さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"紹興酒"な日本酒ランキング

"紹興酒"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

81位

2.60ポイント

久保本家酒造奈良県

486 チェックイン

旨味熱燗辛口酸味常温燗冷ましキレ紹興酒

睡龍のラベルと瓶 1

睡龍のラベルと瓶 2

睡龍のラベルと瓶 3

At home. Nara Sake without permission, 12th stage ~‼️ Kubo Honke, a long-established sake brewery in Uda City, Nara Prefecture ~ ‼️ Hatsukasumi and this Soriryu are famous brands. The baseball club team that my sons took care of when they were in junior high school was located in Uda, and this is a nostalgic place where we used to go every weekend. We used to pass by the brewery we visited this time, but this is the first time we visited there. It is called "Sake Brewery Street," but it is really a quiet street. And the taste of the sake.... There is not much aroma, and although you can feel the alcohol in your mouth, the dryness is not so high and the sake is easy to drink. I imagined it would be a dry sake for the experts because it is from a long-established sake brewery, but to my surprise, it is moderately drunk and has a refreshing taste. It is not flashy, but it is a good sake. ‼️

日本語>英語

#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Lastly, a comparison 😅 of Sairyu Yamato from Nara. First, "Special Junmai". It's dry 🤔. It's crisp 🤔.

日本語>英語

#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Next, "Junmai" by Sairyu Yamato 🤔🤔Dry and crisp... It's wicked to do a drinking comparison at the end 😆. My taste buds are drunk😅. Well, tomorrow is Sendai👍!

日本語>英語

82位

2.60ポイント

金井酒造店神奈川県

166 チェックイン

カラメルオレンジ旨味

白笹鼓のラベルと瓶 1

白笹鼓のラベルと瓶 2

白笹鼓のラベルと瓶 3

. Rice polishing ratio: 55 Flavor is more refreshing than umami ✩4.0

日本語>英語

This is also a gift Sake from Kanagawa Prefecture. It's easier to drink than I expected. It's good as a midday drink.

日本語>英語

Sake with a strong sake flavor. Goes well with sashimi.

日本語>英語

83位

2.59ポイント

大倉本家奈良県

302 チェックイン

ガスヨーグルト酸味ピチピチカラメル紹興酒甘味苦味

金鼓のラベルと瓶 1

金鼓のラベルと瓶 2

金鼓のラベルと瓶 3

I'm late to the party, but I'll be there❣️. This is a lightly nigorized version of another brand of Nara Kashiba's famous sake "Okura", Kinko❗️. I'm not sure what to make of it. I love the sizzling, crisp, refreshing taste of the active nigori 😆. I like both Okura and Kintsugi because they have their own unique 🥰 I'd like to enjoy it again soon ( ˊ̱˂˂ˋ̱ )

日本語>英語

Lightly nigori sounds good✨. But surprise, surprise! It's slightly spicy, yellowish, dry, and richly dark😳! This brewery, Okura in Nara, has a unique personality🎵.

日本語>英語

I was wondering if I should post this as it was given to me at a tasting, but as a record. Not knowing the date the bottle was opened, it is difficult to judge, but the characteristics are a texture that you can feel the core of the rice, dryness, and an acidity that is assertive throughout. It said it was mizu-hashiroshi brewed, but I wonder if this acidity is a feature. The best thing was that I met a sake with a strong impact and that the proprietress remembered my name ✌️.

日本語>英語

84位

2.59ポイント

旭日酒造島根県

902 チェックイン

酸味熱燗常温旨味辛口しっかり甘味紹興酒

十旭日のラベルと瓶 1

十旭日のラベルと瓶 2

十旭日のラベルと瓶 3

Koji ratio 39 A challenge product brewed for the depth of fermentation and the possibility of a wide range of flavors. I don't know the details. It has a unique sweetness and acidity more than kijoshu. It is difficult to taste and understand, but I enjoy drinking it.

日本語>英語

Comparison of different BYs. Last year's muddy sake was bananas as rumored. We will continue to check out the challenge sake of the Ten Rising Sun.

日本語>英語

Duck is chunky 💓😍💓 and pay a visit to Inari-san🐺.

日本語>英語

85位

2.59ポイント

尾崎酒造和歌山県

221 チェックイン

濃厚辛口常温旨味スモーキー酸味

太平洋のラベルと瓶 1

太平洋のラベルと瓶 2

太平洋のラベルと瓶 3

Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.

