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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"醤油"な日本酒ランキング
"醤油"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
81位
3.00ポイント
寿々兜
望月酒造
滋賀県
40 チェックイン
キャラメル
オレンジ
The one I bought at the Kisegawa venue of the Shiga brewery opening event. It has a strong alcohol taste with a lot of gusto. It has a strong sweetness and umami of rice. It is better at room temperature, but it is also good on the rocks or with soda. After a week, it still has a strong alcoholic taste, but I think the sweetness has increased.
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There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.
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There are still many sake breweries in Shiga that I have not tried. It has a freshness that is typical of nama-shu, but it is also very drinkable and does not try to be carried away by the current style of easy-drinking.
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82位
3.00ポイント
山鶴
中本酒造店
奈良県
110 チェックイン
ふっくら
辛口
Yamatsuru is the closest sake brewery to my house, but I haven't had much of it lately. The last time I drank it I got the impression that it was peculiar and not really my cup of tea, but not this Junmai Daiginjo! Clear and fruity, good balance of flavors. It's also gorgeous😋. The price is reasonable for a Junmai Daiginjo, but I think it's worth it🧐 I can't underestimate local sake 😚
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Low-polished Junmai-shu from Yamatsuru, a local sake brewery in Ikoma, Nara. The name is Choyao. It was a gift, but it looks like it will cost a fortune💧. I heard it was brewed using a method described in a wooden letter from the Nara period. I wonder if it is true. Anyway, let's try it. Wow! It is indeed as rich and sweet as I had heard! The sake level is a whopping -40❗️ But the aftertaste is refreshing. Surprisingly easy to drink and delicious 😋. It's pretty good 👍I'll have to try this one too 😙. But I wonder if people in the Nara period really enjoyed this kind of sake 🤔.
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I went to Nara at the end of November to enjoy the autumn leaves. It was the first time to see the autumn leaves in Kansai in 3 years! Afterwards, we stopped by a department store and bought some sake! This is the first time to drink Yamatsuru at home! Cold sake! Aroma of citrus fruits, image of pineapple with only sourness Refreshing yet somewhat broad mouthfeel The characteristic acidity brings the whole flavor together Pairs well with chicken dishes and teriyaki
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83位
2.99ポイント
吉の川
吉の川酒造店
福島県
98 チェックイン
ツン
コーヒー
鮮烈
この蔵のお酒は初めて飲みます😊 香りはフルーティーで良い感じです❗️ 甘さと酸味のバランスが良く 程よい苦味でスッキリ飲めます‼️ 派手さは無いけど、安心して飲める 味わいのお酒でした👍
Genuine Sake (Normal Sake) Aizu Inshu ✨ The first cup of our annual New Year's sake 😆. Mellow, a little bit spicy 😳, good for warming up. Mellowed with Aizu's famous squid carrots 🦑🥕 ☺️ Aizu Kitakata Ramen Aikizuna @ Jujo 20240106
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Normal sake The umami and acidity cling to the palate as you sip. It is a perfect match with Kitakata Ramen (soy sauce). More umami and sweetness. It was a very satisfying lunchtime Chinese drink 🎉. Aizu Kitakata Ramen Aikizuna @ Jujo 20230108
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84位
2.98ポイント
亀の翁
久須美酒造
新潟県
135 チェックイン
キャラメル
上品
A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.
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Kame-no-o Dry
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Seisen Kame no O Junmai Daiginjo Kame-no-o with a rice polishing ratio of 40%. It is the pinnacle of Seisen's lineup and is coveted by sake lovers. The fruity and mild ginjo aroma and the perfect balance of acidity can be enjoyed. The sake is a perfect balance of fruity, mild ginjo aroma and acidity. https://atarashiya.jp/products/清泉-亀の翁-純米大吟醸?srsltid=AfmBOoohm8mSxoZkaJTJoUJ9xZraZ5UuKnFoYVvK5IRnYPfxkDtlg6ks
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85位
2.98ポイント
9 NINE
辻本店
岡山県
165 チェックイン
酸味
ヨーグルト
スッキリ
辛口
When I see the name Bodhi Hashimoto, I tend to pick it. It is a refreshingly light, light and umami taste. I think I prefer the blue bottle I bought before. thanks KURA Taro (Sapporo)
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濁り酒
This time it is "nine nine The final"! 🍶 A large amount of it was in stock at a local liquor store ✋. This is the last of the nine 😭. I was not lucky enough to have a chance to buy it, and when I finally did, it was the last one 😭😭.... I will savor it to the fullest! 🥺 The aroma is a ginjo aroma with a hint of sourness! The aroma, which is not too strong, wears a luxurious elegance. As a lover of sourness, I have high expectations at this point! The first thing you notice in the mouth is the acidity, but it is not too strong! However, it is not too strong and lasts until it passes down the throat at the same time as the aroma and sweetness! It lasts until it goes down your throat at the same time! What a delicious taste...! ...and then gradually the sweetness gets stronger and stronger to the peak of sweetness! Quite sweet! 🗻🗻🗻. The fruity flavor of white grapes stays deep in the mouth even after swallowing, extending the aftertaste! 💚🍇 It's amazingly delicious. ...... I wish I could have had a chance to taste it sooner... ...... No, I should be glad I got to drink it at the end! LOL! I may not be able to drink this brand anymore, but I will check out the brewery's future! 💪.
