さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"醤油"な日本酒ランキング

"醤油"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.99ポイント

お福酒造新潟県

139 チェックイン

醤油旨味なめらかナッツ辛口グイグイ鮮烈ふくよか

お福正宗のラベルと瓶 1

お福正宗のラベルと瓶 2

お福正宗のラベルと瓶 3

Sometimes a cup of sake, a Niigata souvenir 🍶Classic taste, but with a surprisingly refreshing aftertaste 😋Thanks for the delicious taste!

日本語>英語

Refreshing! You can have as many cups as you want!

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Slightly sweet sake, which is rare for Niigata sake. The umami is strong.

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2位

4.87ポイント

福来岩手県

59 チェックイン

福来のラベルと瓶 1

福来のラベルと瓶 2

福来のラベルと瓶 3

Buy at the warehouse 1411 yen / 720ml The brewery is located in Kuji City, Iwate Prefecture, familiar from the morning drama "Amachan". I was in a hurry and made the painful mistake of forgetting to take a picture of the brewery. Please forgive me with a monument of "Jeez, Jeez" instead. I thought it tasted fresh when I opened the bottle, but it was an aged type with a little bit of a habit. I drank it chilled the first day, so I tried it hot on the second day, and it transformed into a mellow taste and was easy to drink.

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I received a drinking set from a colleague. When I think of Iwate, Akabu is the first that comes to mind, But there are more than 20 sake breweries in Iwate alone. It was nice to have a variety of sake, not just the popular ones.

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National Sake Fair 2025 in Osaka_70 Iwate Prefecture booth ⑤. Fukurai Shuzo is located in Kuji City. There is also a Raifuku Sake Brewery in Ibaraki Prefecture, so it looks like a mix-up. ◉Fukurai Special Junmai Fukurai is made from Ginotome sake rice. It has a soft mouthfeel, but the taste is rich and dark with a sweet umami flavor that is quite to my liking. The brewery is located in Kuji City, famous for being the location for NHK's morning TV series "Amachan".

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3位

4.72ポイント

原本店広島県

98 チェックイン

醤油円やか薄い

蓬莱鶴のラベルと瓶 1

蓬莱鶴のラベルと瓶 2

蓬莱鶴のラベルと瓶 3

At @Hiraoka Noboricho It was a very nice liquor store corner. I hope to visit again sometime.

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Purchased on the way back from a visit to the Sakurao Distillery last month I've been wanting to visit Yamatoya Sake Brewery for a long time, and they had a lot of PB sake! There were so many PB sake from Yamada Sake Brewery that I've been wanting to go there for a long time 👀. Here is one of them, my first brand! Cold sake! Slight aroma of white grapes Smooth on the palate The sweetness on the tongue is typical of Hiroshima sake (from the Seto Inland Sea). The acidity is a little stimulating and the aftertaste is sharp.

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I visited this store after hearing about it from a sake enthusiast I decided to try some local sake when I came to Hiroshima. I chose this sake after hearing about it from the shop staff! It is fresh, fruity and easy to drink! Oden as a side dish!

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4位

4.48ポイント

三光正宗岡山県

124 チェックイン

醤油濃厚どっしり辛口紹興酒旨味

三光正宗のラベルと瓶 1

三光正宗のラベルと瓶 2

三光正宗のラベルと瓶 3

A valuable sake that can only be bought for two days a year 牡牡 Dry, crisp, and delicious❗ You can gulp it down, but it's a dangerous drink with an alcohol content of 20 degrees (lol)

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Sake made with new rice No schwarziness It is sweet and has a thick texture. There is a tingling sensation of alcohol on the tongue, but the image is clear with a refreshing alcohol taste on the nose.

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Bicchu tasted Tetsunishi's sake. The thick, amber-colored sake had a dense and mysterious flavor. It was a truly delicious sake with a robust and mysterious flavor.

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三光正宗を買えるお店

酒浪漫うちやま　楽天市場店

三光正宗三光正宗【純米】「三光天賦」山廃仕込無濾過〔生原酒〕令和5年度醸造 1800mlギフト御歳暮御年賀4,070円三光正宗三光正宗【純米】「三光天賦」山廃仕込無濾過〔生原酒〕令和6年度醸造 1800mlギフト御歳暮御年賀4,180円

5位

4.21ポイント

松浦一酒造佐賀県

224 チェックイン

旨味醤油梨ジューシー洋梨甘味濃厚どっしり

松浦一のラベルと瓶 1

松浦一のラベルと瓶 2

松浦一のラベルと瓶 3

2) Matsuura Ichi Sake Brewery ✨9th Omachi Summit Ginjo-Shu Category Honorable Mention ✨. Made with up to 50% polished Omachi from Akaban! Now, a sip...hmmm...this one is delicious too! Mild aroma 😳👍 Refreshing in the mouth with a touch of acidity. The umami is also great!

日本語>英語

It is a very crisp junmai sake with a good acidity level. It has a rich and expansive flavor. It is more crisp when heated. When heated, the umami is moderate and you can taste the astringency. I served it with chilled tofu, and it really brings out the flavor of the chilled tofu. Even if you don't serve it with cold tofu, you can still enjoy the taste. I often drink dry sake, so I think it is dry by my standards. I often drink dry sake, so I think it is dry by my standards, but it is a very good sake! Mr. Ota was in Shinjuku again! I still admire Golden Gai!

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The purpose of my visit to Kawanishi Sake Sales was this. Although it is not written on the label, the sake was labeled as unfiltered raw sake at the store. Unlike the label, it is fruity and modern. It has a refreshing and light taste, but the second half is a bit dry. It has a slightly gaseous taste. It is a bit like Eiko-Fuji, but a little spicier. I wrote it in a subtle way, but it is quite tasty with a good sweetness and flavor. I would like to try the Junmai Ginjyo Nama as well. I think it tastes better after the second day than on the first day.