日本語>英語

. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5

日本語>英語

Purchased at Yamane Sake Shop in Tanabe City, Wakayama Prefecture, during a trip to Wakayama Prefecture. I was attracted by the sake label (❗️) and bought it! Aroma of mineral and a hint of grape. When you put it in your mouth, there is a strong sourness and stimulation, followed slowly by a feeling of alcohol, and a little bitterness remains. The image was more like a heavy and drinkable sake, but it was like a dark, fruity, strong sake! I heard they use wild yeast collected from the soil of Kumano Kodo. I imagine it has an even more wild flavor! Even though it's dark, it's still relatively easy to drink, so I guess it's one of the more dangerous sake 😁.

日本語>英語

86位

2.57ポイント

峰乃白梅酒造新潟県

525 チェックイン

甘味旨味スッキリ酸味フルーティ辛口梨さわやか

峰乃白梅のラベルと瓶 1

峰乃白梅のラベルと瓶 2

峰乃白梅のラベルと瓶 3

It has a refreshing aftertaste. It seems to go well with sashimi. It was easy to drink and tasty too.

日本語>英語

Tonight at our usual izakaya: ❗️ Bring your own drinks with this guy: ⤴️😆 Refreshing, mellow, fruity🌸🍶✨ Sweet and delicious 🐴, spicy and oicy ❕. It has a great balance 😆. While rehabilitating from last night's overindulgence, I'm enjoying it very much.

日本語>英語

Next, Niigata sake. In the mouth? Huh? Is it a smooth type? Is it a feeling that the flavor deepens after you gulp it down? Languaging...difficult...😓.

日本語>英語

87位

2.57ポイント

樽平酒造山形県

184 チェックイン

辛口昔ながら燗冷まし酸味香ばしい旨味アミノ酸燗酒

住吉のラベルと瓶 1

住吉のラベルと瓶 2

住吉のラベルと瓶 3

I'm going to try a popular version that I haven't had very often at this restaurant. The smell of rice is strong, like cooked rice. The sweetness is quite moderate, as indicated by the dry description. The texture is tight. Aromatic rice flavor and sharp acidity. The rice flavor is not quite dry, but it has a voluminous flavor. Somewhat amino acidic flavor, almost filmy. Grain aroma at the end. It would go well with miso cucumber, or pork stewed in square cubes because it has a good slice of fat. (I ordered a highball first. I ordered the curry flavored chicken cutlet, it doesn't go well with it. A high-cost, spicy and tasty food wine. It may be served at different temperatures. Taste degree ☆ 3.5/5

日本語>英語

It was cold and I wanted to drink heated sake, so I bought this sake. It reminded me of the unique impression I had when I drank it once upon a time. I drank it warmed up, but the acidity stood out without much umami. Sasanishiki is a light rice that does not have much sweetness, so I think it is a dry sake without much sweetness. I would have liked a little more umami.

日本語>英語

This sake goes well with this season, which is getting a little colder. The oak aroma is not too strong, and the sense of maturity makes this sake something special. Of course it goes well with heated sake, so this sake sinks into your cold body. It is a stable taste.

日本語>英語

住吉を買えるお店

木川屋山形の地酒専門店

[樽平酒造] 住吉銀極辛口 +7 特別純米酒 1800ml2,650円

住吉を買えるお店

虎ノ門升本

[樽平酒造] 住吉銀極辛口 +7 特別純米酒 1800ml3,420円

88位

2.57ポイント

舟木酒造福井県

143 チェックイン

スモーキー辛口軽快苦味なめらか

北の庄のラベルと瓶 1

北の庄のラベルと瓶 2

北の庄のラベルと瓶 3

Tasted here also at Hankyu Department Store. Junmai Ginjo-shu made with Kuzuryu. It is a refreshingly dry sake, but has a sweet and fruity taste. This time I bought a bottle of unfiltered raw sake made with Jinryoku.

日本語>英語

Tasted at Umeda Hankyu Department Store. The rice was said to be Gohyakumangoku. The quality of the sake is clean and refreshing for hiyaoroshi. It is easy to drink without a sense of maturity. As the person in charge said, it is a quiet type of sake, so I think it is suitable for a mealtime drink.

