ麒麟

下越酒造新潟県

87 チェックイン

キャラメル辛口

ほまれ麒麟のラベルと瓶 1

ほまれ麒麟のラベルと瓶 2

ほまれ麒麟のラベルと瓶 3

The aroma is subdued and calm, the acidity is a little strong from the first impression of rice flavor, and the second half is well-balanced and refreshing, and the aftertaste is also relatively refreshing.

日本語>英語

At home. Refreshing and delicious.

日本語>英語

1

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