さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"醤油"な日本酒ランキング

"醤油"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

91位

2.94ポイント

高天酒造長野県

305 チェックイン

辛口苦味味噌旨味スッキリ甘味キレさわやか

高天のラベルと瓶 1

高天のラベルと瓶 2

高天のラベルと瓶 3

Nagano Business Trip Part 2 Today we had another cup of Takaten sake recommended by a local senior 😋. It is a delicious sake with a gentle and delicious flavor that you will never get tired of drinking 😚👍. I had Shinshu Soba for lunch😊I love Soba, so I am very happy to find a Soba restaurant when I walk around here😍I have a medical checkup in early July, so I want to eat Soba and be healthy 🤣.

日本語>英語

Takaten Shuzo - Cold brewed Junmai Dry Taste Rice used: Hitogokochi Polishing ratio 59 This is the second pub in Kamisuwa. I had it cold, but it also looks delicious heated. I would like to try it in a bottle 😉.

日本語>英語

Recommended by the shop, it is very soft on the palate and leaves a not sweet rice feeling and a faint bitter taste. Nagano's sake is good.

日本語>英語

92位

2.94ポイント

須藤本家茨城県

93 チェックイン

綺麗複雑レモン

山桜桃のラベルと瓶 1

山桜桃のラベルと瓶 2

山桜桃のラベルと瓶 3

☆☆☆☆☆ Probably my first mountain cherry (Yusura) I wonder if the reason it's rather light is because it's a junmai daiginjo? I have the impression that it's not as good as Bean Curd with Bean Curd. But as a stand-alone sake, it is delicious! I think it is better to match it with something light, not with a strong snack. I think it's good as it can be drunk with a meal or a drink. Well, it is a Junmai Daiginjo, so it is better to enjoy it on its own. It was my first time to drink it, but it is delicious!

日本語>英語

Koshi, koku ni kokoro?

日本語>英語

This is a gift. It is expensive at 3,000 yen for a four-pack, but I love it. It is said to be the first brewery to ship unpasteurized sake. It is said to be the oldest existing company in Ibaraki Prefecture. It does not have the trendy sweetness at all, but you can taste the umami of the rice, and although it is not fruity, it is very gorgeous. The impression is especially rich when the bottle is just opened, but after 3-4 days, the impression changes to mild. I always drink it chilled, but I would like to try it warmed. But I have never tried it because it would be a shame to miss it. It has been 3,000 yen for a long time now, but I wonder if they will raise the price soon. I would like to buy one before that. 9

日本語>英語

山桜桃を買えるお店

酒浪漫うちやま　楽天市場店

◆郷の誉【純米大吟醸】山桜桃（ゆすら）無濾過〔生酒〕720ml3,630円

93位

2.93ポイント

盛田庄兵衛青森県

152 チェックイン

旨味スッキリフルーティガス酸味

七力のラベルと瓶 1

七力のラベルと瓶 2

七力のラベルと瓶 3

Refreshing and fruity Tanki When you swallow it, the taste and flavor of sake The taste and flavor of the sake comes to the back of your throat and nose. I'm enjoying it very much.

日本語>英語

Second souvenir from KazKaz. It is a brand name planned and sold by 7 sake stores in Aomori. Rice used is 100% Hanasoui. The top-tasting aroma is a calm ginjo aroma. The mouthfeel is slightly sweet with a strong umami flavor. The aftertaste is reminiscent of classical sake, and is quickly cut by a refreshing acidity and bitterness. It is an orthodox dry sake, but highly satisfying. Thank you for the treat!

日本語>英語

Second bottle I brought to the Lal family New Year's party last night 🍶. Tastes like sake, yet very easy to drink✨ Sasuga Hanasou! It's fruity ✨🍶💠. It's still oishy ❕. I enjoyed it very much.

日本語>英語

94位

2.93ポイント

久世酒造店石川県

134 チェックイン

硬い冷酒辛口

能登路のラベルと瓶 1

能登路のラベルと瓶 2

能登路のラベルと瓶 3

( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.

日本語>英語

GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.