日本語>英語

6位

3.96ポイント

塩川酒造新潟県

117 チェックイン

スモーキーキャラメル味噌醤油

COWBOYのラベルと瓶 1

COWBOYのラベルと瓶 2

COWBOYのラベルと瓶 3

Today is Valentine's Day!👩‍❤️‍👨 This Sake paired very well with the filet mignon I prepared for my wife. There is a full mouth feel with umami. There is a light smoke flavor and wood. The aftertaste is short.

4.25+/5 Merry Christmas saké to all! Very interesting stuff. Kombu, mushroom, coconut meat, raw almond, butterscotch, toasted wood. Slightly sweet, brimming with savory flavor. Meaty. Never had a saké with so much savoriness like that before. And the light bit of woodsy smokiness in the background makes for a very interesting combination. Went well with Chinese food on Christmas Eve, and very good with lobster and crab on Christmas Day, and still some left to enjoy in the coming days.

Smoky, complex as recommended. I would drink it again.

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7位

3.86ポイント

酒千蔵野長野県

62 チェックイン

麻輝のラベルと瓶 1

麻輝のラベルと瓶 2

麻輝のラベルと瓶 3

〰︎ Miyamanishiki produced in Nagano Prefecture 2023/12 The three brothers Maki, the ones I always buy when I come across them. It's as good as the Gensenmai! I want to age it more😋.

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〰︎ Yamada Nishiki 2023/11 The three brothers Maki, the ones I always buy when I come across them. I don't know if it's a new sake or one that's been sitting in the brewery. The store said they didn't know if it was a new sake or one that had been sitting in the brewery 😋.

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〰fixture Yamada Nishiki 2023/07 Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". It is also called "PB Sake of the Holy Land It was hard to find a good time to buy it. I was finally able to purchase a bottle of my favorite Yamada's Tokujun! It was a great sake with excellent specs and good value for money 😋.

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8位

3.70ポイント

國香酒造静岡県

140 チェックイン

セメダインバナナ辛口醤油旨味クリーミー

國香のラベルと瓶 1

國香のラベルと瓶 2

國香のラベルと瓶 3

I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.

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Shizuoka Business Trip Part ㉔ Last week, on my way back from Mishima, I stopped by Nagashima-san in Numazu and bought some sake from Kunika Sake Brewery. The aroma is refreshing and clean 🤔. 🤔In the mouth Beautiful and soft 😊Refreshing acidity and a good umami taste 😚👍and it's a delicious sake that I never get tired of drinking 🥳.

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Purchased at Vinos Yamazaki in Kyoto after buying Daina at a liquor store in Saiin After this, I went back to the liquor store on the 2nd floor of the Yaichi main building and to Takimoto - Isetan 😊. I really wanted the Vinos limited edition Isoboast, but the date was a year ago, so I avoided it💦. It's also February 24 😅. I thought about how to read "kunika", "kokka", etc... but when I looked it up, it's "kokkou". Reminds me of Cocco for my generation 🤔. Drink at room temperature. It's lightly colored. It's been almost a year, but there's no sense of aging. It has a classical flavor and a little lactic acidity, but it's still light and refreshing. I'd like to try some of their raw sake, though I didn't have any this time. Like Isobojiman, I think Shizuoka sake is a good choice for me 🤔. I was saddened to hear that this brewery is already out of business 😿.

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9位

3.63ポイント

桑原酒場島根県

51 チェックイン

カラメル硬いナッツ香ばしい熱燗

高津川のラベルと瓶 1

高津川のラベルと瓶 2

高津川のラベルと瓶 3

It's the season for warmed sake!

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Takatsugawa" Junmai-shu from Fusozuru's brewery We ordered this sake from Kotobukiya in Atsugi in January 2023, and it was commented on Kotobukiya's website as "a hidden gem for home drinking". It has been stored at room temperature for 2 years and 9 months since it came to our house, and it has further changed color and has some ooze. At room temperature, it has a matured, savory, and peculiar taste (this peculiarity is also its charm). It is still not hot enough at lukewarm temperature, but when the temperature is raised to 50℃ or higher, it is nice and full-bodied, The caramel-like sweetness spreads and attracts the taste buds. It is a great everyday evening sake, and can be kept at room temperature after opening, and is also suitable for aging.

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Last of the day. The richness of the flavor per se is fresh and transitional.

日本語>英語

10位

3.59ポイント

河内酒造長崎県

70 チェックイン

チーズ昔ながら

白嶽のラベルと瓶 1

白嶽のラベルと瓶 2

白嶽のラベルと瓶 3

#Nagasaki Goto Town# w river/o/pine/hori/fuku/yama I visited with a customer from Hokuriku. To compete with them with seafood, We consulted with them in advance about "Uchiwa Shrimp" caught in Hirado, Nagasaki. We consulted with them in advance and asked them to secure it for us at the market. We had them as sashimi. It was like a smaller horseshoe crab. They were very pleased 😁. Now for the 🍶... For a moment, I thought it would be dry. I thought it was dry, I felt sweetness. The freshness goes well with sashimi. The shrimp was served in miso soup later 🎉.

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I also bought nigorigo. It is very sweet and tastes like doburoku. I was told that it needs to be refrigerated, but it was sold at room temperature at an Aeon.

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I went to Tsushima. I haven't had Shiratake in 6 years. 6 years ago I commented that it was like drinking shochu (distilled liquor). Now I drink it with a stronger alcohol taste, but I can taste the delicious rice flavor. I think it has grown up a little.

日本語>英語

1

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