日本語>英語

It looks like all of them use locally grown rice, as did the two types of Kitanosho I posted the other day. It seems that only Ryu-ryoku and Koko use Jinryoku all the time. I'm sure there are other places like Okura that use it for single use. When I tasted it, my impression was that it was quite sweet and the second half was heavy, but it was smoky and the flavor of the rice came through with a bang. It has a strong bitterness at the end. It is not the type of sake I would drink on its own, so I will have to wait and see. I don't think it should be chilled too much. If you like Shimane or Tottori area sake, this would be good for you. I think it has a quality of sake that would not be affected by letting it sit for a while. There are glimpses of sweetness and a fruity atmosphere, but I wonder if it's basically more of a classic. Is it a multi-faceted, multi-personality sake?

日本語>英語

89位

2.55ポイント

清水酒造埼玉県

239 チェックイン

フルーティ旨味華やか酸味苦味甘味チョコレートいちご

亀甲花菱のラベルと瓶 1

亀甲花菱のラベルと瓶 2

亀甲花菱のラベルと瓶 3

Junmai Kamizankojyomizu Namazake🍶Biyamanishiki🌾 Saitama G yeast ✨. Moderate acidity 😆. Well made. The characteristics are thin but not unpleasant. It goes well with old-fashioned corned beef doria (mixed corned beef doria)👍This kind of snack is even better 😋. BIGINTEI @ Toda Koen 20230804

日本語>英語

Quite a fine Junmai Daiginjo sake. There is enough mellow deliciousness. It is a talented brewery in Saitama. Aside from Kamikame, it is the second best sake in Saitama after Hanayo-yoku.

日本語>英語

This is the first time I drink it at home. I bought it from Kurumiya in Hachinohe because they only sell one bottle of sake in my neighborhood. I also bought two other kinds of sake that cannot be bought in Kansai. The packaging was very careful and excellent. The aroma is subtle, with hints of strawberries and berries. The refreshing sweetness and acidity are pleasant. The final taste is bitter. I have the impression that Miyamanishiki and other sake I have had in the past were sweeter. I wish there was a store in Kansai where I could buy Shugou... I heard that the sake brewery here is aging, with all the employees over 65 years old. I wonder if that's why they don't distribute much.

日本語>英語

亀甲花菱を買えるお店

お酒の専門店『松仙』

日本酒亀甲花菱純米生原酒無濾過中取り美山錦 G酵母紫色ラベル１８００ｍｌ【清水酒造】3,300円日本酒　亀甲花菱　純米　無濾過生原酒　さけ武蔵　１８００ｍｌ【清水酒造】3,300円

90位

2.55ポイント

久米桜酒造鳥取県

269 チェックイン

酸味常温旨味燗酒レモン熱燗苦味果物

久米桜のラベルと瓶 1

久米桜のラベルと瓶 2

久米桜のラベルと瓶 3

Nama yeast ✨Agrochemical-free, fertilizer-free rice Tottori Asahi🌾. The color is clear yellow. Aged but easy to drink. Dry. Loose ☺️ I wanted this one to be heated up too 😅81% low milled rice. It is said that 81% is the last word for the soil. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

日本語>英語

Kimoto Junmai Genmai Sake🍶Remon Doo🍋Ichibi🔥 Yamadanishiki🌾 from Hago, Tottori Prefecture. Lemon indeed. Sourness is sizzling. Best match for fried chicken 👍I wish I could have frozen the sake and mixed it with soda water and drank it with lemon as the sales pitch 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

日本語>英語

Junmai Nigori 1-Ki Hajime Genzake 🍶 from Yatsugo, Tottori Prefecture (Koji) 23% Yamadanishiki 🌾 (Kake) 77% Strong 🌾Nomaburst✨. I wonder if this is a special version of Starburst🤔I'm not sure what "Noma" means😅 It's cloudy with a strong acidity! A little cedar aroma. A bit harsh. I still want to warm up the sake 😆 I drank 5 cups of Kumezakura and hardly drank any beer even though it was a beer festival 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

日本語>英語

久米桜を買えるお店

Let’s enjoy酒生活.酒文化タナカ

久米桜　生もと　久米桜　Hi チーズ　R6BY　久米桜酒造　熱燗　燗酒　人気　父の日　お中元4,400円久米桜なんとなく、青れもんドオ　生もと純米　山田錦 50％ 5度　酸度19.1 R5BY 1800ml 久米桜酒造　熱燗　燗酒　人気　父の日4,400円

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