日本語>英語

I drank Choseomai at KITTE the other day, but this is my first time at Notoji. I didn't know there was a variety of rice called Chosei Mai😅 I thought it was a brand name like Niida rice. I heard that the rice grown in the Chousei area of Chiba is also called Chousei rice, which is a bit confusing 🙄. It has a golden color. Or maybe a little light brown😅. Smells like Shaoxing wine. It smells like aged sake, but it tastes beautiful and a little sweet. Better than the Chousei Mai I had the other day 😋. It's a bit of a mystery how it's aged so well even though it doesn't say it's an aged sake on the official website or on the liquor store's website 🤔.

日本語>英語

95位

2.92ポイント

白瀧酒造新潟県

214 チェックイン

スッキリバランス綺麗

湊屋藤助のラベルと瓶 1

湊屋藤助のラベルと瓶 2

湊屋藤助のラベルと瓶 3

At home. Sake tasting party with friends after a long time. We brought our own sake. First up was a local sake from Echigo-Yuzawa, a gem bearing the name of the first head of the Shirataki Sake Brewery. The aroma is gorgeous, and in the mouth you can taste the acidity and umami, with a slight lingering alcohol taste. It leaves a slightly bitter or rough feeling in the back of the throat. The Shirotaki Shuzo is known for its Kouzen Nyosui, which has a fuller aroma and taste compared to the Kouzen Nyosui. The bottle was also unusual, with an innovative volume of 630 ml. This is the first brand I've seen and the taste is great. ‼️

日本語>英語

Shirotaki sake from Echigo-Yuzawa's "Shirotaki" and "Kamizen Josui" breweries. Minatoya Tousuke is the name of the founder. It has been quite a while. Junmai Daiginjo with 50% polishing. It has a peachy, elegant aroma and a smooth mouthfeel👍.

日本語>英語

It's like a neat ✨ drink 😉.

日本語>英語

湊屋藤助を買えるお店

上善如水オフィシャルショップ

日本酒ギフト白瀧酒造湊屋藤助純米大吟醸 180ml440円白瀧酒造湊屋藤助純米大吟醸 630ml 日本酒ギフト純米大吟醸お酒中口お酒好きプレゼント男性冷酒贈答用誕生日燗酒熱燗お燗新潟新潟県地酒魚沼日本酒贈答美味しいおいしいお取り寄せ通好み手土産お祝い銘柄お酒ギフト美味しいお酒1,540円

96位

2.92ポイント

石井酒造埼玉県

172 チェックイン

酸味甘味パイナップル濃厚バナナジューシー旨味フルーティ

豊明のラベルと瓶 1

豊明のラベルと瓶 2

豊明のラベルと瓶 3

The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.

日本語>英語

Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.

日本語>英語

sweetness delicious

日本語>英語

97位

2.91ポイント

金紋秋田酒造秋田県

61 チェックイン

金紋秋田のラベルと瓶 1

金紋秋田のラベルと瓶 2

金紋秋田のラベルと瓶 3

X3 Rose" by Kinmon Akita Shuzo This Junmai sake uses three times the amount of koji rice as usual and is blended with ancient rice to give it a rich, original rice flavor. The addition of ancient rice (red rice) to the white rice gives it a beautiful rosé color. The taste is characterized by the mellow sweetness of rice and refreshing acidity like strawberries. Rice polishing ratio: 70%. Alcohol content: 15%. Sake type: Junmai-harazake (pure rice sake) Ingredients: Rice, Rice malt Rice used: Mencoina

日本語>英語

Today at the end of my friend's wedding party. From the Kinmon Akita Sake Brewery in Daisen City🍶. Junmai sake made with three times the usual amount of koji rice. It was a delicious sake in a glass of wine with a caramel-like sweet and bitter taste 👏👏.

日本語>英語

98位

2.90ポイント

若竹屋酒造場福岡県

126 チェックイン

硬い酸味プラム旨味

若竹屋のラベルと瓶 1

若竹屋のラベルと瓶 2

若竹屋のラベルと瓶 3

The sake is brewed by "Toroki Shouten", a sake brewer who was involved in growing the rice and brewing it together with Wakatakeya Sake Brewery. I got it as a sign of support 😊 Is it what's called a light, dry taste? It had a faintly sweet aroma, but the sip was refreshingly watery! The flavor and bitterness come out on the palate. I was drinking it with cream cheese as an entrée, but it doesn't get in the way, so it's probably just right for a mid-meal drink 😊.