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86位
2.98ポイント
玉風味
玉川酒造
新潟県
172 チェックイン
ワイン
ジュース
甘酸っぱい
酸味
冷酒
燗酒
マスカット
味噌
Return Series. With the concept of "to the world", alcohol 12℃. It's something I've been curious about because of my perception that it's an emerging force in Niigata. It's a white wine taste. Almost a white wine. The sourness of the wine was so strong that I gave up on it.
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A 50% polished Junmai Daiginjo, Meguro Gorosuke, from Tama Flavor in Uonuma City (formerly Morimon Village), Niigata Prefecture. As is typical of Uonuma sake, it is a ginjo-shu that is not overly aromatic. I remember drinking it once at Tatsuya, a yakiton (grilled pork dumpling) restaurant in Numabukuro on the Seibu Shinjuku Line.
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Lighter than expected, sour, sweet and ricey. I was worried before drinking it because it had quite a bit of color, but I was relieved to see the explanation on the back label. The Tama Flavor brewery is known for its regular brand, Tama Flavor, which is a light, dry sake that is the king of Uonuma, but they also brew Itkey and 46°C Echigo-Bushi (Samurai), which I recognized once again as a brewery with a very sharp personality.
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87位
2.97ポイント
七歩蛇
河津酒造
熊本県
64 チェックイン
花
I got it at a product show.
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Hot sake is also surprisingly good.
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Kawazu Shuzo Nanaho Snake Junmai Ginjo Unfiltered Nama-shu The brewery is located in Oguni Town, Kumamoto Prefecture. The rice is polished to 58% Yamadanishiki produced in Kumamoto Prefecture. Rich aroma, soft rice flavor, Aroma, soft rice flavor, a hint of bitterness, and a sharp and gentle taste. Aroma, soft rice flavor, slight bitterness, and a crisp, gentle taste. #Nihon-shu
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88位
2.97ポイント
西の関
萱島酒造
大分県
674 チェックイン
甘味
常温
旨味
熱燗
濃厚
冷酒
しっかり
昔ながら
180ml Nishinoseki bought at my usual liquor store. My first Oita! I thought it would be sweet, but the aftertaste is a bit spicy. But it's delicious. It tastes like I'm drinking it.
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We stock sake from Kyushu, which we don't have much of locally. The first one is Nishinoseki. The aroma and taste are quite hard. The first punch worked on my hungry body. It made me hot from the back of my throat to my stomach.
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Welcome off-line meeting for Jay & Nobby (5) It has been almost an hour since the start of the party, and we have about 30 minutes until the last order of drinks. The fifth sake in the lineup was this one, which boasts the lowest sake level of -14. Nishinoseki Nigori Sake. Aroma of rice and malted rice, sweetness reminiscent of amazake, and bitterness after a sharp taste. The pour is smooth and easy to drink 😁.
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89位
2.96ポイント
八鹿
八鹿酒造
大分県
451 チェックイン
華やか
辛口
甘味
スッキリ
旨味
熱燗
桃
フルーティ
This is also a 3-day record. Chiebijin was not enough, so I threw in a small bottle. This is the pink label of Yatsuka, which I have come to like! It feels more rounded than Chiebijin. Delicious!
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The brewery is more impressive for its shochu Ginza no Suzume than for its sake. Tasted and purchased. It has a gorgeous aroma and is fruity even when drunk. 1801 yeast is used, making it a sweet and fruity sake that is easy to understand. I wish they would release a fresh sake of this one. I felt it was sweeter and fruity at room temperature than when it was chilled to the perfect temperature.
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2023 Ginjo Shinshu Matsuri🍶. You can feel the umami of rice well. Dry 🍶.
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八鹿を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
八鹿
スパークリング Niji(にじ)
360ml
【大分県玖珠郡 八鹿酒造】
1,663円
八鹿
スパークリング Niji(にじ)
720ml
【大分県玖珠郡 八鹿酒造】
3,240円
90位
2.96ポイント
剣菱
剣菱酒造
兵庫県
440 チェックイン
熱燗
カラメル
紹興酒
旨味
常温
昔ながら
濃厚
安定
Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied
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Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.
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As a fin wine 🐡.
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