日本語>英語

Junmai Cold Oroshi Slightly tinged with color. It has a sense of maturity. The taste is a little peculiar, but the mouthfeel is pleasant and slightly sweet. The impression is that the umami is concentrated in the center. Well-balanced and full-flavored.

日本語>英語

At the usual BAR (4) I was served hiya oroshi to my liking 😊. Almost no top shelf aroma. The aroma is gentle and fruity like white peach or muscat, with a strong umami. It has a clear sweet taste and I could hardly feel any sourness. No bitterness or other unpleasant tastes. It was slightly similar to Masamune 🤔.

日本語>英語

99位

2.90ポイント

奥出雲前綿屋

田部竹下酒造島根県

66 チェックイン

余韻梨とろみパイナップルフルーティ苦味旨味

奥出雲前綿屋のラベルと瓶 1

奥出雲前綿屋のラベルと瓶 2

奥出雲前綿屋のラベルと瓶 3

The rice used is Yamadanishiki and Shunyo. This is Izumo no Kuni's newest brewery, created (reborn) last year. Naturally, it was the first time for us to visit. The image of sake in this area is that of powerful sake-like sake, all of which are unique. This sake is unique in the sense that it is, but the image has been overturned. It is very fruity and lightly sweet and sour, with a pleasant citrus bitterness spreading from the sweetness and acidity. The mouthfeel is clear and crisp. It is a wonderful bottle as a food sake. ❣️ We will keep an eye on it in the future: ‼️

日本語>英語

Overall 9 (out of 10) I had my first Shimane sake 🍶😃. I got it from Pekho-san. According to the description of the sake shop It's a "fruity and full of flavor" sake! Delicious 😋. It is a light, astringent and delicious 🍶. More of a sense of breadth than a sense of depth. Simple and straight rather than complex and harmonious Consistent throughout rather than a change in flavor. The astringency brings out the umami of the rice in a good way. I got such an impression 😋. It was gone in no time at all😅 I served it chilled. The aroma I got from the bottle is as follows. 　-Aroma: A strong aroma of rice. 　-Aroma: Slightly astringent taste that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Small number = light and smooth Large number = thick and rich (5 is the maximum)

日本語>英語

I went to Tabe Takeshita Sake Brewery and Sake Brewery Museum 😆. But all the sake was sold out there 😭 So I went to a liquor store that sells this sake and bought Rihachi👍. I wanted to drink it and I couldn't bear to end up not being able to buy it 😣. But I'm glad I was able to buy it safely 😌. I've had this drink before and I know it's good, so I feel safe drinking it 😌. I wasn't sure whether to buy Rihachi's white label or black label, but this time I went with this one ✨. It's consistently delicious 😋.

日本語>英語

100位

2.89ポイント

諏訪酒造鳥取県

499 チェックイン

常温熱燗旨味燗酒酸味辛口しっかり渋み

諏訪泉のラベルと瓶 1

諏訪泉のラベルと瓶 2

諏訪泉のラベルと瓶 3

Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho. Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely. Sea and @ Takadanobaba 20240125

日本語>英語

Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾. Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️ Sea and @ Takadanobaba 20231005

日本語>英語

Oh no, chocolate. At room temperature, it's quite chocolatey. The next day, the only way to get this is to heat it up. The next day, we heated it up and it turned out to be a good hit. Let's take it easy. In the long autumn night...

日本語>英語

諏訪泉を買えるお店

酒舗まえたに＋Tokuriya

諏訪泉日本酒純米吟醸純米吟醸杉の雫 720ml1,650円

諏訪泉を買えるお店

酒浪漫うちやま　楽天市場店

諏訪泉【純米酒】1800ml3,135円

10

こちらもいかがですか？

三重県の日本酒ランキング千葉県の日本酒ランキング群馬県の日本酒ランキング

"グレープフルーツ"な日本酒ランキング "穀物"な日本酒ランキング "まったり"な日本酒ランキング